Floyd’s Charlotte stands as a vibrant culinary destination, celebrated for its innovative menu that artfully blends traditional Southern flavors with contemporary twists. Nestled in the heart of Charlotte, this eatery has quickly earned a reputation for delivering a dining experience that is both comforting and adventurous.
Whether you are a local or a visitor, Floyd’s menu offers a diverse range of dishes that cater to a variety of palates, emphasizing fresh, locally sourced ingredients and creative preparation methods. The atmosphere invites guests to savor every bite while soaking in a warm, welcoming ambiance that feels like home.
One of the standout features of Floyd’s Charlotte menu is its commitment to quality and authenticity. Each dish tells a story, reflecting the rich culinary heritage of the South while embracing modern influences.
The balance between rustic charm and cutting-edge flavor profiles makes Floyd’s a must-visit for food enthusiasts who appreciate thoughtful cooking and exceptional service. From hearty mains to delectable sides and innovative beverages, the menu is thoughtfully curated to ensure a memorable dining experience.
Exploring Floyd’s Charlotte menu reveals a blend of familiar favorites and surprising new creations, all prepared with care and passion. The chefs focus on crafting plates that delight the senses without overwhelming them, making the restaurant a perfect spot for both casual lunches and special celebrations.
In every dish, diners can expect a harmony of taste, texture, and presentation that elevates dining into an art form. Floyd’s commitment to excellence shines through each detail, inviting guests to embark on a culinary journey that celebrates the best of Charlotte’s food scene.
Appetizers: A Flavorful Start
The appetizer selection at Floyd’s Charlotte is designed to ignite the palate with bold flavors and intriguing combinations. Each starter is crafted to be a perfect prelude to the main course, offering a variety of textures and tastes that showcase the kitchen’s creativity and skill.
From light and refreshing to rich and savory, the appetizers cater to diverse preferences.
Freshness is paramount in this section of the menu. Many dishes incorporate seasonal produce and house-made components that enhance the overall flavor profile.
Guests can expect to find innovative takes on Southern classics, as well as globally inspired bites that complement the restaurant’s modern Southern ethos.
Popular options include crispy fried green tomatoes, served with a tangy remoulade sauce, and smoked trout dip that pairs beautifully with freshly baked crackers. Each appetizer is presented with attention to detail, making the experience as visually appealing as it is delicious.
Popular Appetizer Choices
- Fried Green Tomatoes: Lightly breaded and fried to perfection, topped with a house-made remoulade.
- Smoked Trout Dip: Creamy and smoky, served with rustic crackers and fresh herbs.
- Charred Brussels Sprouts: Tossed with a balsamic glaze and crispy bacon bits.
- Deviled Eggs Trio: A creative spin on a classic, featuring different fillings such as avocado and smoked paprika.
“The appetizers at Floyd’s Charlotte set the tone for an exceptional meal, combining comfort and innovation in every bite.”
Entrées: Heart of the Meal
Floyd’s Charlotte entrées embody the soul of Southern cooking infused with a contemporary edge. The dishes emphasize hearty portions and rich flavors while maintaining sophistication and balance.
This section invites diners to indulge in carefully prepared meals that showcase the best of local ingredients and culinary expertise.
The menu includes a variety of meat, seafood, and vegetarian options, ensuring there is something to satisfy every craving. The chefs take pride in slow-cooked, smoked, and grilled techniques that enhance the natural flavors of each ingredient.
Seasonal changes influence the entrée offerings, keeping the menu fresh and exciting throughout the year.
Signature dishes such as the smoked pork shoulder with house-made barbecue sauce and the pan-seared trout with lemon butter sauce have become favorites among regular patrons. These entrées highlight Floyd’s commitment to combining tradition with innovation to create memorable dining experiences.
Entrée Highlights
- Smoked Pork Shoulder: Slow-cooked for hours, served with tangy house barbecue sauce and collard greens.
- Pan-Seared Trout: Fresh trout filet topped with a zesty lemon butter sauce, accompanied by seasonal vegetables.
- Vegan Gumbo: A hearty, plant-based stew featuring okra, tomatoes, and a blend of spices.
