The Beacon Bar and Grill stands as a culinary beacon on the waterfront, offering an inviting atmosphere paired with an eclectic menu designed to satisfy every palate. Known for its vibrant ambiance and stunning views, the restaurant has become a local favorite for both casual diners and food enthusiasts alike.
Whether you’re craving fresh seafood, succulent steaks, or creative cocktails, the Beacon Bar and Grill menu delivers a harmonious blend of classic and contemporary flavors, ensuring a memorable dining experience.
What truly sets the Beacon Bar and Grill apart is its commitment to fresh, locally sourced ingredients and expertly crafted dishes. Each section of the menu is thoughtfully curated to highlight the best of seasonal produce and regional specialties.
From hearty appetizers to decadent desserts, every offering reflects the kitchen’s dedication to quality and innovation.
Beyond the food, the menu’s diversity caters to various dietary preferences, making it an inclusive destination for families, couples, and friends. The welcoming staff and expertly paired drink selections further elevate the meal, creating a perfect balance between comfort and sophistication.
Dive into the diverse offerings of the Beacon Bar and Grill menu and discover why it remains a top choice for those seeking exceptional dining by the sea.
Appetizers to Kickstart Your Meal
The appetizer section at Beacon Bar and Grill sets the tone for the meal with an array of flavorful starters designed to awaken the senses. Each dish is crafted with a balance of textures and bold flavors, perfect for sharing or enjoying solo before the main course.
From crispy calamari to fresh oysters on the half shell, the appetizers emphasize fresh seafood and inventive preparations. The kitchen also offers vegetarian options, ensuring a variety of choices for all guests.
With an emphasis on quality and presentation, starters here not only satisfy hunger but also provide a glimpse into the culinary creativity that defines the Beacon Bar and Grill experience.
Signature Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara and lemon aioli.
- Oysters on the Half Shell: Freshly shucked daily, accompanied by a classic mignonette and cocktail sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbly.
- Avocado Crab Dip: Creamy crab meat combined with ripe avocado and spices, served with toasted crostini.
“Our appetizers are designed to excite your palate and prepare you for the exceptional dishes that follow.” – Executive Chef
Enticing Main Courses
The main course offerings at Beacon Bar and Grill showcase a robust selection of seafood, steaks, and innovative dishes that celebrate both tradition and modern culinary trends. Each entrée is prepared with meticulous attention to flavor balance and presentation.
Whether you favor grilled fish, succulent prime cuts, or vegetarian creations, the menu provides ample options that promise satisfaction and delight. The use of fresh, local ingredients ensures that every bite bursts with authentic taste.
Pairing recommendations are provided alongside the dishes, helping diners to enhance their experience with thoughtfully selected wines and craft cocktails.
Seafood and Steaks
| Dish | Description | Recommended Pairing |
| Grilled Mahi-Mahi | Served with mango salsa and coconut rice | Sauvignon Blanc |
| Ribeye Steak | 14 oz, aged, with herb butter and roasted vegetables | Cabernet Sauvignon |
| Blackened Snapper | Spiced and seared, accompanied by garlic mashed potatoes | Chardonnay |
| Vegetable Risotto | Creamy arborio rice with seasonal veggies and parmesan | Pinot Grigio |
Refreshing Salads and Light Fare
For those seeking lighter options, the Beacon Bar and Grill menu offers a variety of salads and small plates that are both nutritious and flavorful. These selections highlight fresh produce and balanced dressings that complement the ingredients.
Salads range from classic Caesar to inventive combinations featuring grilled fruits and nuts, catering to diverse taste preferences. Light fare options also include sandwiches and wraps that are perfect for a midday meal or a casual bite.
Each dish is crafted to maintain the restaurant’s standard of freshness and quality, ensuring that even the lighter choices are rich in flavor and satisfaction.
Featured Salads
- Beacon Caesar Salad: Crisp romaine, house-made croutons, parmesan, and creamy dressing.
- Grilled Peach and Arugula: Tossed with candied pecans and goat cheese, drizzled with balsamic glaze.
- Quinoa and Kale Salad: Protein-packed quinoa with fresh kale, cherry tomatoes, and lemon vinaigrette.
- Turkey Avocado Wrap: Sliced turkey, avocado, lettuce, and tomato wrapped in a spinach tortilla.
“Our lighter fare is designed to nourish the body without compromising on taste or satisfaction.” – Head Chef
Decadent Desserts
The dessert menu at Beacon Bar and Grill offers indulgent creations that provide the perfect finale to any meal. From rich chocolate to fresh fruit-based options, each dessert is handcrafted to deliver layers of flavor and texture.
