Fratelli’s is a renowned Italian restaurant that offers a diverse range of authentic dishes, blending classic flavors with a contemporary twist. Known for its warm ambiance and exceptional service, Fratelli’s has become a favorite destination for food lovers seeking quality Italian cuisine.
This detailed guide covers the entire menu with prices, helping you explore and choose your favorite dishes before visiting or ordering online. Whether you’re craving traditional pasta, wood-fired pizzas, or decadent desserts, Fratelli’s caters to all tastes and preferences.
Contents
ToggleAppetizers
The perfect start to your meal, Fratelli’s appetizers are crafted to awaken your palate. Using fresh ingredients and authentic recipes, these starters offer a variety of flavors from light and crispy to rich and savory.
| Dish | Description | Price (USD) |
|---|---|---|
| Bruschetta al Pomodoro | Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil. | $8.50 |
| Calamari Fritti | Crispy fried calamari served with a zesty marinara sauce. | $12.00 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, drizzled with balsamic glaze. | $10.50 |
| Stuffed Mushrooms | Mushrooms filled with a blend of cheese, herbs, and breadcrumbs. | $9.00 |
| Garlic Bread with Cheese | Oven-baked bread topped with garlic butter and melted mozzarella. | $7.00 |
“The Calamari Fritti at Fratelli’s is a must-try — perfectly crispy on the outside and tender inside.” – Food Critic
Soups & Salads
Light yet flavorful, Fratelli’s soups and salads are ideal for those who desire a fresh and wholesome option. Ingredients are sourced locally and prepared daily to ensure maximum freshness and taste.
| Dish | Description | Price (USD) |
|---|---|---|
| Minestrone Soup | Classic Italian vegetable soup with beans, pasta, and herbs. | $7.50 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan. | $9.00 |
| Insalata di Rucola | Arugula salad with shaved parmesan, cherry tomatoes, and lemon dressing. | $8.50 |
| Italian Wedding Soup | Hearty soup with meatballs, spinach, and tiny pasta shells in savory broth. | $8.00 |
“The Minestrone Soup here tastes like a warm hug — rich, hearty, and full of garden-fresh vegetables.” – Local Customer
Pizza
Fratelli’s signature wood-fired pizzas are a highlight of the menu. Cooked in a traditional stone oven, these pizzas boast a perfect crust with a delicious blend of toppings that satisfy every pizza lover’s craving.
All pizzas come in 12-inch size. Gluten-free crust available upon request for an additional $3.
| Pizza | Description | Price (USD) |
|---|---|---|
| Margherita | Classic pizza with tomato sauce, fresh mozzarella, and basil. | $14.00 |
| Pepperoni | Topped with spicy pepperoni slices and mozzarella cheese. | $16.00 |
| Quattro Formaggi | Blend of mozzarella, gorgonzola, parmesan, and fontina cheeses. | $17.50 |
| Vegetariana | Loaded with bell peppers, mushrooms, onions, olives, and tomatoes. | $15.50 |
| Prosciutto e Rucola | Thinly sliced prosciutto topped with fresh arugula and shaved parmesan. | $18.00 |
| BBQ Chicken | Grilled chicken, barbecue sauce, red onions, and cilantro. | $17.00 |
“The Margherita pizza here is simplicity at its finest — fresh ingredients and perfectly baked crust.” – Guest Review
Pasta
Pasta dishes at Fratelli’s are crafted with traditional Italian techniques and fresh, high-quality ingredients. From creamy sauces to robust tomato bases, there is a pasta for every preference.
| Pasta Dish | Description | Price (USD) |
|---|---|---|
| Spaghetti Carbonara | Spaghetti tossed with pancetta, egg, pecorino cheese, and black pepper. | $16.00 |
| Fettuccine Alfredo | Creamy Alfredo sauce with parmesan and butter over fettuccine noodles. | $15.50 |
| Lasagna al Forno | Layers of pasta, meat sauce, ricotta, and mozzarella baked to perfection. | $18.00 |
| Penne Arrabbiata | Penne pasta in a spicy tomato and garlic sauce with chili flakes. | $14.50 |
| Ravioli di Ricotta | Homemade ricotta-filled ravioli served with sage brown butter sauce. | $17.00 |
| Seafood Linguine | Linguine with shrimp, clams, mussels in a white wine garlic sauce. | $22.00 |
“The Spaghetti Carbonara at Fratelli’s is authentic and rich, a true taste of Italy.” – Italian Cuisine Enthusiast
Main Courses
For those seeking hearty and satisfying meals, Fratelli’s main courses offer a variety of meat, seafood, and vegetarian options. Each dish is prepared with care to bring out the best flavors.
