Nestled in the heart of Beaver Creek, Hooked stands out as a culinary destination for seafood enthusiasts and adventurous diners alike. With its innovative approach to fresh fish, sushi, and globally inspired plates, Hooked Beaver Creek’s menu offers a captivating experience that merges mountain charm with sophisticated flavors.
Diners are invited to explore the bounty of the ocean, even at 8,000 feet above sea level, thanks to the restaurant’s commitment to sourcing the freshest ingredients from around the world. Whether you are a seasoned seafood aficionado or someone eager to try something new, the offerings at Hooked promise to surprise and delight.
From the moment you step inside, the ambiance sets the stage for a memorable meal. The décor hints at a seafaring adventure, blending rustic elegance with playful nods to the ocean.
What truly sets Hooked apart, however, is its inventive and ever-evolving menu. Guests can expect an array of daily specials, expertly crafted sushi, and creative small plates designed for sharing.
The team at Hooked understands that every meal is an opportunity to connect, celebrate, and discover new flavors. With its passionate chefs and knowledgeable staff, Hooked Beaver Creek invites guests on a culinary journey that reflects both local mountain spirit and global inspiration.
Fresh Fish and Daily Catch Selections
At the heart of Hooked Beaver Creek’s menu lies a deep reverence for the freshest fish. The daily catch selections are the restaurant’s signature, offering guests the opportunity to sample premium seafood flown in from renowned markets across the globe.
Each day, diners are greeted with a handwritten list showcasing the latest arrivals, ensuring that every visit feels unique and tailored to the season’s best offerings.
The fish are presented tableside, allowing guests to choose their preferred variety and preparation method. This hands-on approach not only highlights the restaurant’s transparency but also creates a sense of anticipation and excitement.
Whether you gravitate toward delicate white fish or robust, flavorful cuts, the skilled kitchen team will expertly prepare your selection to order.
Popular preparation styles include:
- Sashimi – Thinly sliced raw fish, highlighting pure flavors
- Grilled – Charred over live fire for a smoky finish
- Roasted – Oven-roasted with herbs and aromatics
- Tempura – Lightly battered and fried for a crispy texture
The daily catch menu is constantly evolving, so no two visits are ever quite the same. This dynamic approach ensures that diners always have something new to discover, whether it’s a rare Pacific snapper or a succulent East Coast scallop.
“Our goal is to bring the freshest fish from the dock to your table, all while honoring the season and the story behind each catch.” – Chef Riley Romanin
Guests are encouraged to ask their server for recommendations or tasting notes, which adds an interactive dimension to the dining experience. The result is a celebration of the ocean’s bounty, elevated by culinary artistry and genuine hospitality.
Sushi and Sashimi: A Mountain Take on Japanese Classics
Hooked Beaver Creek’s sushi program is a highlight for many visitors, offering an impressive selection of rolls, nigiri, and sashimi that rival top coastal restaurants. The sushi chefs combine traditional Japanese techniques with inventive twists, creating a menu that balances authenticity with creativity.
Signature rolls blend pristine seafood with unexpected ingredients, appealing to both purists and adventurous eaters. From classic tuna and salmon to more exotic choices like hamachi and uni, each piece is meticulously crafted for maximum flavor and stunning presentation.
The rice is seasoned to perfection, and the fish is sliced with precision—a testament to the chefs’ dedication.
- Mountain Dragon Roll: Spicy tuna, avocado, cucumber, topped with eel and sweet soy glaze
- Colorado Rainbow: Crab, avocado, assorted sashimi, finished with microgreens
- Snowcap: Tempura shrimp, scallion, wrapped in white fish, finished with citrus ponzu
- Sashimi Sampler: Chef’s daily selection of the freshest cuts
For those new to sushi, the knowledgeable staff is happy to explain the menu or recommend pairings. The interactive sushi bar offers a front-row seat to the action, letting guests watch as their meal is prepared before their eyes.
| Roll Name | Main Ingredients | Flavor Profile |
| Mountain Dragon | Spicy tuna, eel, avocado, cucumber | Bold, spicy, savory |
| Colorado Rainbow | Crab, assorted sashimi, microgreens | Fresh, vibrant, colorful |
| Snowcap | Tempura shrimp, white fish, ponzu | Crispy, tangy, light |
Every bite tells a story of culinary craftsmanship and passion for quality. The sushi offerings at Hooked allow diners to explore both familiar favorites and new flavor combinations, all within the cozy confines of Beaver Creek’s alpine setting.
Small Plates and Shared Bites
For those who love to sample and share, Hooked’s selection of small plates delivers an array of textures and tastes. Designed for communal dining, these dishes encourage guests to explore the menu together and experience a variety of flavors in one sitting.
