Dining by the water’s edge offers an unmatched experience, and Top Of The Bay delivers exactly that with a menu designed to complement its stunning views. The restaurant’s culinary offerings are a celebration of fresh, local ingredients paired with innovative cooking techniques that cater to a variety of palates.
Whether you are a seafood aficionado, a lover of hearty mains, or someone who appreciates a thoughtfully curated vegetarian selection, the Top Of The Bay menu has something exceptional to offer. Each dish is crafted with attention to detail, ensuring that every bite enhances the ambiance of this picturesque setting.
From light, refreshing starters to indulgent desserts, the menu balances comfort and sophistication. The emphasis on seasonal produce and sustainable sourcing reflects the restaurant’s commitment to quality and environmental responsibility.
Guests can expect a harmonious blend of classic flavors and contemporary twists, making every meal here memorable. Beyond just food, the menu pairs beautifully with a selection of fine wines and handcrafted cocktails, elevating the overall dining experience.
Whether you’re enjoying a casual lunch or a special evening out, the Top Of The Bay menu invites you to savor the best that the region has to offer.
Appetizers and Starters
The appetizer section of the Top Of The Bay menu is designed to awaken the palate and set the tone for the meal ahead. These dishes are crafted to be light yet flavorful, offering a variety of tastes that range from crisp and refreshing to rich and savory.
Many of the starters highlight fresh seafood, paying homage to the restaurant’s coastal location.
Guests can expect a mix of cold and warm appetizers, each prepared with locally sourced ingredients. The presentation focuses on colors and textures, making these starters not only delicious but visually appealing.
The menu encourages sharing, making it ideal for groups or couples looking to try multiple flavors.
Signature Starters
- Seared Scallops with Citrus Beurre Blanc – Perfectly caramelized scallops served with a tangy, buttery sauce that balances richness with acidity.
- Bay Shrimp Cocktail – Chilled shrimp served with a house-made cocktail sauce featuring a hint of horseradish for a subtle kick.
- Heirloom Tomato Bruschetta – Fresh tomatoes, basil, and garlic atop toasted artisan bread, drizzled with aged balsamic vinegar.
The appetizers are thoughtfully paired with fresh herbs and spices, enhancing each dish’s natural flavors without overpowering them. Portions are generous enough to share or enjoy solo as a light meal starter.
“The appetizers are a gateway to the culinary journey at Top Of The Bay, combining freshness and creativity in every bite.”
Seafood Delights
Seafood is the cornerstone of the Top Of The Bay menu, reflecting its commitment to sustainable and locally caught fish and shellfish. The dishes in this section showcase a variety of cooking styles, including grilling, pan-searing, and delicate steaming, allowing the natural flavors of the seafood to shine.
Each seafood entree is paired with sides that complement the main ingredient, such as seasonal vegetables or light grain salads. The emphasis on freshness is palpable, with fishermen’s catch often featured as daily specials, ensuring variety and peak quality.
Popular Seafood Entrees
- Grilled Atlantic Salmon – Served with a lemon-dill sauce and roasted fingerling potatoes.
- Blackened Mahi-Mahi Tacos – Accompanied by a zesty mango salsa and creamy avocado crema.
- Steamed Mussels in White Wine Broth – Enhanced with garlic, shallots, and fresh parsley.
| Dish | Main Ingredient | Cooking Style | Flavor Profile |
| Grilled Atlantic Salmon | Salmon | Grilled | Smoky, rich, tangy |
| Blackened Mahi-Mahi Tacos | Mahi-Mahi | Blackened | Spicy, fresh, tropical |
| Steamed Mussels in White Wine Broth | Mussels | Steamed | Delicate, aromatic, savory |
Pairing these dishes with a crisp white wine or a light, citrusy cocktail enhances the natural flavors and rounds out the meal perfectly.
Hearty Mains
For those seeking more substantial fare, the hearty mains section offers a selection of dishes that provide comfort and satisfaction without compromising on elegance. These entrees feature a balance of protein, starch, and vegetables, prepared to highlight robust flavors and textures.
The menu features both meat and vegetarian options, ensuring inclusivity while maintaining the same level of culinary excellence. Each dish is crafted to be filling yet refined, perfect for a dinner where indulgence meets sophistication.
Featured Hearty Dishes
- Herb-Crusted Rack of Lamb – Served with rosemary jus, garlic mashed potatoes, and sautéed green beans.
- Wild Mushroom Risotto – Creamy Arborio rice with a medley of local mushrooms and Parmesan cheese.
- Grilled Ribeye Steak – Accompanied by a peppercorn sauce and truffle fries.
Each main is designed to showcase quality cuts and fresh ingredients, with cooking techniques that preserve the integrity of the flavors. The herb-crusted lamb, for example, balances the rich meat with fragrant herbs and a savory jus, elevating the dining experience.
“The mains at Top Of The Bay are a testament to the chef’s dedication to hearty, flavorful cuisine that satisfies both the eyes and palate.”
Vegetarian and Vegan Options
Understanding the diverse needs of diners, Top Of The Bay offers a thoughtfully curated selection of vegetarian and vegan dishes. These options do not compromise on flavor or creativity, instead focusing on fresh, vibrant ingredients and innovative preparation methods.
