Andy’s Seafood Snapfinger is a cherished destination for seafood enthusiasts seeking a blend of fresh flavors, generous portions, and a welcoming atmosphere. Nestled in the heart of Snapfinger, this local favorite has built a reputation for delivering consistently high-quality dishes that celebrate the coastal culinary tradition.
Whether you’re craving crispy fried fish, succulent shrimp, or hearty seafood platters, Andy’s Seafood Snapfinger offers a diverse menu that caters to every palate.
What sets Andy’s apart is not just the freshness of the seafood but also their commitment to authenticity and customer satisfaction. The menu is thoughtfully curated to include a variety of dishes that highlight Southern seafood classics alongside innovative twists, ensuring there’s something for everyone.
From quick lunch bites to family-sized dinners, Andy’s Seafood Snapfinger is a go-to spot that combines comfort food with exceptional service in a vibrant, casual setting.
For those who appreciate seafood done right, exploring Andy’s Seafood Snapfinger menu offers a journey through flavors, textures, and culinary craftsmanship. The balance of fried and grilled options, sides, and signature sauces creates a memorable dining experience that keeps guests coming back for more.
Signature Seafood Platters
The heart of Andy’s Seafood Snapfinger menu lies in its signature seafood platters, designed to satisfy even the most discerning seafood lovers. These platters feature generous portions of various seafood items, often paired with classic Southern sides and Andy’s special sauces.
Each platter is crafted with an emphasis on freshness and bold flavor profiles. The seafood is sourced locally where possible, and prepared using traditional methods that highlight natural tastes.
Customers can expect a harmonious balance between crispy textures and tender interiors, achieved through expert frying or grilling techniques.
Popular platter options include fried catfish, shrimp, and flounder, each accompanied by hush puppies, coleslaw, and fries. The platters are perfect for sharing or enjoying as a hearty solo meal, offering a comprehensive taste of Southern seafood culture.
Popular Platter Choices
- Fried Catfish Platter: Tender catfish fillets breaded in seasoned cornmeal, fried to golden perfection, served with tartar sauce and lemon wedges.
- Shrimp Platter: Crispy fried shrimp with a side of cocktail sauce and classic sides, ideal for shrimp lovers.
- Flounder Platter: Lightly battered flounder fillets, grilled or fried, paired with hush puppies and coleslaw.
- Combination Platter: A mix of catfish, shrimp, and flounder, offering variety and a chance to sample multiple favorites.
“Our signature platters bring the best of the sea right to your plate, combining traditional Southern flavors with a fresh, local touch.” – Andy’s Seafood Chef
Fried Seafood Selection
For those who love the irresistible crunch of fried seafood, Andy’s Seafood Snapfinger menu offers an extensive selection that’s both flavorful and satisfying. The frying process locks in moisture while creating a crispy, golden crust that is a hallmark of Southern seafood fare.
Each fried item is carefully breaded with a proprietary blend of seasonings that complement the natural taste of the seafood without overpowering it. The kitchen uses fresh oil and maintains consistent frying temperatures to ensure every bite is perfectly cooked.
From small plates to full meals, the fried seafood section caters to all appetites. Whether you prefer shrimp, oysters, or fish fillets, Andy’s provides options that come with traditional accompaniments that enhance the overall experience.
Fried Favorites
- Fried Shrimp: Plump, juicy shrimp fried until crisp, served with remoulade or cocktail sauce.
- Oysters: Hand-breaded Gulf oysters fried to a delicate crunch and served with a tangy dipping sauce.
- Fish Fillets: Fresh white fish, breaded and fried to order, offering a flaky texture inside a crunchy crust.
- Calamari: Lightly fried rings served with a zesty marinara sauce for dipping.
| Item | Portion Size | Price Range | Signature Sauce |
| Fried Shrimp | 8-10 pieces | $12 – $16 | Remoulade |
| Fried Oysters | 6-8 pieces | $14 – $18 | Tartar Sauce |
| Fish Fillets | 2 fillets | $13 – $17 | Lemon Butter |
| Calamari | 1 cup | $10 – $14 | Marinara |
Grilled and Blackened Options
For guests seeking a lighter or spicier alternative, Andy’s Seafood Snapfinger menu features an appealing range of grilled and blackened seafood dishes. These preparations emphasize the natural flavors of the fish while offering a slightly smoky, charred finish.
