Discovering the vibrant culinary scene of Raleigh means embracing flavors that celebrate both tradition and innovation. Gringo A Go Go offers a unique take on Mexican cuisine, blending authentic recipes with fresh, locally sourced ingredients.
Their menu is a colorful journey through classic dishes and creative interpretations, designed to satisfy every palate. Whether you’re a fan of spicy, savory, or sweet, the diverse options on the Gringo A Go Go Raleigh menu promise an exciting dining experience that reflects the spirit of modern Mexican fare.
The atmosphere at Gringo A Go Go perfectly complements its offerings, delivering a lively, welcoming environment where guests can enjoy everything from quick bites to leisurely meals. The menu is thoughtfully curated to include options for various dietary preferences, ensuring that everyone finds something delightful.
From handcrafted tacos to indulgent desserts, each dish is a celebration of bold flavors and quality craftsmanship. Exploring this menu reveals the passion behind every plate and the dedication to creating memorable food moments.
Appetizers and Small Plates
The appetizers at Gringo A Go Go set the stage for a dynamic meal, offering small plates that burst with flavor and texture. These starters are perfect for sharing or enjoying solo as a light introduction to the meal.
Each dish combines traditional Mexican ingredients with a contemporary twist, making them both familiar and exciting.
Popular choices include the Guacamole Fresco, made fresh to order with ripe avocados, lime, and cilantro. It’s a creamy, zesty start that pairs beautifully with their house-made tortilla chips.
Another favorite is the Ceviche Verde, featuring fresh fish marinated in tangy citrus juices, accented with jalapeño and fresh herbs. These appetizers showcase the kitchen’s commitment to freshness and balance.
For those who enjoy a bit of spice, the Chorizo Queso Fundido is an irresistible option. This melted cheese dish, combined with spicy chorizo, is served with warm tortillas, perfect for scooping up every last bite.
The menu also includes vegetarian options like the Roasted Poblano Dip, which offers a smoky depth without overwhelming heat.
Highlights of Appetizers
- Guacamole Fresco: Fresh avocado, lime, cilantro
- Ceviche Verde: Marinated fresh fish, citrus, jalapeño
- Chorizo Queso Fundido: Melted cheese with spicy chorizo
- Roasted Poblano Dip: Smoky, mild, vegetarian-friendly
“The appetizers at Gringo A Go Go perfectly balance bold flavors with fresh ingredients, making every bite a celebration.”
Taco Selection
Tacos are the heart and soul of Gringo A Go Go, with a diverse range that honors Mexican street food traditions while embracing inventive fillings and toppings. The taco menu caters to meat lovers, vegetarians, and those seeking gluten-free options, ensuring broad appeal.
Each taco features a choice of corn or flour tortillas, grilled to perfection. Signature options include the Carne Asada taco, packed with tender, marinated steak and fresh salsa, and the Pollo al Pastor, combining marinated chicken with pineapple for a sweet and savory punch.
The kitchen also offers a Jackfruit Tinga taco, a popular plant-based option that mimics the texture and flavor of traditional shredded meat.
The toppings and salsas accompanying the tacos are crafted in-house, adding layers of flavor and heat levels tailored to guest preferences. From smoky chipotle to tangy tomatillo, each salsa enhances the taco experience.
The menu encourages experimentation, inviting guests to mix and match their favorite combinations for a personalized meal.
Comparative Taco Options
| Taco Type | Main Ingredients | Flavor Profile | Dietary Notes |
| Carne Asada | Grilled steak, salsa fresca | Savory, smoky | Gluten-free |
| Pollo al Pastor | Marinated chicken, pineapple | Sweet, tangy, spicy | Gluten-free |
| Jackfruit Tinga | Shredded jackfruit, chipotle sauce | Spicy, smoky | Vegan, gluten-free |
| Fish Taco | Battered fish, cabbage slaw | Crisp, fresh, zesty | Contains gluten |
Entrées and Main Dishes
Beyond tacos, Gringo A Go Go presents a thoughtfully constructed entrée menu that showcases the richness of Mexican cuisine. These main dishes offer heartier portions and complex flavor combinations, perfect for diners seeking a substantial meal.
One standout is the Mole Poblano, a rich, velvety sauce made from roasted chilies, chocolate, and spices, served over tender chicken. This classic dish requires hours of preparation, highlighting the kitchen’s dedication to authenticity.
For seafood lovers, the Campechana is a refreshing seafood cocktail with shrimp, oysters, and avocado, dressed in a tangy tomato base.
Vegetarian options are also robust, such as the Enchiladas Verdes filled with roasted vegetables and topped with a tangy tomatillo sauce. The menu’s flexibility ensures that dietary preferences are respected without compromising on taste or presentation.
- Mole Poblano: Classic chicken with rich mole sauce
- Campechana: Fresh seafood cocktail with avocado
- Enchiladas Verdes: Roasted vegetable enchiladas with tomatillo sauce
- Carne Guisada: Slow-cooked beef stew with spices
“Gringo A Go Go’s entrées bring the depth and complexity of Mexican cuisine to life with every bite.”
Sides and Accompaniments
Complementing the main dishes, the sides and accompaniments at Gringo A Go Go enhance the overall dining experience. From classic rice and beans to unique offerings, these sides provide balance and additional flavor profiles.
The Mexican Street Corn is a crowd favorite, featuring grilled corn coated with mayo, cotija cheese, chili powder, and lime. It’s a perfect blend of creamy, tangy, and spicy elements that pairs well with any entrée.
