Très Yan & Wu is a culinary gem that brings together the elegance of French tradition and the vibrant zest of Asian flavors in a unique fusion dining experience. Nestled in the heart of the city, it has carved out a distinctive niche by artfully blending two rich culinary heritages into a menu that is both innovative and deeply satisfying.
From the moment you browse their extensive offerings, it becomes clear that Très Yan & Wu is not just about food – it’s about storytelling through taste, texture, and presentation.
The menu is a carefully curated journey that balances classic French techniques with the boldness of Chinese, Japanese, and Southeast Asian influences. Whether you are a seasoned food lover or a curious newcomer, the dishes at Très Yan & Wu invite you to explore a world where buttery sauces meet fragrant spices, and delicate pastries harmonize with umami-packed broths.
Each plate is thoughtfully crafted to showcase the chefs’ mastery in marrying two distinct culinary languages into a seamless narrative.
What truly sets the Très Yan & Wu menu apart is its commitment to quality ingredients, seasonality, and innovation. The chefs’ passion for fresh produce and sustainable sourcing shines through every dish, ensuring that diners enjoy not only exceptional flavors but also a conscientious dining experience.
From appetizers to desserts, the menu reads like an ode to creativity and cultural respect, making it a must-visit for anyone eager to indulge in a sophisticated yet adventurous meal.
Appetizers: A Fusion of Freshness and Flavor
The appetizer section at Très Yan & Wu sets the tone for the meal by offering a delightful mix of light, vibrant dishes that tease the palate. These starters blend French finesse with Asian freshness, creating a perfect prelude to the courses that follow.
One standout in this section is the Foie Gras Spring Roll, which combines the rich, buttery texture of foie gras with the crispness of a traditional Asian spring roll wrapper. Accompanied by a tangy plum dipping sauce, it balances richness and acidity beautifully.
Another popular choice is the Seaweed Salad with Sesame Vinaigrette. This dish features a medley of fresh seaweed varieties tossed in a light, nutty dressing.
It’s a refreshing palate cleanser that also offers a wealth of nutrients and texture.
The appetizer menu also includes a delicate Crab and Avocado Tartare, where the creamy avocado complements the sweet, tender crab meat. The tartare is finished with a drizzle of yuzu dressing, adding a subtle citrusy brightness.
Appetizer Highlights
- Foie Gras Spring Roll with plum sauce
- Seaweed Salad with toasted sesame vinaigrette
- Crab and Avocado Tartare with yuzu dressing
- Edamame Purée served with truffle oil
“The appetizers at Très Yan & Wu are a testament to how tradition and innovation can coexist on a single plate, sparking curiosity and delight in every bite.”
Main Courses: Masterpieces of Culinary Craftsmanship
The main courses at Très Yan & Wu are where the fusion concept truly shines. The menu offers an impressive range of dishes that showcase expert technique alongside bold flavor combinations, ensuring every diner finds something to savor.
One of the signature dishes is the Duck à l’Orange with Five-Spice Glaze. This dish reinterprets the classic French preparation by integrating an aromatic five-spice rub, yielding a juicy, flavorful duck with hints of star anise, cinnamon, and clove.
Seafood lovers will appreciate the Black Cod Miso en Papillote, where the cod is marinated in a sweet miso glaze and baked in parchment paper to retain moisture and infuse delicate flavors. The dish is served with a bed of sautéed greens and jasmine rice.
For those seeking a vegetarian option, the Wild Mushroom Risotto with Ginger and Lemongrass offers a creamy, earthy experience elevated by subtle Asian aromatics. The risotto is finished with a sprinkle of toasted sesame seeds and fresh cilantro.
Comparative Flavor Profiles
| Dish | Primary Influence | Key Flavors |
| Duck à l’Orange with Five-Spice | French & Chinese | Citrus, star anise, cinnamon, clove |
| Black Cod Miso en Papillote | Japanese & French | Sweet miso, umami, buttery cod |
| Wild Mushroom Risotto | Italian & Southeast Asian | Earthy mushrooms, ginger, lemongrass |
Signature Sauces and Condiments
The sauces and condiments at Très Yan & Wu are crafted with as much care as the main dishes themselves. These elements are crucial in tying together the fusion flavors and enhancing the overall dining experience.
One signature sauce is the Yuzu Beurre Blanc, a French butter sauce infused with the bright, citrusy notes of yuzu. It pairs wonderfully with seafood and poultry, adding a sophisticated lift without overwhelming the main ingredient.
The Sichuan Peppercorn Reduction offers a bold, numbing spice that complements red meats and rich dishes. Its complexity lies in the balance of heat and floral undertones, making it a favorite among those who appreciate depth of flavor.
For those who enjoy a touch of sweetness, the Honey-Soy Glaze is a versatile choice that harmonizes salty and sweet, perfect for grilled vegetables and meats.
Recommended Pairings
- Yuzu Beurre Blanc with Black Cod or Scallops
- Sichuan Peppercorn Reduction with Duck or Beef
- Honey-Soy Glaze with Grilled Eggplant or Chicken
“Sauces at Très Yan & Wu aren’t just accompaniments; they are essential storytellers that bridge continents and traditions.”
Vegetarian and Vegan Options
Très Yan & Wu recognizes the growing demand for plant-based dining and offers a thoughtfully designed selection of vegetarian and vegan dishes. These options maintain the same high standards of flavor and presentation as the rest of the menu.
