Nestled along the shimmering shoreline, the Waterfront Bar and Grill offers a culinary experience that perfectly blends the relaxing ambiance of the water with an exquisite menu designed to satisfy every palate.
Whether you’re seeking a casual lunch with friends, a romantic dinner, or a lively evening filled with drinks and appetizers, the menu caters to a diverse crowd with its thoughtful selections and fresh ingredients.
Each dish is crafted to highlight the natural flavors of the sea, complemented by an array of grill specialties and innovative sides. The Waterfront Bar and Grill isn’t just about food—it’s a destination where atmosphere, service, and quality come together to create memorable dining moments.
From the first sip of a handcrafted cocktail to the last bite of a decadent dessert, guests are invited to savor the best the coast has to offer.
The menu also reflects a commitment to sustainability and local sourcing, ensuring that every plate supports regional fishermen and farmers while maintaining a fresh and seasonal approach. This dedication is evident not only in the seafood offerings but throughout every corner of the menu, from vibrant salads to hearty grilled meats.
The Waterfront Bar and Grill stands as a beacon for food lovers looking to enjoy classic flavors with a modern twist, all set against a backdrop of stunning waterfront views. As you explore the menu, you’ll discover an assortment of thoughtfully curated dishes designed to delight and inspire.
Seafood Selections
The heart of the Waterfront Bar and Grill’s menu lies in its exceptional seafood offerings. Celebrating the bounty of the ocean, the seafood selections showcase everything from succulent shellfish to expertly prepared fish dishes.
Each item is prepared with fresh, locally sourced ingredients to highlight natural flavors and textures.
Guests can expect a variety of preparations, including grilled, fried, and broiled options, each designed to bring out the best in the catch of the day. The chefs emphasize balance and creativity, combining classic techniques with subtle infusions of herbs and spices to create dishes that are both familiar and exciting.
Whether you’re craving a light appetizer or a main course bursting with flavor, the seafood selections have something to satisfy every craving.
Signature Seafood Dishes
Among the most popular choices are the grilled Atlantic salmon, pan-seared scallops, and the seafood platter, which offers a taste of several specialties in one meal. The grilled salmon is seasoned with a blend of citrus and dill, served alongside seasonal vegetables and a lemon butter sauce.
Pan-seared scallops are cooked to perfection, boasting a caramelized crust and tender interior, often paired with a creamy risotto or a fresh garden salad.
- Grilled Atlantic Salmon: Citrus-dill marinade, seasonal vegetables, lemon butter sauce
- Pan-seared Scallops: Caramelized crust, creamy risotto, garden salad option
- Seafood Platter: Shrimp, scallops, calamari, and crab cakes served with cocktail sauce
“Freshness is the cornerstone of our seafood selection; every dish is a celebration of the ocean’s gifts.” – Executive Chef
Grill Favorites
For those who prefer hearty, savory dishes, the grill section offers a variety of options that appeal to meat lovers and grill enthusiasts. Using high-quality cuts of beef, chicken, and pork, the chefs focus on achieving perfect sear marks and rich, smoky flavors.
The grill favorites are designed to be satisfying yet balanced, often accompanied by flavorful sides and house-made sauces.
Grilled dishes here are versatile, ranging from classic cheeseburgers to more refined plates such as ribeye steak with garlic mashed potatoes. The menu also features unique items like grilled lamb chops with rosemary and mint jelly, providing an opportunity to explore different tastes and textures.
Each dish is prepared with meticulous attention to detail, ensuring a consistent and delicious experience.
Popular Grill Options
The classic cheeseburger remains a staple, made with a juicy patty, sharp cheddar, and fresh toppings on a toasted bun. For those seeking something a bit more indulgent, the ribeye steak is a standout, cooked to your preference and accompanied by a robust red wine reduction.
Grilled chicken breasts are marinated in a blend of herbs and citrus, offering a lighter yet flavorful alternative.
