Paul Restaurant is renowned worldwide for its authentic French bakery and café experience. Established in 1889, Paul has grown to become a staple for lovers of traditional French cuisine, offering a diverse menu that balances savory meals with exquisite pastries and desserts.
The menu at Paul is carefully curated to present classic French dishes complemented by freshly baked breads, seasonal ingredients, and high-quality beverages. Whether you are visiting for a quick breakfast, a leisurely lunch, or a delightful dessert, Paul provides an inviting atmosphere and a comprehensive selection to satisfy your cravings.
Appetizers and Starters
To begin your culinary journey at Paul, the appetizers are crafted with fresh ingredients and classic French techniques. These offerings are perfect for sharing or for a light start to your meal.
| Dish | Description | Price |
|---|---|---|
| French Onion Soup | Slow-cooked caramelized onions in rich beef broth, topped with toasted bread and melted Gruyère cheese. | $8.50 |
| Goat Cheese Salad | Mixed greens, roasted walnuts, and warm goat cheese medallions drizzled with a honey vinaigrette. | $9.00 |
| Quiche Lorraine | Traditional quiche with smoked bacon, cream, and cheese baked in a buttery pastry shell. | $7.50 |
| Escargots de Bourgogne | Snails baked with garlic, parsley butter, and herbs, served in a classic shell presentation. | $12.00 |
“A perfect start to any meal, the appetizers at Paul showcase the heart of French culinary tradition.” – Food Critic Review
Main Courses
The main courses at Paul offer a wide range of options for meat lovers, seafood enthusiasts, and vegetarians alike. Each dish is prepared with attention to detail, marrying rich flavors and authentic French recipes.
Signature Dishes
| Dish | Description | Price |
|---|---|---|
| Boeuf Bourguignon | Tender beef braised in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes. | $22.00 |
| Coq au Vin | Classic French stew of chicken cooked slowly in red wine with mushrooms, onions, and herbs. | $20.50 |
| Salmon en Papillote | Fresh salmon fillet baked in parchment paper with seasonal vegetables, herbs, and lemon. | $19.00 |
| Ratatouille Provençale | A medley of sautéed vegetables including zucchini, eggplant, bell peppers, and tomatoes, served with herbed rice. | $16.00 |
For a lighter option, Paul also offers a variety of salads and sandwiches made with freshly baked bread from their bakery. These selections are perfect for a satisfying yet not overly heavy meal.
Sandwiches & Salads
| Item | Description | Price |
|---|---|---|
| Jambon-Beurre | Classic French ham sandwich on a crusty baguette with butter and cornichons. | $8.00 |
| Chicken Caesar Salad | Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. | $12.00 |
| Niçoise Salad | Tuna, hard-boiled eggs, green beans, olives, and potatoes on a bed of mixed greens. | $14.00 |
| Croque Monsieur | Grilled ham and cheese sandwich topped with béchamel sauce, served hot. | $9.50 |
Bakery & Pastries
Paul’s bakery is the cornerstone of its identity. Each day, skilled bakers prepare a wide variety of breads and pastries using traditional French methods and quality ingredients.
The aromas of freshly baked goods fill the air, inviting guests to indulge.
Breads
| Bread | Description | Price |
|---|---|---|
| Baguette Tradition | Classic French baguette with a crisp crust and chewy crumb, perfect for any meal. | $2.50 |
| Ficelle | Thin, light baguette ideal for sandwiches or as a side. | $2.75 |
| Multigrain Loaf | Healthy loaf made with a blend of whole grains and seeds. | $4.50 |
| Ciabatta | Italian-style bread with a crisp crust and airy texture. | $3.50 |
Pastries & Desserts
Paul’s pastry chefs bring French patisserie to life with an array of sweet treats. From buttery croissants to decadent tarts, these items are perfect for any time of day.
| Pastry | Description | Price |
|---|---|---|
| Butter Croissant | Flaky, buttery, and golden croissant baked fresh daily. | $3.00 |
| Pain au Chocolat | Delicious croissant dough filled with rich dark chocolate. | $3.25 |
| Macarons | Colorful almond meringue cookies with assorted flavors such as raspberry, pistachio, and chocolate. | $2.50 each |
| Tarte Tatin | Caramelized apple tart baked upside down with a buttery crust. | $6.50 |
| Éclair au Café | Classic éclair filled with coffee-flavored cream and topped with chocolate glaze. | $5.00 |
“Paul’s bakery is a true homage to French patisserie — each pastry is a masterpiece of flavor and texture.” – Culinary Magazine
Beverages
Complement your meal with Paul’s selection of beverages. Whether you prefer coffee, tea, fresh juices, or wine, the menu offers something for every taste and occasion.