The Tofu and Shiitake Terrine is a standout vegan dish, layered with marinated tofu and earthy shiitake mushrooms, garnished with fresh herbs and a drizzle of sesame oil. It’s a perfect introduction to the fusion style for non-meat eaters.
Another popular dish is the Eggplant Confit with Miso Glaze, which delivers rich umami flavors while keeping the texture soft and luxurious. The dish is paired with a side of jasmine rice and pickled vegetables for balance.
For a heartier option, the Stir-Fried Glass Noodles with Seasonal Vegetables offers a light yet satisfying choice, bursting with fresh flavors and subtle spices.
Vegan and Vegetarian Highlights
- Tofu and Shiitake Terrine with sesame oil
- Eggplant Confit with miso glaze
- Glass Noodles Stir-Fry with seasonal vegetables
- Sweet Potato and Coconut Soup with lemongrass
Desserts: Sweet Endings with an Asian Twist
The dessert menu at Très Yan & Wu provides a perfect finale to the meal, balancing sweetness with subtle Asian influences. Each dessert is crafted to be both comforting and surprising, leaving a lasting impression.
The Matcha Crème Brûlée is a must-try, combining the classic French custard with the earthy bitterness of Japanese matcha. The caramelized sugar topping adds a satisfying crunch that contrasts beautifully with the silky custard.
Another favorite is the Lychee and Raspberry Panna Cotta, a delicate dessert that highlights the floral sweetness of lychee balanced by the tartness of fresh raspberries. It’s light, refreshing, and elegantly presented.
For those who enjoy chocolate, the Black Sesame Chocolate Tart offers a rich, nutty flavor profile that is both unique and indulgent. The tart is finished with a sprinkle of toasted sesame seeds for extra texture.
Dessert Comparisons
| Dessert | Primary Flavor | Texture |
| Matcha Crème Brûlée | Earthy, slightly bitter | Creamy custard with crunchy caramel |
| Lychee and Raspberry Panna Cotta | Floral, tart | Silky, smooth |
| Black Sesame Chocolate Tart | Nutty, rich | Dense with crunchy sesame seeds |
“Très Yan & Wu’s desserts prove that sweet endings can carry the same depth and creativity as the savory courses.”
Beverage Selection: Complementing the Culinary Experience
The beverage menu at Très Yan & Wu is thoughtfully crafted to complement the fusion flavors while offering a wide range of options to suit different preferences. From wines to teas, the selection enhances and balances the meal perfectly.
The wine list features carefully chosen bottles that highlight French vineyards known for their elegance and complexity. Whites like Sancerre and Chablis pair wonderfully with seafood dishes, while reds such as Bordeaux blends elevate red meat and richer flavors.
For a more traditional Asian touch, the menu offers a variety of teas, including high-quality jasmine, oolong, and pu-erh teas. These selections not only cleanse the palate but also provide a calming counterpoint to the bold flavors on the plate.
Cocktail enthusiasts will appreciate the house specials, such as the Yuzu Martini and Sichuan Spice Old Fashioned, which integrate Asian ingredients with classic cocktail techniques for a unique drinking experience.
Beverage Highlights
- French White Wines: Sancerre, Chablis
- French Red Wines: Bordeaux blends, Pinot Noir
- Premium Asian Teas: Jasmine, Oolong, Pu-erh
- Signature Cocktails: Yuzu Martini, Sichuan Spice Old Fashioned
Seasonal and Chef’s Specials
Très Yan & Wu takes pride in offering seasonal dishes that reflect the freshest ingredients available and the creativity of their chefs. These specials rotate regularly, ensuring the menu stays dynamic and exciting.
Recent specials have included a Lobster Ravioli with Ginger-Saffron Sauce, a dish that pairs luxurious lobster with delicate pasta and an aromatic sauce that highlights both French and Asian spices. It’s a perfect example of the restaurant’s culinary philosophy.
Another special, Char Siu Pork Belly with Ratatouille, showcases the harmony of Cantonese-style barbecue pork and traditional French vegetable stew. The dish balances sweet, savory, and smoky notes with fresh, hearty vegetables.
Chef’s tasting menus are also available, providing a curated selection of dishes that highlight the best of Très Yan & Wu’s fusion cuisine. These menus offer an immersive experience, allowing diners to explore the full spectrum of flavors and techniques.
Examples of Seasonal Specials
- Lobster Ravioli with ginger-saffron sauce
- Char Siu Pork Belly with ratatouille
- Sea Bass with Lemongrass Beurre Blanc
- Chef’s Seasonal Tasting Menu (rotating selections)
“The seasonal specials at Très Yan & Wu keep the dining experience fresh and inventive, inviting guests to return again and again.”
In summary, Très Yan & Wu’s menu is a masterful celebration of fusion cuisine that respects tradition while boldly exploring new territories. Each section of the menu offers dishes that combine meticulous technique with exciting flavor profiles, showcasing a seamless blend of French and Asian influences.
The appetizers prepare the palate with fresh, inventive starters, while the main courses present beautifully balanced dishes that highlight the best of both culinary worlds. Signature sauces and vegetarian options ensure inclusivity and depth, while desserts provide a sweet, memorable conclusion.
Together with a refined beverage selection and ever-changing seasonal specials, Très Yan & Wu delivers a dining experience that is both sophisticated and adventurous. This menu invites diners to savor every bite as a journey, making it an essential destination for those who appreciate culinary artistry and cultural fusion.
