Sushi has long been celebrated as a culinary art form that combines simplicity with exquisite flavors, and 99 Sushi stands out as a destination that elevates this experience to new heights. The 99 Sushi menu is a thoughtfully curated selection that caters to both sushi aficionados and newcomers alike, offering a diverse array of options that emphasize freshness, quality, and creativity.
From classic nigiri to innovative rolls, the menu reflects a dedication to authentic Japanese techniques while embracing contemporary twists that surprise and delight the palate.
Exploring the 99 Sushi menu is an adventure through textures, colors, and tastes, where each dish is crafted with precision and an eye for detail. Whether you prefer the clean, delicate taste of traditional sashimi or the bold, layered flavors of specialty rolls, 99 Sushi provides something exceptional.
The menu balances well-known favorites with seasonal specials, ensuring a dynamic dining experience that encourages guests to explore beyond their usual choices.
With a focus on sustainable sourcing and premium ingredients, 99 Sushi ensures every bite delivers not only satisfaction but also a connection to the origins of the food. The atmosphere of the restaurant complements the menu’s excellence, offering a comfortable yet refined setting that enhances the overall enjoyment.
For those seeking a memorable sushi dining experience, the 99 Sushi menu promises quality, variety, and a celebration of Japanese culinary heritage.
Classic Sushi Selections
The heart of any sushi restaurant lies in its classic offerings, and 99 Sushi honors this tradition with a range of nigiri, sashimi, and maki rolls that showcase the purity of the flavors. These dishes form the foundation of the menu, appealing to purists who appreciate the simplicity and precision of traditional sushi-making.
The nigiri options at 99 Sushi highlight the freshness of fish such as tuna, salmon, and yellowtail. Each piece is carefully hand-pressed atop vinegared rice, balancing texture and taste perfectly.
The sashimi selection complements this with expertly sliced cuts that allow the natural flavor of the fish to shine without distraction.
For those who enjoy rolls, the classic maki options provide familiar yet satisfying experiences. These include the straightforward cucumber roll, the flavorful tuna roll, and the ever-popular California roll.
Each is made with high-quality ingredients and precise technique, ensuring consistent enjoyment.
“At 99 Sushi, the classics are more than just dishes; they are a testament to the purity and elegance of Japanese cuisine.”
Nigiri Highlights
- Tuna Nigiri: Fresh, buttery slices of tuna over perfectly seasoned rice.
- Salmon Nigiri: Rich and slightly oily salmon with a smooth texture.
- Yellowtail Nigiri: A delicate balance of flavor with a tender bite.
Sashimi Choices
- Maguro (Tuna): Thick-cut slices showcasing vibrant color and flavor.
- Sake (Salmon): Silky and rich, served with a touch of wasabi.
- Hamachi (Yellowtail): Crisp, fresh, and slightly sweet.
Classic Rolls
- California Roll: Crab, avocado, and cucumber with a hint of mayo.
- Spicy Tuna Roll: Tuna with spicy sauce for a flavorful kick.
- Cucumber Roll: Refreshing and simple, perfect for cleansing the palate.
Specialty Rolls and Signature Creations
99 Sushi’s specialty rolls are designed to excite and surprise, combining traditional elements with bold flavors and artistic presentation. These rolls often feature creative combinations of ingredients and innovative sauces that bring an extra dimension to the dining experience.
Each specialty roll is crafted to offer a unique taste profile, ranging from sweet and tangy to spicy and savory. The chefs employ a variety of techniques including tempura frying, layering, and garnishing to elevate the visual appeal and texture of these dishes.
These specialty creations are perfect for guests looking to explore beyond the classics and indulge in something memorable. They often become favorites for repeat customers due to their distinctive flavors and artful execution.
Popular Specialty Rolls
- Dragon Roll: Eel, cucumber, and avocado topped with thin avocado slices and eel sauce.
- Volcano Roll: Spicy scallops baked on top of a roll filled with crab and cucumber.
- Rainbow Roll: A colorful assortment of fresh fish layered over a California roll.