The Refried Black Beans are made from scratch daily, offering a smooth, smoky side that complements grilled meats and tacos.
Another popular option is the Jicama Slaw, a refreshing, crisp salad made with jicama, carrots, and a light lime dressing. This slaw adds a bright, crunchy contrast to heavier dishes.
The menu also offers traditional Mexican rice, fluffy and flavorful, infused with tomato and garlic.
Popular Sides
- Mexican Street Corn: Grilled corn, cotija, chili powder
- Refried Black Beans: Smooth, smoky, made fresh daily
- Jicama Slaw: Crisp, tangy, refreshing
- Mexican Rice: Tomato-infused, garlic-flavored
Desserts
Gringo A Go Go’s dessert menu offers sweet finishes inspired by traditional Mexican sweets, with modern touches that elevate the classics. These desserts provide a satisfying conclusion to any meal, delivering comforting and indulgent flavors.
The Churros con Chocolate are a must-try, featuring crisp, cinnamon-sugar-coated pastries served with a rich chocolate sauce for dipping. This dish combines texture and warmth, making it a favorite for all ages.
The Flan de Cajeta offers a silky caramel custard infused with goat milk caramel, a smooth and luscious treat.
For something lighter, the Horchata Panna Cotta blends the creamy Italian dessert with the traditional Mexican horchata flavor, incorporating cinnamon and rice milk. These desserts reveal the restaurant’s dedication to crafting quality sweets that complement their savory menu.
- Churros con Chocolate: Cinnamon-sugar pastries with chocolate sauce
- Flan de Cajeta: Goat milk caramel custard
- Horchata Panna Cotta: Creamy, cinnamon-infused dessert
- Mexican Chocolate Cake: Rich, layered with spicy chocolate ganache
“Desserts at Gringo A Go Go perfectly balance tradition and creativity, leaving guests with sweet memories.”
Beverages and Cocktails
The beverage menu at Gringo A Go Go is crafted to complement the bold flavors of their food, featuring classic Mexican drinks alongside innovative cocktails. Guests can enjoy refreshing non-alcoholic options or indulge in expertly mixed cocktails that showcase regional spirits.
Traditional drinks like Agua Fresca are available in seasonal varieties such as hibiscus, tamarind, and watermelon. These drinks offer a subtle sweetness and refreshing taste, perfect for cooling down on warm days.
The Margarita, a staple cocktail, is available in multiple flavors including classic lime, blood orange, and spicy jalapeño.
For those seeking something unique, the menu offers the Mezcal Negroni, which combines smoky mezcal with bitter Campari and sweet vermouth. This sophisticated cocktail pairs well with the smoky and spicy elements found in many of the dishes.
Non-alcoholic options also include house-made sodas and flavored lemonades.
Beverage Highlights
| Drink | Ingredients | Flavor Notes | Alcoholic |
| Agua Fresca (Hibiscus) | Hibiscus flower, sugar, water | Floral, tart, sweet | No |
| Margarita (Classic Lime) | Tequila, lime, triple sec | Tart, sweet, refreshing | Yes |
| Mezcal Negroni | Mezcal, Campari, vermouth | Smoky, bitter, complex | Yes |
| Spicy Jalapeño Margarita | Tequila, lime, jalapeño | Spicy, tart, bold | Yes |
Special Dietary Options
Recognizing the importance of inclusivity, Gringo A Go Go offers a variety of menu items that cater to special dietary needs. Whether guests require gluten-free, vegan, or vegetarian choices, the restaurant ensures that these options are flavorful and thoughtfully prepared.
Gluten-free diners will find many tacos and entrées adaptable, thanks to the use of corn tortillas and naturally gluten-free ingredients. Vegan guests can enjoy dishes such as the Jackfruit Tinga Tacos and Roasted Poblano Dip, both bursting with flavor without animal products.
The kitchen is also attentive to allergy concerns, with staff trained to accommodate requests and avoid cross-contamination.
Clear menu labeling and knowledgeable servers make ordering easy and stress-free. This dedication to dietary inclusivity reflects the restaurant’s philosophy of welcoming everyone to enjoy authentic Mexican cuisine without compromise.
- Gluten-Free Options: Corn tortillas, naturally gluten-free dishes
- Vegan Choices: Jackfruit Tinga, Roasted Poblano Dip, select sides
- Vegetarian Dishes: Enchiladas Verdes, Mexican Street Corn
- Allergy-Friendly Practices: Staff training, menu transparency
“Gringo A Go Go’s commitment to special diets ensures a delicious and safe dining experience for all guests.”
Conclusion
Gringo A Go Go in Raleigh presents a vibrant menu that expertly blends traditional Mexican flavors with contemporary culinary creativity. From appetizers to desserts, every dish is crafted with fresh, quality ingredients and a deep respect for authentic preparation methods.
The menu’s diversity caters to a wide range of tastes and dietary needs, making it a standout destination for both casual diners and food enthusiasts.
The restaurant’s dedication to variety and quality transforms each meal into a memorable experience, whether you’re savoring a perfectly grilled taco or indulging in a decadent dessert. Paired with a thoughtfully curated beverage list, including refreshing aguas frescas and innovative cocktails, Gringo A Go Go offers a complete and satisfying dining journey.
For those seeking bold flavors and a warm, welcoming atmosphere, the Gringo A Go Go Raleigh menu is a delicious invitation to explore the richness of Mexican cuisine in a fresh, modern context.
