Nestled along the waterfront, Pier 83 offers an exceptional dining experience that combines stunning views with a diverse culinary selection. Whether you’re seeking a casual lunch, a romantic dinner, or a lively gathering spot, the Pier 83 menu caters to all tastes and occasions.
The menu reflects a commitment to fresh, locally-sourced ingredients, innovative flavor combinations, and a balance between classic favorites and contemporary dishes. Guests can expect an inviting atmosphere where every bite is a celebration of quality and creativity.
From fresh seafood to handcrafted cocktails, the offerings at Pier 83 highlight both tradition and innovation. The chefs take pride in crafting dishes that appeal to a broad audience, ensuring that vegetarians, meat lovers, and adventurous eaters alike find something delightful.
Alongside the thoughtfully curated food items, the beverage selection complements each meal perfectly, making Pier 83 a destination for memorable dining experiences.
Whether you’re a first-time visitor or a regular patron, exploring the Pier 83 menu reveals a culinary journey that entices the palate and satisfies the soul. Every dish tells a story of passion, craftsmanship, and the vibrant spirit of the waterfront community.
Appetizers and Starters
The appetizers at Pier 83 set the tone for an exceptional meal, offering a variety of choices that showcase fresh ingredients and bold flavors. Designed to whet the appetite, these small plates are perfect for sharing or savoring solo before the main course arrives.
From crisp calamari to vibrant salads, the starters feature a balance of textures and tastes. Many dishes incorporate locally sourced seafood and seasonal vegetables, ensuring freshness and sustainability.
The menu also includes vegetarian-friendly options, thoughtfully prepared to satisfy diverse preferences.
Guests often praise the creative twists on traditional starters, which elevate familiar dishes without overwhelming the palate. The appetizers are crafted to complement the main courses, encouraging diners to explore a range of flavors throughout their meal.
Signature Starters
- Calamari Fritti: Lightly battered and fried to a perfect crisp, served with a zesty marinara and aioli dipping sauce.
- Crab Cakes: Made with fresh crab meat, seasoned with herbs and spices, accompanied by a tangy remoulade.
- Roasted Beet Salad: A colorful blend of roasted beets, goat cheese, candied pecans, and mixed greens tossed in a balsamic vinaigrette.
- Clam Chowder: A creamy, hearty soup featuring fresh clams, potatoes, and a hint of smoky bacon.
“The starters at Pier 83 are a perfect introduction to the meal—each bite bursts with freshness and flavor that keeps you coming back for more.” – Local Food Critic
Seafood Specialties
Given its prime location by the water, Pier 83 excels in seafood dishes, offering an array of fresh catches prepared with finesse. The seafood menu highlights both classic preparations and inventive recipes that celebrate the ocean’s bounty.
The chefs prioritize sustainable sourcing, ensuring that every fish, shellfish, and crustacean is responsibly harvested. This commitment not only protects marine ecosystems but also guarantees the highest quality and flavor in each dish.
Seasonal varieties rotate regularly, reflecting what the local waters provide.
Whether you prefer grilled, baked, or pan-seared seafood, the menu offers options that cater to different tastes and dietary needs. The balance of simple, clean flavors with subtle spices and herbs enhances the natural qualities of the seafood.
Popular Seafood Entrees
| Dish | Preparation | Key Ingredients | Price |
| Grilled Salmon | Char-grilled with lemon butter sauce | Wild-caught salmon, garlic, lemon, herbs | $28 |
| Lobster Roll | Classic New England style | Fresh lobster meat, mayo, celery, toasted bun | $32 |
| Seared Scallops | Pan-seared with a citrus glaze | Jumbo scallops, orange zest, butter, herbs | $30 |
| Fish Tacos | Grilled fish with chipotle aioli | Daily catch, corn tortillas, slaw, avocado | $22 |
Tip: Pair seafood dishes with a crisp white wine from the beverage menu to enhance the flavors and complement the freshness of the catch.
Land-Based Entrées
For those who prefer land fare, Pier 83 offers a well-rounded selection of meat and vegetarian entrées that showcase robust flavors and expert preparation. These dishes balance comfort with sophistication, appealing to a wide range of palates.
From succulent steaks to flavorful vegetable medleys, the menu emphasizes quality ingredients and thoughtful seasoning. The chefs aim to create dishes that are both hearty and refined, suitable for a relaxed lunch or an elegant dinner.
Vegetarian options receive equal attention, featuring seasonal produce and creative combinations that satisfy without compromise. Each entrée is designed to offer a memorable dining experience regardless of dietary preference.
Featured Land Dishes
- Grilled Ribeye Steak: A tender cut, expertly grilled and served with garlic mashed potatoes and seasonal vegetables.
- Roasted Chicken Breast: Herb-marinated and oven-roasted, accompanied by wild rice and sautéed greens.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables, finished with parmesan and herbs.
- Mushroom Stroganoff: A rich, savory dish with sautéed mushrooms, onions, and sour cream sauce over egg noodles.
“Pier 83’s land dishes bring a hearty, fulfilling option to the menu, blending rustic flavors with modern culinary techniques.”
Salads and Light Fare
For those seeking lighter options, the salad and small plate selection at Pier 83 offers refreshing, vibrant dishes. These options are perfect for a midday meal or a lighter dinner course, without sacrificing taste or quality.
Salads are crafted with a focus on fresh, crisp ingredients and house-made dressings that elevate each bite. The variety includes options ranging from protein-packed salads to simple greens, catering to different nutritional needs and flavor preferences.