| Dish | Description | Price (USD) |
|---|---|---|
| Chicken Parmigiana | Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti. | $20.00 |
| Veal Marsala | Veal medallions sautéed with mushrooms in a Marsala wine sauce. | $24.00 |
| Grilled Salmon | Fresh Atlantic salmon grilled and served with seasonal vegetables and lemon butter. | $23.50 |
| Eggplant Parmigiana | Baked layers of eggplant, marinara, and cheese, served with garlic bread. | $18.00 |
| Osso Buco | Braised veal shank in a rich tomato and vegetable sauce, served with risotto. | $28.00 |
| Filet Mignon | 8 oz filet grilled to perfection, served with a red wine reduction and mashed potatoes. | $32.00 |
“The Osso Buco at Fratelli’s is a masterpiece—tender, flavorful, and served with perfectly creamy risotto.” – Gourmet Magazine
Sides
Complement your meal with a selection from Fratelli’s delicious sides. These dishes enhance any entrée and are perfect for sharing.
| Side Dish | Description | Price (USD) |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $6.00 |
| Grilled Asparagus | Fresh asparagus spears grilled with olive oil and lemon zest. | $7.00 |
| Sauteed Spinach | Spinach sautéed with garlic and olive oil. | $6.50 |
| Risotto Milanese | Creamy saffron-infused risotto with parmesan cheese. | $8.00 |
| Roasted Baby Potatoes | Baby potatoes roasted with rosemary and garlic. | $6.50 |
Desserts
End your dining experience on a sweet note with Fratelli’s exquisite desserts. Each dessert is handcrafted with care and features traditional Italian flavors.
| Dessert | Description | Price (USD) |
|---|---|---|
| Tiramisu | Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream. | $8.50 |
| Panna Cotta | Smooth vanilla-flavored cream dessert served with mixed berry sauce. | $7.50 |
| Chocolate Lava Cake | Rich chocolate cake with a molten chocolate center, served with vanilla ice cream. | $9.00 |
| Cannoli | Crispy pastry shells filled with sweet ricotta cream and chocolate chips. | $7.00 |
| Affogato | Vanilla gelato ‘drowned’ in a shot of hot espresso. | $6.50 |
“Fratelli’s Tiramisu is light, creamy, and perfectly balanced — like a trip to Italy in every bite.” – Dessert Blogger
Beverages
Fratelli’s offers a curated selection of beverages to complement your meal. From traditional Italian coffees to an extensive wine list, there is something for every taste.
| Beverage | Description | Price (USD) |
|---|---|---|
| Espresso | Rich and bold Italian espresso shot. | $3.00 |
| Cappuccino | Espresso with steamed milk and foam. | $4.00 |
| Italian Soda | Flavored sparkling soda available in raspberry, lemon, or peach. | $4.50 |
| House Red Wine (Glass) | Selected Italian red wine served by the glass. | $8.00 |
| House White Wine (Glass) | Selected Italian white wine served by the glass. | $8.00 |
| Mineral Water (Sparkling or Still) | Refreshing bottled mineral water. | $3.50 |
Special Notes and Additional Information
Dietary Options: Fratelli’s offers vegetarian, vegan, and gluten-free options. Please inform your server of any allergies or dietary restrictions.
Portion Sizes: Most dishes are designed for one person, but many pasta and pizza options can be shared between two.
Reservations: It is recommended to make reservations during weekends and holidays to ensure seating availability.
Takeout and Delivery: Fratelli’s provides both takeout and delivery services. Online orders can be placed through their official website or popular food delivery apps.
“Fratelli’s combines traditional recipes with a modern dining experience, making it a standout Italian restaurant in the city.” – Culinary Expert
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