Capriccio Italian Restaurant offers a culinary journey that captures the essence of Italy’s rich gastronomic heritage. Nestled in the heart of the city, Capriccio prides itself on delivering authentic flavors with a modern twist, making every meal not just food but an experience.
The menu reflects a deep respect for traditional Italian recipes while embracing fresh, seasonal ingredients sourced locally and from Italy. Whether you’re craving the creamy richness of authentic risotto or the rustic charm of wood-fired pizzas, Capriccio’s menu caters to every palate with precision and passion.
The restaurant’s commitment to quality, presentation, and taste is evident in every dish served. From starters to desserts, the menu is a curated selection of classic and contemporary Italian fare designed to delight and surprise.
With attentive service and an inviting ambiance, Capriccio Italian Restaurant promises more than a meal—it offers a celebration of Italy’s culinary artistry.
Antipasti: The Perfect Beginning
The antipasti section at Capriccio sets the tone for a memorable meal, offering a variety of small plates crafted to awaken your appetite. These starters blend textures and flavors that range from fresh and light to rich and indulgent, ideal for sharing or savoring solo.
Capriccio’s antipasti draws inspiration from Italy’s diverse regions, featuring ingredients like cured meats, artisanal cheeses, and marinated vegetables. Each dish is thoughtfully prepared to balance the robust flavors typical of Italian starters with a presentation that invites exploration.
Popular choices include the classic Bruschetta al Pomodoro, with ripe tomatoes and basil atop toasted bread, and the Antipasto Misto, a selection of prosciutto, salami, and grilled vegetables. These dishes encourage guests to experience a variety of tastes and textures that awaken the palate for the courses ahead.
Signature Antipasti Dishes
- Bruschetta al Pomodoro: Fresh diced tomatoes, garlic, basil, and extra virgin olive oil on toasted ciabatta.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin served with arugula, shaved Parmesan, and a drizzle of truffle oil.
- Calamari Fritti: Lightly battered fried squid rings served with a spicy marinara sauce.
- Caprese Salad: Thick slices of fresh mozzarella, heirloom tomatoes, and basil, finished with balsamic glaze.
“Antipasti is not just a starter; it’s the gateway to Italian hospitality and flavor.” – Chef Marco, Capriccio
Primi Piatti: Pasta and Risotto Delights
The primi piatti section is the heart of Capriccio’s menu, showcasing a range of pasta and risotto dishes that embody the soul of Italian cooking. Crafted from scratch with house-made pasta and carefully selected ingredients, these dishes are both comforting and sophisticated.
Capriccio’s pasta offerings span from traditional shapes like tagliatelle and penne to more elaborate forms such as pappardelle and gnocchi. Each pasta is paired with sauces that highlight seasonal produce and premium proteins, creating a harmonious balance of taste and texture.
Risotto lovers will appreciate the creamy, perfectly al dente grains infused with flavors like saffron, wild mushrooms, or fresh seafood. The restaurant’s risotto dishes are slow-cooked with passion and patience, delivering an exquisite mouthfeel that is both rich and delicate.
Popular Pasta and Risotto Selections
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù Bolognese | Fresh tagliatelle, slow-cooked beef and pork ragù, Parmesan | Rich, hearty, savory |
| Risotto ai Funghi Porcini | Arborio rice, porcini mushrooms, white wine, Parmesan | Earthy, creamy, aromatic |
| Gnocchi al Pesto Genovese | Potato gnocchi, basil pesto, pine nuts, Parmesan | Fresh, herbal, nutty |
| Spaghetti alle Vongole | Spaghetti, fresh clams, garlic, white wine, chili flakes | Light, briny, slightly spicy |
Secondi Piatti: Main Courses of Distinction
The secondi piatti section is designed for diners seeking a substantial yet elegant main course. Featuring expertly prepared meat, poultry, and seafood dishes, this part of the menu highlights Capriccio’s commitment to quality and technique.
Each dish is carefully balanced with complementary sides and sauces that enhance the natural flavors of the main ingredient. Whether it’s a tender veal scaloppine or a succulent grilled branzino, the secondi piatti are designed to satisfy and impress.
Attention to detail is paramount, with chefs selecting only the finest cuts and freshest seafood—often sourced directly from Italian suppliers to ensure authenticity. The cooking methods range from grilling and roasting to slow braising, allowing the ingredients to shine.
Main Course Highlights
- Osso Buco alla Milanese: Braised veal shanks cooked with vegetables and white wine, served with saffron risotto.
- Pollo alla Cacciatora: Chicken simmered in a tomato and herb sauce, enriched with olives and capers.
- Branzino al Forno: Whole roasted Mediterranean sea bass with lemon, garlic, and fresh herbs.
- Bistecca Fiorentina: A thick, grilled T-bone steak seasoned simply with salt, pepper, and olive oil.
“The secondi piatti are the crescendo of the meal, where technique meets bold flavors.” – Capriccio Culinary Team
Contorni: Traditional Italian Sides
Complementing the main dishes, Capriccio’s contorni section offers a selection of traditional Italian sides that enhance the dining experience. These sides highlight the simplicity and freshness that define Italian cuisine.
