Nestled in the vibrant heart of Los Angeles, Hop Li Seafood Restaurant is a culinary landmark where tradition and flavor converge. For decades, this beloved spot has been a gathering place for families, food enthusiasts, and anyone seeking an authentic taste of Cantonese seafood cuisine.
The menu at Hop Li is a testament to the rich heritage of Chinese cooking, offering an impressive array of dishes that reflect both classic recipes and innovative twists. Each plate is crafted with meticulous attention to detail, featuring fresh ingredients and time-honored techniques that elevate the dining experience.
A meal at Hop Li is more than just sustenance—it’s a journey through the varied landscapes of Cantonese flavor. Whether you are craving the comforting warmth of a familiar noodle soup or the bold, briny essence of freshly caught crab, the menu has something to delight every palate.
The bustling dining room, filled with the aroma of sizzling seafood and the lively hum of conversation, sets the perfect backdrop for memorable meals. Diners return again and again, drawn by the promise of exemplary service, generous portions, and the unmistakable taste of authenticity.
From steaming baskets of dim sum to lavish banquets centered around whole fish, the menu at Hop Li invites exploration and celebration. Each section offers distinctive specialties, ensuring that every visit can be a new adventure.
Whether gathering with loved ones or enjoying a quiet lunch, guests are always greeted with the promise of exceptional food and warm hospitality. Dive into the world of Hop Li Seafood Restaurant and savor the flavors that have made it a cornerstone of the city’s culinary scene.
Signature Seafood Dishes
Hop Li’s reputation is built on the excellence of its seafood offerings, which showcase the very best the ocean has to offer. These signature dishes form the backbone of the menu, attracting diners from across the region with their freshness and bold flavors.
Each plate is a reflection of Cantonese culinary artistry, blending delicate sauces and precise cooking methods to highlight the natural qualities of the seafood.
Among the most celebrated options is the Salt and Pepper Crab, an iconic dish that balances crispiness with a gentle heat. The crab is flash-fried and tossed with aromatic garlic, scallions, and chilies, creating a symphony of flavors and textures.
The Steamed Whole Fish, often prepared with soy sauce, ginger, and fresh herbs, is another must-try, offering a clean, subtle taste that lets the pristine quality of the fish shine through.
The menu also features a variety of shellfish, from succulent lobster to tender clams and prawns. Each dish is cooked to order, ensuring maximum freshness.
Diners often rave about the Lobster with Ginger and Scallions, a dish that brings together sweet lobster meat and the aromatic punch of ginger. For those who crave a bit of indulgence, the Sautéed Scallops with XO Sauce delivers a rich, umami-packed experience.
- Salt and Pepper Crab
- Steamed Whole Fish (seasonal selection)
- Lobster with Ginger and Scallions
- Sautéed Scallops with XO Sauce
- Clams in Black Bean Sauce
“Hop Li’s seafood is always fresh and expertly prepared. The Salt and Pepper Crab is the best I’ve had outside of Hong Kong.” — Local Food Critic
Dim Sum and Appetizers
The journey at Hop Li often begins with an assortment of dim sum and appetizers. These small plates are designed for sharing, making them the perfect start to a communal meal.
Each item reflects the restaurant’s commitment to craftsmanship and flavor, offering a delightful introduction to Cantonese cuisine.
Steamed dumplings, fluffy buns, and crispy spring rolls are just a few of the crowd-pleasers. The Shrimp Har Gow is a perennial favorite, featuring translucent wrappers that encase juicy shrimp filling.
The Pork Siu Mai, adorned with a touch of roe, delivers a savory punch in every bite. For those who prefer something fried, the Golden Spring Rolls offer a satisfying crunch and a flavorful vegetable filling.
Popular Dim Sum Options
- Shrimp Har Gow (steamed shrimp dumplings)
- Pork Siu Mai (open-faced pork dumplings)
- BBQ Pork Buns (char siu bao)
- Golden Spring Rolls
Beyond dim sum, the appetizer menu includes dishes that awaken the palate, such as Spicy Jellyfish Salad and Salt and Pepper Squid. These offerings deliver a range of textures and flavors, from the refreshing snap of jellyfish to the tender, flavorful squid dusted with spices.
“The dim sum at Hop Li sets the standard for quality and variety. Each bite is a reminder of why Cantonese cuisine is celebrated worldwide.” — Dim Sum Enthusiast
Poultry and Meat Specialties
While seafood takes center stage, the poultry and meat dishes at Hop Li are equally noteworthy. Prepared with the same attention to detail as their marine counterparts, these offerings provide a satisfying contrast and depth to the menu.
