Discover the vibrant culinary essence of Colombia right in the heart of Levittown at Sabor A Colombia Restaurant & Bar. This charming establishment offers an authentic taste of Colombian tradition, blending rich flavors, colorful presentations, and warm hospitality that transports guests straight to the streets of Bogotá or Medellín.
With a menu deeply rooted in Colombian heritage, Sabor A Colombia invites diners to indulge in dishes crafted from family recipes and fresh local ingredients, making every bite a celebration of culture and passion.
Whether you are a long-time fan of Colombian cuisine or new to its delights, the restaurant’s menu provides an extensive range of options that cater to all palates. From hearty, comforting mains to light, flavorful appetizers and desserts that satisfy every sweet tooth, the offerings are as diverse as Colombia’s geography and culinary history.
The bar complements the dining experience perfectly, featuring traditional drinks alongside creative cocktails that echo the restaurant’s festive spirit.
Every visit to Sabor A Colombia is more than just a meal; it’s an invitation to explore the heart and soul of Colombia through its food, ambiance, and the genuine warmth of its staff. Levittown locals and visitors alike find in this restaurant a destination that feels both familiar and exciting—where every dish tells a story, and every sip sparks joy.
Appetizers and Starters
The appetizer section of Sabor A Colombia’s menu provides a delightful introduction to Colombian flavors. These starters are designed to awaken the palate with a combination of traditional ingredients and bold spices, setting the tone for the meal ahead.
Guests can expect a variety of small plates that highlight the diversity of Colombian street food and home-style cooking. Many dishes feature corn, plantains, and cheeses—staples in Colombian cuisine—prepared with authentic techniques that preserve their original taste.
Some of the most popular appetizers include arepas, empanadas, and patacones, each bringing its own unique texture and flavor. These dishes not only serve as perfect snacks but also pair wonderfully with the bar’s selection of beverages.
Popular Starters
- Arepas: Cornmeal cakes grilled or fried, often stuffed with cheese or meats.
- Empanadas: Crispy, golden turnovers filled with seasoned beef or chicken.
- Patacones: Twice-fried green plantain slices served with guacamole or hogao sauce.
- Chorizo con Arequipe: Colombian sausage served with a sweet caramel-like condiment.
“Our appetizers are crafted to mirror the authentic street flavors of Colombia, offering a small taste of our rich culinary heritage.”
Main Courses
The heart of the Sabor A Colombia menu lies in its main courses, where traditional recipes come to life with fresh, high-quality ingredients and careful preparation. Each dish is a testament to Colombia’s regional diversity, reflecting the country’s varied geography and cultural influences.
Whether you prefer hearty stews, grilled meats, or seafood, the main course selection provides an array of options that satisfy different tastes and dietary preferences. These dishes often combine rice, beans, plantains, and meats or fish, creating balanced and flavorful meals.
Many entrees are accompanied by traditional sides, enhancing the overall experience and providing a true sense of Colombian home cooking. The use of herbs and spices is both subtle and impactful, allowing the natural flavors of the ingredients to shine.
Signature Dishes
- Bandeja Paisa: A generous platter featuring beans, rice, ground beef, pork belly, chorizo, fried egg, and avocado.
- Ajiaco: A hearty chicken and potato soup with corn on the cob and guasca herb.
- Posta Negra Cartagenera: Slow-cooked beef in a rich, dark sauce typical of the Caribbean coast.
- Tilapia a la Plancha: Grilled tilapia served with coconut rice and patacones.
| Dish | Main Ingredients | Region |
| Bandeja Paisa | Beans, rice, pork belly, chorizo, egg, avocado | Antioquia |
| Ajiaco | Chicken, potatoes, corn, guasca herb | Cundinamarca |
| Posta Negra Cartagenera | Beef, dark sauce, spices | Caribbean Coast |
| Tilapia a la Plancha | Tilapia, coconut rice, plantains | Caribbean Coast |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Sabor A Colombia offers a thoughtful selection of vegetarian and vegan options. These dishes maintain the restaurant’s commitment to authentic Colombian flavors while catering to dietary preferences.
Vegetarian dishes often feature beans, corn, and fresh vegetables, while vegan options creatively replace animal products without compromising taste or texture. The kitchen uses traditional spices and cooking methods to ensure these meals are just as satisfying as their meat-based counterparts.
These options are perfect for guests seeking healthy, flavorful meals or those who simply want to explore Colombia’s culinary diversity from a plant-forward perspective.
Plant-Based Favorites
- Vegetarian Tamales: Corn dough filled with vegetables, wrapped in banana leaves and steamed.
- Vegan Empanadas: Made with lentils and vegetables, fried to a crisp golden brown.
- Quinoa Salad: Tossed with avocado, tomato, corn, and lime dressing.
- Vegetable Stir-Fry with Coconut Rice: Fresh seasonal vegetables sautéed with traditional Colombian spices.
“Our vegetarian and vegan dishes showcase that Colombian cuisine is naturally rich in plant-based flavors and textures, making it easy to enjoy without meat.”
Desserts and Sweets
The dessert selection at Sabor A Colombia offers a sweet conclusion to the meal, highlighting traditional Colombian sweets made from natural ingredients and authentic recipes. These treats provide a perfect balance of sweetness, texture, and cultural richness.
