Scicchitano’s Buono Pizza stands as a beacon of authentic Italian cuisine, offering a menu that captures the essence of traditional Neapolitan pizza combined with modern culinary creativity. Every pizza crafted here is a testament to the rich heritage of Italian flavors, made with fresh, high-quality ingredients that promise an unforgettable dining experience.
The menu is carefully curated to cater to both classic pizza lovers and those seeking innovative toppings and combinations. Whether you are passionate about the simplicity of a Margherita or intrigued by bold flavor pairings, Scicchitano’s Buono Pizza has something to delight every palate.
The atmosphere at Scicchitano’s complements its menu perfectly, providing a warm, inviting space where guests can savor each bite while feeling a genuine connection to Italy’s culinary traditions. The menu’s variety also reflects a dedication to inclusivity, offering options for vegetarians, meat lovers, and those with dietary considerations.
This commitment to quality and diversity makes the Buono Pizza menu more than just a list of dishes—it’s an exploration of flavor, culture, and craftsmanship.
Stepping into Scicchitano’s means embarking on a flavorful journey where every pizza tells a story, every ingredient is thoughtfully selected, and every bite brings a taste of Italy to your table.
Classic Pizza Selection
The Classic Pizza Selection at Scicchitano’s Buono Pizza honors time-honored Italian recipes that have been passed down through generations. These pizzas emphasize simplicity and authenticity, showcasing how minimal ingredients can produce maximum flavor.
Each classic pizza is crafted with a perfect balance of sauce, cheese, and toppings, baked to a golden crust that is both airy and crispy.
The foundation of these classics is the hand-stretched dough, made fresh daily using traditional Italian techniques. This dough provides the ideal texture and chewiness, forming the perfect canvas for the vibrant tomato sauces and creamy mozzarella cheeses.
Ingredients are sourced from local and Italian suppliers to ensure the freshest and most authentic flavors.
Popular choices include the Margherita, featuring tangy San Marzano tomatoes, fresh basil, and buffalo mozzarella. Another favorite is the Pepperoni, which combines spicy, thinly sliced pepperoni with a rich blend of cheeses.
These pizzas maintain a harmonious balance, allowing the quality of each ingredient to shine without overwhelming the palate.
- Margherita: Tomato sauce, fresh basil, buffalo mozzarella
- Pepperoni: Spicy pepperoni, mozzarella, tomato sauce
- Marinara: Tomato sauce, garlic, oregano, no cheese
- Quattro Formaggi: Blend of mozzarella, gorgonzola, parmesan, and fontina
“The simplicity of a classic pizza allows the quality of each ingredient to truly speak for itself.” – Chef Antonio Scicchitano
Signature Gourmet Pizzas
For those seeking a more adventurous dining experience, Scicchitano’s Signature Gourmet Pizzas deliver inventive flavor combinations that push the boundaries of traditional pizza. These creations highlight seasonal ingredients, artisan cheeses, and unique sauces that transform the pizza into a gourmet masterpiece.
Each gourmet pizza is thoughtfully composed to balance bold flavors with delicate textures. For example, the “Truffle Shuffle” features black truffle oil, wild mushrooms, and a creamy ricotta base, creating an earthy, luxurious bite.
Another standout is the “Fig & Prosciutto,” which pairs sweet figs with salty prosciutto and a drizzle of balsamic glaze, providing a delightful contrast of sweet and savory.
The gourmet selection also showcases the chef’s commitment to innovation while respecting the integrity of Italian culinary traditions. The toppings are paired to enhance natural flavors, and the dough remains the star by maintaining its soft interior and crispy edges.
- Truffle Shuffle: Wild mushrooms, black truffle oil, ricotta, mozzarella
- Fig & Prosciutto: Fresh figs, prosciutto, balsamic glaze, arugula
- Spicy Calabrese: Calabrese sausage, chili flakes, roasted red peppers
- Roasted Veggie Delight: Zucchini, eggplant, sun-dried tomatoes, goat cheese
Comparing Signature Pizzas
| Pizza | Main Ingredients | Flavor Profile | Recommended Pairing |
| Truffle Shuffle | Wild mushrooms, truffle oil, ricotta | Earthy, creamy | Pinot Noir wine |
| Fig & Prosciutto | Figs, prosciutto, balsamic glaze | Sweet, savory | Prosecco |
| Spicy Calabrese | Calabrese sausage, chili flakes | Spicy, robust | IPA beer |
| Roasted Veggie Delight | Zucchini, eggplant, goat cheese | Fresh, tangy | Sauvignon Blanc |
Build-Your-Own Pizza Experience
Scicchitano’s Buono Pizza also offers a Build-Your-Own Pizza option, empowering guests to customize their pizza exactly how they want it. This interactive experience is perfect for diners with specific tastes or dietary needs, allowing complete control over each ingredient and topping.
The process begins with a choice of crusts, ranging from classic hand-tossed to gluten-free and whole wheat options. Next, diners select their sauce—traditional tomato, creamy Alfredo, or a bold pesto.
From there, an extensive list of toppings, cheeses, and proteins is available to create a truly personalized pie.
This section of the menu is designed to celebrate creativity and cater to every preference. Whether you want a simple cheese pizza or a complex combination of multiple toppings, the Build-Your-Own option ensures satisfaction.
The kitchen team is always ready to offer recommendations and help balance flavors for the best results.
- Crust Options: Classic, gluten-free, whole wheat
- Sauce Choices: Tomato, Alfredo, basil pesto
- Cheese Varieties: Mozzarella, ricotta, goat cheese, parmesan
- Protein Toppings: Pepperoni, sausage, chicken, anchovies
- Vegetable Toppings: Mushrooms, olives, bell peppers, onions, spinach
“Customization is key to making every meal memorable. At Buono Pizza, we celebrate individual tastes.” – Scicchitano Family
Specialty Salads and Starters
Complementing the robust pizza menu, Scicchitano’s Buono Pizza offers an array of specialty salads and starters that perfectly balance the meal. These lighter options are crafted with fresh, seasonal ingredients that add brightness and variety to the dining experience.