Each dish is rooted in tradition, drawing on recipes that have been perfected over generations.
The Roast Duck is a house specialty, featuring crispy skin and succulent meat. Marinated with a blend of Chinese five-spice and slow-roasted to perfection, this dish is beloved for its aromatic complexity.
Another standout is the Honey Walnut Shrimp, which, while technically a seafood item, is often paired with poultry for a balanced meal.
For beef lovers, the Beef with Broccoli delivers tender slices of beef stir-fried with crisp broccoli in a savory oyster sauce. The Mongolian Beef offers a bolder flavor profile, with caramelized onions and a hint of spice.
Pork dishes, such as Sweet and Sour Pork, round out the selection, providing a sweet and tangy counterpoint to the other flavors on the menu.
Comparative Table: Poultry and Meat Highlights
| Dish | Main Ingredients | Flavor Profile |
| Roast Duck | Duck, five-spice, honey glaze | Crispy, aromatic, savory |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Tender, earthy, umami-rich |
| Sweet and Sour Pork | Pork, bell peppers, pineapple | Sweet, tangy, crispy |
The versatility of the poultry and meat menu ensures that there is something for every taste, whether you prefer robust, rich flavors or lighter, more delicate preparations.
Vegetarian and Plant-Based Options
Hop Li recognizes the importance of catering to all diners, including those seeking vegetarian and plant-based options. The menu includes a diverse array of vegetable-forward dishes that are both satisfying and flavorful.
These plates celebrate the natural beauty and taste of fresh produce, prepared with the same care as the restaurant’s signature seafood.
The Braised Tofu with Mixed Vegetables is a standout, featuring silky tofu simmered in a savory sauce with a medley of seasonal vegetables. For those who crave classic flavors, the Stir-Fried Chinese Greens (such as bok choy or gai lan) provide a simple yet deeply satisfying experience.
The Eggplant with Garlic Sauce delivers a punch of flavor, balancing the richness of the sauce with the tender texture of the eggplant.
- Braised Tofu with Mixed Vegetables
- Stir-Fried Chinese Greens
- Eggplant with Garlic Sauce
- Vegetarian Fried Rice
These plant-based offerings are more than just side dishes—they shine as main courses in their own right. The careful preparation and seasoning ensure that every bite is packed with flavor.
Diners who choose vegetarian options at Hop Li never feel like they are missing out on the full dining experience.
“As a vegetarian, I’m always searching for restaurants that go beyond the basics. Hop Li’s plant-based dishes are full of creativity and taste.” — Dedicated Vegetarian Patron
Rice, Noodles, and Comfort Classics
No Cantonese meal is complete without the comforting presence of rice and noodle dishes. At Hop Li, these staples are given special attention, with a wide selection of options that range from simple bowls to elaborate entrées.
Each dish is designed to complement the other menu offerings, creating a balanced and satisfying meal.
The Yang Chow Fried Rice is a perennial favorite, loaded with shrimp, barbecued pork, and fresh vegetables. For noodle lovers, the Beef Chow Fun features wide rice noodles stir-fried with tender beef and bean sprouts.
Singapore-Style Rice Noodles bring a touch of spice, with their distinctive yellow hue and aromatic curry flavor.
Popular Rice and Noodle Dishes
- Yang Chow Fried Rice
- Beef Chow Fun
- Singapore-Style Rice Noodles
- House Special Lo Mein
These dishes are perfect for sharing or as a standalone meal. Guests often pair them with other menu items to create a personalized dining experience.
The versatility and universal appeal of rice and noodles make them a cornerstone of Hop Li’s menu.
| Dish | Main Feature | Best Pairing |
| Yang Chow Fried Rice | Mixed meats, shrimp, vegetables | Roast Duck, Salt and Pepper Crab |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Eggplant with Garlic Sauce |
| Singapore-Style Rice Noodles | Thin noodles, curry, mixed proteins | Honey Walnut Shrimp |
Soup Selections and Hot Pots
A meal at Hop Li often includes a comforting bowl of soup or a bubbling hot pot, both staples of Cantonese dining. These dishes are cherished for their warmth, flavor, and ability to bring people together around the table.
Each soup is crafted from rich broths and fresh ingredients, offering a restorative start or satisfying finish to any meal.
The Seafood Tofu Soup is a signature item, brimming with chunks of fish, shrimp, and silky tofu. For those who prefer a lighter option, the West Lake Beef Soup offers a delicate broth punctuated with tender beef and egg white.
