Big T’S Seafood Restaurant is renowned for its fresh, mouthwatering seafood dishes crafted with the finest ingredients and vibrant flavors. The menu reflects a perfect balance between classic seafood staples and innovative culinary creations.
Whether you are a fan of hearty platters or light appetizers, Big T’S offers an extensive selection that caters to every palate.
From succulent crab cakes to tender grilled salmon, the diverse menu promises a delightful dining experience. Each dish is thoughtfully prepared to bring out the natural flavors of the ocean while incorporating complementary sides and seasonings.
Appetizers
Start your meal on the right note with Big T’S tempting appetizers. These small plates are designed to whet your appetite and showcase the freshness of the seafood.
Perfect for sharing or enjoying solo, appetizers here are both satisfying and flavorful.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Handcrafted cakes made with lump crab meat, herbs, and spices, served with a tangy remoulade sauce. | $12.99 |
| Fried Calamari | Crispy golden rings of calamari served with a zesty marinara and lemon aioli dipping sauce. | $10.99 |
| Oyster Rockefeller | Fresh oysters baked with spinach, herbs, and Parmesan cheese, offering a rich and savory bite. | $14.50 |
| Shrimp Cocktail | Chilled jumbo shrimp served with a classic cocktail sauce and lemon wedges. | $11.75 |
| Clam Chowder Bowl | Creamy New England-style clam chowder loaded with tender clams, potatoes, and smoky bacon. | $8.95 |
“The crab cakes here melt in your mouth — you can taste the freshness with every bite.” — Local Food Critic
Main Courses
The main courses at Big T’S Seafood Restaurant are the heart and soul of the menu. Featuring a variety of fish, shellfish, and other ocean delicacies, these dishes are expertly prepared to highlight their unique textures and tastes.
Each entrée is paired with flavorful sides that complement the main ingredient perfectly.
Fish Entrées
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Fresh Atlantic salmon grilled to perfection, served with lemon butter sauce and garlic mashed potatoes. | $22.50 |
| Blackened Mahi Mahi | Spicy blackened mahi mahi fillet topped with mango salsa, accompanied by steamed jasmine rice. | $24.00 |
| Baked Cod with Herb Crust | Tender cod baked with a savory breadcrumb and herb crust, served alongside roasted vegetables. | $21.75 |
| Pan-Seared Halibut | Halibut filet pan-seared and drizzled with a light lemon caper sauce, paired with seasonal greens. | $26.00 |
Shellfish Specialties
| Dish | Description | Price |
|---|---|---|
| Seafood Paella | A traditional Spanish rice dish loaded with shrimp, mussels, clams, and chorizo cooked in saffron broth. | $28.50 |
| Lobster Tail | Succulent lobster tail broiled with garlic butter, served with drawn butter and lemon. | $34.99 |
| Steamed Mussels | Fresh mussels steamed in white wine, garlic, and herbs, served with crusty bread for dipping. | $19.99 |
| Garlic Butter Shrimp | Jumbo shrimp sautéed in a rich garlic butter sauce, served over a bed of linguine pasta. | $23.50 |
Combo Platters
For those who want to sample a variety of flavors, Big T’S offers combo platters that bring together several favorites on one plate. These platters are generous in portion and perfect for sharing or indulging yourself.
| Platter | Contents | Price |
|---|---|---|
| Captain’s Feast | Fried shrimp, scallops, clam strips, and fish fillet, served with fries and coleslaw. | $29.99 |
| Seafood Lover’s Platter | Grilled salmon, lobster tail, garlic butter shrimp, and steamed mussels with vegetable medley. | $38.50 |
| Fisherman’s Basket | Golden fried fish, fried oysters, and popcorn shrimp, served with tartar sauce and hush puppies. | $27.75 |
“The Captain’s Feast was an absolute delight—perfectly crispy and bursting with ocean freshness.” — Satisfied Customer
Salads & Light Fare
If you prefer something lighter or are seeking a fresh complement to your meal, the salads and light fare options are excellent choices. Big T’S incorporates fresh greens, seasonal vegetables, and rich proteins to create refreshing dishes that please the palate.
| Dish | Description | Price |
|---|---|---|
| Seared Tuna Salad | Mixed greens topped with seared ahi tuna, avocado, cherry tomatoes, and a sesame ginger dressing. | $16.50 |
| Shrimp Caesar Salad | Classic Caesar salad tossed with grilled shrimp, Parmesan cheese, and homemade croutons. | $15.99 |
| Crab Louie Salad | Fresh lump crab meat on a bed of lettuce with hard-boiled eggs, tomatoes, cucumbers, and Louie dressing. | $18.25 |
| Clam Chowder Cup | A smaller portion of our hearty New England clam chowder, perfect as a starter or light meal. | $5.95 |
Sides & Accompaniments
No seafood meal is complete without the perfect sides. Big T’S offers a variety of accompaniments that add texture, flavor, and satisfaction to your dining experience.