Salads are a highlight, featuring unique combinations such as the Mediterranean Salad with kalamata olives, feta cheese, and sun-dried tomatoes, or the Arugula & Pear Salad topped with candied walnuts and a honey vinaigrette.
Each salad is tossed with house-made dressings that enhance rather than overpower the ingredients.
Starters include classic Italian antipasti like bruschetta, garlic knots, and fried calamari, prepared with a dedication to authenticity and bold flavors. These dishes are ideal for sharing and set the tone for the main course by awakening the appetite.
- Mediterranean Salad: Romaine, olives, feta, sun-dried tomatoes
- Arugula & Pear Salad: Fresh arugula, sliced pears, candied walnuts
- Bruschetta Trio: Tomato-basil, mushroom-garlic, olive tapenade
- Garlic Knots: Freshly baked, brushed with garlic butter and herbs
Salad Nutritional Overview
| Salad | Calories | Key Nutrients | Best Paired With |
| Mediterranean Salad | 250 | Vitamin A, Calcium, Fiber | Margherita Pizza |
| Arugula & Pear | 310 | Vitamin C, Iron, Healthy Fats | Fig & Prosciutto Pizza |
Handcrafted Desserts
No meal at Scicchitano’s Buono Pizza is complete without indulging in their handcrafted desserts. These sweet creations are inspired by traditional Italian favorites, with a modern twist that delights the senses and offers a perfect conclusion to the meal.
The dessert menu features classics such as Tiramisu, a delicate layering of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Another popular choice is the Cannoli, filled with sweet ricotta and chocolate chips, offering a crisp texture paired with creamy filling.
For those seeking something lighter, the Lemon Ricotta Cheesecake is an excellent option, boasting a tangy yet sweet flavor profile. Each dessert is made fresh daily, emphasizing quality and authenticity, providing a satisfying balance to the rich flavors of the main courses.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Cannoli: Crispy shells, sweet ricotta filling, chocolate chips
- Lemon Ricotta Cheesecake: Creamy with citrus zest
- Affogato: Vanilla gelato, espresso shot
“Dessert is not just an ending; it’s an experience that lingers in memory.” – Pastry Chef Lucia
Beverage Pairings
Enhancing the pizza experience at Scicchitano’s is the carefully selected beverage menu, designed to complement and elevate each dish. From Italian wines to craft beers and artisanal soft drinks, the beverage selection caters to all tastes and occasions.
The wine list features reds like Chianti and Barbera, which pair wonderfully with rich, meaty pizzas, and whites like Pinot Grigio and Vermentino, which are lighter options suited to vegetable-based or seafood toppings.
For beer lovers, a rotating selection of local craft brews and imported Italian lagers is available.
Non-alcoholic options include house-made sodas, fresh lemonades, and Italian espresso drinks. The staff is knowledgeable and eager to recommend pairings that will enhance the flavors of your meal, ensuring a harmonious dining experience.
| Beverage | Type | Best Paired With | Flavor Notes |
| Chianti | Red Wine | Spicy Calabrese, Pepperoni | Cherry, plum, earthy |
| Pinot Grigio | White Wine | Roasted Veggie Delight, Margherita | Crisp, citrus, light |
| Italian Lager | Beer | Garlic Knots, Classic Pizzas | Crisp, refreshing |
| Espresso | Non-Alcoholic | Desserts | Bold, rich |
Dietary-Friendly Options
Recognizing the importance of dietary inclusivity, Scicchitano’s Buono Pizza thoughtfully incorporates a variety of options to accommodate different dietary needs. Whether guests require gluten-free, vegetarian, or vegan choices, the menu ensures that flavor and satisfaction are never compromised.
Gluten-free crusts are prepared in a dedicated area to prevent cross-contamination, ensuring safety and peace of mind. Vegan options include pizzas topped with plant-based cheeses and fresh vegetables, crafted to maintain the authentic taste and texture of traditional pizza.
The kitchen also offers dairy-free alternatives and is happy to customize menu items upon request. This dedication to accommodating dietary restrictions reflects Scicchitano’s commitment to welcoming every guest with delicious, thoughtfully prepared food.
- Gluten-Free Crust: Made fresh daily, separate prep area
- Vegan Cheese: Plant-based mozzarella alternative
- Dairy-Free Sauces: Tomato and pesto without cheese or dairy
- Customizable Toppings: Wide range of vegetables and proteins
“Great pizza should be accessible to everyone, regardless of dietary restrictions.” – Scicchitano’s Culinary Team
Conclusion
Scicchitano’s Buono Pizza offers a menu that is both a celebration of tradition and a showcase of innovation. From its classic pizzas that honor the roots of Neapolitan style to its gourmet creations that invite exploration, every dish is crafted with passion and precision.
The menu’s diversity ensures that every guest finds something to love, whether they crave time-tested simplicity or crave bold new flavors.
The addition of customizable options, dietary-friendly alternatives, and thoughtfully paired beverages enhances the dining experience, making it accessible and enjoyable for all. Complementary salads, starters, and decadent desserts round out the menu, creating a well-rounded meal that is both satisfying and memorable.
Ultimately, Scicchitano’s Buono Pizza is more than just a place to eat—it’s a destination where food lovers can connect with the rich heritage of Italian cuisine and savor the finest ingredients prepared with care.
For anyone seeking exceptional pizza paired with authentic flavors and a welcoming atmosphere, the Buono Pizza menu promises a culinary journey worth savoring time and time again.
