Stepping into The North House is like entering a culinary haven where tradition meets innovation, and every dish tells a story. The menu is a carefully curated journey that reflects the essence of Northern cuisine, blending fresh, locally sourced ingredients with modern cooking techniques.
Diners can expect a vibrant palette of flavors, artfully presented to delight both the eyes and the palate. Whether you seek hearty comfort food or refined delicacies, The North House menu promises a memorable experience that honors the region’s rich culinary heritage while embracing contemporary tastes.
Each item on the menu is crafted with precision, showcasing the chef’s dedication to quality and creativity. The balance between classic and contemporary dishes ensures there is something for every discerning diner.
From farm-to-table produce to sustainably caught seafood, The North House emphasizes freshness and authenticity in every bite. The thoughtfully designed menu sections guide guests seamlessly through an exploration of appetizers, mains, sides, and desserts, inviting them to savor the best of Northern flavors.
Starters and Small Plates
The Starters and Small Plates section sets the tone for the meal, offering a variety of light yet flavorful options designed to awaken the appetite. These dishes emphasize seasonal ingredients and bold flavors, perfect for sharing or enjoying as a first course.
Guests can expect a range of creative offerings, from crisp salads to innovative takes on traditional Northern fare. The use of herbs, spices, and locally sourced vegetables brings freshness and depth to these starters.
Each plate is designed to balance texture and taste, providing a delightful prelude to the main course.
Highlights include the house-smoked trout served with a tangy dill crème and the roasted beet salad, which combines earthy sweetness with a zesty citrus dressing. For those seeking a richer start, the creamy mushroom velouté offers an indulgent but light option.
- House-Smoked Trout: Delicately smoked, paired with dill crème fraîche
- Roasted Beet Salad: Beets, citrus vinaigrette, toasted walnuts
- Mushroom Velouté: Silky soup with wild forest mushrooms and fresh herbs
“The first course is where the story begins — it sets the mood and invites the diner to explore.” – Executive Chef
Signature Main Courses
The main courses at The North House are a celebration of robust flavors and masterful techniques. This section of the menu showcases the chef’s expertise in transforming high-quality ingredients into unforgettable dishes.
From succulent meats to expertly prepared seafood, the mains embody the heart of Northern cuisine. Sustainability and seasonality are key focuses, ensuring that each dish respects the environment and supports local producers.
The menu evolves with the seasons, reflecting the freshest offerings available.
Some standout dishes include the slow-braised short ribs with root vegetables and the pan-seared Arctic char served with a lemon-butter sauce. Vegetarians and vegans are also well-catered for, with options like the wild mushroom risotto featuring creamy arborio rice and hints of truffle oil.
Comparing Popular Main Dishes
| Dish | Main Ingredients | Cooking Method | Flavors |
| Slow-Braised Short Ribs | Beef, root vegetables, red wine | Slow braise | Rich, savory, tender |
| Pan-Seared Arctic Char | Arctic char, lemon, butter | Pan-sear | Light, buttery, citrusy |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Simmered risotto | Creamy, earthy, fragrant |
Seasonal Soups and Salads
The North House menu highlights the importance of fresh, seasonal produce in its soups and salads. These dishes provide a refreshing and nutritious option, perfect for lighter dining or as complements to the main courses.
Soups are crafted daily with the freshest vegetables, herbs, and broths. Salads combine crisp greens with unique toppings such as roasted seeds, artisanal cheeses, and house-made dressings.
The emphasis is on balance and harmony, delivering both taste and health benefits.
The seasonal soup might include a chilled cucumber and dill option in summer or a warming butternut squash bisque in winter. Salads are often enhanced with local cheeses or nuts, enhancing texture and flavor without overpowering the natural ingredients.
- Butternut Squash Bisque: Creamy, spiced, and comforting
- Spring Greens Salad: Mixed greens, goat cheese, toasted almonds
- Chilled Cucumber Dill Soup: Light, refreshing, perfect for warm days
Artisanal Breads and Sides
The North House prides itself on offering a selection of artisanal breads and sides that perfectly complement the main dishes. These accompaniments are crafted with the same attention to detail and quality as the rest of the menu.
Breads are baked fresh daily, featuring rustic sourdoughs, herb focaccias, and seeded loaves. Each bread is paired thoughtfully with house-made butters, flavored oils, or seasonal spreads to enhance the dining experience.
The sides range from traditional root vegetable medleys to innovative preparations like smoked cauliflower or charred Brussels sprouts.