Vegetables are prepared with minimal intervention, often grilled, roasted, or sautéed to preserve their natural taste and texture. The sides bring balance to richer main courses and provide colorful variety on the plate.
Capriccio’s approach to contorni emphasizes seasonal availability, ensuring that each dish is vibrant and fresh. Classic options such as sautéed spinach and roasted potatoes are staples, but the menu also features inventive vegetable preparations that showcase the chef’s creativity.
Popular Side Dishes
| Side | Description | Pairing Suggestions |
| Sautéed Spinach | Fresh spinach cooked with garlic and olive oil | Pairs well with Osso Buco, Pollo alla Cacciatora |
| Roasted Rosemary Potatoes | Golden potatoes roasted with rosemary and sea salt | Complements Bistecca Fiorentina, Branzino al Forno |
| Grilled Zucchini | Slices of zucchini grilled and lightly seasoned | Ideal alongside seafood dishes and lighter mains |
| Caprese Salad | Tomato, mozzarella, and basil with balsamic reduction | Great as a refreshing side or light starter |
Dolci: Decadent Italian Desserts
Capriccio’s dolci section completes the dining experience with a tempting array of classic Italian desserts. Each sweet creation is crafted to provide a perfect finale, balancing richness and lightness in equal measure.
The desserts combine traditional recipes with innovative touches, using the finest ingredients such as fresh ricotta, mascarpone, and seasonal fruits. Whether you prefer the creamy texture of tiramisu or the crispness of cannoli, there’s a dessert to satisfy every sweet tooth.
Seasonal specials often appear on the dolci menu, reflecting the freshest ingredients available and the chef’s flair for inventive flavor combinations. These offerings provide a delightful surprise for returning guests.
Featured Desserts
- Tiramisu Classico: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta al Limoncello: Silky lemon-infused panna cotta topped with a berry compote.
- Affogato al Caffè: Vanilla gelato drowned in hot espresso for a simple yet indulgent treat.
“A great meal is only complete when accompanied by a memorable dessert.” – Pastry Chef Lucia
Wine Selection: Perfect Pairings
The wine list at Capriccio is thoughtfully curated to complement the diverse flavors of the menu. Featuring a selection of Italian and international wines, it caters to both casual diners and connoisseurs seeking the perfect pairing.
From crisp whites and sparkling Prosecco to bold reds and aged Barolos, the wine offerings enhance each course with finesse. The knowledgeable sommeliers are on hand to recommend wines that elevate your dining experience based on your preferences and chosen dishes.
Capriccio also offers wine flights for those interested in exploring different varieties and regions, providing an educational and enjoyable tasting journey.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Risotto ai Funghi Porcini | Pinot Grigio | Light-bodied, crisp with floral and citrus hints |
| Osso Buco alla Milanese | Barolo | Full-bodied, tannic with notes of cherry and spice |
| Branzino al Forno | Vermentino | Fresh, zesty with minerality |
| Tiramisu Classico | Moscato d’Asti | Sweet, lightly sparkling with peach and apricot flavors |
Beverages and Non-Alcoholic Options
Complementing the food and wine, Capriccio offers a diverse range of beverages suited to all tastes. From classic Italian coffees to refreshing soft drinks, the beverage menu is designed to enhance your dining experience.
The coffee selection features expertly brewed espresso, cappuccino, and macchiato, made from carefully selected beans that honor Italy’s coffee traditions. Additionally, fresh juices, artisanal sodas, and herbal teas provide excellent alternatives for non-alcoholic choices.
For those seeking a refreshing aperitif or digestif, Capriccio also offers a curated range of Italian liquors and cocktails made with fresh ingredients and traditional recipes.
Popular Beverage Choices
- Espresso Italiano: Rich and intense, served straight or with a splash of milk.
- Aperol Spritz: A light, sparkling cocktail with Aperol, prosecco, and soda water.
- San Pellegrino Sparkling Water: Crisp and refreshing, perfect for cleansing the palate.
- Freshly Squeezed Blood Orange Juice: Vibrant and tangy, a seasonal favorite.
“A well-paired beverage can transform a meal into a celebration of senses.” – Beverage Director, Capriccio
Conclusion
Capriccio Italian Restaurant’s menu is a masterful blend of tradition and innovation, designed to celebrate the rich diversity of Italian cuisine. Every section, from enticing antipasti through to indulgent dolci, showcases a dedication to authentic flavors, quality ingredients, and culinary craftsmanship.
Whether you are a seasoned lover of Italian food or exploring these flavors for the first time, Capriccio offers dishes that are thoughtfully prepared and beautifully presented.
Beyond the food itself, the restaurant’s carefully selected wine list and beverage offerings complement and elevate the dining experience, ensuring harmony on every plate and in every glass. The menu’s versatility caters to a range of tastes and dietary preferences, making Capriccio a destination for both casual diners and special occasions.
The passion and expertise behind each dish are palpable, inviting guests to savor the true spirit of Italy with every bite.
Dining at Capriccio is not merely about nourishment—it is a celebration of culture, flavor, and conviviality. The menu’s balance of classic favorites and contemporary twists reflects the evolving nature of Italian cuisine while honoring its timeless roots.
For anyone seeking an authentic, enriching, and memorable Italian meal, Capriccio Italian Restaurant remains a top culinary choice.
