Discovering the vibrant flavors of Japanese cuisine is a delightful experience, and Aki Sushi Kennewick stands out as a premier destination for sushi lovers in the Tri-Cities area. Known for its fresh ingredients, artful presentation, and warm ambiance, Aki Sushi offers a menu that balances traditional favorites with innovative creations.
Whether you’re a sushi aficionado or exploring Japanese cuisine for the first time, the diverse selections at Aki Sushi Kennewick promise an unforgettable dining experience. From traditional nigiri and sashimi to specialty rolls packed with unique flavor combinations, the menu caters to all tastes and preferences.
What truly sets Aki Sushi apart is its commitment to quality and authenticity. Each dish is crafted with care, emphasizing the natural flavors of the fish and the perfect balance of rice and seasoning.
The menu also includes a range of appetizers, soups, and entrees beyond sushi, providing options for every palate. With such variety, diners can tailor their meal to suit their mood, whether craving something light and fresh or rich and indulgent.
For those planning a visit or simply curious about what Aki Sushi Kennewick has to offer, exploring the menu reveals a culinary journey that reflects both tradition and creativity. From the first bite to the last, guests can expect exceptional taste, quality, and a genuine passion for Japanese cuisine that is evident in every dish served.
Appetizers and Starters
The appetizer section of Aki Sushi Kennewick’s menu sets the stage for a remarkable meal. Featuring a variety of small plates designed to stimulate the palate, these starters highlight traditional Japanese flavors alongside inventive twists.
Perfect for sharing or enjoying solo, the appetizers deliver a balance of textures and tastes that awaken the senses.
Popular choices include edamame, tempura vegetables, and gyoza, each prepared with a focus on freshness and seasoning. The tempura is notably light and crispy, avoiding the greasy feel often found in lesser preparations.
Gyoza dumplings are pan-seared to perfection, offering a satisfying crunch combined with a juicy filling.
Beyond the classics, Aki Sushi offers unique options such as spicy tuna tartare served with avocado and crispy wonton chips. These starters not only complement sushi but can also stand alone as a light meal.
The emphasis is on quality ingredients and balanced flavor profiles that invite diners to explore more of the menu.
Popular Appetizers
- Edamame: Steamed young soybeans lightly salted to enhance natural sweetness.
- Vegetable Tempura: Assorted seasonal vegetables battered and fried with a delicate crispness.
- Gyoza: Pan-fried Japanese dumplings filled with ground pork and vegetables.
- Spicy Tuna Tartare: Fresh tuna mixed with spicy mayo, served with crispy wonton chips.
“Every great meal begins with a thoughtfully prepared appetizer, and at Aki Sushi Kennewick, these starters set a tone of freshness and flavor that lasts throughout the dining experience.”
Sushi Rolls and Specialty Rolls
Sushi rolls are at the heart of Aki Sushi Kennewick’s menu, offering a wide range of options from classic rolls to inventive specialties that showcase creativity and bold flavors. The rolls are crafted with precision, featuring fresh fish, expertly seasoned rice, and complementary ingredients that enhance each bite.
Traditional rolls like the California Roll and Spicy Tuna Roll provide familiar flavors for those new to sushi, while specialty rolls such as the Dragon Roll or Rainbow Roll excite adventurous palates.
The Dragon Roll, for instance, combines eel, cucumber, and avocado topped with thin slices of avocado and eel sauce, creating a harmonious blend of sweet and savory.
Vegetarian options are also available, ensuring inclusivity for all diners. These rolls often incorporate fresh vegetables, tofu, and pickled components, maintaining the same high standards of quality and flavor found throughout the menu.
Signature Rolls Comparison
| Roll Name | Main Ingredients | Flavor Profile | Spice Level |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet and savory | Low |
| Rainbow Roll | Crab, avocado, cucumber, assorted fish toppings | Fresh and colorful | Low |
| Spicy Tuna Roll | Raw tuna, spicy mayo, cucumber | Spicy and creamy | Medium |
| Vegetable Roll | Avocado, cucumber, carrot, pickled radish | Light and refreshing | None |
Whether craving a classic or something more daring, the sushi rolls at Aki Sushi Kennewick offer options that satisfy both traditional and modern tastes.
Nigiri and Sashimi Selections
Nigiri and sashimi represent the purest expressions of sushi artistry, focusing on the quality of the fish and the skillful preparation of the rice. At Aki Sushi Kennewick, these selections showcase the freshest seafood available, served with minimalist accompaniments to highlight natural flavors.
Nigiri consists of thin slices of fish pressed over a small mound of rice, while sashimi is simply slices of raw fish served without rice. Both options allow diners to fully appreciate the texture and taste of premium ingredients.
The menu features staples such as salmon, tuna, yellowtail, and eel, along with seasonal specialties that enhance variety.
For those new to nigiri or sashimi, the staff at Aki Sushi Kennewick are knowledgeable and happy to provide recommendations, ensuring a satisfying experience. The balance between the subtly vinegared rice and quality fish makes these dishes a must-try for sushi enthusiasts.
Fresh Fish Options
- Salmon (Sake): Rich, buttery texture with a mild, sweet flavor.
- Tuna (Maguro): Firm and meaty with a clean taste.
- Yellowtail (Hamachi): Slightly oily with a delicate sweetness.
- Eel (Unagi): Grilled and glazed with a sweet-savory sauce.
“The essence of sushi lies in simplicity and freshness; at Aki Sushi Kennewick, every nigiri and sashimi piece is a testament to that philosophy.”
Hot Entrees and Cooked Dishes
While sushi is the star, Aki Sushi Kennewick also offers a selection of hot entrees and cooked dishes that cater to those seeking warm comfort food with authentic Japanese flavors. These dishes provide hearty options that complement the lighter sushi selections.