Innovative Ingredients
The use of ingredients such as tempura shrimp, jalapeño, and mango adds exciting contrasts in flavor and texture. This combination of fresh seafood with unexpected components creates a balanced harmony that surprises the palate.
“Innovation and tradition harmonize in every bite, making specialty rolls a signature of 99 Sushi’s culinary artistry.”
Presentation and Pairings
Specialty rolls are often garnished with tobiko, drizzles of spicy mayo, or a sprinkle of sesame seeds, enhancing both flavor and aesthetics. Pairing these rolls with sake or a light beer can amplify the enjoyment, making for a complete sensory experience.
Vegetarian and Vegan Options
Recognizing the diverse preferences of its patrons, 99 Sushi offers a well-rounded selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are thoughtfully prepared to provide satisfying alternatives to traditional sushi.
Vegetarian rolls typically incorporate fresh vegetables like avocado, cucumber, and carrot, while vegan selections expand on this with plant-based proteins and innovative sauces. The emphasis on fresh, crisp ingredients ensures these dishes are both healthy and delicious.
Guests following plant-based diets will find the menu accommodating, with many rolls designed to be easily customized to meet dietary restrictions. This inclusivity enhances the overall appeal of the menu.
Vegetarian Roll Favorites
- Avocado Roll: Creamy avocado rolled in sushi rice and seaweed.
- Cucumber Roll: Crisp cucumber wrapped with vinegared rice.
- Sweet Potato Tempura Roll: Lightly fried sweet potato with a hint of sweetness.
Vegan Innovations
Some vegan specialties include the addition of marinated tofu, pickled radish, and spicy vegan mayo. These elements add depth and complexity to the dishes without compromising on their plant-based integrity.
| Dish | Ingredients | Vegan Friendly |
| Avocado Roll | Avocado, sushi rice, seaweed | Yes |
| Sweet Potato Tempura Roll | Sweet potato, tempura batter, rice, seaweed | May contain egg in batter (confirm with staff) |
| Vegan Rainbow Roll | Assorted vegetables, tofu, rice, seaweed | Yes |
Customization Tips
Communicating dietary needs with the staff allows for easy substitutions, such as swapping out mayonnaise for vegan alternatives or requesting no cream cheese. This flexibility ensures a pleasant dining experience for all guests.
Appetizers and Small Plates
To complement the sushi experience, 99 Sushi’s appetizer menu offers a range of flavorful small plates that prepare the palate and add variety to the meal. These dishes are ideal for sharing or enjoying as a light start to the dining experience.
Popular options include edamame, miso soup, and seaweed salad, each bringing distinctive textures and tastes. These starters are crafted with fresh ingredients and traditional seasonings, setting the tone for the meal to come.
Additionally, some appetizers feature cooked items such as gyoza and tempura, providing a contrast to the raw fish selections and adding warmth and heartiness to the menu.
Classic Starters
- Edamame: Steamed young soybeans lightly salted for a simple snack.
- Miso Soup: Traditional broth with tofu, seaweed, and scallions.
- Seaweed Salad: Tangy and refreshing with sesame seeds and a hint of vinegar.
Cooked Delicacies
The tempura selection features shrimp and vegetables coated in a light, crispy batter. Gyoza, pan-fried dumplings filled with pork or vegetables, offer a satisfying umami punch.
“Appetizers at 99 Sushi are thoughtfully prepared to awaken the senses and complement the sushi journey ahead.”
Sharing Suggestions
Pairing small plates with drinks such as green tea or sake can enhance flavors and encourage convivial dining. Sharing these appetizers promotes a communal experience that reflects the spirit of Japanese dining culture.
Sushi Combos and Platters
For those seeking variety or a complete meal, 99 Sushi offers sushi combos and platters that showcase a curated selection of nigiri, rolls, and sashimi. These options provide excellent value and an opportunity to sample multiple favorites in one sitting.
The combos are designed to balance flavors and textures, often including a mix of mild and bold choices. They are ideal for first-time visitors or groups wanting to share an assortment of the best offerings.
Each platter is presented with attention to detail, offering a visually stunning and appetizing display that enhances the dining experience.
