Tucked away in the heart of a bustling neighborhood, Kelly’s Half Shell Pub has become a beloved destination for seafood lovers and pub-goers alike. From its warm, inviting atmosphere to its extensive menu, the pub seamlessly blends the charm of a classic Irish watering hole with the flavors of the sea.
Visitors are greeted by the savory aroma of grilled seafood and the comforting hum of conversation, making it the perfect spot for both casual get-togethers and lively celebrations. Over the years, Kelly’s has earned a reputation for its commitment to quality and the art of hospitality, drawing in locals and travelers who crave not just a meal, but an experience.
The menu at Kelly’s Half Shell Pub is a testament to the culinary creativity and passion of its kitchen. Each dish tells its own story, fusing traditional pub fare with innovative twists and the freshest ingredients.
Whether you’re seeking the briny perfection of freshly shucked oysters, the hearty satisfaction of a classic burger, or the unexpected delight of signature cocktails, there’s something to satisfy every palate.
With generous portions and a focus on both comfort and sophistication, Kelly’s menu is designed to turn an ordinary meal into a memorable occasion.
Exploring Kelly’s Half Shell Pub menu reveals more than just food—it unveils a celebration of community, tradition, and bold flavors. Guests return time and again, not only for the vibrant tastes but also for the sense of belonging that accompanies every bite.
It’s not just about what’s on the plate, but the stories shared and the memories made around the table.
Starters and Small Bites
The beginning of any great meal at Kelly’s Half Shell Pub often starts with their thoughtfully crafted selection of starters and small bites. Designed to awaken the taste buds and encourage sharing, these appetizers showcase both traditional pub classics and inventive seafood delights.
The menu features a variety of options that balance flavor and texture, offering something for every craving. From crispy calamari to creamy chowders, guests can mix and match to create a customized prelude to their main course.
The kitchen takes pride in sourcing fresh, local ingredients and elevating simple recipes with a touch of artistry.
One of the standout appetizers is the Half Shell Oysters, served raw on the half shell or broiled with herb butter. These are a nod to the pub’s maritime roots and are best enjoyed with a squeeze of fresh lemon and a dash of house-made cocktail sauce.
For those who prefer something warmer, the Crab & Artichoke Dip arrives bubbling hot, accompanied by toasted baguette slices for dipping.
For guests in search of lighter fare, the House Salad shines with crisp greens, seasonal vegetables, and a choice of zesty dressings. The Loaded Potato Skins are a must-try, topped generously with sharp cheddar, crumbled bacon, scallions, and a dollop of sour cream.
Each dish is carefully seasoned and plated to ensure both visual appeal and mouthwatering flavor.
- Half Shell Oysters: Fresh, local, and served with classic accompaniments
- Crab & Artichoke Dip: Creamy, savory, and perfect for sharing
- Loaded Potato Skins: Crispy, cheesy, and delightfully indulgent
- House Salad: Light, refreshing, and customizable
“Starting your meal with our small bites is the best way to taste the essence of our pub—fresh, bold, and always welcoming.” — Chef David Kelly
Signature Seafood Offerings
Seafood is the heart and soul of Kelly’s Half Shell Pub, with an array of dishes that highlight both classic techniques and contemporary flavors. The menu is a tribute to the ocean’s bounty, featuring everything from shellfish towers to perfectly grilled fish.
One of the most popular items is the Seafood Platter, a generous assortment of shrimp, scallops, oysters, and fish, lightly battered and fried to golden perfection. This dish is ideal for sharing or for those who want to sample a little bit of everything.
Each component is prepared to order, ensuring maximum freshness and flavor.
For those who appreciate the pure flavors of the sea, the Grilled Salmon is a standout. Seasoned simply with lemon, herbs, and a hint of garlic, the salmon is cooked until flaky and moist.
The accompanying sides—often a blend of seasonal vegetables and wild rice—complement the fish without overpowering its natural taste.
Lovers of shellfish should not miss the Steamed Mussels in white wine and garlic broth. Served with crusty bread for dipping, this dish is both comforting and elegantly simple.
The broth is rich with the briny essence of the mussels and balanced by the sharpness of the wine.
- Seafood Platter: A medley of the sea, fried to perfection
- Grilled Salmon: Fresh, healthy, and packed with flavor
- Steamed Mussels: Savory, aromatic, and utterly satisfying
| Seafood Dish | Preparation Style | Accompaniments |
| Seafood Platter | Fried | House-made tartar sauce, fries |
| Grilled Salmon | Grilled | Seasonal vegetables, wild rice |
| Steamed Mussels | Steamed | Bread, white wine broth |
Each seafood dish on the menu is a celebration of freshness and quality, prepared with care and expertise. Whether you’re a lifelong fan of the sea or trying something new, there’s a dish that’s sure to become a new favorite.
Pub Classics and Comfort Food
While seafood is a cornerstone of the menu, Kelly’s Half Shell Pub also pays homage to timeless pub classics and comfort food favorites. These dishes are the embodiment of hearty, satisfying fare, perfect for pairing with a frosty pint.
