The Place North Kingstown stands as a culinary gem in Rhode Island, offering a diverse and thoughtfully crafted menu that caters to a wide array of tastes. Whether you’re a local resident or a visitor seeking an exceptional dining experience, the menu at The Place is designed to delight and surprise.
Emphasizing fresh, locally sourced ingredients and creative combinations, the restaurant has cultivated a reputation for both innovation and comfort. Each dish reflects a commitment to quality and flavor, making every visit an opportunity to savor something unique and satisfying.
The ambiance complements the menu perfectly, blending casual elegance with a warm, inviting atmosphere. From hearty main courses to tantalizing appetizers and desserts, the offerings at The Place North Kingstown showcase culinary artistry that appeals to both traditional palates and adventurous food lovers.
This balance ensures that the menu remains accessible yet exciting, with options that suit various dietary preferences and occasions.
Exploring The Place’s menu reveals a thoughtful approach to dining where the experience goes beyond just eating—it becomes a celebration of taste, texture, and presentation. Each section of the menu is carefully curated to provide a journey through flavors, making it a destination where food lovers can enjoy both familiar favorites and new discoveries.
Appetizers: Starting Your Meal Right
The appetizer selection at The Place North Kingstown is crafted to stimulate the palate and set the tone for the meal ahead. Focusing on fresh ingredients and bold flavors, these starters offer a perfect balance of light and satisfying options.
Among the appetizers, seafood options stand out for their freshness, reflecting the coastal influence of Rhode Island cuisine. Whether you prefer something crisp and refreshing or warm and comforting, the appetizers cater to various preferences.
The appetizers also showcase the kitchen’s creativity through unique flavor pairings, ensuring a memorable beginning to your dining experience.
Popular Appetizer Choices
- Calamari Fritti: Lightly fried and served with a zesty marinara dipping sauce, offering a crispy texture and bright tomato flavors.
- Bruschetta Trio: A sampler featuring classic tomato basil, roasted mushroom, and whipped ricotta, perfect for sharing.
- Clam Chowder: A creamy, hearty New England-style chowder loaded with fresh clams and potatoes.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until golden and savory.
“The appetizers at The Place are more than just starters—they’re an invitation to explore bold flavors and fresh ingredients that set the meal apart.”
Salads and Light Fare
For those seeking lighter options or a fresh accompaniment to their meal, the salads and light fare section delivers vibrant, nutrient-rich choices. These dishes combine crisp vegetables, flavorful dressings, and protein options to create satisfying yet health-conscious selections.
The Place offers both classic and inventive salad options, ensuring variety and customization. The use of seasonal produce enhances freshness and aligns with the restaurant’s dedication to quality.
Many salads can be complemented with add-ons such as grilled chicken, shrimp, or tofu, allowing diners to tailor their meal according to their dietary needs or hunger level.
Signature Salad Varieties
- Caesar Salad: Crisp romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, and crunchy croutons.
- Harvest Salad: A blend of mixed greens, apples, candied pecans, goat cheese, and a maple vinaigrette.
- Greek Salad: Fresh cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese with a lemon-oregano dressing.
- Quinoa Power Bowl: Quinoa, roasted vegetables, avocado, and chickpeas drizzled with a tahini dressing.
| Salad | Main Ingredients | Calories | Vegetarian |
| Caesar Salad | Romaine, Caesar dressing, Parmesan, croutons | 350 | Yes (without anchovy) |
| Harvest Salad | Mixed greens, apples, pecans, goat cheese, maple vinaigrette | 420 | Yes |
| Greek Salad | Cucumbers, tomatoes, olives, feta, lemon-oregano dressing | 380 | Yes |
| Quinoa Power Bowl | Quinoa, roasted veggies, avocado, chickpeas, tahini | 450 | Yes |
Main Courses: A Symphony of Flavors
The main course offerings at The Place North Kingstown illustrate the kitchen’s dedication to culinary excellence and diverse flavor profiles. From succulent seafood to hearty meat dishes, the menu is designed to satisfy a variety of appetites and preferences.
Each dish is thoughtfully prepared with attention to detail, combining traditional techniques with modern twists. The use of local and seasonal ingredients ensures freshness and supports regional producers.
Portion sizes are generous, ensuring that diners leave feeling fulfilled without compromising on quality or presentation.
Seafood Specialties
- Pan-Seared Scallops: Served with a citrus beurre blanc and seasonal vegetables, showcasing delicate flavors and a perfect sear.
- Baked Cod Provencal: Cod fillet baked with tomatoes, olives, garlic, and herbs for a Mediterranean-inspired dish.
- Lobster Risotto: Creamy Arborio rice cooked with lobster stock, chunks of fresh lobster, and Parmesan cheese.