Grilling at Andy’s is done with care, using fresh herbs and marinades that enhance the essence of each seafood choice without overwhelming it. Blackening employs a blend of Cajun spices that lend a bold, peppery kick to the dishes, satisfying diners who enjoy a bit of heat.
These options are perfect for health-conscious customers or anyone wanting to explore different flavor profiles. The grilled and blackened items are paired with sides that complement their zest and texture, resulting in balanced and memorable meals.
Popular Grilled and Blackened Dishes
- Grilled Salmon: Fresh salmon fillet grilled with lemon herb seasoning, served with asparagus and rice pilaf.
- Blackened Catfish: Catfish seasoned with Cajun spices and seared on a hot skillet, paired with dirty rice and steamed vegetables.
- Grilled Shrimp Skewers: Marinated shrimp skewers grilled to perfection, served with garlic butter and a fresh garden salad.
- Blackened Mahi Mahi: A firm, flavorful fish with a spicy blackened crust, accompanied by coleslaw and seasoned fries.
“Our grilled and blackened seafood gives guests a fiery taste of Southern coastal cuisine while keeping things light and fresh.” – Head Chef, Andy’s Seafood
Sides and Accompaniments
No seafood meal is complete without the perfect sides, and Andy’s Seafood Snapfinger menu offers an impressive variety designed to complement the main dishes. From classic Southern staples to fresh vegetable options, the sides provide balance and texture to every plate.
Each side is prepared daily to ensure freshness and quality. Whether you prefer creamy, crispy, or tangy flavors, the selection caters to all preferences and meal types.
Sides are available individually or as part of combo meals, allowing flexible customization.
Andy’s also pays attention to portion sizes and presentation, making sure each side enhances the overall dining experience without overwhelming the main seafood dish.
Must-Try Sides
- Hush Puppies: Classic Southern fried cornmeal balls, crispy on the outside and fluffy inside.
- Coleslaw: A tangy, creamy blend of cabbage and carrots that provides a refreshing contrast.
- French Fries: Seasoned and fried to crisp perfection, a favorite among guests of all ages.
- Dirty Rice: Flavorful rice cooked with spices, ground meat, and vegetables, adding a hearty dimension.
- Steamed Vegetables: A medley of fresh seasonal vegetables, lightly seasoned and steamed for healthful balance.
| Side | Portion Size | Calories (Approx.) | Notes |
| Hush Puppies | 5 pieces | 200 | Traditional Southern recipe |
| Coleslaw | 1 cup | 150 | Lightly creamy, tangy |
| French Fries | 1 cup | 300 | Seasoned, crispy |
| Dirty Rice | 1 cup | 350 | Spicy and hearty |
| Steamed Vegetables | 1 cup | 80 | Low calorie, fresh |
Combo Meals and Family Platters
Andy’s Seafood Snapfinger understands the importance of variety and value, especially for groups and families. Their combo meals and family platters are designed to offer multiple seafood options alongside generous sides, creating a convenient and flavorful dining experience.
These meals are perfect for sharing but also provide ample portions for individual appetites. The combination of different seafood types allows diners to enjoy a diverse range of flavors in a single sitting.
Family platters come with bulk sides and sauces, making them ideal for gatherings or casual celebrations.
Customers appreciate the flexibility of choosing from pre-set combos or customizing their own meal with preferred seafood and sides, catering to different tastes and dietary preferences.
Popular Combos and Platters
- Two-Item Combo: Choose any two seafood items served with fries and coleslaw.
- Three-Item Combo: A larger meal featuring three seafood items plus hush puppies and dirty rice.
- Family Platter: Includes fried catfish, shrimp, and oysters with bulk sides like fries, coleslaw, and hush puppies.
- Kid’s Combo: Smaller portions of fried fish or shrimp served with fries and a drink.
“Our combos and family platters are all about bringing loved ones together over great food that satisfies every craving.” – Andy’s Seafood Manager
Beverages and Desserts
Rounding out the meal, Andy’s Seafood Snapfinger offers a selection of beverages and desserts that perfectly complement the savory seafood dishes. The drink menu features both classic refreshments and specialty options designed to refresh and cleanse the palate.
