Nestled in the heart of Chicago’s vibrant West Town, Improper City is redefining what it means to dine, drink, and discover in the urban core. More than just a restaurant or bar, Improper City is a dynamic gathering place that brings together eclectic flavors, inventive cocktails, and a spirit of community.
With its industrial-chic ambiance, colorful murals, and sprawling outdoor patio, this establishment stands out as a beacon for foodies, creatives, and anyone in search of a memorable experience. The Improper City menu is a testament to culinary curiosity, blending global inspirations with local ingredients to create dishes that surprise and delight.
Whether you’re a lifelong Chicagoan or a traveler exploring the city’s hidden gems, Improper City invites you to break the rules of traditional dining and savor something truly unique. From small plates designed for sharing to craft brews and signature cocktails, every element of the menu encourages connection, conversation, and adventure.
Step inside and let Improper City take you on a flavorful journey where every bite tells a story and every visit feels like an event.
The Philosophy Behind Improper City’s Menu
Improper City’s menu is designed around the idea of culinary exploration and inclusivity. The creators sought to offer a space where guests could enjoy a diverse range of dishes and drinks, all while fostering a sense of community and adventure.
This philosophy permeates every aspect of the menu, from ingredient selection to presentation.
Rather than adhering to a single cuisine or theme, Improper City embraces a global approach. Their chefs draw inspiration from street food, classic comfort dishes, and modern culinary trends.
The result is a menu that feels both familiar and refreshingly unexpected.
The goal is to make everyone feel welcome, regardless of dietary preferences or background. Vegetarian, vegan, gluten-free, and omnivorous options are given equal billing, ensuring there’s something for every palate.
The staff is trained to guide guests through the menu, making recommendations based on flavor profiles and dietary needs.
- Inclusivity in menu options
- Global culinary influences
- Focus on community and connection
- Rotating seasonal specials
“Our menu is about breaking boundaries and bringing people together. We want every guest to feel like they’re part of something special.” – Executive Chef, Improper City
Signature Dishes: A Tour of Improper City’s Favorites
Signature dishes are the heart of Improper City’s culinary identity. These plates showcase the kitchen’s creativity, bold flavors, and commitment to quality.
Each dish tells a story, merging tradition and innovation in every bite.
Among the crowd favorites are the Korean BBQ Tacos, which marry smoky grilled beef with tangy pickled vegetables and spicy gochujang aioli. The Truffle Parmesan Fries offer an indulgent twist on a classic, dusted with fresh herbs and served with house-made dipping sauce.
Vegetarian guests rave about the Crispy Cauliflower Bites, lightly battered and tossed in a sweet chili glaze. For those seeking comfort, the Improper Mac & Cheese delivers with a creamy blend of cheeses and a crunchy breadcrumb topping.
- Korean BBQ Tacos with gochujang aioli
- Truffle Parmesan Fries with herb garnish
- Crispy Cauliflower Bites in chili glaze
- Improper Mac & Cheese with signature blend
“When I want to impress out-of-town friends, I take them to Improper City for the tacos and fries. They’re always a hit.” – Local Food Blogger
Small Plates and Shared Bites: Encouraging Connection
Improper City champions the idea of shared dining, with a menu full of small plates designed for communal enjoyment. These dishes foster conversation and connection, inviting guests to sample a variety of flavors together.
The small plates menu includes inventive takes on international classics, such as Spicy Chickpea Hummus served with grilled flatbread and pickled vegetables, and Braised Pork Sliders topped with tangy slaw.
These dishes are perfect for groups, allowing everyone to explore different tastes without committing to a single entrée.
The communal approach extends to the presentation, with dishes arriving at the table as they’re ready. This encourages a relaxed, social atmosphere where food is meant to be savored and discussed.
- Spicy Chickpea Hummus with pickled vegetables
- Braised Pork Sliders with tangy slaw
- Seasonal Roasted Veggies with herb vinaigrette
- Charred Shishito Peppers with sea salt
Benefits of Shared Dining
- Fosters engagement and conversation
- Encourages exploration of diverse flavors
- Ideal for groups and gatherings
“Improper City has mastered the art of the small plate. It’s the best place in Chicago to catch up with friends over food.” – Neighborhood Regular
Craft Cocktails and Beverages: The Art of the Pour
No visit to Improper City is complete without sampling their inventive beverage menu. The bar program is as bold and diverse as the food, featuring craft cocktails, local beers, and curated wines.
The cocktail list changes seasonally, showcasing ingredients like house-made syrups, fresh herbs, and exotic spices. Standouts include the Improper Mule, a riff on the classic with ginger beer, lime, and a hint of Thai basil, and the West Town Old Fashioned, which adds a smoky twist to the beloved staple.
For beer lovers, the rotating tap list highlights local breweries and rare finds. Non-alcoholic options are equally thoughtful, with house-made sodas and botanical elixirs catering to all guests.
| Cocktail | Key Ingredients | Flavor Profile |
| Improper Mule | Ginger beer, lime, Thai basil | Zesty, herbal, refreshing |
| West Town Old Fashioned | Bourbon, smoked bitters, orange | Rich, smoky, citrusy |
| Spiced Hibiscus Spritz | Hibiscus syrup, sparkling wine, lemon | Floral, bright, slightly tart |
- Seasonal cocktail specials
- Local and rare craft beers
- Thoughtful non-alcoholic choices
“The bar at Improper City is where creativity flows as freely as the spirits.” – Beverage Director
Desserts and Sweet Finishes: Ending on a High Note
Improper City believes that dessert is more than an afterthought—it’s an integral part of the dining experience. Their dessert menu balances decadence with innovation, ensuring a memorable finish to every meal.
