Cherry Garden in Keene, NH, is a culinary destination that has steadily become a favorite among locals and visitors alike. With its vibrant atmosphere and carefully curated menu, Cherry Garden offers a delightful fusion of traditional and contemporary flavors.
The menu showcases a variety of dishes crafted from fresh, locally sourced ingredients that highlight the essence of New England’s rich culinary heritage. Whether you’re craving a hearty entree, a light appetizer, or a decadent dessert, the Cherry Garden menu provides options that cater to diverse tastes and dietary preferences.
Beyond just a place to eat, Cherry Garden emphasizes a dining experience that blends comfort with elegance. The chefs take pride in balancing bold flavors with subtle nuances, ensuring each plate tells a story.
As you explore the menu, you’ll notice the thoughtful inclusion of seasonal specials that reflect the changing tastes of the region. This dedication to quality and creativity has earned Cherry Garden a reputation as one of Keene’s premier dining establishments, where every meal feels like a special occasion.
Appetizers and Starters
The appetizer menu at Cherry Garden is designed to ignite your palate and set the tone for an exceptional meal. Featuring a mix of classic favorites and innovative creations, these starters provide a perfect balance of flavors and textures.
Each dish is carefully prepared to offer a satisfying introduction to the menu.
From crispy calamari to fresh garden salads, the appetizers are an ideal way to sample the chef’s skill and creativity. The use of local produce and house-made sauces elevates simple ingredients into memorable bites.
Many starters are also designed to be shared, encouraging a communal dining experience.
- Calamari Fritti: Lightly battered and fried to golden perfection, served with a zesty marinara dipping sauce.
- Stuffed Mushrooms: Filled with a savory blend of cheeses, herbs, and breadcrumbs, baked until bubbly and golden.
- Seasonal Garden Salad: Crisp mixed greens topped with fresh vegetables, nuts, and a house vinaigrette.
- Roasted Beet and Goat Cheese: A vibrant combination of earthy beets and creamy goat cheese drizzled with balsamic reduction.
“Our appetizers are crafted to provide a perfect start by blending familiar textures with unexpected flavors.” – Executive Chef
Popular Starter Pairings
Many guests enjoy pairing their appetizers with the thoughtfully curated wine list or local craft beers. The menu suggests complementary drink options to enhance the flavors of each dish.
For example, the Calamari Fritti pairs beautifully with a crisp Sauvignon Blanc, while the Roasted Beet and Goat Cheese salad is elevated by a light Pinot Noir.
Sharing plates is a common practice at Cherry Garden, fostering connection and conversation. This communal approach encourages diners to try multiple starters, maximizing the tasting experience.
Main Courses
The main course selection at Cherry Garden reflects the diversity and richness of New England cuisine while incorporating global influences. The menu offers a variety of proteins, vegetarian options, and seafood that cater to a wide range of preferences.
Each dish is prepared with meticulous attention to detail, ensuring a satisfying and flavorful experience.
From succulent steaks to delicate fish dishes, the main courses showcase the kitchen’s mastery in balancing taste and presentation. The emphasis on seasonal ingredients means the menu evolves regularly, offering fresh and exciting choices year-round.
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Ribeye Steak | 12 oz ribeye, garlic butter, roasted vegetables | Cabernet Sauvignon |
| Pan-Seared Atlantic Salmon | Salmon fillet, lemon-dill sauce, asparagus | Chardonnay |
| Mushroom Risotto | Arborio rice, mixed mushrooms, parmesan | Pinot Grigio |
| Chicken Marsala | Chicken breast, Marsala wine sauce, sautéed spinach | Merlot |
Signature Dishes
The Grilled Ribeye Steak is one of the most sought-after items on the menu, known for its tender texture and rich flavor. It is cooked to perfection over an open flame and finished with herb-infused garlic butter.
The accompanying roasted vegetables complement the steak with a mix of sweetness and earthiness.
Vegetarian diners often gravitate towards the Mushroom Risotto, a creamy and comforting dish that balances the umami of mushrooms with the richness of parmesan cheese. The dish is both hearty and elegant, suitable for any occasion.
Seafood Selections
Cherry Garden’s seafood offerings highlight the bounty of the Atlantic Ocean, prepared with care to preserve natural flavors while integrating creative elements. The menu features fresh catches, shellfish, and specialty dishes that celebrate the coastal heritage of New Hampshire.
Seafood is a cornerstone of the menu, with an emphasis on freshness and sustainability. The kitchen works closely with local fishermen to ensure the highest quality and seasonal availability.
This commitment results in dishes that are vibrant, flavorful, and responsibly sourced.
- Lobster Tail Thermidor: Succulent lobster meat baked in a creamy mustard sauce, topped with parmesan crust.
- Seared Scallops: Pan-seared scallops served atop a bed of pea purée and garnished with microgreens.
- Clam Chowder: Classic New England style, rich and creamy with tender clams and potatoes.
- Blackened Cod: Cod fillet seasoned with a blend of spices, seared and served with Cajun remoulade.
