Le Pho Menu offers an exquisite journey into the heart of Vietnamese cuisine, where tradition meets modern culinary artistry. This restaurant has earned acclaim for its authentic flavors, fresh ingredients, and creative interpretations of classic dishes.
Whether you are a longtime fan of Vietnamese food or a curious newcomer, the menu at Le Pho promises a diverse array of options that cater to various tastes and dietary preferences. From the aromatic, slow-simmered broths to the vibrant, herb-laden salads, every dish tells a story rooted in rich cultural heritage.
Dining at Le Pho is not just about filling a plate; it is an experience that connects guests with the warmth and hospitality intrinsic to Vietnamese culture. The menu is carefully crafted to balance traditional recipes with contemporary touches, ensuring that each bite delivers both comfort and excitement.
With a focus on freshness and quality, Le Pho emphasizes ingredients sourced locally whenever possible, enhancing the natural flavors and nutritional value of every meal.
Whether you are seeking a quick lunch or a leisurely dinner with friends and family, Le Pho’s menu is thoughtfully arranged to accommodate all occasions. This makes it a perfect destination for casual diners and food enthusiasts eager to explore the vibrant palette of Vietnam’s culinary landscape.
Signature Pho Dishes
The centerpiece of Le Pho’s menu is undoubtedly its pho, a fragrant Vietnamese noodle soup that has captivated palates worldwide. Each signature pho dish is prepared with a distinctive broth, simmered for hours to extract deep, complex flavors.
This section highlights the restaurant’s most popular pho offerings, showcasing a balance between classic and innovative adaptations.
At Le Pho, the broth is the soul of the soup, gently infused with star anise, cinnamon, and cloves, creating a rich, savory base. The noodles are freshly made, providing the perfect texture to complement the tender, thinly sliced meats or tofu.
Each bowl is garnished with fresh herbs, lime wedges, and chili slices, allowing diners to customize their flavor experience.
Classic Beef Pho
This traditional pho features thinly sliced beef brisket, meatballs, and tendon, all simmered in the signature broth. It is a timeless favorite that captures the essence of northern Vietnamese cooking.
- Broth: Clear and aromatic, infused with spices and bone marrow
- Meats: Brisket, beef meatballs, tendon, and rare steak available
- Noodles: Flat rice noodles, cooked to tender perfection
“The Classic Beef Pho at Le Pho is a masterclass in balance and tradition, offering a comforting yet deeply flavorful experience.”
Pho Ga (Chicken Pho)
For those who prefer poultry, the Pho Ga offers a lighter broth with shredded chicken breast and thigh. It is garnished with fresh herbs and a splash of lime for brightness.
- Broth: Clear chicken stock with subtle ginger and onion notes
- Protein: Tender shredded chicken, sometimes served with chicken meatballs
- Accompaniments: Bean sprouts, Thai basil, cilantro, and lime
Vegetarian Pho
Le Pho also caters to vegetarian diners with a carefully crafted vegetable broth base. This pho is rich in umami from mushrooms and dried seaweed, paired with tofu and an abundance of fresh vegetables.
- Broth: Mushroom and vegetable stock, deeply savory
- Protein: Firm tofu cubes and seasonal vegetables
- Herbs: Mint, basil, and green onions
Appetizers and Small Plates
Le Pho’s appetizers are designed to awaken the palate and prepare diners for the main course. These small plates showcase a variety of textures and flavors, from crispy spring rolls to fresh, herbaceous salads.
They are perfect for sharing or enjoying as a light starter.
The appetizers emphasize the use of fresh herbs, vibrant vegetables, and traditional seasonings like fish sauce, lime, and chili. Each dish provides a unique taste of Vietnam’s diverse culinary regions, ensuring there is something for everyone.
Fresh Spring Rolls (Goi Cuon)
These translucent rice paper rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs. Served with a tangy peanut dipping sauce, they offer a balance of freshness and richness.
- Ingredients: Shrimp, sliced pork, lettuce, mint, cilantro
- Texture: Soft rice paper with crunchy vegetables inside
- Dipping Sauce: Hoisin peanut sauce with crushed peanuts
Crispy Fried Spring Rolls (Cha Gio)
In contrast, the Cha Gio are deep-fried rolls filled with minced pork, mushrooms, and glass noodles. Crispy and golden, they are served with a sweet and sour dipping sauce that complements their savory filling.
- Filling: Pork, mushrooms, carrots, glass noodles
- Cooking method: Deep-fried until crisp
- Dipping Sauce: Nuoc cham, a traditional Vietnamese fish sauce-based dip
Papaya Salad
A refreshing and tangy salad made from shredded green papaya, carrots, roasted peanuts, and fresh herbs. It offers a perfect combination of sweet, sour, and spicy flavors.
- Base: Shredded green papaya and carrot
- Toppings: Roasted peanuts, dried shrimp, fresh herbs
- Dressing: Lime juice, fish sauce, and chili
“Le Pho’s appetizers are a celebration of texture and flavor, setting an inviting tone for the meal ahead.”