- Grilled Ribeye: A thick cut, perfectly charred and seasoned, served with garlic mashed potatoes.
| Entrée | Main Ingredient | Cooking Method | Price Range |
| Smoked Pork Shoulder | Pork | Slow Smoked | $18 – $22 |
| Pan-Seared Trout | Trout | Pan-Seared | $20 – $25 |
| Vegan Gumbo | Vegetables | Simmered | $15 – $18 |
| Grilled Ribeye | Beef | Grilled | $28 – $35 |
Sides: Complementing Every Dish
The sides at Floyd’s Charlotte are designed to perfectly accompany the main courses, enhancing the overall meal without overpowering it. Each side dish is thoughtfully prepared, often highlighting seasonal ingredients and traditional Southern staples with a modern twist.
From creamy mac and cheese to tangy slaws and fresh vegetable medleys, the sides provide a balance of textures and flavors. Many sides are made in-house, emphasizing freshness and quality.
This section of the menu reflects Floyd’s philosophy of supporting local farms and using sustainable produce whenever possible.
The variety of sides allows diners to customize their meals to their liking, whether they prefer something indulgent or light. The kitchen also offers rotating specials that showcase unique regional flavors and creative combinations.
Popular Side Dishes
- Southern Mac and Cheese: Baked with sharp cheddar and a crunchy breadcrumb topping.
- Braised Collard Greens: Slow-cooked with smoked ham hocks for authentic flavor.
- Roasted Sweet Potatoes: Seasoned with cinnamon and a hint of cayenne pepper.
- Pickled Vegetable Medley: A tangy, crisp assortment of seasonal vegetables.
“Floyd’s sides elevate the traditional Southern meal, offering both comfort and surprise with every bite.”
Desserts: Sweet Endings
The dessert offerings at Floyd’s Charlotte deliver indulgent finishes to a well-rounded meal. Each dessert is crafted with care, combining classic Southern sweets with contemporary flavors and presentation.
The menu features a rotating selection to keep guests eager for new experiences.
Signature desserts include a rich pecan pie with bourbon caramel sauce and a light but flavorful lemon pound cake topped with fresh berries. The use of high-quality ingredients is evident in every bite, making these desserts a perfect way to conclude your dining experience.
The dessert menu also embraces seasonal fruits and creative garnishes, reflecting the restaurant’s commitment to freshness and innovation. Whether you prefer something creamy, fruity, or chocolaty, the desserts at Floyd’s provide a satisfying conclusion to your meal.
Dessert Favorites
- Pecan Pie: Classic Southern pie with a modern bourbon caramel drizzle.
- Lemon Pound Cake: Moist and tangy, served with fresh seasonal berries.
- Chocolate Ganache Tart: Decadent and rich, finished with a sprinkle of sea salt.
- Peach Cobbler: Warm, spiced peaches topped with a flaky crust and vanilla ice cream.
| Dessert | Main Flavor | Texture | Price |
| Pecan Pie | Nutty, Caramel | Crunchy, Gooey | $8 |
| Lemon Pound Cake | Citrus | Moist, Soft | $7 |
| Chocolate Ganache Tart | Chocolate | Rich, Creamy | $9 |
| Peach Cobbler | Fruity, Spiced | Flaky, Warm | $8 |
Beverages: Refreshing and Crafty
Floyd’s Charlotte offers a thoughtfully curated beverage menu designed to complement the diverse food offerings. From craft cocktails to locally brewed beers and non-alcoholic options, the drinks are as carefully considered as the dishes themselves.
The cocktail program focuses on Southern-inspired concoctions, using fresh herbs, house-made syrups, and regional spirits. The bar team prides itself on creativity and balance, ensuring each drink enhances the overall dining experience.
For beer lovers, a rotating selection of local breweries features prominently.
Non-alcoholic beverages are given equal attention, with a variety of fresh juices, artisanal sodas, and thoughtfully crafted mocktails. This inclusive approach ensures all guests find something delightful to sip alongside their meal.
Cocktail Highlights
- Mint Julep Twist: Classic bourbon cocktail with a hint of citrus and fresh mint.
- Spiced Peach Margarita: Tequila-based with homemade peach syrup and a chili rim.
- Ginger Lime Fizz: A refreshing mocktail with ginger beer, lime, and a splash of soda.
- Local IPA Selection: Rotating taps featuring Charlotte-area craft brewers.