The small plate menu ranges from light and refreshing to rich and indulgent. Each dish is built around premium ingredients, with bold seasonings and artistic presentation.
This approach reflects the restaurant’s philosophy of celebrating food as an experience best enjoyed with others.
- Rock Shrimp Tempura: Crispy shrimp with spicy aioli and fresh herbs
- Poke Bowls: Marinated fish, sushi rice, avocado, pickled vegetables
- Crab Cakes: Lump crab, panko crust, citrus remoulade
- Charred Octopus: Grilled tentacles, fingerling potatoes, smoked paprika oil
These shareable plates are perfect for starting the meal or complementing larger entrees. The variety ensures there is something for every palate, from the seafood enthusiast to the curious first-timer.
“Small plates are our way of letting guests taste the world—one bite at a time.” – Hooked Culinary Team
Many diners opt to build their entire meal from small plates, mixing and matching to suit their appetite and curiosity. This flexibility makes Hooked a favorite destination for groups, celebrations, or intimate gatherings.
Signature Entrées and Main Courses
Moving beyond seafood, Hooked’s main courses showcase a range of flavors and cooking techniques. Each entrée is crafted to highlight the natural qualities of the ingredients, whether it’s a perfectly seared fish or a hearty land-based dish.
The result is a menu that appeals to both traditionalists and adventurous eaters.
While the focus remains on premium seafood, diners will also find standout options for those seeking something different. The kitchen’s commitment to quality is evident in every plate, from the careful seasoning to the thoughtful accompaniments.
- Whole Roasted Fish: Served with seasonal vegetables and aromatic herbs
- Alaskan Halibut: Pan-seared, resting on wilted greens and citrus beurre blanc
- Colorado Lamb Chops: Grilled, with rosemary jus and root vegetable mash
- Vegetarian Risotto: Creamy rice, wild mushrooms, truffle oil
For those wanting to compare the menu’s range, the following table highlights a few favorite entrées:
| Entrée | Main Protein | Accompaniment | Preparation Style |
| Whole Roasted Fish | Market fish | Seasonal vegetables | Oven roasted |
| Alaskan Halibut | Halibut | Wilted greens, beurre blanc | Pan-seared |
| Colorado Lamb Chops | Lamb | Root vegetable mash | Grilled |
| Vegetarian Risotto | Wild mushrooms | Creamy risotto | Simmered |
Each main course is a celebration of flavor, technique, and seasonality. The variety ensures that everyone at the table finds something to love, whether they’re craving the ocean’s bounty or farm-fresh comfort.
Raw Bar and Crudo Creations
One of the most exciting aspects of the Hooked Beaver Creek menu is the raw bar. This section features a curated selection of oysters, crudo, and ceviche, each prepared to showcase the purity and freshness of the seafood.
It’s a favorite among those seeking bright, clean flavors and a taste of the sea in its most elemental form.
Oysters are sourced from both coasts and served on the half-shell with inventive mignonettes and house-made sauces. Crudo offerings change frequently, highlighting fish like yellowtail, salmon, and scallops, dressed with citrus, herbs, and delicate oils.
- East Coast Oysters: Briny, firm, served with apple-cucumber mignonette
- Hamachi Crudo: Yellowtail, yuzu, jalapeño, micro cilantro
- Scallop Ceviche: Thinly sliced scallops, lime juice, chili oil, radish
- Smoked Salmon Tartare: Chopped salmon, capers, lemon zest, crispy shallots
The raw bar is perfect for starting your meal or as a light, refreshing main event. The artistry in each dish is evident, with careful attention to balance, acidity, and presentation.
“There’s nothing quite like the simple pleasure of a perfectly shucked oyster or a slice of crudo kissed with citrus.” – Oyster Bar Manager
Pairing raw bar selections with a crisp white wine or sparkling sake elevates the experience, making it an ideal choice for special occasions or spontaneous indulgence.
Vegetarian and Gluten-Free Delights
While seafood reigns supreme at Hooked, the menu is thoughtfully crafted to accommodate a variety of dietary preferences. Vegetarian and gluten-free diners will find an array of satisfying choices, each prepared with the same care and attention as the restaurant’s signature fish dishes.
Vegetarian options feature locally sourced vegetables, grains, and legumes, often elevated with global spices and creative garnishes. Gluten-free offerings are clearly marked and include both small plates and hearty entrées, ensuring everyone can enjoy a full meal.