Meat and Poultry Favorites
- Grilled Ribeye Steak: A 12 oz. cut grilled to order, served with garlic mashed potatoes and sautéed greens.
- Roasted Half Chicken: Herb-marinated and slow-roasted, accompanied by seasonal root vegetables and pan jus.
- Pork Tenderloin Medallions: Pan-roasted with apple cider glaze and served with wild rice pilaf.
| Dish | Main Ingredients | Preparation Style | Price |
| Pan-Seared Scallops | Scallops, citrus beurre blanc, vegetables | Pan-seared | $28 |
| Baked Cod Provencal | Cod, tomatoes, olives, garlic, herbs | Baked | $26 |
| Grilled Ribeye Steak | Ribeye, garlic mashed potatoes, greens | Grilled | $34 |
| Roasted Half Chicken | Chicken, root vegetables, pan jus | Roasted | $24 |
“The main courses at The Place blend tradition with innovation, offering dishes that comfort and excite in equal measure.”
Pasta and Vegetarian Dishes
The pasta and vegetarian options at The Place North Kingstown reflect a commitment to inclusivity and creativity. These dishes provide flavorful alternatives for those who prefer meatless meals without sacrificing taste or satisfaction.
Using fresh, seasonal vegetables and house-made sauces, the pasta dishes elevate simple ingredients into memorable meals. Vegetarian options are thoughtfully prepared to highlight texture and depth of flavor.
The kitchen remains attentive to dietary restrictions, offering gluten-free pasta alternatives and vegan modifications where possible.
Featured Pasta Dishes
- Fettuccine Alfredo: Creamy Parmesan sauce with fresh fettuccine, topped with cracked black pepper and parsley.
- Spaghetti Pomodoro: Classic tomato and basil sauce with garlic and extra virgin olive oil.
- Mushroom Ravioli: Stuffed with ricotta and wild mushrooms, served with sage brown butter sauce.
Vegetarian Delights
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and melted mozzarella, baked to perfection.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and spices, served with a side salad.
- Grilled Vegetable Platter: Seasonal vegetables grilled and drizzled with balsamic glaze.
| Dish | Main Ingredients | Gluten-Free Option | Vegan Option |
| Fettuccine Alfredo | Pasta, Parmesan, cream, butter | No | No |
| Spaghetti Pomodoro | Pasta, tomato, basil, garlic | Yes | Yes |
| Mushroom Ravioli | Ricotta, mushrooms, sage butter | No | No |
| Grilled Vegetable Platter | Seasonal vegetables, balsamic glaze | Yes | Yes |
Sandwiches and Burgers
The sandwich and burger offerings provide hearty and satisfying options perfect for casual dining or a quick lunch. Each item is constructed with high-quality bread, fresh ingredients, and house-made sauces that elevate these classics.
Whether you prefer a juicy burger or a gourmet sandwich, the menu delivers on both flavor and presentation. The accompanying sides complement the main items without overpowering them.
Vegetarian and lighter options are also available, ensuring everyone can find something to enjoy in this section.
Signature Sandwiches
- The Place Club: Triple-decker with turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.
- Grilled Chicken Panini: Marinated chicken breast, mozzarella, roasted peppers, and pesto on focaccia.
- Veggie Wrap: Hummus, avocado, cucumber, sprouts, and mixed greens wrapped in a spinach tortilla.
Burger Selection
- Classic Cheeseburger: Angus beef patty with cheddar, lettuce, tomato, pickles, and special sauce.
- Bacon Blue Burger: Topped with crispy bacon, blue cheese crumbles, and caramelized onions.
- Black Bean Burger: House-made black bean patty with avocado and chipotle mayo.
| Item | Main Ingredients | Side Included | Price |
| The Place Club | Turkey, ham, bacon, lettuce, tomato, mayo | Fries | $14 |
| Grilled Chicken Panini | Chicken, mozzarella, roasted peppers, pesto | Side salad | $13 |
| Classic Cheeseburger | Beef, cheddar, lettuce, tomato, pickles | Fries | $15 |
| Black Bean Burger | Black beans, avocado, chipotle mayo | Sweet potato fries | $14 |
“The sandwiches and burgers at The Place combine comfort and gourmet touches, making them perfect for any casual meal.”
Desserts: Sweet Endings
No dining experience at The Place North Kingstown would be complete without indulging in its decadent dessert offerings. The dessert menu features a variety of sweet treats that range from classic favorites to innovative creations.
Each dessert is carefully prepared to provide the perfect balance of sweetness, texture, and presentation. The use of quality ingredients, including local dairy and seasonal fruits, enhances the richness and freshness of each dish.