“Floyd’s beverage menu is a celebration of Southern flavors, crafted with care and a dash of creativity.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Floyd’s Charlotte offers a robust selection of vegetarian and vegan dishes that do not compromise on flavor or craftsmanship. The menu seamlessly integrates these options into the broader culinary narrative, ensuring inclusivity without sacrificing quality.
Vegetarian dishes often highlight fresh, seasonal vegetables, legumes, and grains, prepared with the same attention to detail as the meat and seafood options. Vegan entrées and sides are crafted to be satisfying and flavorful, offering hearty textures and vibrant tastes.
Many of these dishes reflect traditional Southern cooking techniques but substitute animal products with creative plant-based alternatives. This approach provides a fresh perspective on classic flavors, appealing to both dedicated vegans and those seeking to diversify their diet.
Featured Plant-Based Dishes
- Vegan Gumbo: A rich, spicy stew featuring okra, tomatoes, and a smoky vegetable broth.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, citrus vinaigrette, and toasted pecans.
- Grilled Portobello Mushroom: Marinated and served with garlic mashed potatoes and seasonal greens.
- Sweet Potato and Chickpea Cakes: Crispy cakes served with a spicy aioli and pickled slaw.
| Dish | Main Ingredients | Dietary Info | Price Range |
| Vegan Gumbo | Okra, Tomatoes, Vegetable Broth | Vegan, Gluten-Free | $15 – $18 |
| Quinoa and Black Bean Salad | Quinoa, Black Beans, Pecans | Vegetarian, Gluten-Free | $12 – $15 |
| Grilled Portobello Mushroom | Mushroom, Garlic, Greens | Vegan, Gluten-Free | $16 – $20 |
| Sweet Potato and Chickpea Cakes | Sweet Potato, Chickpeas, Spices | Vegan | $14 – $17 |
Lunch and Brunch Specials
Floyd’s Charlotte caters to the daytime crowd with an enticing array of lunch and brunch specials that emphasize fresh ingredients and bold flavors. These offerings provide a perfect balance of light and hearty options, ideal for a mid-day meal or a leisurely weekend brunch.
The brunch menu features creative twists on Southern breakfast staples, alongside innovative dishes that showcase seasonal produce. From fluffy biscuits and gravy to vibrant avocado toasts and savory egg dishes, the options satisfy a wide range of tastes and dietary needs.
Lunch specials are designed for convenience without sacrificing quality. They often include sandwiches, salads, and smaller plates that can be enjoyed quickly or savored at a relaxed pace.
This approach makes Floyd’s an excellent choice for both business lunches and casual gatherings.
Brunch Favorites
- Biscuits and Sausage Gravy: Fluffy biscuits smothered in a rich, house-made sausage gravy.
- Avocado Toast: Sourdough topped with smashed avocado, cherry tomatoes, and microgreens.
- Shrimp and Grits: Classic Southern dish with spicy shrimp and creamy stone-ground grits.
- Buttermilk Pancakes: Stacked and served with maple syrup and seasonal fruit compote.
“The brunch menu at Floyd’s Charlotte redefines comfort food with a fresh and exciting approach.”
Conclusion
Floyd’s Charlotte menu is a testament to the rich culinary heritage of the South, thoughtfully reimagined for the modern palate. Every section of the menu reflects a dedication to quality, creativity, and authenticity, inviting diners to experience familiar flavors in new and exciting ways.
The chef’s commitment to locally sourced ingredients and seasonal offerings ensures that each visit presents something fresh and inspiring.
The balance between traditional Southern cooking and contemporary innovation is what sets Floyd’s apart. Whether indulging in slow-smoked meats, savoring plant-based options, or enjoying expertly crafted desserts and drinks, guests are treated to a dining experience that is both comforting and adventurous.
Floyd’s Charlotte is more than a restaurant; it is a celebration of flavor, community, and culinary artistry.
With its diverse menu, welcoming atmosphere, and attention to detail, Floyd’s Charlotte continues to captivate food lovers and newcomers alike. It stands as a shining example of how a thoughtfully curated menu can bring people together through the simple joy of great food.
For those seeking a memorable, flavorful journey in the heart of Charlotte, Floyd’s is a destination not to be missed.