From crispy fries to creamy coleslaw, these sides complete your plate beautifully.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $4.50 |
| Steamed Seasonal Vegetables | A fresh mix of broccoli, carrots, and zucchini lightly steamed and seasoned. | $5.00 |
| French Fries | Crispy golden fries seasoned with sea salt, perfect for dipping. | $3.75 |
| Coleslaw | Creamy homemade coleslaw with a hint of tangy vinegar and fresh cabbage. | $3.50 |
| Rice Pilaf | Fluffy rice cooked with herbs and a touch of butter. | $4.25 |
Desserts
End your meal on a sweet note with Big T’S selection of desserts. These treats offer a perfect balance of indulgence and freshness, rounding out your seafood feast beautifully.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | A classic tart and creamy pie with a graham cracker crust and whipped cream topping. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.00 |
| Cheesecake | Rich and creamy New York-style cheesecake with a buttery graham cracker crust. | $7.75 |
| Fresh Fruit Sorbet | A light and refreshing sorbet made with seasonal fruits, perfect for cleansing the palate. | $6.50 |
Beverages
Complement your meal with a wide range of beverages, from soft drinks and fresh juices to carefully curated wines and craft beers. Big T’S beverage list is designed to enhance the flavors of your seafood choices and refresh your senses.
| Beverage | Description | Price |
|---|---|---|
| Fresh Lemonade | House-made lemonade with a perfect balance of sweet and tart. | $3.75 |
| Iced Tea | Traditional brewed iced tea, served sweetened or unsweetened. | $3.50 |
| Craft Beer Selection | A rotating selection of local and imported craft beers. | $6.50 – $8.00 |
| White Wine | Chardonnay, Sauvignon Blanc, and other whites selected to pair with seafood. | $7.00 per glass |
| Red Wine | Pinot Noir, Merlot, and more, perfect for those who enjoy a richer wine. | $8.00 per glass |
About Big T’S Commitment to Quality
Big T’S Seafood Restaurant takes immense pride in sourcing only the freshest seafood available. The chefs work closely with local fishermen and trusted suppliers to ensure that every dish is prepared with top-quality ingredients.
This dedication to freshness not only enhances flavor but also supports sustainable fishing practices.
Every item on the menu is crafted with care, using traditional techniques combined with modern culinary innovation. The restaurant’s warm and inviting atmosphere makes it an ideal place for family gatherings, romantic dinners, or casual meals with friends.
“At Big T’S, we believe that great seafood starts with the freshest catch and ends with a memorable dining experience. Our menu reflects this philosophy in every dish we serve.” — Chef Thomas “Big T” Thompson
Menu Highlights & Recommendations
For first-time visitors or those looking to try something truly special, the following dishes come highly recommended:
- Crab Cakes: Exceptionally flavorful and tender, these crab cakes are a must-try starter.
- Grilled Atlantic Salmon: Perfectly cooked with a luscious lemon butter sauce.
- Seafood Paella: A hearty and colorful dish packed with a variety of seafood delights.
- Captain’s Feast Platter: Ideal for sharing and sampling Big T’S best fried seafood offerings.
- Key Lime Pie: The perfect finish with its refreshing citrus tang.
These dishes represent the heart of Big T’S culinary expertise and are sure to satisfy any seafood lover’s cravings.
Ordering Tips & Dietary Options
Big T’S Seafood Restaurant caters to a wide range of dietary preferences and needs. Many dishes can be modified to accommodate gluten-free, dairy-free, or low-carb diets upon request.
The kitchen is also happy to prepare vegetarian options, focusing on fresh vegetables and plant-based ingredients.
For those with allergies or specific dietary restrictions, informing your server ensures a safe and enjoyable dining experience. The restaurant prides itself on transparency and customer care, making every effort to customize dishes to your liking.
Conclusion
The Big T’S Seafood Restaurant Menu is a celebration of the ocean’s bounty, crafted with passion and expertise. Its diverse offerings, from appetizers to desserts, ensure there is something for everyone.
Whether you crave the crispy crunch of fried seafood or the delicate flavors of grilled fish, Big T’S delivers a memorable meal every time.
Plan your next visit and immerse yourself in the fresh flavors and warm hospitality that define Big T’S. Enjoy the best of seafood in a welcoming atmosphere where quality and taste come first.
