Nestled within the bustling Menlo Park Mall, Havana Central stands as a vibrant testament to the rich tapestry of Cuban cuisine and culture. Step inside, and the world outside melts away, replaced by the rhythmic pulse of salsa music, the warm embrace of tropical colors, and the intoxicating aroma of slow-cooked meats and freshly baked empanadas.
The menu at Havana Central is more than a list of dishes—it’s a passport to Havana’s golden era, where every bite tells a story of family traditions, spirited gatherings, and culinary artistry. Whether you’re a seasoned aficionado of Cuban fare or a newcomer eager to explore, the diverse offerings here promise something exciting for every palate.
From classic comfort foods to innovative chef’s specials, the menu is crafted to capture the essence of Cuban hospitality. It entices with the promise of hearty meals, zesty cocktails, and decadent desserts, all served with a side of unmistakable warmth.
For those seeking an escape from the ordinary, Havana Central’s menu is a delicious journey through the heart of Cuba, right in the middle of New Jersey’s shopping paradise.
Appetizers: A Flavorful Prelude to Cuban Dining
Every great meal begins with anticipation, and the appetizers at Havana Central are designed to ignite your senses from the very start. These starters set the tone for what’s to come, blending traditional Cuban flavors with an inviting presentation that encourages sharing and conversation.
Here, small plates are crafted to tease the palate, offering a delicious glimpse into the diverse culinary landscape of Cuba.
Among the standout choices are the Empanadas, golden and flaky, generously filled with seasoned beef, chicken, or vegetables. Each bite delivers a satisfying crunch followed by a burst of savory filling—a testament to the kitchen’s dedication to authenticity.
The Yuca Fries arrive crisp and piping hot, paired with a zesty garlic-lime sauce that elevates their starchy goodness. For many, these dishes evoke fond memories of family gatherings, where such snacks were staples at the table.
Seafood lovers will appreciate the Camarones al Ajillo, succulent shrimp sautéed in a garlicky olive oil, garnished with fresh herbs. The aroma alone is enough to transport diners to a sun-drenched Havana seaside.
Meanwhile, the Tostones—twice-fried green plantains—offer a satisfyingly salty crunch, perfect for dipping into tangy mojo or creamy avocado salsa.
- Empanadas: Classic turnovers filled with beef, chicken, or vegetables
- Yuca Fries: Crispy, starchy fries with house-made sauces
- Camarones al Ajillo: Shrimp infused with garlic and herbs
- Tostones: Double-fried plantains, ideal for dipping
“Our appetizers are inspired by the vibrant street food culture of Havana, where flavor and freshness reign supreme.” – Executive Chef, Havana Central
Whether you’re sharing with friends or savoring each bite on your own, Havana Central’s appetizers provide the perfect introduction to a meal that promises bold flavors and memorable moments.
Cuban Classics: The Heart and Soul of the Menu
At the core of Havana Central’s menu lies a collection of Cuban Classics—dishes steeped in tradition and bursting with character. These recipes are lovingly recreated from time-honored family cookbooks, ensuring every plate delivers the authentic taste of the island.
Diners seeking to experience Cuba’s culinary heritage will find these entrees both comforting and inspiring.
The undisputed star is the Ropa Vieja, a savory dish of shredded beef simmered in a tomato-infused sauce with peppers, onions, and a signature blend of spices. This iconic entrée tells a story of resilience and resourcefulness, transforming humble ingredients into a feast fit for royalty.
Served alongside fluffy white rice and sweet plantains, it’s a dish that encapsulates the soul of Cuba.
Another must-try is the Lechon Asado, a slow-roasted pork masterpiece marinated in citrus and garlic, then roasted until fork-tender. The intoxicating aroma of this dish fills the dining room, drawing appreciative glances from neighboring tables.
For those seeking a hearty, comforting meal, the Pernil—succulent roast pork shoulder—is equally satisfying, capturing the essence of family celebrations.
Comparing Classic Cuban Entrees
| Dish | Main Protein | Signature Flavors | Accompaniments |
| Ropa Vieja | Shredded Beef | Tomato, Peppers, Onion, Spices | Rice, Plantains, Black Beans |
| Lechon Asado | Pork | Citrus, Garlic, Oregano | Rice, Yuca, Mojo Sauce |
| Pernil | Pork Shoulder | Garlic, Citrus, Spices | Rice, Beans, Plantains |
The robust flavors and generous portions of these classics ensure that no guest leaves hungry. Each dish is more than sustenance—it’s a celebration of Cuban resilience, hospitality, and the joy of gathering around the table.
- Ropa Vieja: An emblematic Cuban stew with a rich backstory
- Lechon Asado: A festive favorite, perfect for sharing
- Pernil: Slow-cooked pork for deep, layered flavor
Choosing a Cuban classic at Havana Central means embracing the traditions that have nourished generations, all while enjoying the warm, convivial atmosphere of Menlo Park Mall.
