Scranton Commons has become a culinary beacon in the heart of Scranton, offering a diverse menu that caters to an array of tastes and dining preferences. Whether you’re a local resident or a visitor exploring the city, the menu here promises a delightful experience marked by fresh ingredients, innovative dishes, and a welcoming atmosphere.
From hearty breakfasts to sophisticated dinners, Scranton Commons crafts each dish with an emphasis on quality and flavor, making every meal memorable. The evolving menu reflects seasonal changes and customer feedback, ensuring that there is always something new to excite your palate.
The restaurant’s commitment to sourcing ingredients locally and sustainably enhances the authenticity and taste of each plate. Guests can expect thoughtfully curated options for every meal, including vegan, vegetarian, and gluten-free choices, demonstrating Scranton Commons’ dedication to inclusivity.
With a combination of classic favorites and inventive culinary creations, the menu strikes a perfect balance between comfort food and gourmet innovation. This comprehensive look at the Scranton Commons menu reveals the rich variety and attention to detail that define the dining experience here.
Breakfast Offerings
The breakfast menu at Scranton Commons is designed to energize your day with hearty and wholesome options. It features a blend of traditional favorites and modern twists that cater to both early risers and casual brunch enthusiasts.
Every dish is prepared with fresh ingredients, ensuring a satisfying start to your morning.
One of the standout items is the Farmhouse Scramble, which combines locally sourced eggs with seasonal vegetables and artisan cheeses. This dish exemplifies the restaurant’s commitment to farm-to-table dining.
Complementary sides such as house-made toast or roasted potatoes add texture and flavor to the plate.
The menu also includes lighter options like Greek yogurt parfaits layered with honey, fresh berries, and granola, perfect for those seeking a nutritious yet delicious start. For guests who prefer something sweeter, the Blueberry Pancakes with maple syrup and whipped butter are a beloved choice.
Popular Breakfast Dishes
- Farmhouse Scramble: Eggs, peppers, onions, cheddar, and herbs
- Avocado Toast: Multi-grain bread topped with smashed avocado, chili flakes, and a drizzle of olive oil
- Blueberry Pancakes: Fluffy pancakes served with maple syrup and whipped butter
- Greek Yogurt Parfait: Layered with fresh berries, honey, and granola
“Breakfast at Scranton Commons feels like a warm embrace—comforting, fresh, and thoughtfully prepared every single time.”
Lunch Selections
Lunch at Scranton Commons offers a variety of options that are perfect for a midday break or a casual meeting. The menu balances light, refreshing dishes with more substantial fare, catering to diverse dietary needs and preferences.
Each lunch item is crafted to deliver both flavor and nutrition.
The sandwiches and wraps section is a highlight, featuring signature combinations such as the Turkey Cranberry Wrap and the Grilled Vegetable Panini. These dishes incorporate fresh, seasonal produce and house-made spreads, enhancing every bite.
Soups and salads round out the lunch offerings, giving diners plenty of healthy choices.
For those seeking comfort, the Classic Cheeseburger with hand-cut fries is a satisfying pick. Vegetarian and vegan guests will appreciate options like the Quinoa Salad Bowl, packed with greens, roasted vegetables, and a tangy dressing.
The lunch menu also includes rotating specials that highlight local ingredients and culinary creativity.
Lunch Menu Highlights
| Dish | Key Ingredients | Dietary Notes |
| Turkey Cranberry Wrap | Turkey, cranberry sauce, lettuce, whole wheat wrap | Contains gluten, dairy-free option available |
| Grilled Vegetable Panini | Eggplant, zucchini, roasted peppers, mozzarella | Vegetarian |
| Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato, brioche bun | Gluten, dairy |
| Quinoa Salad Bowl | Quinoa, kale, roasted vegetables, lemon vinaigrette | Vegan, gluten-free |
Dinner Menu
When the sun sets, Scranton Commons transforms into an inviting spot for dinner, showcasing an elegant menu that blends contemporary cuisine with rustic charm. Each dish emphasizes seasonal ingredients and sophisticated flavor profiles, designed to impress both casual diners and food aficionados.
The dinner selection features an array of entrées including seafood, steak, and vegetarian options. The Pan-Seared Salmon stands out for its crisp skin and tender, flaky meat, served alongside roasted asparagus and a lemon beurre blanc.
Steak lovers will appreciate the Grilled Ribeye, cooked to perfection and accompanied by garlic mashed potatoes.
Vegetarian guests are not overlooked, with choices such as the Wild Mushroom Risotto offering rich, earthy flavors and creamy texture. The dinner menu is complemented by a curated wine list and craft cocktails, enhancing the overall dining experience and encouraging guests to savor every bite.
Signature Dinner Dishes
- Pan-Seared Salmon: Served with roasted asparagus and lemon beurre blanc
- Grilled Ribeye: Accompanied by garlic mashed potatoes and sautéed greens
- Wild Mushroom Risotto: Creamy risotto with assorted wild mushrooms and truffle oil
- Herb-Crusted Chicken: Roasted chicken breast with rosemary and thyme served with seasonal vegetables
“Dinner at Scranton Commons is not just a meal; it’s an experience that delights all senses with every thoughtfully prepared plate.”
Appetizers and Small Plates
The appetizers and small plates menu offers perfect starters or light meals for those who prefer to sample multiple flavors. These dishes highlight the kitchen’s creativity and attention to detail, often incorporating bold spices and locally sourced ingredients.