Beverages range from sweet tea and sodas to freshly brewed coffee, catering to traditional Southern tastes. For dessert, Andy’s provides sweet treats that offer a satisfying finish to the meal, often with a Southern influence.
The dessert options are made in-house or sourced from trusted local bakeries, ensuring quality and authentic flavor. These sweet endings are ideal for those looking to indulge after a hearty seafood feast.
Beverage Highlights
- Sweet Tea: Classic Southern sweet tea, brewed fresh daily and served cold.
- Lemonade: Tart and refreshing, made with real lemons.
- Sodas: Variety of popular soft drinks available.
- Fresh Brewed Coffee: Bold and smooth, perfect for a warm finish.
Desserts
- Peach Cobbler: Traditional Southern cobbler with fresh peaches and a flaky crust.
- Pecan Pie: Rich and nutty pie made with locally sourced pecans.
- Banana Pudding: Creamy, layered pudding with fresh bananas and vanilla wafers.
| Dessert | Serving Size | Price |
| Peach Cobbler | 1 slice | $5 |
| Pecan Pie | 1 slice | $6 |
| Banana Pudding | 1 cup | $4 |
Special Dietary Options and Customizations
Recognizing the diverse needs of its customers, Andy’s Seafood Snapfinger menu includes special dietary options and offers customization to accommodate preferences and restrictions. This commitment ensures that everyone can enjoy their dining experience without compromise.
Gluten-free options are available for many grilled and blackened dishes, with careful preparation to avoid cross-contamination. The kitchen staff is trained to handle allergy requests and can suggest modifications to certain dishes to suit individual requirements.
Vegetarian sides and non-seafood items are also offered, allowing guests who do not eat seafood to still enjoy a satisfying meal. Customization extends to sauce choices, side swaps, and portion adjustments, making it easy for diners to create a meal that fits their lifestyle.
Customization Highlights
- Gluten-Free Grilled Fish: Prepared without breading and served with gluten-free sides.
- Sauce Choices: Options include tartar, remoulade, cocktail, lemon butter, and spicy mayo.
- Side Substitutions: Swap fries for steamed vegetables or dirty rice for coleslaw.
- Vegetarian Sides: Fresh garden salad, steamed vegetables, and hush puppies without seafood seasoning.
“Our goal is to make seafood accessible and enjoyable for all guests, regardless of dietary needs.” – Customer Service Lead, Andy’s Seafood
Community Engagement and Catering Services
Beyond its delicious menu offerings, Andy’s Seafood Snapfinger plays an active role in the local community and provides catering services for events of all sizes. This engagement reflects the restaurant’s values of hospitality, quality, and connection.
The catering menu features many of the restaurant’s favorites, customized to suit the scale and style of the event. Whether it’s a corporate lunch, family reunion, or casual party, Andy’s delivers fresh seafood platters, sides, and desserts with professional service.
Community involvement includes sponsorships, charity events, and partnerships with local organizations. This commitment strengthens the bond between Andy’s and its customers, creating a loyal and appreciative customer base.
Catering Services
- Custom Seafood Platters: Designed for groups, with options to mix and match favorites.
- Side and Dessert Packages: Complement main dishes with traditional sides and sweet treats.
- Delivery and Setup: Full-service catering including delivery, setup, and cleanup options.
- Event Consultation: Personalized menu planning to fit dietary needs and event themes.
“We’re proud to bring the taste of Andy’s Seafood Snapfinger to your special moments, making every event memorable.” – Catering Coordinator
Andy’s Seafood Snapfinger menu is a celebration of Southern seafood tradition, quality ingredients, and customer-focused service. Its wide range of offerings—from signature platters and fried favorites to healthy grilled options and accommodating dietary choices—ensures that every guest finds something to love.
Coupled with delightful sides, beverages, desserts, and community involvement, Andy’s stands as a beacon of great taste and genuine hospitality in the Snapfinger area. Whether dining in, ordering for family gatherings, or catering large events, Andy’s Seafood Snapfinger consistently delivers a memorable experience centered around the best of seafood cuisine.