The standout is the Salted Caramel Bread Pudding, a warm, comforting dessert drizzled with house-made caramel and finished with a sprinkle of sea salt. For chocolate lovers, the Dark Chocolate Pot de Crème delivers deep, velvety flavors with a hint of espresso.
Lighter options are also available, such as the Citrus Olive Oil Cake topped with seasonal fruit compote. Vegan and gluten-free diners are not left out—there is always a rotating plant-based dessert, ensuring everyone can indulge.
- Salted Caramel Bread Pudding with house-made caramel
- Dark Chocolate Pot de Crème with espresso notes
- Citrus Olive Oil Cake with fruit compote
- Vegan rotating dessert options
Why Dessert Matters
- Completes the dining journey
- Offers a moment of indulgence
- Catered to diverse dietary needs
“Every meal deserves a sweet ending. We want our guests to leave with a smile—and maybe a craving to come back.” – Pastry Chef, Improper City
Accommodating Dietary Preferences: Everyone’s Welcome
Improper City takes pride in offering a menu that accommodates all dietary needs. Recognizing the diversity of its guests, the kitchen crafts dishes that are delicious and accessible, regardless of restrictions or preferences.
Vegetarian and vegan options are far from afterthoughts—they are crafted with the same care and creativity as the rest of the menu. From vegan jackfruit tacos to gluten-free grain bowls, there is always something exciting for those with special diets.
The staff is trained to answer questions and suggest modifications, fostering a welcoming environment. Cross-contamination is taken seriously, with dedicated prep areas and clear labeling to ensure guest safety.
- Clearly marked vegetarian, vegan, and gluten-free options
- Staff knowledgeable about ingredients and substitutions
- Dedicated kitchen protocols for allergy safety
| Dietary Preference | Menu Highlights |
| Vegetarian | Crispy Cauliflower Bites, Roasted Veggies, Mac & Cheese |
| Vegan | Jackfruit Tacos, Seasonal Grain Bowls, Rotating Dessert |
| Gluten-Free | Braised Pork Sliders (on GF buns), Charred Shishito Peppers |
“It’s rare to find a place where everyone at the table feels included, but Improper City makes it effortless.” – Guest Review
Seasonal and Local Ingredients: Freshness at the Forefront
Improper City is committed to using seasonal and locally sourced ingredients whenever possible. This not only enhances the freshness of each dish but also supports Chicago’s community of farmers, artisans, and food producers.
Menus change with the seasons, highlighting the best produce, meats, and cheeses available. The kitchen works closely with local suppliers, ensuring ethical sourcing and a reduced carbon footprint.
This approach brings vibrant flavors to the table and allows for constant innovation. Diners can always look forward to new dishes and flavor combinations as the seasons shift.
- Locally sourced produce and proteins
- Rotating seasonal specials
- Commitment to sustainability
The Impact of Local Sourcing
- Supports local farmers and small businesses
- Reduces environmental impact
- Ensures peak freshness and flavor
“Eating with the seasons isn’t just a trend for us—it’s a principle that guides every menu decision.” – General Manager, Improper City
The Atmosphere: Dining Beyond the Plate
The Improper City experience extends beyond the food and drink. The atmosphere is a vital part of what makes dining here so memorable.
From the industrial-inspired interiors to the lively outdoor patio, every element is designed to foster a sense of belonging and adventure.
Guests are greeted by vibrant murals, cozy communal tables, and curated playlists that set the mood. The space is flexible, accommodating everything from intimate dinners to large group gatherings and community events.
The energy is palpable, making Improper City a favorite destination for both locals and visitors. Whether you’re dropping in for a quick bite or settling in for a long evening, the ambiance encourages relaxation and discovery.
- Industrial-chic design with colorful accents
- Spacious patio for al fresco dining
- Regular events and live music
“There’s a sense of excitement here that goes beyond great food. It’s a place where memories are made.” – First-time Guest
Conclusion: Why Improper City Menu Stands Out
Improper City has carved out a unique niche in Chicago’s dining landscape by refusing to play by the rules. Its menu is an ever-evolving celebration of diversity, creativity, and community—a reflection of the city itself.
With an emphasis on bold flavors, local ingredients, and inclusive offerings, Improper City invites guests to embark on a culinary journey that delights the senses and feeds the soul.
From inventive small plates to decadent desserts, every dish on the menu is crafted with intention. The beverage program is equally impressive, offering something for every taste and occasion.
What truly sets Improper City apart, however, is its commitment to making everyone feel welcome, no matter their dietary needs or background.
Dining at Improper City is more than just a meal—it’s an experience. The vibrant atmosphere, friendly staff, and sense of adventure turn every visit into a celebration.
For those seeking a place where food, drink, and community intersect in unexpected ways, Improper City stands as a must-visit destination. Every menu tells a story; here, that story is one of joy, openness, and the delicious thrill of the unexpected.