- Avocado and Beet Salad: Roasted beets, avocado, arugula, citrus vinaigrette
- Vegetable Stir Fry: Seasonal vegetables, tamari glaze, jasmine rice
- Gluten-Free Sushi Rolls: Custom-made with tamari and gluten-free rice
- Grilled Portobello Steak: Marinated mushroom, quinoa pilaf, herb oil
The kitchen is happy to accommodate specific requests or dietary restrictions. Staff members are knowledgeable about cross-contamination and ingredient sourcing, providing peace of mind for those with food allergies or sensitivities.
| Dish | Vegetarian | Gluten-Free |
| Avocado & Beet Salad | Yes | Yes |
| Vegetable Stir Fry | Yes | Yes (with tamari) |
| Gluten-Free Sushi Rolls | Varies | Yes |
| Grilled Portobello Steak | Yes | Yes |
With these carefully curated choices, Hooked ensures that every guest feels welcome and well-fed, regardless of their dietary needs.
Drinks, Pairings, and Desserts
No meal at Hooked is complete without exploring the thoughtfully assembled drink and dessert menus. The beverage program is designed to complement the bold flavors of the food, with a focus on crisp whites, craft cocktails, and a selection of sake and local brews.
Wine enthusiasts will appreciate a diverse list that highlights both classic regions and up-and-coming producers. The knowledgeable staff is always available to suggest pairings, ensuring each bite and sip is harmoniously matched.
- Cocktails: Creative signatures such as the Wasabi Martini and Yuzu Mule
- Wine: Focus on Sauvignon Blanc, Chardonnay, and Pinot Noir
- Sake: Selection of chilled and warm styles, ideal with sushi
- Local Beers: Rotating taps featuring Colorado breweries
Desserts at Hooked provide a sweet finish to the meal, blending classic comfort with innovative flair. Favorites include the Yuzu Key Lime Pie, Chocolate Lava Cake, and the Mochi Ice Cream Flight, each crafted to delight the senses.
“Pairing the right glass with the right plate is as important as the cooking itself. It’s about creating an experience that lingers long after the last bite.” – Beverage Director
Whether you’re celebrating a special occasion or simply treating yourself, the drinks and desserts at Hooked add a memorable layer to the dining adventure.
Atmosphere, Service, and The Hooked Experience
The ambiance at Hooked Beaver Creek is as thoughtfully curated as the menu. The restaurant blends rustic mountain elements with nautical touches, creating an inviting space where guests feel both comfortable and inspired.
Warm lighting, reclaimed wood, and subtle maritime motifs evoke a sense of adventure and coziness.
Service is a cornerstone of the Hooked experience. From the moment you arrive, staff members are attentive, knowledgeable, and eager to share their passion for food and hospitality.
Whether you’re a first-time visitor or a returning regular, you’ll find the team ready to guide you through the menu and answer any questions.
- Interactive Dining: Tableside fish presentations and sushi bar seating
- Knowledgeable Staff: Expert recommendations and allergy awareness
- Family-Friendly Atmosphere: Welcoming to all ages, with a kids’ menu available
- Celebration-Ready: Ideal for birthdays, anniversaries, and special events
Many guests remark on the sense of community and warmth that pervades every meal at Hooked. It’s a place where culinary curiosity is encouraged, and every detail—from plate to décor—reflects a genuine love of food and people.
“At Hooked, we believe every meal is a story waiting to be told. Our job is to make it unforgettable.” – General Manager
The combination of setting, service, and exceptional cuisine makes Hooked Beaver Creek a must-visit destination for anyone seeking a memorable dining experience in the Rockies.
Conclusion: Why Hooked Beaver Creek Menu Stands Out
Hooked Beaver Creek’s menu is more than a list of dishes—it’s a reflection of passion, creativity, and an unwavering commitment to quality. Every aspect, from the daily catch to the inventive desserts, is designed to surprise and satisfy.
The team’s devotion to sourcing the freshest seafood, experimenting with bold flavors, and accommodating diverse dietary needs sets Hooked apart as a true culinary gem in the mountains.
Dining at Hooked is not just about eating; it’s about savoring the moment, exploring new tastes, and connecting with friends and family over truly remarkable food. The interactive elements, such as tableside fish presentations and engaging sushi chefs, make each visit memorable and unique.
Coupled with attentive service and a warm, inviting atmosphere, it’s no wonder that Hooked has become a beloved staple in Beaver Creek’s vibrant dining scene.
Whether you’re a local seeking your new favorite spot or a visitor looking to cap off a day on the slopes with an unforgettable meal, the Hooked Beaver Creek menu offers something for everyone. With its balance of tradition and innovation, mountain hospitality, and world-class cuisine, Hooked delivers an experience that lingers long after the last bite.
For those in search of flavor, adventure, and genuine connection, there is simply nothing else quite like it.