The emphasis is on seasonal produce and plant-based proteins, ensuring these dishes are as nutritious as they are delicious. The menu appeals to those who prefer meatless meals or are exploring plant-based diets.
Highlighted Plant-Based Dishes
- Roasted Cauliflower Steak – Topped with chimichurri and served alongside quinoa salad.
- Stuffed Bell Peppers – Filled with lentils, wild rice, and herbs, finished with a tomato glaze.
- Vegan Pad Thai – Rice noodles stir-fried with tofu, peanuts, and fresh vegetables in a tamarind sauce.
Using techniques like roasting, grilling, and marinating, these dishes bring out the best in vegetables and plant proteins. The stuffed bell peppers, for instance, offer a satisfying mix of textures and savory notes that appeal to all diners.
| Dish | Main Ingredients | Dietary Notes |
| Roasted Cauliflower Steak | Cauliflower, chimichurri, quinoa | Vegan, gluten-free |
| Stuffed Bell Peppers | Lentils, wild rice, herbs | Vegetarian, gluten-free |
| Vegan Pad Thai | Rice noodles, tofu, peanuts, vegetables | Vegan, nut allergy caution |
Sides and Accompaniments
The sides offered at Top Of The Bay are designed to enhance the main dishes, providing complementary textures and flavors. These accompaniments range from simple, well-seasoned vegetables to more elaborate preparations like truffle fries or cheese gratins.
Many sides are made from scratch using fresh, local produce, ensuring they stand out rather than simply filling space on the plate. They are perfect for sharing or personal enjoyment, allowing guests to customize their meals.
Popular Sides
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and Parmesan cheese.
- Sautéed Seasonal Vegetables – A rotating selection based on local harvests.
- Garlic Herb Mashed Potatoes – Creamy and rich, with fresh herbs and roasted garlic.
The diverse offerings ensure there is something for every preference, whether that be indulgent or health-conscious. These sides are crafted to stand on their own but also to balance richer main courses.
“The side dishes at Top Of The Bay elevate the entire dining experience by adding depth and variety to each plate.”
Desserts and Sweet Endings
Top Of The Bay’s dessert menu provides a perfect conclusion to the meal, featuring both classic favorites and inventive creations. Desserts are made in-house daily, showcasing seasonal fruits, rich chocolates, and artisanal techniques.
The selection caters to a range of tastes, from light and fruity to decadent and indulgent. Presentation is equally important, with desserts often featuring elegant plating that complements the restaurant’s refined atmosphere.
Signature Desserts
- Key Lime Pie with Graham Cracker Crust – Tart and creamy, topped with whipped cream and lime zest.
- Chocolate Lava Cake – Warm cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Tart – Fresh fruit over custard in a buttery pastry shell.
| Dessert | Flavor Profile | Texture | Perfect Pairing |
| Key Lime Pie | Tart, creamy, citrusy | Smooth filling, crumbly crust | Sauvignon Blanc or light sparkling wine |
| Chocolate Lava Cake | Rich, sweet, chocolaty | Gooey center, moist cake | Espresso or port wine |
| Seasonal Fruit Tart | Fresh, sweet, buttery | Crisp crust, smooth custard | Chardonnay or herbal tea |
These desserts provide a satisfying end to the meal, offering a balance of sweetness and texture that lingers pleasantly.
Beverage Selection
Complementing the extensive food menu is an impressive beverage selection designed to enhance every meal. From handpicked wines to craft cocktails and non-alcoholic options, the drink menu reflects the same care and quality as the kitchen offerings.
Whether you prefer a robust red, a crisp white, or a refreshing mocktail, the beverage list caters to diverse tastes and occasions. Expertly trained staff are on hand to provide recommendations and perfect pairings.
Wine and Cocktail Highlights
- Local Chardonnay – Crisp and fruity, a versatile choice for many dishes.
- Signature Bay Breeze Cocktail – A refreshing mix of citrus, vodka, and a hint of mint.
- Craft Beer Selection – Featuring regional breweries with seasonal brews.
The wine list is carefully curated to include both well-known labels and boutique vineyards, emphasizing quality and balance. Seasonal cocktails incorporate fresh herbs, fruits, and artisanal spirits, making them ideal companions to the menu’s diverse flavors.
“The beverage program at Top Of The Bay is designed to delight and surprise, offering perfect harmony with every dish served.”
Conclusion
The Top Of The Bay menu is a masterful blend of fresh ingredients, creative culinary techniques, and thoughtful presentation. From the first bite of the appetizers to the final spoonful of dessert, every dish is crafted to enhance the dining experience against the backdrop of breathtaking bay views.
The emphasis on sustainable sourcing and seasonal produce underscores a commitment to quality and responsibility that resonates throughout the menu.
Whether indulging in succulent seafood, savoring hearty mains, or exploring vibrant vegetarian dishes, guests are invited to enjoy flavors that are both familiar and innovative. The carefully paired beverage selection further elevates each meal, ensuring a complete and satisfying experience.
Top Of The Bay is more than just a restaurant; it is a destination where cuisine and scenery come together to create lasting memories, making it an essential stop for anyone seeking exceptional dining by the water.