Light fare is also ideal for sharing or pairing with a cocktail, creating a casual yet satisfying dining experience. These dishes emphasize balance and highlight the natural flavors of the produce and proteins used.
Popular Salads and Small Plates
- Caesar Salad: Romaine lettuce, parmesan, croutons, and classic Caesar dressing, with optional grilled chicken or shrimp.
- Quinoa and Kale Salad: Nutritious quinoa tossed with kale, cherry tomatoes, cucumbers, and a lemon tahini dressing.
- Caprese Plate: Slices of fresh mozzarella, ripe tomatoes, basil, and a drizzle of aged balsamic vinegar.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
| Salad | Main Ingredients | Calories | Price |
| Caesar Salad (with chicken) | Romaine, parmesan, croutons, chicken | 450 | $15 |
| Quinoa and Kale Salad | Quinoa, kale, tomatoes, cucumbers | 350 | $13 |
| Caprese Plate | Mozzarella, tomatoes, basil, balsamic | 300 | $14 |
Desserts
The dessert menu at Pier 83 provides a sweet finale to the dining experience, featuring classic treats and innovative creations. Each dessert is prepared with care, balancing sweetness with texture and presentation.
Pastry chefs focus on using premium ingredients such as rich chocolate, fresh fruits, and creamy custards. Desserts are designed to appeal to a variety of tastes, from light and fruity to indulgent and decadent.
Whether sharing a dessert or enjoying one solo, guests find the offerings to be a delightful conclusion that perfectly complements the preceding courses.
Popular Dessert Selections
- Chocolate Lava Cake: A warm, gooey chocolate cake served with vanilla bean ice cream and fresh berries.
- Key Lime Pie: A tart and creamy pie with a graham cracker crust, topped with whipped cream.
- Seasonal Fruit Tart: A crisp pastry shell filled with custard and topped with fresh, seasonal fruits.
- Cheesecake: Classic New York-style cheesecake, served with a strawberry compote.
“The desserts at Pier 83 are the perfect balance of elegance and comfort, making every meal unforgettable.” – Frequent Diner
Beverages and Cocktails
The beverage menu at Pier 83 complements the food offerings with a curated selection of wines, craft beers, and signature cocktails. Each drink is chosen or crafted to enhance the dining experience, balancing flavors and aromas thoughtfully.
Wine enthusiasts will find a diverse list that spans international and local vineyards, featuring reds, whites, and sparkling options. The cocktail menu showcases creative mixes that highlight fresh ingredients, house-made syrups, and unique spirits.
Non-alcoholic options are also plentiful, including artisanal sodas, fresh juices, and specialty coffees and teas. The bar staff is knowledgeable and eager to recommend pairings based on personal preferences and menu choices.
Signature Cocktails
- Harbor Breeze: Vodka, fresh grapefruit juice, elderflower liqueur, and a splash of soda.
- Seaside Mule: Ginger beer, lime, and a choice of vodka or bourbon, garnished with fresh mint.
- Pier 83 Old Fashioned: Classic bourbon cocktail with house-made bitters and an orange twist.
- Cucumber Cooler: Gin, fresh cucumber, lime juice, and tonic water.
| Beverage | Type | Flavor Profile | Price |
| Harbor Breeze | Cocktail | Light, citrusy, floral | $12 |
| Seaside Mule | Cocktail | Spicy, refreshing, minty | $11 |
| Local IPA | Beer | Hoppy, bitter, citrus notes | $7 |
| Chardonnay | Wine | Buttery, oaky, crisp | $9/glass |
Special Dietary Options
Pier 83 takes pride in accommodating special dietary needs, ensuring that all guests can enjoy a satisfying meal. The menu includes a variety of gluten-free, vegan, and allergen-aware options, clearly marked to guide diners in their choices.
The kitchen staff is well-trained in preventing cross-contamination and handling special requests with care. This attention to detail enhances the dining experience for guests with dietary restrictions or preferences.
In addition to dedicated menu items, many dishes can be customized to suit individual needs. The staff encourages open communication to tailor meals appropriately and provide recommendations.
Examples of Special Diet Dishes
- Gluten-Free Grilled Salmon: Served with quinoa and steamed asparagus.
- Vegan Stir-Fry: Seasonal vegetables sautéed with tofu and tamari sauce over brown rice.
- Gluten-Free Pasta Primavera: Rice pasta with fresh vegetables and a light tomato basil sauce.
- Nut-Free Beet Salad: Roasted beets, mixed greens, and citrus vinaigrette without nuts.
“The commitment to inclusivity in the menu reflects Pier 83’s dedication to exceptional hospitality for every guest.”
Conclusion
The Pier 83 menu is a testament to culinary excellence, thoughtfully crafted to offer a diverse and satisfying dining experience. Every section of the menu—from appetizers to desserts—reflects a balance of fresh ingredients, creative techniques, and a deep respect for tradition.
Whether enjoying the freshest seafood, savoring land-based entrées, or indulging in a decadent dessert, guests find consistent quality and flavor that delight the senses.
The restaurant’s commitment to sustainability, dietary inclusivity, and exceptional service elevates it beyond a simple meal to a memorable occasion. With a beverage program designed to perfectly complement each dish, Pier 83 ensures a harmonious pairing that enhances every bite and sip.
For anyone seeking a vibrant culinary journey by the water, the Pier 83 menu offers something special, inviting guests to return time and again to explore new flavors and enjoy timeless favorites.
Ultimately, Pier 83 stands out as a beacon of quality and creativity in waterfront dining, where every detail—from the ingredients to the presentation—is carefully considered. This dedication creates an atmosphere where food lovers can gather, celebrate, and experience the best the region has to offer.