| Beverage | Description | Price |
|---|---|---|
| Espresso | Rich and intense single shot of coffee. | $3.00 |
| Cappuccino | Espresso topped with steamed milk foam. | $4.00 |
| Hot Chocolate | Creamy and decadent hot chocolate made with real cocoa. | $4.50 |
| Freshly Squeezed Orange Juice | Refreshing and vitamin-rich orange juice served chilled. | $5.00 |
| French Red Wine | Selection of regional red wines by the glass or bottle. | $8.00 (glass) / $30.00 (bottle) |
| French White Wine | Crisp and aromatic white wines from Alsace and Bordeaux regions. | $8.00 (glass) / $30.00 (bottle) |
| Mineral Water | Still or sparkling mineral water served chilled. | $3.00 |
Breakfast Menu
Start your day at Paul with their delightful breakfast options. The menu includes a variety of freshly baked goods, hot beverages, and light savory dishes perfect for mornings.
| Item | Description | Price |
|---|---|---|
| Petit Déjeuner | Choice of croissant or pain au chocolat with butter and jam, served with hot coffee or tea. | $7.00 |
| Omelette du Chef | Three-egg omelette with choice of cheese, ham, or mushrooms, served with salad greens. | $10.00 |
| French Toast | Thick slices of brioche soaked in egg batter, grilled, and dusted with powdered sugar. | $9.00 |
| Yogurt and Granola | Creamy yogurt topped with house-made granola and fresh seasonal fruit. | $6.50 |
Seasonal Specials & Chef’s Recommendations
Paul Restaurant frequently updates its menu to incorporate seasonal produce and chef’s special creations. These dishes highlight the freshest ingredients and innovative twists on classic recipes.
| Dish | Description | Availability | Price |
|---|---|---|---|
| Duck Confit with Fig Sauce | Slow-cooked duck leg served with a sweet fig reduction and roasted potatoes. | Fall/Winter | $24.00 |
| Asparagus and Goat Cheese Tart | Light tart with fresh asparagus and creamy goat cheese on a flaky crust. | Spring | $15.00 |
| Seafood Bouillabaisse | Traditional Provençal fish stew with saffron broth and fresh seafood. | Summer | $26.00 |
Chef’s Tip: “Ask your server about our seasonal specialties—they are crafted with the freshest local ingredients and reflect the spirit of French cuisine.”
Dietary Options
Paul Restaurant is committed to accommodating various dietary needs. Vegetarian, gluten-free, and vegan options are thoughtfully included throughout the menu.
Guests are encouraged to inform their server of any allergies or dietary restrictions.
| Dietary Category | Representative Dishes |
|---|---|
| Vegetarian | Ratatouille Provençale, Goat Cheese Salad, Asparagus and Goat Cheese Tart |
| Vegan | Seasonal Vegetable Soup, Multigrain Bread, Fresh Fruit Salad |
| Gluten-Free | Salmon en Papillote, Niçoise Salad, Yogurt and Granola (gluten-free granola option) |
Children’s Menu
The children’s menu at Paul offers simple and nutritious dishes designed to please younger palates while introducing them to French flavors. Portions are smaller and prices are adjusted accordingly.
| Item | Description | Price |
|---|---|---|
| Mini Croque Monsieur | Smaller version of the classic ham and cheese grilled sandwich. | $6.00 |
| Chicken Nuggets | Homemade breaded chicken pieces served with a side of fries. | $7.00 |
| Fruit Salad | Fresh seasonal fruits served chilled. | $4.50 |
| Chocolate Mousse | Rich and creamy chocolate dessert served in a small portion. | $5.00 |
Conclusion
Paul Restaurant’s menu is a celebration of French culinary artistry, blending the rustic charm of traditional recipes with the finesse of modern dining. From the first bite of a buttery croissant to the last sip of rich espresso, every element is thoughtfully prepared to delight your senses.
Whether you are a devoted fan of French cuisine or a curious newcomer, Paul offers a warm and inviting atmosphere with a menu designed to please every appetite and occasion. The commitment to quality, authenticity, and hospitality ensures that every visit is memorable.
Experience the taste of France at Paul, where tradition meets excellence.
