Tucked away in the heart of Chicago, Hinchey’s Chicago Bar & Grill is more than just a neighborhood eatery—it’s a vibrant hub where culinary tradition and local flair unite. The menu, a dynamic tapestry of classic American comfort food and inventive Chicago-inspired dishes, draws in both curious newcomers and loyal regulars nightly.
From its sizzling steaks to the iconic deep-dish pizza, every dish tells a story of heritage, innovation, and an unwavering commitment to quality. Guests find themselves returning, not only for the food but for the atmosphere: warm, bustling, and filled with the aroma of wood-fired creations and the sound of laughter echoing from the bar.
Hinchey’s isn’t just a place to eat; it’s a gathering spot, a place where memories are made over shared plates and clinking glasses. Its menu captures the spirit of Chicago itself—bold, diverse, and endlessly satisfying—making each visit an occasion worth savoring.
Whether you’re seeking a hearty meal after a long day, a lively spot for drinks with friends, or a family-friendly destination for Sunday brunch, Hinchey’s welcomes you with open arms and an irresistible menu.
The Essence of Hinchey’s Menu: Tradition Meets Innovation
Hinchey’s Chicago Bar & Grill menu is a celebration of both familiar flavors and creative culinary twists. Rooted in the city’s rich dining heritage, every dish pays homage to the classics while inviting guests to experience something refreshingly new.
The chefs take pride in sourcing local ingredients and reinventing timeless favorites.
The menu’s foundation is built on Chicago staples—think juicy steaks, deep-dish pizza, and hearty sandwiches. Yet, it’s the innovative touches, such as unexpected toppings or custom spice blends, that set Hinchey’s apart.
These are not just meals; they’re culinary experiences designed to surprise and delight.
Diners can expect dishes that evoke nostalgia, yet never feel predictable. The kitchen team continually experiments, adding seasonal specials and limited-time offerings that reflect Chicago’s ever-evolving food scene.
This blend of tradition and innovation creates a menu that keeps guests coming back to explore what’s next.
- Signature recipes with a modern twist
- Locally sourced meats and produce
- Rotating seasonal specials
- Classic comfort food reimagined
“Hinchey’s is where the old meets the new—where your favorite flavors get a second act. It’s the Chicago food scene in one menu.” —Local Food Critic
Starters and Shareables: The Perfect Beginning
The starter section at Hinchey’s is crafted for sharing, encouraging guests to sample a variety of flavors and textures. Whether you’re gathering with friends or family, these appetizers set the tone for a memorable meal.
From crispy calamari to hand-battered onion rings, each plate is made to order. The use of house-made sauces and creative seasoning elevates even the simplest dishes.
Highlights include:
- Loaded Nachos with spiced beef, cheddar, jalapeños, and pico de gallo
- Buffalo wings in classic, honey sriracha, or garlic parmesan
- Grilled street corn with lime crema and cotija cheese
- Spinach-artichoke dip served bubbling hot with toasted crostini
The menu also features vegetarian-friendly options, ensuring everyone at the table finds something to enjoy. Small plates are portioned generously, perfect for sharing or enjoying as a light meal.
Pairing Starters With Drinks
Many regulars recommend pairing starters with Hinchey’s signature cocktails or local craft beers. The spice of the buffalo wings, for example, is beautifully balanced by a crisp lager, while the creamy spinach-artichoke dip complements a citrusy gin-based cocktail.
These thoughtful pairings add another layer of enjoyment to the dining experience.
“Our starters are about breaking the ice—literally and figuratively. They’re best enjoyed with good company and a round of drinks.” —Head Chef, Hinchey’s
Iconic Mains: Deep-Dish Pizza, Steaks, and More
The main courses at Hinchey’s are a tribute to Chicago’s culinary legacy. The centerpiece is undoubtedly the legendary deep-dish pizza, but the menu is equally renowned for its expertly prepared steaks, burgers, and hearty pasta dishes.
Hinchey’s deep-dish pizza is crafted with a buttery crust, tangy house-made tomato sauce, and a blend of premium cheeses. Classic options like sausage and pepperoni are joined by inventive creations, such as the “Windy City Veggie” or the “Lakefront BBQ Chicken.” Each pizza is baked to order, resulting in a piping-hot, gooey masterpiece.
