Chahta Grill offers a vibrant culinary experience that celebrates the flavors of Southeastern Native American cuisine with a contemporary twist. Rooted in rich cultural heritage, their menu showcases a thoughtfully curated selection of dishes inspired by the Choctaw people’s traditional ingredients and cooking methods.
Whether you’re a seasoned fan of Indigenous flavors or a curious food enthusiast, the Chahta Grill menu invites you to explore an array of bold tastes that reflect centuries of history and innovation.
From hearty mains to refreshing sides, every dish is crafted with attention to detail, combining native ingredients like corn, beans, squash, and wild game with modern culinary techniques. The restaurant emphasizes fresh, locally sourced produce, sustainable practices, and the preservation of cultural authenticity through its food.
Guests can expect a warm, welcoming atmosphere paired with a menu that balances comfort and sophistication.
Exploring the Chahta Grill menu means embarking on a flavorful journey where each plate tells a story. Whether it’s the unique seasoning blends or the innovative presentation, the menu is designed to delight the palate and provide a meaningful connection to the Choctaw heritage.
Appetizers and Small Plates
The appetizers at Chahta Grill set the tone for a memorable dining experience with creative starters that highlight native ingredients. These small plates are perfect for sharing and offer a range of textures and flavors that awaken the appetite.
One of the signature appetizers is the Smoked Venison Poppers, which combines smoky, tender venison with a hint of spice and a creamy dipping sauce. These bite-sized treats are both satisfying and representative of the region’s game traditions.
Other options include a vibrant Three Sisters Salad, made from corn, beans, and squash, tossed with fresh herbs and a tangy vinaigrette. This dish pays homage to the agricultural staples of the Choctaw people and is a refreshing counterbalance to richer offerings.
Popular Selections
- Buffalo Meatballs – Served with a spicy tomato glaze and native herbs
- Fried Okra Bites – Crispy and lightly seasoned, served with a Cajun aioli
- Wild Mushroom Bruschetta – Toasted bread topped with sautéed mushrooms and wild greens
“The appetizers offer a perfect introduction to the deep flavors and cultural significance embedded in each dish.” – Chahta Grill Chef
Main Courses
The main courses at Chahta Grill are where tradition meets innovation, featuring a variety of proteins and preparations that honor Choctaw culinary heritage. Each entrée is designed to be hearty and flavorful, utilizing native ingredients that are both nutritious and delicious.
One standout dish is the Grilled Catfish with Hominy Grits. This entrée features locally sourced catfish, seasoned with a blend of native spices, and paired with creamy hominy grits infused with herbs.
The dish balances smoky, savory, and slightly sweet flavors for a truly authentic experience.
For meat lovers, the Smoky Bison Ribeye is a must-try. This cut is marinated in a special blend of spices and smoked to perfection, offering a rich, tender bite that celebrates the Indigenous connection to bison as a vital resource.
Entrée Highlights
- Roasted Quail with Wild Berry Sauce – A delicate game bird dish paired with a tart, native berry reduction
- Choctaw Stuffed Peppers – Bell peppers filled with a savory mixture of beans, corn, and ground turkey
- Herb-Crusted Duck Breast – Served with sweet potato puree and seasonal vegetables
| Dish | Main Protein | Cooking Style | Flavor Profile |
| Grilled Catfish with Hominy Grits | Catfish | Grilled | Smoky, savory, creamy |
| Smoky Bison Ribeye | Bison | Smoked and grilled | Rich, smoky, tender |
| Roasted Quail with Wild Berry Sauce | Quail | Roasted | Delicate, tart, savory |
Vegetarian and Vegan Options
Recognizing the diverse preferences of its patrons, Chahta Grill offers a robust selection of vegetarian and vegan dishes that do not compromise on flavor or cultural authenticity. These plant-based options incorporate native vegetables, grains, and legumes to create satisfying meals.
The Hearty Three Sisters Stew is a vegan favorite, combining corn, beans, and squash simmered with aromatic herbs and spices. This stew is a nourishing example of Indigenous agricultural traditions, highlighting the synergy of these three crops.
Another popular item is the Roasted Root Vegetable Plate, featuring seasonal tubers seasoned with native herbs and served alongside a tangy chickpea salad. This dish offers a robust texture and an earthy, satisfying taste.
Plant-Based Specials
- Grilled Portobello Mushrooms – Marinated in a smoky sauce and served with wild rice pilaf
- Stuffed Acorn Squash – Filled with quinoa, cranberries, and nuts, topped with a maple glaze
- Black Bean and Corn Tacos – Served with fresh salsa and avocado slices
“Our plant-based dishes honor the land while offering bold flavors that appeal to all diners.” – Chahta Grill Nutritionist
Sides and Accompaniments
Complementing the main dishes, Chahta Grill’s side menu showcases native produce and traditional ingredients prepared with care to enhance every meal. These sides add texture, color, and additional layers of flavor to the dining experience.
Classic options include Hominy Cornbread, a moist and slightly sweet bread that pairs well with savory entrees. The cornbread reflects Indigenous baking techniques passed down through generations.