The Kelly’s Burger is a staple, boasting a hand-formed beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, and the pub’s signature sauce. For those seeking a plant-based option, the Vegetarian Burger features a flavorful black bean patty with avocado and chipotle mayo.
Another highlight is the Fish & Chips, a nod to the pub’s Irish roots. The fish is beer-battered and fried until golden, served alongside hand-cut fries and tangy slaw.
This dish captures the essence of a classic pub meal, combining crispy textures with comforting flavors.
Guests can also indulge in the Shepherd’s Pie, a rich and savory blend of ground lamb and vegetables, topped with creamy mashed potatoes and baked until bubbly. The warmth and depth of flavor in this dish make it the perfect choice on a chilly evening.
- Kelly’s Burger: Juicy, customizable, and undeniably satisfying
- Fish & Chips: Classic, crispy, and crowd-pleasing
- Shepherd’s Pie: Hearty, traditional, and deeply flavorful
- Vegetarian Burger: Wholesome, spicy, and plant-based
“Our pub classics are crafted with the same care and attention as our signature seafood. Comfort food should be both nostalgic and exciting.” — Owner Kelly O’Malley
Sandwiches, Wraps, and Handhelds
Lunch at Kelly’s Half Shell Pub is an event in itself, thanks to a diverse array of sandwiches, wraps, and handhelds. Perfect for diners on the go or those seeking a satisfying midday meal, these options are designed to be both portable and full of flavor.
The Lobster Roll is an instant favorite, featuring sweet lobster meat tossed in a light lemon mayo, served in a buttery split-top roll. This New England classic is given a Kelly’s twist with a hint of fresh dill and a side of house-made kettle chips.
For a lighter option, the Grilled Chicken Caesar Wrap combines tender chicken, crisp romaine, shaved parmesan, and Caesar dressing, all wrapped in a soft flour tortilla. It’s a refreshing take on a beloved salad, perfect for a quick yet satisfying lunch.
The Pulled Pork Sandwich delivers bold, smoky flavors with slow-cooked pork shoulder, tangy barbecue sauce, and crunchy slaw piled high on a toasted brioche bun. This sandwich strikes the perfect balance between savory and sweet, with just the right amount of heat.
- Lobster Roll: Fresh, indulgent, and classic
- Grilled Chicken Caesar Wrap: Light, crisp, and flavorful
- Pulled Pork Sandwich: Smoky, tangy, and filling
| Handheld | Main Protein | Unique Ingredient |
| Lobster Roll | Lobster | Fresh dill |
| Grilled Chicken Caesar Wrap | Chicken | Shaved parmesan |
| Pulled Pork Sandwich | Pork shoulder | House BBQ sauce |
Every sandwich and wrap at Kelly’s is crafted to deliver maximum flavor in every bite. With generous fillings and thoughtful toppings, these handhelds are guaranteed to be both convenient and crave-worthy.
Salads and Vegetarian Selections
Kelly’s Half Shell Pub takes pride in offering a range of salads and vegetarian selections that appeal to health-conscious diners and vegetarians alike. These dishes are anything but an afterthought, featuring vibrant ingredients and inventive flavor combinations.
The Harvest Salad is a seasonal favorite, combining mixed greens, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, all drizzled with a maple-balsamic vinaigrette. The interplay of sweet, tart, and creamy elements makes each bite a delightful surprise.
For those who crave a protein-packed option, the Quinoa Power Bowl layers fluffy quinoa with charred vegetables, avocado slices, and a zesty lemon-tahini dressing. This dish is both filling and energizing, providing a nutritious alternative to heavier fare.
The Vegetarian Burger remains a top choice, satisfying both vegetarians and meat-lovers with its savory black bean patty, crisp lettuce, tomato, and a spicy chipotle mayo. Each vegetarian entrée is carefully balanced to ensure robust flavor and satisfying texture.
- Harvest Salad: Colorful, seasonal, and refreshing
- Quinoa Power Bowl: Protein-rich, vibrant, and wholesome
- Vegetarian Burger: Hearty, spicy, and plant-forward
“Vegetarian cuisine is all about celebrating the natural flavors of fresh produce. Our goal is to make every dish as satisfying as our heartiest seafood plates.” — Sous Chef Maria Torres
The salad and vegetarian offerings at Kelly’s provide a welcome balance to the menu, ensuring that every guest, regardless of dietary preference, finds something to love.
Decadent Desserts and Sweet Treats
No meal at Kelly’s Half Shell Pub is complete without indulging in one of their decadent desserts. Each sweet treat is made in-house, using time-honored recipes and the finest ingredients.
The Key Lime Pie is a perennial favorite, featuring a tart and creamy filling atop a crisp graham cracker crust. Finished with a swirl of whipped cream and a touch of lime zest, it’s the perfect balance of sweet and tangy.