Signature Steaks and Burgers
Steak lovers can choose from a selection of hand-cut steaks, aged for tenderness and grilled to perfection. The menu offers:
- New York Strip with garlic herb butter
- Ribeye finished with house steak sauce
- Filet mignon accompanied by roasted seasonal vegetables
Hinchey’s burgers are equally impressive, featuring prime beef patties, artisanal buns, and creative toppings. The “Chicago Fire” burger, for example, packs a punch with pepper jack cheese and chipotle aioli, while the “Classic Hinchey” remains a timeless favorite.
| Main Dish | Signature Feature | Recommended Pairing |
| Deep-Dish Pizza | Buttery crust, house sauce | Malbec wine |
| New York Strip | Garlic herb butter | IPA beer |
| Chicago Fire Burger | Pepper jack, chipotle aioli | Citrus pale ale |
With generous portions and meticulous preparation, the mains at Hinchey’s deliver on both flavor and value, ensuring every appetite is satisfied.
Handcrafted Sandwiches and Salads: Fresh and Flavorful
For those seeking lighter fare or lunchtime favorites, Hinchey’s sandwiches and salads provide a satisfying alternative to the heartier mains. Each option is made with fresh-baked breads, crisp produce, and thoughtfully chosen proteins.
The sandwich lineup includes everything from classic Reubens to the popular “Chicago Italian Beef,” slow-roasted and served with au jus. Grilled chicken clubs, turkey BLTs, and vegetarian wraps offer variety, all featuring bold sauces and crunchy toppings.
Salads That Stand Out
Salads at Hinchey’s are more than an afterthought. The “Chopped Chicago” salad, for example, combines romaine, salami, garbanzo beans, and provolone in a tangy red wine vinaigrette.
There’s also the “Blackened Salmon Caesar,” which features perfectly cooked fish atop crisp greens.
- House salad with seasonal vegetables and citrus dressing
- Buffalo chicken salad with blue cheese crumbles
- Grilled steak salad tossed with peppers and onions
Guests appreciate the flexibility to customize salads by adding grilled shrimp, chicken, or tofu. All dressings are made in-house, ensuring freshness and flavor with every bite.
“We believe a great salad can be just as memorable as a great steak. It’s all about the ingredients—and the love you put into them.” —Sous Chef, Hinchey’s
Bar Favorites and Late-Night Bites
When the sun goes down, Hinchey’s shifts into high gear with a selection of bar favorites and late-night bites. These dishes are designed for those craving something bold and satisfying after hours, whether you’re catching the game or winding down with friends.
The late-night menu features loaded fries, crispy chicken tenders, and spicy cheese curds. Sliders are especially popular, with options like pulled pork, mini cheeseburgers, and buffalo chicken.
Each bite is packed with flavor, perfect for sharing over drinks.
- Loaded fries with cheese, bacon, and scallions
- Pretzel bites served with beer cheese dip
- Spicy cheese curds with chipotle ranch
- Buffalo chicken sliders on brioche buns
After-Hours Atmosphere
The bar area comes alive in the evenings, with live music on weekends and big-screen TVs showcasing Chicago sports. The kitchen stays open late, catering to night owls and industry workers alike.
Guests often remark on the welcoming vibe, enhanced by friendly staff and quick service. It’s no wonder Hinchey’s has become a go-to spot for late-night cravings and casual get-togethers.
“Nothing beats the energy at Hinchey’s when the city lights come on and the kitchen keeps cooking. It’s where Chicago nights truly begin.”
Craft Cocktails, Beer, and Beverages
Hinchey’s bar program is as thoughtfully curated as its food menu, with an array of craft cocktails, local beers, and non-alcoholic beverages to suit every palate. The bartenders pride themselves on mixing innovative drinks that highlight both classic techniques and contemporary flavors.
The cocktail menu features favorites like the “Hinchey Old Fashioned” with house-infused bourbon, and the “Lake Shore Lemonade,” a refreshing blend of vodka, lemon, and elderflower liqueur. Seasonal specials incorporate fresh herbs and fruit, ensuring variety year-round.