Popular choices include the Charcuterie Board, featuring a selection of cured meats, artisanal cheeses, and accoutrements like olives and house-made preserves. The Spicy Tuna Tartare is a refreshing and vibrant option, served with avocado and crispy wontons.
Vegetarian options such as the Roasted Beet Salad with goat cheese and candied walnuts provide a balance of sweetness and tang. These plates serve as excellent conversation starters or as accompaniments to the restaurant’s craft beers and cocktails.
Featured Starters
| Appetizer | Main Ingredients | Recommended Pairings |
| Charcuterie Board | Assorted cured meats, cheeses, olives, preserves | Red wine, craft beer |
| Spicy Tuna Tartare | Tuna, avocado, sesame seeds, wontons | Sake, light white wine |
| Roasted Beet Salad | Beets, goat cheese, candied walnuts, greens | Chardonnay, rosé |
| Buffalo Cauliflower Bites | Cauliflower, hot sauce, blue cheese dip | IPA beer, sparkling water |
Desserts
Scranton Commons rounds out the dining experience with an enticing dessert menu that satisfies every sweet tooth. The desserts are crafted in-house, emphasizing fresh ingredients and balanced sweetness to provide a perfect finale to your meal.
Signature offerings include the Chocolate Lava Cake, with a molten center and served warm alongside vanilla bean ice cream. For fruit lovers, the Seasonal Berry Tart features a crisp pastry crust filled with custard and topped with fresh berries.
The dessert menu also offers lighter choices such as the Lemon Panna Cotta, a creamy and tangy treat that pairs well with a cup of coffee or tea. Each dessert reflects the kitchen’s dedication to quality and presentation, ensuring a memorable end to your visit.
Popular Desserts
- Chocolate Lava Cake: Warm cake with molten chocolate center and vanilla ice cream
- Seasonal Berry Tart: Fresh berries on pastry with custard filling
- Lemon Panna Cotta: Creamy, tangy dessert topped with fresh mint
- Classic Tiramisu: Layered coffee-soaked ladyfingers with mascarpone cream
“Desserts at Scranton Commons are a celebration of flavor and texture, leaving a lasting impression on every guest.”
Beverage Selection
The beverage program at Scranton Commons complements the menu with a carefully curated selection of wines, craft beers, and specialty cocktails. The offerings are designed to enhance the dining experience and pair harmoniously with the dishes served.
The wine list features a blend of local and international selections, with options for every palate and budget. From crisp whites to robust reds, sommeliers are available to recommend pairings that elevate your meal.
Craft beer enthusiasts will find rotating taps showcasing regional breweries alongside classic favorites.
Cocktail offerings include both timeless classics and innovative creations, often incorporating fresh herbs, house-made syrups, and seasonal fruits. Non-alcoholic beverages are equally thoughtful, featuring artisanal sodas, freshly brewed teas, and specialty coffees.
Beverage Highlights
| Beverage | Description | Pairing Suggestions |
| Pinot Grigio | Light, crisp white with citrus notes | Seafood, salads |
| IPA Craft Beer | Hoppy, aromatic, medium-bodied | Spicy dishes, appetizers |
| Old Fashioned | Bourbon, bitters, sugar, orange twist | Steak, hearty entrees |
| House-Made Lemonade | Fresh lemons, simple syrup, mint | Any meal |
Special Dietary Options
Scranton Commons prides itself on inclusivity, offering a variety of menu items tailored to meet special dietary needs. Whether you require gluten-free, vegan, or allergen-conscious options, the kitchen is prepared to accommodate with care and creativity.
Many dishes across the menu are naturally gluten-free or can be modified upon request. Vegan options include vibrant salads, hearty grain bowls, and innovative small plates that do not compromise on flavor or texture.
The staff is well-trained to assist guests in navigating the menu safely and deliciously.
Additionally, the restaurant maintains strict protocols to minimize cross-contamination, ensuring that guests with allergies can dine with confidence. This dedication to accessibility enhances the overall dining experience and reflects Scranton Commons’ commitment to community health and satisfaction.
Dietary Accommodations
- Gluten-Free: Many entrees and appetizers can be prepared gluten-free
- Vegan: Dedicated vegan options available including salads and grain bowls
- Nut-Free: Staff can advise on nut-free dishes and preparation
- Dairy-Free: Several options and modifications available
“At Scranton Commons, dietary restrictions are met with thoughtful, delicious solutions—because great food should be accessible to all.”
Conclusion
Scranton Commons’ menu is a testament to culinary excellence and thoughtful hospitality. With its diverse range of dishes spanning breakfast, lunch, and dinner, the restaurant successfully caters to varied tastes and dietary needs without compromising on quality.
Each item is crafted with fresh, locally sourced ingredients and presented with care, inviting guests to enjoy a memorable dining experience.
The menu’s balance of classic comfort foods and innovative creations ensures that there is something for everyone, from the health-conscious diner to the adventurous foodie. Complemented by an extensive beverage program and attentive service, Scranton Commons stands out as a premier dining destination in Scranton.
Whether you are savoring a hearty breakfast or indulging in a decadent dessert, the menu offers a thoughtful journey through flavors that reflect both tradition and creativity.
Ultimately, the Scranton Commons menu embodies a commitment to community, quality, and culinary passion, making every meal here not just nourishment but a celebration of food and fellowship. It invites guests to return time and again, discovering new favorites while enjoying beloved staples in a warm and inviting setting.