Attention to detail is evident in the presentation and ingredient quality, with many desserts featuring locally sourced dairy and seasonal fruits. Whether you prefer a classic dessert or something more adventurous, the selection caters to all sweet cravings.
Pairing suggestions with dessert wines and specialty coffees enhance the experience, making every sweet bite memorable.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard topped with fresh berries and mint.
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh fruits.
Craft Cocktails and Beverage Selection
The beverage menu complements the food offerings with a curated list of craft cocktails, fine wines, and specialty beers. The bar team focuses on creativity and quality, ensuring that each drink is a reflection of the restaurant’s commitment to excellence.
Classic cocktails are reimagined with unique twists, while local breweries are featured alongside international labels. The wine list is carefully chosen to pair well with the diverse menu, enhancing the overall dining experience.
Non-alcoholic options are also thoughtfully included, catering to guests who prefer refreshing mocktails or artisanal sodas.
Signature Cocktails
| Cocktail | Ingredients | Flavor Profile |
| Beacon Breeze | Vodka, fresh lime, cucumber, mint | Light, refreshing, herbal |
| Smoky Sunset | Mezcal, blood orange, agave, smoked sea salt | Bold, smoky, citrusy |
| Classic Old Fashioned | Bourbon, bitters, sugar, orange peel | Rich, smooth, slightly sweet |
| Virgin Garden | Fresh tomato juice, celery, lime, spices | Savory, tangy, refreshing |
“Our cocktail program is about storytelling through flavors, inviting guests to experience something truly unique.” – Lead Mixologist
Family-Friendly and Kids’ Options
Recognizing the importance of family dining, the Beacon Bar and Grill menu includes specially designed options that cater to younger guests. These selections are crafted to be both appealing and nutritious, ensuring children enjoy their meals as much as adults.
Portion sizes and ingredient choices are thoughtfully considered to provide balanced, flavorful plates that suit a variety of tastes. Parents can feel confident knowing the menu supports healthy eating habits while keeping mealtime fun.
Additionally, the service team is attentive to families, offering flexibility and accommodating special requests whenever possible.
Kids’ Menu Highlights
- Mini Cheeseburgers: Served with sweet potato fries and a side of apple slices.
- Chicken Tenders: Lightly breaded with a choice of honey mustard or barbecue sauce.
- Macaroni and Cheese: Creamy and cheesy with a crispy breadcrumb topping.
- Grilled Cheese Sandwich: Classic American cheese on toasted sourdough bread.
Seasonal and Special Menus
The Beacon Bar and Grill embraces the changing seasons with special menus that highlight fresh, local ingredients and innovative culinary techniques. These limited-time offerings provide guests with new flavors and creative dishes beyond the standard menu.
Seasonal menus often include farm-to-table ingredients and unique pairings that reflect current trends and the freshest harvests. They allow the kitchen team to experiment and surprise returning guests with exciting tastes.
Special menus are also curated for holidays and events, providing an elevated dining experience that suits celebrations and gatherings.
Seasonal Specials Example
| Season | Featured Dish | Key Ingredients |
| Spring | Asparagus and Pea Risotto | Fresh asparagus, peas, lemon zest, parmesan |
| Summer | Grilled Swordfish with Corn Salsa | Swordfish, sweet corn, red bell pepper, cilantro |
| Fall | Butternut Squash Soup | Roasted butternut squash, sage, cream, nutmeg |
| Winter | Braised Short Ribs | Beef short ribs, red wine, root vegetables, herbs |
“Seasonal menus celebrate the best nature has to offer, keeping our dishes vibrant and our guests excited.” – Sous Chef
Conclusion
The Beacon Bar and Grill menu is a testament to culinary craftsmanship, blending fresh, local ingredients with innovative techniques to create an exceptional dining experience. Its diverse offerings cater to a wide range of tastes and dietary preferences, ensuring every guest finds something to delight their palate.
From enticing appetizers and hearty main courses to refreshing salads and decadent desserts, the menu is thoughtfully curated to provide a harmonious balance of flavors and textures. The carefully paired beverages and cocktail selections further elevate the meal, adding layers of enjoyment and sophistication.
Whether dining with family, friends, or for a special occasion, the Beacon Bar and Grill stands out as a destination where quality, creativity, and warmth converge. Its seasonal specials and inclusive options make it a dynamic and welcoming place, inviting guests to revisit and explore new tastes with each visit.
In every bite and sip, the Beacon Bar and Grill promises a memorable celebration of food and community.