Hot and Sour Soup delivers a bold kick, balancing tangy vinegar with a gentle heat from white pepper.
Hot Pot Experience
Hop Li’s hot pots are interactive and festive, allowing diners to cook their own selections of meats, seafood, and vegetables at the table. This hands-on approach makes for a lively and engaging meal, perfect for groups and special occasions.
- Seafood Tofu Soup
- West Lake Beef Soup
- Hot and Sour Soup
- Mixed Seafood Hot Pot
“The hot pot at Hop Li is an event in itself. It’s a wonderful way to connect with friends and family while enjoying the freshest ingredients.” — Frequent Diner
Family-Style Dining and Banquet Specials
One of the defining features of Hop Li is its commitment to family-style dining and lavish banquet specials. Meals are designed to be shared, encouraging guests to sample a variety of dishes and enjoy the communal spirit of Cantonese cuisine.
The banquet menus offer a curated selection of courses, perfect for celebrating milestones or hosting larger gatherings.
Banquet options typically start with a selection of appetizers and soups, followed by a progression of seafood, meat, and vegetable dishes. These set menus are thoughtfully constructed to offer a harmonious balance of flavors and textures.
Diners appreciate the opportunity to experience the full range of Hop Li’s culinary expertise in a single meal.
Banquet Menu Highlights
- Appetizer Platter (roast meats, jellyfish, marinated vegetables)
- Double-Boiled Soup
- Steamed Whole Fish
- Lobster with Ginger and Scallions
- Seasonal Vegetables
- Signature Fried Rice
- House Dessert
The restaurant also offers customized banquets for special events, allowing guests to select their preferred dishes or accommodate dietary restrictions. This flexibility, combined with attentive service, makes Hop Li a top choice for weddings, birthdays, and corporate gatherings.
| Banquet Size | Number of Dishes | Recommended For |
| Small (6-8 people) | 7 courses | Family gatherings, intimate celebrations |
| Medium (10-12 people) | 9 courses | Birthdays, anniversaries |
| Large (15+ people) | 12+ courses | Weddings, corporate events |
“Hop Li’s banquets are legendary. The variety and quality of dishes ensure every guest leaves satisfied.” — Event Organizer
Desserts and Beverage Offerings
To complete the dining experience, Hop Li offers an enticing array of desserts and beverages. These sweet finales provide a refreshing contrast to the savory courses and showcase the lighter side of Cantonese cuisine.
From traditional sweets to modern favorites, there is something to satisfy every craving.
The Mango Pudding is a standout, offering a creamy, tropical treat that is both refreshing and delicately sweet. Sesame Balls, filled with red bean paste and coated in crisp sesame seeds, are a classic choice beloved by guests of all ages.
For those seeking a lighter option, the Almond Jelly with Fruit Cocktail delivers a silky, fragrant finish to the meal.
- Mango Pudding
- Sesame Balls (Jian Dui)
- Almond Jelly with Fruit Cocktail
- Sweet Red Bean Soup
The beverage menu at Hop Li includes a selection of Chinese teas, soft drinks, and specialty beverages such as Lychee Iced Tea and Salted Plum Soda. These drinks are chosen to complement the menu and enhance the overall dining experience.
For celebratory occasions, the restaurant also offers a curated list of wines and beers that pair well with its signature dishes.
“No meal at Hop Li is complete without their Mango Pudding. It’s the perfect way to end an unforgettable meal.” — Dessert Lover
Conclusion: The Hop Li Experience
Dining at Hop Li Seafood Restaurant is a celebration of Cantonese culinary tradition and the enduring power of shared meals. The menu, with its extensive selection of seafood, dim sum, meats, vegetarian dishes, and desserts, offers something for everyone.
Each dish is a testament to the restaurant’s unwavering commitment to quality, flavor, and hospitality.
Whether you are a longtime patron or a first-time visitor, the experience is defined by warm service, generous portions, and an inviting atmosphere. The joy of discovering new flavors, coupled with the comfort of familiar favorites, ensures that every visit feels special.
Guests are encouraged to explore, share, and savor each bite, knowing that the menu is designed to bring people together.
Hop Li’s enduring popularity is rooted in its ability to honor tradition while embracing innovation. The careful balance of classic recipes and contemporary influences creates a menu that is both timeless and exciting.
As you plan your next meal or special occasion, let Hop Li Seafood Restaurant be your destination for unforgettable food and cherished memories. Every dish tells a story—one that invites you to return, time and again, for another chapter.