These items not only provide variety but also enrich the meal by adding contrasting textures and flavors. They are ideal for sharing and add a communal element to the dining experience.
Bread and Side Pairings
| Bread | Best Paired With | Flavor Profile |
| Sourdough | House herb butter | Tangy, crusty |
| Rosemary Focaccia | Olive oil and sea salt | Fragrant, soft |
| Seeded Multigrain | Honey butter | Nutty, hearty |
Cheese and Charcuterie Boards
One of the most popular offerings at The North House is the carefully assembled cheese and charcuterie boards. These platters showcase a selection of local and international cheeses paired with cured meats, fresh fruits, nuts, and artisan crackers.
The boards are designed to provide a variety of textures and flavors, from sharp and tangy to creamy and mild. They serve as perfect starters, snacks, or even a light meal for those who prefer a more casual dining approach.
The chef curates the selections based on seasonality and availability, ensuring freshness and quality.
Each board is thoughtfully arranged to encourage sharing and conversation, making it ideal for social dining. The combination of sweet, salty, and savory elements creates a balanced tasting experience that complements the restaurant’s wine list.
- Local Cheeses: Aged cheddar, blue cheese, soft brie
- Cured Meats: Prosciutto, salami, chorizo
- Accompaniments: Marinated olives, fig jam, roasted nuts
“Our cheese boards are not just an appetizer, but a celebration of craftsmanship and flavor.” – Sommelier
Desserts and Sweet Treats
The dessert menu at The North House offers a delightful conclusion to the dining experience, featuring sweet treats that balance richness with fresh ingredients. Desserts are crafted to highlight seasonal fruits, artisanal chocolates, and traditional Northern flavors.
From velvety puddings to crisp tarts, the dessert offerings are both visually stunning and delicious. Attention to detail is evident in every plate, where textures and flavors come together harmoniously.
The use of local honey, berries, and spices brings an authentic touch that resonates with the overall menu philosophy.
Popular choices include the spiced apple crumble topped with cinnamon ice cream and the dark chocolate mousse infused with sea salt and caramel. For those seeking lighter options, the lemon panna cotta with fresh berries offers a refreshing finish.
- Spiced Apple Crumble: Warm, cinnamon-scented, with creamy ice cream
- Dark Chocolate Mousse: Rich, smooth, accented with sea salt caramel
- Lemon Panna Cotta: Light, tangy, topped with seasonal berries
Beverage Selection
The North House pairs its food offerings with an extensive beverage menu that includes wines, craft beers, and artisanal cocktails. The beverage selection is curated to enhance the dining experience, matching the flavors and textures of the dishes.
Wines are carefully chosen from renowned producers and local vineyards, with options ranging from crisp whites to full-bodied reds. The cocktail menu features house-made infusions and seasonal ingredients, providing unique and refreshing choices.
Craft beers focus on regional breweries, supporting local artisans and complementing the menu’s rustic yet refined character.
Recommended Pairings
| Dish | Recommended Wine | Cocktail Option |
| Slow-Braised Short Ribs | Cabernet Sauvignon | Smoky Old Fashioned |
| Pan-Seared Arctic Char | Sauvignon Blanc | Cucumber Gimlet |
| Spiced Apple Crumble | Late Harvest Riesling | Maple Bourbon Smash |
“Our beverage program is designed to tell its own story — one that complements the food and elevates the overall experience.” – Beverage Director
The North House menu is a testament to culinary excellence and dedication to quality. Every dish, from the starters to the desserts, is thoughtfully prepared to highlight the best of Northern cuisine while embracing modern trends and sustainability.
The diverse offerings ensure that every guest finds something to delight their palate, whether they prefer bold flavors or subtle nuances.
By emphasizing local ingredients, seasonal changes, and expert pairings, The North House creates an immersive dining experience that goes beyond mere sustenance. It invites guests to savor each bite, appreciate the craftsmanship behind every plate, and enjoy the warmth of a well-curated meal.
The menu’s balance of tradition and innovation makes it a standout destination for anyone seeking an authentic yet contemporary taste of the North.
For those who value quality, creativity, and a connection to place, The North House menu represents the pinnacle of culinary artistry. It is a celebration of flavors, textures, and stories that come together to create unforgettable moments around the table.
Whether dining with family, friends, or colleagues, guests leave with a sense of satisfaction and inspiration, eager to return and explore new dishes as the seasons turn.