- Craft beer selections from Chicago breweries
- Extensive whiskey and bourbon list
- Mocktails and house-made sodas for non-drinkers
Pairing Advice from the Pros
Bartenders are trained to suggest pairings, such as matching the “Hinchey Mule” with spicy appetizers or a robust porter with a deep-dish pizza. The beverage program is designed to complement the menu, enhancing every bite.
| Beverage | Best Paired With | Flavor Profile |
| Hinchey Mule | Buffalo wings, sliders | Spicy, crisp, refreshing |
| Chicago Pilsner | Deep-dish pizza | Light, malty, smooth |
| Lake Shore Lemonade | Salads, chicken sandwiches | Bright, citrusy, floral |
“The right drink can turn a great meal into an unforgettable experience. Our bar is about discovery and fun.” —Lead Bartender, Hinchey’s
Sweet Endings: Desserts and After-Dinner Treats
No visit to Hinchey’s is complete without exploring their dessert menu. The sweet offerings are crafted to provide the perfect finish to any meal, whether you crave something rich and decadent or light and refreshing.
The “Chicago Chocolate Cake” is a crowd favorite, featuring layers of moist cake, chocolate ganache, and whipped cream. Other desserts include the “Caramel Apple Bread Pudding,” “Key Lime Cheesecake,” and a rotating selection of seasonal pies.
- Chicago Chocolate Cake with ganache and whipped cream
- Caramel apple bread pudding with bourbon sauce
- Key lime cheesecake with graham cracker crust
- Seasonal fruit pies and tarts
Dessert Pairings and Specialties
Desserts can be paired with after-dinner drinks, such as port wine, espresso martinis, or decaf coffee. The kitchen also offers a “Dessert Sampler” for those who want to try a little bit of everything.
For guests celebrating special occasions, Hinchey’s provides complimentary dessert plating and personalized messages upon request. This attention to detail makes every celebration at the restaurant uniquely memorable.
“Life is short—eat dessert first. At Hinchey’s, we make every bite count.”
Brunch Specials: Weekend Indulgence
On weekends, Hinchey’s transforms into a brunch hotspot, serving up a menu that combines savory classics with sweet morning treats. The brunch offerings draw crowds for their generous portions and inventive twists on breakfast favorites.
Standouts include the “Chicago Benedict” with Italian beef and poached eggs, fluffy pancakes topped with fresh berries, and the spicy “Southside Skillet” loaded with chorizo, peppers, and potatoes. A build-your-own omelet station allows guests to customize their meal with a variety of meats, cheeses, and vegetables.
- Chicago Benedict with Italian beef and hollandaise
- Buttermilk pancakes with seasonal berries
- Southside Skillet with chorizo and potatoes
- Build-your-own omelet with assorted fillings
Brunch Beverages
Brunch wouldn’t be complete without signature cocktails. The “Hinchey Bloody Mary” is a must-try, garnished with pickles, olives, and a mini slider.
Mimosas are served by the carafe, making it easy to toast with friends.
Families appreciate the relaxed atmosphere, with a dedicated kids’ menu and high chairs available. The weekend crowd is lively but welcoming, making brunch at Hinchey’s an event in its own right.
“Our brunch is about community, comfort, and starting the weekend off right. It’s the best way to experience Hinchey’s hospitality.” —Brunch Manager, Hinchey’s
Conclusion: Why Hinchey’s Menu Stands Out in Chicago
Hinchey’s Chicago Bar & Grill has carved out a special place in the city’s dining landscape, thanks to a menu that strikes the perfect balance between tradition and originality. Every dish—from the iconic deep-dish pizzas to the inventive brunch specials—reflects a deep respect for Chicago’s culinary roots while embracing fresh ideas and bold flavors.
The commitment to quality ingredients, attentive service, and a welcoming atmosphere transforms ordinary meals into memorable experiences.
Guests find themselves returning to Hinchey’s not just for the food, but for the sense of connection and comfort it offers. The menu’s diversity ensures there’s something for everyone, whether you’re a steak aficionado, a vegetarian, or a dessert lover.
With regular updates, seasonal specials, and a vibrant bar scene, Hinchey’s continues to evolve while staying true to its core values. In a city known for its food, Hinchey’s stands out as a destination where every meal feels like coming home—and where every guest is treated like family.
