Pericos Restaurant offers an exquisite dining experience that masterfully blends traditional flavors with modern culinary techniques. Known for its vibrant atmosphere and carefully curated menu, Pericos has become a favorite destination for food enthusiasts seeking both classic and innovative dishes.
Whether you’re craving authentic Latin American fare or contemporary twists on beloved recipes, the menu at Pericos is designed to cater to diverse palates while maintaining a strong commitment to quality and freshness.
The restaurant’s emphasis on fresh, locally sourced ingredients ensures that every dish bursts with flavor. Each item on the menu is thoughtfully prepared to highlight the unique spices and textures that define Latin cuisine, while also embracing seasonal variations to keep the offerings dynamic and exciting.
From savory appetizers to indulgent desserts, Pericos Restaurant’s menu invites guests on a culinary journey that celebrates rich heritage and bold creativity.
With a focus on exceptional customer experience, Pericos combines attentive service with a warm, inviting ambiance. The menu is structured to encourage sharing and exploration, making it ideal for both intimate dinners and lively gatherings.
The thoughtfully crafted dishes, paired with an extensive selection of beverages, demonstrate Pericos’ dedication to delivering a memorable meal that satisfies every craving.
Appetizers: A Flavorful Introduction
The appetizer section at Pericos sets the tone for an extraordinary meal, showcasing a variety of small plates that burst with authentic flavors. Designed to stimulate the palate, these starters combine traditional ingredients with creative presentations.
Guests can expect a mix of both light and hearty options that are perfect for sharing or enjoying solo. Each appetizer is crafted with an emphasis on texture and freshness, ensuring a balanced start to the dining experience.
Signature items include dishes like empanadas filled with spiced beef, crispy yucca fries served with a zesty dipping sauce, and ceviche that highlights the freshest catch.
Popular Starters
- Empanadas: Golden, flaky pastries stuffed with seasoned beef or cheese, served with chimichurri sauce.
- Yucca Fries: Crispy and golden fried yucca sticks paired with a tangy cilantro aioli.
- Ceviche: Fresh fish marinated in lime juice with onions, cilantro, and a touch of chili.
- Arepas: Grilled corn cakes topped with cheese and avocado.
“The appetizers at Pericos are not just starters; they are an invitation to explore the rich tapestry of Latin American flavors.” – Food Critic Review
Main Courses: Bold and Satisfying
The main course offerings at Pericos Restaurant are where tradition meets innovation. Each dish is thoughtfully prepared to deliver robust flavors and satisfying portions.
From grilled meats to vegetarian specialties, the menu caters to all preferences, emphasizing bold spices and fresh ingredients. The chefs expertly balance complex seasoning with simple, fresh accompaniments to create memorable plates.
Popular main dishes include the classic Pericos steak, slow-cooked pork shoulder, and a vibrant vegetable paella that showcases seasonal produce.
Signature Entrees
- Pericos Steak: A juicy, marinated ribeye grilled to perfection, served with chimichurri and roasted vegetables.
- Slow-Cooked Pork Shoulder: Tender pork braised with spices, accompanied by black beans and rice.
- Vegetable Paella: A colorful medley of seasonal vegetables cooked with saffron-infused rice.
- Grilled Mahi-Mahi: Fresh fish fillet served with mango salsa and coconut rice.
| Dish | Main Ingredients | Cooking Style |
| Pericos Steak | Ribeye, chimichurri, vegetables | Grilled |
| Slow-Cooked Pork Shoulder | Pork, spices, black beans, rice | Braised |
| Vegetable Paella | Seasonal vegetables, saffron rice | Simmered |
| Grilled Mahi-Mahi | Fish fillet, mango salsa, coconut rice | Grilled |
Vegetarian and Vegan Options
Pericos Restaurant prides itself on inclusivity, offering a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are crafted to ensure a fulfilling dining experience for plant-based eaters.
The menu features hearty salads, grain bowls, and vegetable-forward entrees that celebrate fresh, seasonal produce. Each dish is seasoned thoughtfully and often enhanced with traditional Latin American ingredients like beans, corn, and fresh herbs.
These offerings demonstrate Pericos’ dedication to accommodating dietary preferences while maintaining the restaurant’s hallmark taste and authenticity.
Top Plant-Based Dishes
- Quinoa and Black Bean Salad: Protein-packed quinoa tossed with black beans, corn, avocado, and a citrus dressing.
- Stuffed Bell Peppers: Roasted peppers filled with rice, vegetables, and seasoned tofu.
- Vegan Tamales: Corn dough stuffed with spiced vegetables and wrapped in banana leaves.
- Grilled Vegetable Tacos: Soft corn tortillas filled with marinated grilled vegetables and topped with fresh salsa.
“The vegetarian dishes at Pericos surprise and delight, proving that plant-based meals can be vibrant, satisfying, and deeply rooted in tradition.”
Soups and Salads
Soups and salads at Pericos offer a refreshing and wholesome complement to the heartier dishes. These lighter options are crafted with fresh ingredients and vibrant flavors, perfect for starting a meal or enjoying a lighter bite.
Each soup is made from scratch daily, featuring rich broths and a variety of vegetables and proteins. Salads range from crisp, simple greens to more elaborate creations packed with grains and fruits.
The balance of flavors and textures in this section reflects the restaurant’s commitment to quality and variety.