Grilled and Stir-Fried Specialties
Le Pho’s menu extends beyond soups and starters to include an array of grilled and stir-fried dishes. These entrees highlight the smoky, charred flavors that come from expertly grilled meats and vegetables, as well as the vibrant sauces that Vietnamese cuisine is known for.
Each dish is prepared with care to preserve the natural flavors of the ingredients while enhancing them with traditional marinades and seasonings. These plates serve as hearty options for those looking for a satisfying main course beyond pho.
Grilled Lemongrass Chicken
Marinated in a fragrant lemongrass and garlic mixture, this chicken is grilled to perfection with a slightly charred exterior and juicy interior. It is typically served with steamed jasmine rice and pickled vegetables.
- Marinade: Lemongrass, garlic, fish sauce, sugar
- Cooking: Charcoal grilled for smoky flavor
- Accompaniments: Jasmine rice, pickled carrots, daikon
Stir-Fried Beef with Garlic and Black Pepper
This dish features tender slices of beef quickly stir-fried with fragrant garlic, black pepper, and scallions. It balances savory and spicy notes, making it a popular choice for meat lovers.
- Ingredients: Beef sirloin, garlic, black pepper, green onions
- Preparation: High-heat stir-frying to retain tenderness
- Flavor profile: Bold and aromatic with a hint of spice
Grilled Pork Skewers (Nem Nuong)
These flavorful pork skewers are marinated with a blend of lemongrass, garlic, and honey before being grilled. They are served with rice paper and fresh vegetables, allowing diners to create their own wraps.
- Marinade: Lemongrass, garlic, honey, fish sauce
- Serving style: With rice paper, lettuce, and herbs for wrapping
- Texture: Juicy and slightly caramelized
| Dish | Main Flavor | Cooking Method | Typical Accompaniments |
| Grilled Lemongrass Chicken | Lemongrass, savory, slightly sweet | Charcoal grilled | Jasmine rice, pickled vegetables |
| Stir-Fried Beef with Garlic and Black Pepper | Garlic, peppery, savory | High-heat stir-fried | Steamed rice |
| Grilled Pork Skewers | Sweet, garlicky, smoky | Charcoal grilled | Rice paper, fresh herbs |
Rice and Noodle Bowls
For guests looking for a filling yet flavorful meal, Le Pho offers an array of rice and noodle bowls. These dishes combine protein, vegetables, and sauces to create balanced plates that are both satisfying and nutritious.
Each bowl showcases vibrant ingredients layered with care, often featuring pickled elements and fresh herbs to add complexity and freshness to the dish. They are ideal for diners who want a hearty meal without the heaviness of soup.
Com Tam (Broken Rice)
Com Tam is a beloved Vietnamese dish that features fractured rice grains served with grilled meats, pickled vegetables, and a fried egg. Le Pho’s version offers a variety of protein options, including pork chops, grilled chicken, or tofu.
- Base: Broken rice with a slightly chewy texture
- Protein options: Grilled pork chop, chicken, or tofu
- Extras: Pickled carrots, daikon, fried egg, scallion oil
Bun Thit Nuong (Grilled Pork Noodle Bowl)
This dish consists of vermicelli noodles topped with grilled pork, fresh herbs, and crushed peanuts, served with a side of nuoc cham dipping sauce. The dish is light yet flavorful, perfect for warm weather.
- Noodles: Thin rice vermicelli
- Toppings: Grilled pork, lettuce, mint, peanuts
- Sauce: Nuoc cham, a sweet and tangy fish sauce-based dip
Vegetarian Noodle Bowl
Featuring tofu and a medley of sautéed vegetables, this bowl is served over vermicelli noodles with a light soy-based dressing. It is a wholesome choice for those seeking plant-based options.
- Protein: Pan-fried tofu
- Vegetables: Bell peppers, mushrooms, carrots
- Dressing: Light soy and sesame oil blend
“Le Pho’s rice and noodle bowls are a vibrant reflection of Vietnamese street food culture, combining freshness with satisfying flavors.”
Vegetarian and Vegan Selections
Le Pho is committed to inclusivity and offers a dedicated section for vegetarian and vegan diners. These dishes maintain the authenticity of Vietnamese cuisine while accommodating plant-based diets with creativity and care.
Using fresh vegetables, mushrooms, tofu, and a variety of herbs, the vegetarian options are both nutritious and flavorful. The broths and sauces are carefully prepared without animal products, ensuring a genuine experience for vegan diners.
Vegetarian Pho
As previously highlighted, this pho uses a deeply flavored vegetable broth enriched with mushrooms and seaweed. It is a hearty soup that appeals even to non-vegetarians.
Tofu Stir-Fry
Firm tofu is stir-fried with seasonal vegetables in a savory garlic sauce, served with jasmine rice or noodles. The dish is balanced with sweet and salty notes, offering a fulfilling meal.
- Protein: Firm tofu
- Vegetables: Broccoli, bell peppers, snow peas
- Sauce: Garlic soy glaze
Fresh Herb Salad
A crisp salad combining fresh lettuces, mint, cilantro, and Thai basil, topped with toasted peanuts and a light lime dressing. It is a refreshing side or appetizer.