- Classic Cheeseburger: Juicy beef patty, sharp cheddar, lettuce, tomato, house-made pickles
- Ribeye Steak: Cooked to order, garlic mashed potatoes, red wine reduction
- Grilled Lamb Chops: Rosemary seasoning, mint jelly, seasonal vegetables
| Item | Weight | Price | Recommended Side |
| Classic Cheeseburger | 8 oz | $14 | French Fries |
| Ribeye Steak | 12 oz | $28 | Garlic Mashed Potatoes |
| Grilled Lamb Chops | 10 oz | $26 | Seasonal Vegetables |
Appetizers and Starters
To kick off your meal, the Waterfront Bar and Grill offers a variety of appetizers designed to stimulate the appetite and complement the main courses. These starters range from light and refreshing to rich and indulgent, providing options for every preference.
Many dishes incorporate fresh seafood, local produce, and house-made sauces to enhance the dining experience.
Appetizers are perfect for sharing or enjoying as a small meal, making them ideal for social gatherings or a casual bite before dinner. The menu features classics such as calamari and crab cakes, as well as inventive options like avocado shrimp ceviche and grilled flatbreads with seasonal toppings.
Featured Starters
Calamari is lightly breaded and fried to a golden crisp, served with a zesty marinara and lemon aioli. Crab cakes are made with lump crab meat and subtle seasonings, pan-seared and served alongside a tangy remoulade sauce.
The avocado shrimp ceviche offers a refreshing twist, combining fresh shrimp marinated in citrus with creamy avocado and crisp tortilla chips.
- Fried Calamari: Crispy breading, marinara sauce, lemon aioli
- Crab Cakes: Lump crab meat, pan-seared, remoulade sauce
- Avocado Shrimp Ceviche: Citrus-marinated shrimp, avocado, tortilla chips
“Our appetizers are crafted to offer a perfect introduction to the bounty of the sea and the richness of the grill.” – Head Chef
Salads and Light Fare
The Waterfront Bar and Grill understands the importance of fresh, light dishes that can serve as meals on their own or as complements to heavier entrees. The salad and light fare section features crisp greens, vibrant vegetables, and protein-rich toppings that appeal to health-conscious diners and those seeking balance in their meal.
Each salad offers a harmony of textures and flavors, from the crunch of fresh vegetables to the creaminess of house-made dressings. Ingredients are thoughtfully selected to maintain freshness and nutritional value, with options ranging from classic Caesar salads to inventive bowls featuring grilled seafood or chicken.
This section is perfect for those who want something satisfying without feeling weighed down.
Popular Salad Choices
The Caesar salad is a timeless choice, featuring romaine lettuce, Parmesan cheese, crunchy croutons, and a creamy Caesar dressing. The grilled chicken salad incorporates marinated chicken breast, mixed greens, cherry tomatoes, avocado, and a light balsamic vinaigrette.
For seafood lovers, the seared tuna salad combines rare tuna, mixed greens, and a sesame-ginger dressing that adds an Asian-inspired flair.
- Classic Caesar Salad: Romaine, Parmesan, croutons, creamy dressing
- Grilled Chicken Salad: Marinated chicken, mixed greens, avocado, balsamic vinaigrette
- Seared Tuna Salad: Rare tuna, mixed greens, sesame-ginger dressing
| Salad | Main Protein | Calories | Price |
| Classic Caesar | None | 320 | $10 |
| Grilled Chicken | Chicken Breast | 450 | $15 |
| Seared Tuna | Tuna | 400 | $18 |
Beverages and Cocktails
The beverage program at the Waterfront Bar and Grill is designed to complement the menu with a broad selection of wines, beers, and expertly crafted cocktails. Whether you prefer a crisp white wine to accompany seafood or a bold cocktail to sip at sunset, the drink menu offers options that elevate the dining experience.
Mixologists at the bar focus on using fresh ingredients and house-made syrups to create unique cocktails that celebrate seasonal flavors. The wine list features both local vineyards and international favorites, ensuring a perfect pairing for any dish.
Additionally, the beer selection includes local craft brews as well as popular classics, catering to diverse tastes.