“Our seafood dishes pay homage to the ocean’s freshness while inspiring new taste adventures.” – Head Chef
Seasonal Seafood Specials
Each season brings new treasures from the sea, and Cherry Garden’s specials menu reflects this dynamic. Winter months often feature hearty chowders and baked seafood casseroles, while summer highlights lighter preparations such as ceviche and chilled shrimp salads.
Seasonality ensures that every bite is at its peak in flavor and texture, making seafood selections a delightful choice any time of the year.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Cherry Garden has developed a robust selection of vegetarian and vegan dishes that are both nourishing and flavorful. These options are thoughtfully crafted to ensure they stand out as complete meals on their own.
The kitchen uses a variety of fresh vegetables, legumes, grains, and spices to create dishes that appeal to all palates. Whether you’re a committed vegan or simply looking to explore more plant-based options, the menu offers satisfying choices without compromising on taste or presentation.
- Quinoa and Black Bean Salad: Protein-packed quinoa mixed with black beans, corn, avocado, and a lime-cilantro dressing.
- Eggplant Parmesan: Breaded and baked eggplant slices layered with marinara and vegan mozzarella.
- Sweet Potato and Chickpea Curry: A fragrant, mildly spiced curry served with basmati rice.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with a tahini drizzle.
“Our plant-based dishes are designed to be as exciting and satisfying as any other entrée.” – Culinary Director
Customization and Dietary Accommodations
Cherry Garden prides itself on accommodating various dietary needs and preferences. Vegan and vegetarian dishes can often be customized to remove or add ingredients based on customer requests.
The staff is knowledgeable and attentive, ensuring a smooth and enjoyable dining experience for all guests.
Gluten-free options are also available, with clear indications on the menu to guide diners. This inclusive approach makes Cherry Garden a welcoming environment for diverse dietary lifestyles.
Desserts and Sweet Treats
The dessert menu at Cherry Garden provides a perfect ending to any meal, featuring a selection of indulgent yet balanced sweets. From traditional favorites to creative interpretations, the desserts are crafted to delight the senses and satisfy sweet cravings.
Each dessert is prepared in-house by skilled pastry chefs who emphasize quality ingredients and artistic presentation. Seasonal fruits, rich chocolates, and creamy custards feature prominently, ensuring that every dessert feels special and memorable.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Molten Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla ice cream.
- Apple Crisp: Baked apples with a crunchy oat topping, paired with cinnamon ice cream.
- Lemon Panna Cotta: Silky smooth custard infused with fresh lemon zest and topped with berry compote.
“Our desserts are the final act, designed to leave a lasting impression of sweetness and satisfaction.” – Pastry Chef
Seasonal Dessert Highlights
Cherry Garden regularly updates its dessert offerings to reflect the seasons. During fall, expect pumpkin-spiced treats and warm apple-based desserts.
Spring and summer bring lighter options like berry tarts and citrus-flavored panna cottas, highlighting fresh and vibrant flavors.
These seasonal rotations keep the dessert menu exciting and allow guests to experience new tastes with each visit.
Beverage Selection
Complementing the diverse menu is Cherry Garden’s extensive beverage selection, which includes an array of wines, craft beers, cocktails, and non-alcoholic options. The beverage list is curated to pair seamlessly with the menu items, enhancing the overall dining experience.
The wine list features local New England vineyards as well as international labels, offering reds, whites, and sparkling options. Craft beers highlight regional breweries, showcasing the rich beer culture of New Hampshire and beyond.
| Type | Examples | Pairing Suggestions |
| Wines | Pinot Noir, Chardonnay, Sauvignon Blanc | Steak, seafood, salads |
| Craft Beers | IPA, Stout, Pilsner | Appetizers, grilled meats, spicy dishes |
| Cocktails | Mojito, Old Fashioned, Seasonal Specials | Light bites, desserts |
| Non-Alcoholic | Fresh juices, mocktails, specialty coffees | All courses |
Seasonal and Specialty Drinks
Seasonal cocktails are a highlight of the beverage menu, featuring fresh ingredients that reflect the time of year. For example, winter might showcase warming spices and citrus, while summer offers refreshing mint and berry infusions.
These drinks are crafted by experienced mixologists who pay close attention to balance and flavor.
Non-alcoholic options are equally creative, including house-made lemonades, herbal teas, and mocktails that appeal to all ages and preferences.
Conclusion
The Cherry Garden menu in Keene, NH, offers a comprehensive and thoughtfully crafted culinary experience that caters to a broad spectrum of tastes and preferences. With a focus on quality ingredients, seasonal variety, and expert preparation, each section of the menu—from appetizers to desserts—reflects a commitment to excellence and innovation.
The restaurant’s ability to blend local traditions with modern techniques results in dishes that are both comforting and exciting. Whether indulging in fresh seafood, savoring plant-based creations, or finishing with a decadent dessert, diners are assured an experience that is satisfying and memorable.
The beverage selection further enhances the meal, providing expertly paired wines, craft beers, and creative cocktails.
Ultimately, Cherry Garden is more than just a place to eat; it is a destination where culinary artistry meets warm hospitality. For anyone seeking a dining experience that balances flavor, creativity, and a welcoming atmosphere, the Cherry Garden menu is an exceptional choice in Keene, NH.