Signature Sandwiches: Hearty Handheld Favorites
Sandwiches at Havana Central are anything but ordinary—they’re a testament to the ingenuity of Cuban cooks and the vibrant street food culture of Havana. These hearty handhelds are perfect for lunch, a quick dinner, or sharing among friends, offering a delicious blend of textures and flavors that satisfy every craving.
The legendary Cuban Sandwich reigns supreme, layering roasted pork, ham, Swiss cheese, pickles, and mustard between slices of freshly baked Cuban bread. Pressed to crispy perfection, each bite delivers an irresistible combination of savory, tangy, and creamy notes.
For those seeking a spicier kick, the Pan con Bistec offers marinated steak, sautéed onions, and potato sticks, all packed into a crusty roll.
Vegetarians need not feel left out—the Vegetariano sandwich features grilled vegetables, melted cheese, and zesty aioli, creating a satisfying alternative that never compromises on flavor. Each sandwich is paired with a side of crisp plantain chips or yuca fries, adding a playful crunch to every meal.
- Cuban Sandwich: Roasted pork, ham, Swiss cheese, pickles, mustard
- Pan con Bistec: Steak, onions, potato sticks, Cuban bread
- Vegetariano: Grilled vegetables, cheese, house aioli
“A true Cuban sandwich is all about balance—smoky pork, sharp mustard, melty cheese, and a crunch you can hear across the room.” – Havana Central Sandwich Specialist
Whether enjoyed as a quick bite or the centerpiece of your meal, Havana Central’s signature sandwiches honor the traditions of Cuban street fare while offering inventive twists for modern tastes.
Vegetarian and Vegan Offerings: Plant-Based Cuban Cuisine
While Cuban cuisine is often celebrated for its rich meats and seafood, Havana Central ensures that vegetarians and vegans are equally delighted. The menu features a thoughtful array of plant-based dishes, each bursting with the same bold flavors that define the restaurant’s culinary identity.
Here, vegetarian dining is not an afterthought—it’s a celebration in its own right.
The Vegetarian Paella is a star attraction, brimming with tender vegetables, aromatic saffron rice, and a medley of fresh herbs. This dish captures the essence of traditional paella while providing a satisfying, wholesome alternative for those avoiding animal products.
Another favorite is the Black Bean Soup, simmered with onions, peppers, and spices to create a comforting bowl that’s both nourishing and full of character.
For a lighter option, the Ensalada de la Casa offers a mix of crisp greens, ripe tomatoes, avocado, and pickled onions, all tossed in a citrusy vinaigrette. Vegan diners can request modifications to ensure every dish aligns with their dietary preferences, demonstrating the kitchen’s commitment to inclusivity and hospitality.
- Vegetarian Paella: Saffron rice, seasonal vegetables, fresh herbs
- Black Bean Soup: Hearty, protein-rich, naturally vegan
- Ensalada de la Casa: Fresh salad with optional vegan modifications
Tips for Plant-Based Diners
To make the most of your experience, don’t hesitate to ask the staff about vegan options or request substitutions. The team at Havana Central is knowledgeable and eager to accommodate special requests.
Enjoying Cuban cuisine as a vegetarian or vegan is all about embracing bold spices, fresh produce, and creative preparations. Havana Central makes it easy to savor the flavors of the island, no matter your dietary choices.
Rice, Beans, and Sides: The Essential Accompaniments
No Cuban meal is complete without the beloved staples of rice and beans. At Havana Central, these sides are elevated from simple accompaniments to essential components of the dining experience.
Each variety is meticulously prepared to provide the perfect complement to the restaurant’s vibrant entrees.
The Moros y Cristianos—a combination of black beans and white rice—captures the harmony of flavors that define Cuban cuisine. Seasoned with garlic, cumin, and bay leaf, this dish offers a hearty base for both meat and vegetarian entrees.
Alternatively, the Arroz Amarillo (yellow rice) is infused with saffron and vegetables, adding a subtle sweetness and appealing color to the plate.
Side orders like Sweet Plantains and Yuca con Mojo add depth and diversity to any meal. Sweet plantains provide a caramelized contrast to savory dishes, while yuca, drizzled with a garlicky citrus sauce, delivers a satisfying chew.
Diners can easily curate their own culinary adventure by mixing and matching these classic sides.
Popular Side Dishes
- Moros y Cristianos: Black beans and rice, a Cuban staple
- Arroz Amarillo: Saffron-infused yellow rice
- Sweet Plantains: Fried to golden perfection
- Yuca con Mojo: Savory yuca with garlic-citrus sauce
“The right side dish can transform a meal, adding balance and contrast to every bite.” – Havana Central Culinary Team
The sides at Havana Central ensure every guest can personalize their plate, building a meal that’s as unique as their own taste preferences.
Cocktails and Beverages: Toasting to Cuban Spirit
No visit to Havana Central is complete without sampling one of its signature cocktails. The bar menu is a tribute to Cuba’s legendary cocktail culture, featuring both timeless classics and inventive new creations.
Each drink is meticulously crafted, using fresh ingredients and high-quality spirits to capture the essence of island living.