Other sides like Pickled Wild Greens offer a tangy contrast, made from foraged greens and vinegars that balance richness with acidity. Additionally, the Roasted Sweet Potato Wedges are seasoned with native spices to provide a comforting and familiar taste.
Side Dish Favorites
- Collard Greens with Smoked Turkey – Slow-cooked for deep flavor
- Wild Rice Salad – Mixed with cranberries and toasted pecans
- Fried Green Tomatoes – Crispy and garnished with a spicy remoulade
| Side | Main Ingredients | Flavor Notes |
| Hominy Cornbread | Cornmeal, hominy, buttermilk | Sweet, moist, hearty |
| Pickled Wild Greens | Foraged greens, vinegar, spices | Tangy, crisp, refreshing |
| Roasted Sweet Potato Wedges | Sweet potatoes, native spices | Sweet, spicy, savory |
Desserts
The dessert offerings at Chahta Grill blend traditional Native American ingredients with contemporary flavors to create memorable sweets. Each dessert is thoughtfully prepared to provide a satisfying conclusion to the meal.
The Maple Pecan Tart is a standout, featuring a flaky crust filled with a rich maple and pecan blend. This dessert echoes the natural sweetness and nutty flavors common in Indigenous cuisine.
Another popular choice is the Blue Cornbread Pudding, which incorporates blue cornmeal for a unique texture and earthy taste, topped with a drizzle of honey and fresh berries.
Sweet Endings
- Wild Berry Sorbet – Made from locally foraged berries for a refreshing finish
- Sweet Potato Cheesecake – A creamy dessert blending traditional and modern elements
- Fried Indian Fry Bread – Served with cinnamon sugar and honey
“Our desserts celebrate the land’s bounty with authentic ingredients crafted into modern delights.” – Chahta Grill Pastry Chef
Beverage Selection
Chahta Grill’s beverage menu complements its food offerings with a range of drinks inspired by traditional Native American ingredients and modern mixology. From refreshing non-alcoholic options to carefully curated cocktails, there is something for every palate.
The Sumac Lemonade is a signature non-alcoholic beverage, blending tart sumac berries with fresh lemon and a hint of sweetness. This drink offers a bright, refreshing flavor that pairs well with many dishes.
For those interested in cocktails, the Choctaw Mule offers a twist on a classic, using native ginger beer and a splash of wild berry syrup to create a balanced and invigorating drink.
Popular Drinks
- Native Berry Sangria – Red wine infused with local berries and citrus
- Herbal Iced Tea – Brewed with foraged herbs and lightly sweetened
- Wild Mint Mojito – A refreshing cocktail featuring wild mint and lime
| Beverage | Main Ingredients | Flavor Profile |
| Sumac Lemonade | Sumac berries, lemon, sugar, water | Tart, sweet, refreshing |
| Choctaw Mule | Ginger beer, wild berry syrup, lime, vodka | Spicy, fruity, zesty |
| Native Berry Sangria | Red wine, local berries, citrus | Fruity, vibrant, smooth |
Specialty and Seasonal Dishes
To keep the menu fresh and exciting, Chahta Grill offers specialty and seasonal dishes that showcase the best of what each season has to offer. These rotating selections highlight rare ingredients and limited-time preparations that emphasize creativity and cultural significance.
Seasonal specials often include wild game and freshly foraged ingredients, allowing diners to experience authentic flavors tied closely to the land and its cycles. For example, in the fall, dishes featuring wild mushrooms and harvested root vegetables are common.
Spring specials might include fresh ramps, fiddlehead ferns, and early berries, all incorporated into innovative dishes that maintain the restaurant’s commitment to tradition and quality.
Seasonal Highlights
- Spring Ramp and Morel Mushroom Risotto – Creamy risotto with freshly foraged ingredients
- Fall Venison Stew – Slow-cooked venison with root vegetables and native herbs
- Summer Wild Berry Salad – Mixed greens topped with seasonal wild berries and a light vinaigrette
“Seasonal dishes connect our guests to the rhythms of nature and Indigenous foodways.” – Chahta Grill Executive Chef
Conclusion
The Chahta Grill menu is a remarkable testament to the richness of Choctaw culinary traditions, elevated through thoughtful preparation and innovative presentation. Each dish not only satisfies hunger but also offers a deeper connection to Indigenous culture and the land’s bounty.
The careful use of native ingredients, sustainable sourcing, and a commitment to authenticity create a dining experience that is both educational and indulgent.
Whether savoring the smoky flavors of game meats, delighting in fresh, plant-based dishes, or finishing with a sweet treat inspired by the earth’s natural gifts, guests leave with more than just a meal—they gain an appreciation for a vibrant and enduring culinary heritage.
Chahta Grill’s dedication to quality, flavor, and cultural respect makes it a standout destination for those seeking both comfort and discovery in their dining journey.
Ultimately, the menu reinforces the idea that food is not only nourishment but also a bridge to history, community, and identity. Dining at Chahta Grill invites everyone to partake in a shared story told through exceptional taste and heartfelt care.