Whether you crave something rich and chocolatey or light and fruity, the desserts deliver satisfaction and a memorable conclusion to any meal.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New England Blueberry Pie: Classic pie made with fresh blueberries and a flaky crust.
- Lemon Panna Cotta: Silky custard infused with lemon zest and topped with fresh berries.
| Dessert | Main Ingredients | Calories | Price |
| Chocolate Lava Cake | Chocolate, eggs, sugar, butter | 480 | $8 |
| New England Blueberry Pie | Blueberries, sugar, flour, butter | 350 | $7 |
| Lemon Panna Cotta | Cream, sugar, lemon zest, berries | 320 | $7 |
“Desserts at The Place are crafted to provide a memorable finale, striking the ideal balance between indulgence and refinement.”
Beverages: Complementing Every Dish
The beverage menu at The Place North Kingstown is designed to complement the food perfectly, featuring a curated selection of wines, craft beers, cocktails, and non-alcoholic drinks. Each option has been chosen to enhance the dining experience and accommodate diverse tastes.
From robust reds to crisp whites, the wine list offers bottles and glasses that pair well with various menu items. The cocktail program emphasizes fresh ingredients and classic techniques, while the beer selection includes local brews and popular favorites.
For those preferring non-alcoholic choices, the menu offers artisanal sodas, fresh juices, and specialty coffees and teas, ensuring every guest finds something enjoyable.
Wine Selection
- Chardonnay: A buttery, oaked option perfect with seafood and poultry.
- Pinot Noir: Light-bodied red with cherry and earthy notes, ideal for pork and mushroom dishes.
- Sauvignon Blanc: Crisp and refreshing, complements salads and lighter fare.
Craft Cocktails
- Classic Mojito: Fresh mint, lime, white rum, and soda water.
- Old Fashioned: Bourbon, bitters, sugar, orange twist.
- Seasonal Sangria: A rotating blend of fresh fruit, wine, and brandy.
| Beverage | Type | Pairing Suggestions | Price (Glass) |
| Chardonnay | Wine | Seafood, poultry | $9 |
| Pinot Noir | Wine | Pork, mushrooms | $10 |
| Classic Mojito | Cocktail | Light appetizers, salads | $11 |
| Artisanal Lemonade | Non-Alcoholic | All courses | $5 |
“A thoughtful beverage selection elevates the meal, and The Place excels in offering drinks that enhance every bite.”
Kids’ Menu and Family-Friendly Options
The Place North Kingstown recognizes the importance of catering to families, offering a dedicated kids’ menu that balances nutrition and taste. The dishes are designed to please younger palates while maintaining the quality and flavor standards of the main menu.
Family-friendly options include smaller portions of popular dishes and simple, familiar flavors that appeal to children. The restaurant also provides a welcoming atmosphere for families, making dining out an enjoyable experience for all ages.
Special dietary needs for children are accommodated with care, ensuring that parents can feel confident about their child’s meal choices.
Kids’ Favorites
- Chicken Tenders: Breaded, served with fries and a side of honey mustard.
- Macaroni and Cheese: Creamy, cheesy pasta made with real cheddar.
- Mini Cheeseburger: Slider-sized burger with American cheese and pickles.
- Grilled Cheese Sandwich: Classic sandwich with melted cheddar on toasted bread.
| Dish | Main Ingredients | Portion Size | Price |
| Chicken Tenders | Chicken breast, breading, honey mustard | 4 pieces | $7 |
| Macaroni and Cheese | Pasta, cheddar cheese, cream | 1 cup | $6 |
| Mini Cheeseburger | Beef patty, American cheese, bun | 2 sliders | $8 |
| Grilled Cheese Sandwich | Bread, cheddar cheese, butter | 1 sandwich | $6 |
“Family dining at The Place is about creating memorable moments, with a kids’ menu that delights young guests and satisfies parents alike.”
Conclusion: An Unforgettable Dining Experience
The Place North Kingstown offers a menu that masterfully balances tradition with innovation, ensuring that every diner finds something to savor. From appetizers that awaken the senses to main courses bursting with flavor, each dish reflects a dedication to quality and creativity.
The inclusion of diverse options—from vegetarian and gluten-free to family-friendly meals—demonstrates the restaurant’s commitment to inclusivity and guest satisfaction.
Attention to detail extends beyond the food to the beverage selections and dessert offerings, making each visit a complete culinary journey. The thoughtful preparation, seasonal ingredients, and warm atmosphere combine to create an environment where food becomes an experience, not just a meal.
Whether you’re enjoying a casual lunch, a celebratory dinner, or a family outing, The Place North Kingstown’s menu invites you to indulge in fresh flavors and expertly crafted dishes. It’s a destination where quality meets comfort, and every bite tells a story of passion and care in the kitchen.