Popular Combo Options
| Combo Name | Contents | Price Range |
| Classic Sushi Combo | 8 pieces nigiri, California roll | Moderate |
| Specialty Roll Platter | 4 specialty rolls, edamame | Higher |
| Sashimi Deluxe | 12 pieces assorted sashimi | Premium |
Benefits of Combos
Ordering a combo simplifies decision-making and ensures a well-rounded meal. It also allows diners to enjoy a variety of textures and flavors without committing to individual dishes.
Customization and Add-Ons
Many combos offer options to add appetizers or miso soup for a complete dining experience. Guests can also request substitutions or extra portions to tailor their meal to personal preferences.
Drinks and Beverage Pairings
Complementing the culinary offerings, 99 Sushi’s beverage menu is carefully selected to enhance the flavors of sushi and Japanese cuisine. The drink options range from traditional choices to contemporary favorites, catering to diverse tastes.
Sake remains a central feature, with various grades and styles available to match different dishes. From light and floral to rich and robust, sake selections provide a versatile pairing option that elevates the dining experience.
In addition to sake, the menu includes Japanese beers, green teas, and non-alcoholic beverages, ensuring there is something for everyone.
Sake Varieties
- Junmai: Pure rice sake with a clean, smooth taste.
- Ginjo: Light and fragrant, ideal for delicate sushi.
- Daiginjo: Premium, highly polished rice for a refined flavor.
Beer and Non-Alcoholic Options
Japanese beers like Asahi and Sapporo provide crisp refreshment that pairs well with fried items and spicy rolls. Green tea offers a soothing, palate-cleansing experience that complements the meal’s subtle flavors.
Pairing Recommendations
“Choosing the right beverage can transform a meal, highlighting the nuances of sushi and enhancing every bite.”
For example, a light Ginjo sake pairs beautifully with sashimi, while a fuller-bodied Junmai complements richer rolls. Consulting the staff for pairing advice can greatly enrich the dining experience.
Desserts and Sweet Endings
No meal at 99 Sushi is complete without a thoughtful dessert to provide a satisfying conclusion. The dessert menu reflects the same care and creativity as the rest of the offerings, blending traditional Japanese sweets with modern influences.
Light and refreshing options such as mochi and green tea ice cream help cleanse the palate after a flavorful meal. For those with a sweet tooth, richer desserts provide a delightful contrast to the savory courses.
Each dessert is designed to balance sweetness with subtle flavors, ensuring a pleasant end to the dining experience without overwhelming the senses.
Popular Desserts
- Mochi Ice Cream: Soft rice cake filled with creamy ice cream in various flavors.
- Green Tea Ice Cream: Earthy and slightly bitter, perfect for cleansing the palate.
- Tempura Banana: Lightly fried banana served with honey or chocolate drizzle.
Traditional Sweets
Some desserts incorporate traditional ingredients like red bean paste and matcha powder, adding authentic Japanese flavors to the sweet course. These options provide a cultural touch that enhances the overall dining experience.
Pairing Desserts with Tea
Serving desserts with a cup of hot matcha or hojicha tea can amplify the flavors and aid digestion. The gentle bitterness of these teas balances the sweetness of the desserts gracefully.
Conclusion
The 99 Sushi menu offers a comprehensive exploration of Japanese cuisine, blending time-honored traditions with inventive touches that invite guests to savor every bite. Whether indulging in the purity of classic nigiri, the bold creativity of specialty rolls, or the thoughtful plant-based options, diners are assured of quality and authenticity.
Complemented by well-chosen beverages and satisfying desserts, the menu creates a harmonious dining experience that appeals to a wide range of tastes and preferences. The attention to detail in ingredient sourcing, preparation, and presentation reflects 99 Sushi’s commitment to excellence and guest satisfaction.
For anyone seeking a memorable and well-rounded sushi experience, the 99 Sushi menu stands as a testament to Japanese culinary artistry, offering not just food but a journey of flavor, texture, and culture.
Engaging with the menu is an opportunity to appreciate sushi in its finest form, leaving a lasting impression and a desire to return.