For chocolate lovers, the Chocolate Lava Cake is a must-try. Served warm, the cake’s molten center spills onto the plate, pairing beautifully with a scoop of vanilla ice cream.
It’s a rich, satisfying end to any meal.
The Irish Bread Pudding offers a comforting finale, soaked in whiskey caramel sauce and studded with plump raisins. This dessert pays homage to the pub’s Irish heritage and is particularly popular during colder months.
- Key Lime Pie: Tart, creamy, and refreshing
- Chocolate Lava Cake: Decadent, rich, and indulgent
- Irish Bread Pudding: Warm, boozy, and nostalgic
| Dessert | Main Flavor | Accents |
| Key Lime Pie | Lime | Whipped cream, lime zest |
| Chocolate Lava Cake | Chocolate | Vanilla ice cream |
| Irish Bread Pudding | Bread, raisin | Whiskey caramel sauce |
Each dessert at Kelly’s is designed to leave a lasting impression, rounding out the meal with a touch of sweetness and sophistication. Guests are encouraged to pair their dessert with a specialty coffee or dessert wine for the ultimate experience.
Signature Cocktails and Craft Beverages
The beverage program at Kelly’s Half Shell Pub is as thoughtfully curated as the food menu, with a focus on signature cocktails and an impressive selection of craft beers and wines. Every drink is designed to complement the diverse flavors of the menu.
The Half Shell Martini is a standout, crafted with house-infused cucumber vodka, fresh lime juice, and a splash of elderflower liqueur. Refreshing and aromatic, it’s the perfect pairing for oysters or lighter seafood dishes.
Beer enthusiasts will appreciate the rotating selection of local and international brews, available both on tap and by the bottle. From crisp lagers to robust stouts, there’s a beer to suit every taste and occasion.
Wine lovers aren’t left out, with a curated list featuring both old and new world varietals. The staff is always happy to recommend the perfect pairing, ensuring that every meal is enhanced by the right glass.
- Half Shell Martini: Crisp, botanical, and unique
- Rotating Craft Beers: Diverse, seasonal, and local
- Curated Wine List: Balanced, global, and food-friendly
“Our beverage program is about more than just drinks—it’s about creating moments. A great cocktail or beer has the power to elevate the entire dining experience.” — Bar Manager Fiona McCarthy
Guests are encouraged to explore the full range of offerings, whether they’re looking for a bold IPA, a silky cabernet, or a handcrafted cocktail that’s as inventive as it is delicious.
Specials, Seasonal Features, and Community Events
Kelly’s Half Shell Pub keeps things fresh and exciting with a rotating array of specials, seasonal features, and community events. These offerings provide guests with new reasons to return, time and again.
Seafood lovers flock to the pub’s celebrated Oyster Happy Hour, where freshly shucked oysters are offered at unbeatable prices. This event is a local favorite, drawing crowds who enjoy pairing briny bites with crisp white wines or pale ales.
Seasonal menus highlight the best of what’s fresh and in-season, from spring asparagus risotto to autumnal pumpkin bisque. The kitchen team is constantly experimenting with new flavors, ensuring that repeat visitors always have something new to try.
Community is at the heart of Kelly’s, with regular live music nights, trivia competitions, and charity fundraisers. The pub’s welcoming atmosphere makes it a hub for both locals and visitors, fostering connections over great food and drink.
- Oyster Happy Hour: Affordable, lively, and popular
- Seasonal Specials: Creative, fresh, and ever-changing
- Community Events: Inclusive, entertaining, and meaningful
| Event | Frequency | Highlight |
| Oyster Happy Hour | Weekly | Discounted oysters |
| Trivia Night | Bi-weekly | Prizes, themed rounds |
| Live Music | Monthly | Local artists, no cover charge |
These specials and events not only enrich the dining experience but also reinforce the pub’s role as a cornerstone of the community. There’s always something happening at Kelly’s, making every visit unique and memorable.
Conclusion: The Kelly’s Half Shell Pub Experience
Dining at Kelly’s Half Shell Pub is more than just a meal—it’s an invitation to savor life’s simple pleasures in the company of friends, family, and neighbors. From the moment you step inside, you’re greeted by the warmth of genuine hospitality and the promise of exceptional food crafted with care.
The menu, steeped in both tradition and innovation, offers an impressive range of choices for every taste and occasion.
Whether you’re drawn by the allure of fresh seafood, the comfort of classic pub fare, or the excitement of seasonal specials, each dish reflects a commitment to quality and community. The thoughtfully curated drinks list, decadent desserts, and lively events further enhance the experience, inviting guests to linger and create memories.
Kelly’s Half Shell Pub stands as a testament to the power of great food and genuine connection—an enduring neighborhood favorite where everyone feels at home.
With every visit, guests are reminded that the true heart of the pub lies not only in its menu but in the spirit of togetherness that fills the air. Kelly’s continues to set the standard for what a local pub should be: welcoming, flavorful, and always unforgettable.