The Mojito stands out as the quintessential Cuban cocktail. Muddled mint, lime, and sugar blend seamlessly with white rum and sparkling soda, creating a refreshingly balanced drink that’s perfect for any occasion.
For those seeking something with a bit more depth, the Cuba Libre combines aged rum, cola, and a splash of lime for a sweet, effervescent treat.
Fruit-forward options like the Daiquiri and Piña Colada offer a taste of the tropics, while the Café Cubano provides a bold, energizing finish to any meal. Non-alcoholic selections, including fresh fruit juices and sparkling sodas, ensure everyone can join in the celebration.
| Cocktail | Main Ingredients | Flavor Profile |
| Mojito | Rum, Mint, Lime, Sugar, Soda | Refreshing, Citrus, Herbal |
| Cuba Libre | Rum, Cola, Lime | Sweet, Fizzy, Zesty |
| Daiquiri | Rum, Lime, Sugar | Tart, Light, Balanced |
| Piña Colada | Rum, Coconut, Pineapple | Creamy, Fruity, Tropical |
- Mojito: A Cuban classic, endlessly refreshing
- Cuba Libre: Simple yet iconic
- Piña Colada: Perfect for indulging in tropical vibes
- Café Cubano: Strong espresso, ideal for dessert pairing
Sipping a handcrafted cocktail at Havana Central is more than just a drink—it’s a toast to the spirit of Cuba, shared with friends old and new.
Desserts: Sweet Endings to a Cuban Feast
After a meal full of bold flavors and festive energy, dessert at Havana Central offers a sweet, comforting conclusion. The dessert menu showcases classic Cuban confections, each crafted with the same attention to detail and respect for tradition that defines the rest of the offerings.
The Flan de Caramelo is a perennial favorite—a silky, caramel-topped custard that melts in your mouth. Its delicate balance of sweetness and creaminess makes it the perfect finale to a hearty meal.
For something with a bit more texture, the Arroz con Leche (rice pudding) is infused with cinnamon and citrus zest, offering a nostalgic taste of Cuban home kitchens.
Chocolate lovers will adore the Pastel de Chocolate, a decadent cake layered with rich chocolate ganache. For a lighter, fruitier option, the Guava Cheesecake combines tangy cream cheese with a sweet guava swirl, creating a harmonious blend of flavors and textures.
- Flan de Caramelo: Creamy caramel custard
- Arroz con Leche: Cuban rice pudding with cinnamon
- Pastel de Chocolate: Decadent chocolate cake
- Guava Cheesecake: Sweet and tangy tropical delight
“Our desserts are inspired by the recipes our grandmothers made, designed to bring a smile to every guest’s face.” – Havana Central Pastry Chef
Each dessert is thoughtfully plated and generously portioned, ensuring a sweet ending to your Cuban dining adventure.
Family Meals and Group Dining: Sharing the Cuban Experience
Havana Central believes that food is best enjoyed together. The menu reflects this philosophy with a variety of family-style platters and group dining options, making it the perfect destination for celebrations, gatherings, and special occasions.
These offerings allow guests to sample a wide range of dishes, fostering a sense of community around the table.
The Cuban Family Feast is a standout, featuring generous portions of roasted meats, classic sides, and signature appetizers. Designed to serve four or more, this platter encourages sharing and conversation, embodying the spirit of Cuban hospitality.
For larger groups, customizable menus are available, including vegetarian and gluten-free selections to accommodate every guest.
Specialty catering packages can be arranged for birthdays, corporate events, or holiday parties. The attentive staff ensures seamless service, from the first welcome to the final toast.
With private dining spaces and festive décor, every event at Havana Central feels like a celebration.
- Cuban Family Feast: Roasted meats, rice, beans, sides, and appetizers
- Customizable Group Menus: Options for dietary preferences and party sizes
- Catering Services: Perfect for off-site events or home gatherings
Bringing people together over a Cuban meal is what Havana Central does best, creating lasting memories with every shared plate.
Conclusion: Savoring the Havana Central Experience
Dining at Havana Central in Menlo Park Mall is more than just a meal—it’s an invitation to immerse yourself in the warmth, vibrancy, and hospitality of Cuban culture. Each dish, from the first bite of a crispy empanada to the last spoonful of silky flan, is crafted with care and respect for tradition.
The menu serves as a culinary journey through Cuba’s diverse regions and flavors, offering something for every taste and occasion.
Guests are welcomed like family, encouraged to linger over cocktails, share stories, and explore the rich tapestry of tastes on offer. Whether you’re celebrating a special milestone, catching up with friends, or simply seeking an escape from the everyday, Havana Central promises an experience that’s as memorable as it is delicious.
The vibrant atmosphere, attentive service, and thoughtful menu combine to create a destination where every visit feels like a festive event.
With its commitment to authenticity and innovation, Havana Central continues to delight locals and visitors alike. The next time you find yourself at Menlo Park Mall, step into this Cuban oasis and let the flavors, sounds, and spirit of Havana transport you.
There’s no better way to savor the magic of Cuba—one unforgettable meal at a time.