Popular Choices
- Sopa de Lima: A traditional Yucatecan chicken soup flavored with lime and garnished with tortilla strips.
- Black Bean Soup: Creamy and rich, topped with fresh cilantro and a dollop of sour cream.
- Mango Avocado Salad: Mixed greens tossed with ripe mango, avocado, red onion, and a tangy lime vinaigrette.
- Grilled Corn Salad: Charred corn, cherry tomatoes, and cotija cheese with a smoky chipotle dressing.
| Dish | Main Ingredients | Flavor Profile |
| Sopa de Lima | Chicken, lime, tortilla strips | Citrusy, savory |
| Black Bean Soup | Black beans, cilantro, cream | Earthy, creamy |
| Mango Avocado Salad | Mango, avocado, mixed greens | Sweet, tangy, fresh |
| Grilled Corn Salad | Corn, cherry tomatoes, cotija cheese | Smoky, savory |
Desserts: Sweet Endings
The dessert selection at Pericos is designed to provide a satisfying conclusion to the meal, combining traditional Latin sweets with contemporary touches. Sweetness is balanced with fresh ingredients and rich textures.
Each dessert is made in-house, using recipes passed down through generations or inspired by regional favorites. The desserts cater to a range of tastes, from creamy and decadent to light and fruity.
Popular options include flan, tres leches cake, and churros with chocolate sauce, all crafted to delight the senses.
Must-Try Desserts
- Flan: A creamy caramel custard with a silky texture and rich flavor.
- Tres Leches Cake: A moist sponge cake soaked in three types of milk, topped with whipped cream.
- Churros: Crispy fried dough sticks dusted with cinnamon sugar and served with warm chocolate sauce.
- Pineapple Carpaccio: Thinly sliced pineapple drizzled with lime and chili powder for a sweet and spicy finish.
“Pericos’ desserts perfectly encapsulate the warmth and richness of Latin culinary tradition, leaving diners with a lingering sense of satisfaction.”
Beverages: Complementing the Experience
The beverage menu at Pericos is carefully curated to complement the bold flavors of the food. From traditional Latin American drinks to classic cocktails and non-alcoholic options, the selection enhances every dining experience.
Signature cocktails use fresh herbs, exotic fruits, and premium spirits, offering both refreshing and complex flavor profiles. The wine and beer selections focus on Latin American producers, alongside international favorites.
Non-alcoholic options include fresh fruit juices and traditional aguas frescas, ensuring that every guest finds the perfect pairing.
Featured Drinks
- Mojito Pericos: A classic mojito with a twist of passion fruit and fresh mint.
- Hibiscus Agua Fresca: A refreshing, lightly sweetened hibiscus flower drink served chilled.
- Latin Wine Selection: A curated list of reds, whites, and rosés from Chile, Argentina, and Mexico.
- Craft Beers: Local and Latin American craft beers including lagers and IPAs.
| Beverage | Type | Key Ingredients |
| Mojito Pericos | Cocktail | Rum, passion fruit, mint, lime |
| Hibiscus Agua Fresca | Non-alcoholic | Hibiscus, sugar, lime |
| Latin Red Wine | Wine | Malbec, Cabernet Sauvignon |
| Craft Lager | Beer | Barley, hops, yeast |
Specialty Menus and Seasonal Offerings
Pericos Restaurant regularly updates its menu to include specialty items and seasonal dishes that highlight the best ingredients available throughout the year. These limited-time offerings provide guests with fresh, unique tastes beyond the standard menu.
Seasonal menus may feature regional specialties, holiday-themed dishes, or chef’s creative experiments, all prepared with the same dedication to quality. These dynamic options encourage repeat visits and offer an exciting way to explore Latin American cuisine.
Specialty menus also include options for dietary needs and celebrations, such as gluten-free plates and festive group menus.
Seasonal Highlights
- Winter Mole: A rich, complex sauce served over chicken or vegetables, perfect for colder months.
- Summer Ceviche Trio: A tasting of three different ceviches featuring fresh seasonal seafood.
- Holiday Tamales: Specially prepared tamales available during the holiday season, featuring traditional fillings.
- Gluten-Free Options: Carefully crafted dishes to accommodate gluten sensitivities without sacrificing flavor.
“The seasonal and specialty menus at Pericos keep the dining experience fresh and exciting, celebrating the bounty of each season with bold, authentic flavors.”
Conclusion
Pericos Restaurant’s menu reflects a deep respect for Latin American culinary traditions while embracing modern creativity and inclusivity. Each section of the menu, from appetizers to desserts, is crafted with attention to detail, quality ingredients, and bold flavors that transport diners to vibrant cultural landscapes.
The diversity of options ensures every guest can find something that delights their palate, whether they prefer classic dishes or adventurous new tastes.
The restaurant’s commitment to freshness, seasonality, and accommodating dietary preferences creates a welcoming environment for all types of diners. Paired with a thoughtfully curated beverage selection, the menu at Pericos elevates the dining experience into a celebration of flavor, community, and culinary artistry.
Whether enjoying a casual meal or marking a special occasion, guests at Pericos can expect an unforgettable journey through the rich and diverse world of Latin cuisine.
Every visit promises new discoveries and cherished favorites, making Pericos Restaurant a standout destination for anyone seeking quality, authenticity, and a warm, inviting atmosphere. The menu’s balance of tradition and innovation ensures that Pericos remains a culinary gem worth returning to time and again.