Many desserts feature tropical fruits, panela (unrefined cane sugar), and dairy products like cheese and cream, offering a variety of tastes from creamy to fruity to caramelized. The desserts are ideal for sharing or indulging solo after a satisfying meal.
Guests often find that these sweet dishes evoke fond memories of Colombian family gatherings and celebrations, bringing a nostalgic touch to the dining experience.
Classic Colombian Desserts
- Flan de Arequipe: Creamy caramel custard made with Colombian arequipe (dulce de leche).
- Obleas: Thin, crispy wafers layered with arequipe, cheese, and fruit jam.
- Postre de Natas: Traditional milk pudding flavored with cinnamon and cloves.
- Arroz con Leche: Creamy rice pudding with cinnamon and raisins.
| Dessert | Main Ingredients | Taste Profile |
| Flan de Arequipe | Eggs, milk, arequipe | Sweet, creamy, caramelized |
| Obleas | Wafers, arequipe, cheese, jam | Crunchy, sweet, tangy |
| Postre de Natas | Milk, sugar, cinnamon, cloves | Rich, creamy, spiced |
| Arroz con Leche | Rice, milk, cinnamon, raisins | Comforting, sweet, fragrant |
Beverages and Cocktails
The bar at Sabor A Colombia is as vibrant as the food, offering a wide range of beverages that highlight Colombia’s rich drink culture. From traditional non-alcoholic drinks to innovative cocktails, there is something for every guest to enjoy.
The menu features classic Colombian beverages such as fresh fruit juices, coffee, and the uniquely refreshing aguapanela. For those looking for something stronger, the bar serves expertly crafted cocktails that incorporate local spirits and tropical flavors.
The bartenders take pride in creating drinks that complement the food menu perfectly, enhancing the overall dining experience with every sip.
Drink Highlights
- Aguardiente: Traditional anise-flavored liquor, often enjoyed neat or in cocktails.
- Lulada: A refreshing mix of lulo fruit juice, sugar, and lime.
- Mojito Colombiano: A twist on the classic mojito using Colombian rum and fresh mint.
- Aguapanela con Limón: Sweet panela water with lime, served chilled or hot.
“Our beverage selection is designed to capture the spirit of Colombia, from its lively streets to its tranquil countryside.”
Specialty Platters and Family Meals
Sabor A Colombia also caters to groups and families with specialty platters and family-style meals. These options are perfect for sharing and provide a comprehensive tasting experience of Colombian cuisine.
These platters often combine various meats, sides, and accompaniments, allowing diners to enjoy a variety of flavors and textures in one meal. They showcase the generosity and communal nature of Colombian dining traditions.
Ordering a family platter is highly recommended for those who want to sample multiple dishes or celebrate special occasions with a larger group.
Popular Family Platters
- Fiesta Colombiana Platter: Includes grilled meats, arepas, patacones, rice, and beans.
- Seafood Medley Platter: Features grilled shrimp, tilapia, coconut rice, and mixed vegetables.
- Vegetarian Feast Platter: A selection of vegetarian and vegan dishes including tamales, empanadas, and salads.
| Platter | Main Components | Serves |
| Fiesta Colombiana | Grilled meats, arepas, patacones, rice, beans | 4-6 people |
| Seafood Medley | Shrimp, tilapia, coconut rice, vegetables | 3-5 people |
| Vegetarian Feast | Tamales, empanadas, quinoa salad, vegetable stir-fry | 3-4 people |
Dining Experience and Ambiance
Beyond the food and drinks, Sabor A Colombia offers an immersive dining experience that reflects the warmth and vibrancy of Colombian culture. The ambiance is carefully crafted to evoke the feeling of a Colombian gathering, complete with traditional decor and lively music.
The restaurant’s staff is known for their friendly and attentive service, ensuring that guests feel welcomed and well cared for throughout their visit. Whether celebrating a special occasion or enjoying a casual meal, diners are treated to an atmosphere that is both festive and relaxed.
Attention to detail is evident in every aspect, from the presentation of dishes to the selection of background music, making Sabor A Colombia a must-visit destination for food lovers and culture enthusiasts alike.
“Our goal is to create not just a meal but a memorable experience that connects people with the heart of Colombia.”
Conclusion
Sabor A Colombia Restaurant & Bar in Levittown stands as a shining example of authentic Colombian cuisine presented with passion and care. From the thoughtfully prepared appetizers to the hearty main courses, and the indulgent desserts to the refreshing beverages, every element of the menu reflects a deep respect for tradition and a commitment to quality.
The restaurant’s diverse offerings ensure that every guest, whether a meat lover, vegetarian, or dessert enthusiast, can find something to delight their palate. The warm ambiance and attentive service further enrich the dining experience, making each visit feel special and inviting.
By embracing the rich culinary heritage of Colombia and sharing it with the Levittown community, Sabor A Colombia not only satisfies hunger but also fosters cultural appreciation and connection. For those seeking a genuine taste of Colombia’s vibrant flavors and heartfelt hospitality, this restaurant is an essential destination that promises both delicious food and unforgettable memories.