- Greens: Mixed lettuces and fresh herbs
- Dressing: Lime juice, sugar, chili flakes
- Toppings: Toasted peanuts, sliced chili
| Dish | Main Ingredients | Flavor Profile | Suitable For |
| Vegetarian Pho | Mushroom broth, tofu, rice noodles | Umami-rich, savory | Vegetarians, vegans |
| Tofu Stir-Fry | Tofu, mixed vegetables, garlic soy sauce | Savory, slightly sweet | Vegetarians, vegans |
| Fresh Herb Salad | Mixed greens, herbs, lime dressing | Fresh, tangy, crunchy | Vegetarians, vegans |
Specialty Drinks and Beverages
Complementing the diverse menu, Le Pho offers a curated selection of specialty drinks that enhance the dining experience. These beverages range from traditional Vietnamese teas to inventive fruit-based concoctions.
The drink menu emphasizes freshness and natural flavors, often incorporating herbs and local ingredients that align with the restaurant’s overall culinary philosophy. Whether you desire a refreshing cooler or a warm soothing tea, there is a beverage to suit every mood.
Vietnamese Iced Coffee (Ca Phe Sua Da)
Rich and bold, this iced coffee is brewed with dark roast beans and sweetened condensed milk, served over ice. It provides a strong caffeine kick balanced with creamy sweetness.
- Coffee: Dark roasted Vietnamese beans
- Sweetener: Condensed milk
- Serving: Over ice for a refreshing finish
Jasmine Green Tea
A delicate, fragrant tea served hot or cold, jasmine green tea is a perfect palate cleanser. It is lightly floral and subtly sweet, ideal for pairing with lighter dishes.
- Type: Green tea scented with jasmine flowers
- Serving: Hot or iced
- Benefits: Antioxidant-rich and soothing
Fresh Fruit Smoothies
Le Pho offers a variety of fresh fruit smoothies made with tropical fruits like mango, lychee, and passion fruit. These smoothies are blended with ice and a touch of natural sweetness.
- Flavors: Mango, lychee, passion fruit
- Sweetener: Natural fruit sugars, optional honey
- Texture: Smooth and refreshing
“The beverage selection at Le Pho perfectly complements the food, enhancing the overall sensory experience with thoughtfully crafted drinks.”
Desserts and Sweet Treats
To conclude the meal, Le Pho presents a selection of traditional Vietnamese desserts that are light, flavorful, and often incorporate tropical fruits or coconut milk. These sweets offer a gentle balance to the savory dishes enjoyed earlier.
The desserts are crafted to avoid excessive sweetness, reflecting the subtlety found in much of Vietnamese cuisine. They are perfect for those looking for a satisfying yet not overwhelming end to their meal.
Che Ba Mau (Three-Color Dessert)
This classic Vietnamese dessert features layers of sweet mung bean paste, red beans, and pandan jelly, served with crushed ice and coconut milk. It is a colorful and refreshing treat.
- Layers: Mung bean, red beans, pandan jelly
- Serving: Crushed ice and coconut milk
- Texture: Creamy, chewy, and icy
Coconut Sticky Rice with Mango
A beloved dessert combining sweet sticky rice cooked in coconut milk, served alongside ripe mango slices. The dish is fragrant and creamy with a delightful contrast of textures.
- Base: Glutinous sticky rice
- Flavor: Sweetened coconut milk
- Fruit: Fresh ripe mango
Fried Banana Fritters
Golden and crispy on the outside, soft and sweet on the inside, these banana fritters are dusted with powdered sugar and served warm, often accompanied by a scoop of vanilla ice cream.
- Main ingredient: Ripe bananas
- Coating: Light batter fried to crispness
- Serving: Powdered sugar, optional ice cream
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Che Ba Mau | Mung bean, red bean, pandan jelly, coconut milk | Layered, icy, creamy | Sweet, refreshing, mild |
| Coconut Sticky Rice with Mango | Sticky rice, coconut milk, mango | Creamy, soft, juicy | Sweet, tropical |
| Fried Banana Fritters | Bananas, batter | Crispy outside, soft inside | Sweet, warm |
Conclusion
The Le Pho menu is a testament to the richness and versatility of Vietnamese cuisine, offering a carefully curated selection of dishes that honor tradition while embracing innovation. From the aromatic pho broths to the fresh and vibrant small plates, every item on the menu is crafted with precision and passion.
Diners can explore a wide variety of flavors and textures, making each visit a unique culinary adventure.
With thoughtful attention to dietary preferences and ingredient quality, Le Pho ensures that every guest leaves satisfied, whether they seek the comforting familiarity of a classic beef pho or the exciting freshness of a grilled pork noodle bowl.
The inclusion of vegetarian and vegan options further highlights the restaurant’s dedication to inclusivity and flavor.
The complementary beverages and delicate desserts round out a dining experience that is both memorable and deeply satisfying. Le Pho stands out not only as a place to eat but as a destination where culture, taste, and hospitality come together in perfect harmony.
For anyone eager to immerse themselves in authentic Vietnamese cuisine, the Le Pho menu offers an exceptional gateway to the vibrant flavors and heartfelt traditions of Vietnam’s culinary heritage.