Signature Cocktails
The Harbor Breeze is a refreshing cocktail combining vodka, fresh grapefruit juice, and a splash of soda, garnished with a sprig of rosemary. The Smoky Sunset blends mezcal with blood orange syrup and lime, offering a smoky yet citrusy flavor profile.
For a classic touch, the Waterfront Mule features ginger beer, lime, and premium bourbon served over ice.
- Harbor Breeze: Vodka, grapefruit juice, soda, rosemary garnish
- Smoky Sunset: Mezcal, blood orange syrup, lime
- Waterfront Mule: Bourbon, ginger beer, lime
“Our cocktails are crafted with passion and precision, designed to enhance every bite and every moment.” – Lead Mixologist
Desserts and Sweet Endings
To conclude your meal on a delightful note, the dessert menu offers an array of sweet treats that range from classic favorites to innovative creations. Each dessert is made with fresh ingredients and a touch of artistry, ensuring a satisfying finish to your dining experience.
Popular choices include a rich chocolate lava cake, a light and tangy key lime pie, and a seasonal fruit tart that highlights the freshest produce available. For those wanting something a little different, the chef’s special bread pudding features a bourbon caramel sauce and whipped cream.
These desserts are designed to provide a balance of sweetness and texture that complements the flavors of the meal.
Popular Dessert Options
The chocolate lava cake is served warm with a molten center, paired with vanilla bean ice cream. The key lime pie offers a refreshing citrus tang, topped with whipped cream and a graham cracker crust.
Seasonal fruit tarts change throughout the year, incorporating berries, stone fruits, or tropical varieties based on availability.
- Chocolate Lava Cake: Molten center, vanilla bean ice cream
- Key Lime Pie: Tangy lime filling, graham cracker crust, whipped cream
- Seasonal Fruit Tart: Fresh fruit, buttery crust, light glaze
| Dessert | Flavor Profile | Price |
| Chocolate Lava Cake | Rich, chocolatey, warm | $9 |
| Key Lime Pie | Tangy, creamy, refreshing | $8 |
| Seasonal Fruit Tart | Fresh, sweet, buttery | $7 |
Specialty and Seasonal Items
Reflecting the ever-changing culinary landscape and availability of fresh ingredients, the Waterfront Bar and Grill features specialty and seasonal items that rotate regularly. These dishes showcase the creativity of the kitchen and the commitment to offering guests something new and exciting during every visit.
Seasonal items often highlight local harvests and fresh catches, incorporating unique flavor combinations and presentation styles. These limited-time offerings encourage guests to explore beyond the regular menu and experience the best of the season’s produce and seafood.
Specialty dishes can range from exotic seafood preparations to inventive vegetarian entrees, each thoughtfully crafted to surprise and delight.
Seasonal Highlights
Recent seasonal items include a grilled swordfish with mango salsa, a roasted beet and goat cheese salad, and a wild mushroom risotto featuring fresh herbs. These dishes emphasize the connection between the restaurant and the local environment, creating a dynamic menu that evolves with the seasons.
- Grilled Swordfish with Mango Salsa: Sweet and spicy, fresh mango, citrus accents
- Roasted Beet and Goat Cheese Salad: Earthy beets, creamy goat cheese, arugula
- Wild Mushroom Risotto: Creamy Arborio rice, assorted mushrooms, fresh herbs
“Seasonality is the soul of our menu, inspiring us to create dishes that celebrate nature’s rhythms.” – Culinary Director
From the first bite to the last sip, the Waterfront Bar and Grill’s menu offers an unforgettable dining journey that balances tradition with innovation. Its diverse selection caters to a wide range of tastes, from fresh and light to bold and savory, all served in a setting that enhances every flavor with breathtaking views.
By prioritizing quality, sustainability, and creativity, the restaurant ensures that each visit is more than just a meal—it’s a celebration of food, nature, and community. Whether you’re a seafood aficionado, a grill enthusiast, or someone who delights in fresh, seasonal ingredients, the Waterfront Bar and Grill invites you to discover a menu that inspires and satisfies in equal measure.