Popular entrees include teriyaki chicken, beef udon, and tempura bowls. The teriyaki dishes feature perfectly grilled meats glazed with a house-made sauce that balances sweetness and umami.
Udon noodles are served in a savory broth with fresh vegetables and choice of protein, delivering depth and warmth.
Tempura bowls combine crispy fried seafood or vegetables with steamed rice and dipping sauces. These dishes are crafted with the same attention to quality and balance that defines the sushi menu, ensuring a satisfying meal for all tastes.
Hot Dishes Highlights
- Chicken Teriyaki: Grilled chicken glazed with a rich teriyaki sauce, served with steamed rice and vegetables.
- Beef Udon: Thick noodles in a savory broth with tender slices of beef and green onions.
- Tempura Bowl: Crispy shrimp and vegetables over rice, accompanied by a dipping sauce.
- Miso Soup: Traditional soybean paste soup with tofu, seaweed, and scallions.
These warm and flavorful dishes provide a perfect balance to the cooler, lighter sushi options and are great for those seeking variety.
Vegetarian and Vegan Options
Aki Sushi Kennewick is attentive to diverse dietary preferences, offering a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options make the menu accessible to all diners, including those with plant-based diets.
Vegetarian sushi rolls incorporate fresh vegetables, avocado, and pickled ingredients, while vegan appetizers like edamame and seaweed salad provide satisfying starters. The kitchen also prepares vegan-friendly hot dishes upon request, ensuring inclusivity without sacrificing authenticity.
By emphasizing fresh produce, balanced seasoning, and creative presentation, Aki Sushi ensures that vegetarian and vegan guests enjoy a full spectrum of Japanese culinary delights.
Popular Plant-Based Choices
- Avocado Roll: Simple yet delicious, featuring creamy avocado and sushi rice.
- Cucumber Roll: Crisp cucumber wrapped in seaweed and rice for a refreshing bite.
- Vegetable Tempura: Assorted vegetables lightly battered and fried to a perfect crisp.
- Seaweed Salad: A tangy, flavorful mix of wakame seaweed and sesame seeds.
“Offering diverse plant-based options is a priority, reflecting a commitment to quality and inclusivity at Aki Sushi Kennewick.”
Beverages and Drinks
The beverage menu at Aki Sushi Kennewick complements the food selections with a variety of traditional and contemporary drinks. From classic Japanese teas to sake and specialty cocktails, the options are designed to enhance the dining experience.
Green tea, served hot or iced, is a staple that pairs well with sushi, cleansing the palate between bites. For those interested in alcoholic beverages, the sake list features different grades and styles, including junmai and nigori, catering to both novices and connoisseurs.
Additionally, the bar offers a selection of Japanese beers, wines, and creative cocktails that incorporate Asian flavors. These beverages are thoughtfully curated to balance and elevate the vibrant flavors found throughout the menu.
Beverage Highlights
| Drink | Description | Pairing |
| Hot Green Tea | Traditional Japanese green tea, smooth and refreshing. | Pairs well with sushi and light appetizers. |
| Junmai Sake | Pure rice sake with a rich, full-bodied flavor. | Complements nigiri and sashimi. |
| Asahi Beer | Crisp and clean Japanese lager. | Great with tempura and fried dishes. |
| Yuzu Margarita | Cocktail featuring yuzu citrus and tequila. | Pairs well with spicy rolls. |
Choosing the right beverage can greatly enhance the overall meal, and Aki Sushi Kennewick offers ample options to suit every preference.
Desserts and Sweet Treats
Ending the meal on a high note, Aki Sushi Kennewick offers a selection of desserts that provide a sweet conclusion to the dining experience. These treats blend traditional Japanese sweets with modern favorites, catering to all kinds of sweet tooth cravings.
Mochi ice cream is a popular choice, featuring chewy rice dough wrapped around smooth, flavorful ice cream in flavors such as green tea, mango, and red bean. For those seeking something richer, the matcha cheesecake offers a fusion of Japanese flavor and Western dessert style.
Additionally, seasonal fruit plates and sweet red bean soup provide lighter options for those wanting a refreshing or comforting end to their meal. Each dessert is crafted with the same attention to quality and presentation found throughout the menu.
Sweet Choices
- Mochi Ice Cream: Soft rice cake exterior with creamy ice cream inside, available in multiple flavors.
- Matcha Cheesecake: A creamy cheesecake infused with green tea for a unique twist.
- Red Bean Soup: Warm sweet soup made from azuki beans, served with mochi.
- Seasonal Fruit Plate: Fresh, hand-selected fruits based on availability and season.
“Desserts at Aki Sushi Kennewick are a delightful way to savor the end of a meal, combining tradition and innovation to satisfy every sweet craving.”
Conclusion
The menu at Aki Sushi Kennewick is a celebration of Japanese cuisine’s depth, variety, and artistry. From the carefully prepared appetizers to the vibrant sushi rolls, fresh nigiri, and comforting hot dishes, each element reflects a passion for quality and authenticity.
This extensive menu caters to a broad audience, welcoming sushi newcomers and seasoned enthusiasts alike with options that range from classic to contemporary.
Vegetarian and vegan options emphasize the restaurant’s inclusive approach, ensuring that everyone can enjoy the experience without compromise. Complemented by thoughtfully chosen beverages and indulgent desserts, the meal at Aki Sushi Kennewick becomes more than just dining—it is a culinary journey that excites the senses and satisfies the soul.
Whether dining with family, friends, or enjoying a quiet evening, Aki Sushi Kennewick’s menu offers something for every occasion. The attention to detail, fresh ingredients, and warm hospitality guarantee a memorable visit that will leave guests eager to return and explore even more of the rich flavors this restaurant has to offer.
