Johnson’s Seafood and Steak is renowned for its impeccable blend of fresh ocean flavors and premium cuts of meat, offering diners an unforgettable culinary experience. Nestled in the heart of the city, this establishment has built a reputation on quality ingredients, meticulous preparation, and a warm, inviting atmosphere.
From succulent lobster tails to perfectly grilled ribeye steaks, Johnson’s menu caters to both seafood aficionados and steak lovers alike. Every dish is crafted to highlight the natural flavors, with a commitment to freshness and sustainable sourcing that sets it apart from typical dining options.
At Johnson’s, the menu is more than a list of dishes—it’s a carefully curated journey through the best of land and sea. Whether you’re craving the delicate sweetness of freshly shucked oysters or the robust, smoky flavor of a charred New York strip, the offerings promise to satisfy every palate.
The menu also features a variety of appetizers, sides, and desserts that complement the main courses, ensuring a balanced and memorable meal. Attention to detail is evident not only in the food but also in the presentation and service, making Johnson’s a destination for both casual dinners and special celebrations.
Exploring Johnson’s menu is an experience that celebrates culinary artistry and dedication to excellence. Each section of the menu has been thoughtfully designed to showcase signature dishes and seasonal favorites, inviting guests to savor each bite and discover new favorites.
The restaurant’s passion for quality and flavor shines through in every course, making it a must-visit for anyone seeking a top-tier seafood and steak dining experience.
Appetizers: The Perfect Start to Your Meal
The appetizers at Johnson’s Seafood and Steak are crafted to awaken the palate and set the stage for the main course. Each starter is a blend of fresh ingredients and bold flavors, offering a preview of the culinary excellence to come.
From light and refreshing to rich and indulgent, the appetizer menu caters to a wide range of tastes.
Among the signature starters are the Crab Cakes, made from lump crab meat and served with a tangy remoulade sauce. The Shrimp Cocktail is another favorite, featuring chilled jumbo shrimp paired with a zesty horseradish cocktail sauce.
For those seeking something warm, the Baked Clams Casino delivers a delicious combination of clams, breadcrumbs, and bacon baked to perfection.
The appetizers also include vegetarian options such as the Grilled Artichoke Hearts, served with a lemon-garlic aioli dip. This variety ensures that all guests find something to enjoy before their main course.
Appetizer Highlights
- Crab Cakes: Lump crab with remoulade sauce
- Shrimp Cocktail: Jumbo shrimp with horseradish cocktail sauce
- Baked Clams Casino: Clams with breadcrumbs and bacon
- Grilled Artichoke Hearts: Served with lemon-garlic aioli
“A great meal always begins with an appetizer that excites the senses, and at Johnson’s, every starter is a celebration of flavor and freshness.”
Signature Seafood Dishes
Johnson’s takes pride in its seafood selection, sourcing only the freshest catches daily. The seafood dishes are designed to highlight the natural sweetness and texture of the ocean’s bounty, prepared with a balance of classic techniques and contemporary flair.
Whether grilled, broiled, or sautéed, each dish is a testament to the chef’s skill and dedication.
The Pan-Seared Scallops offer a delicate, buttery flavor, perfectly caramelized on the outside while tender on the inside. The Grilled Swordfish Steak is another standout, featuring a firm texture complemented by a citrus-herb marinade.
For a more indulgent option, the Lobster Thermidor combines lobster meat with a creamy, cheesy sauce, baked until golden and bubbly.
Seafood lovers will also appreciate the Mixed Seafood Platter, which includes shrimp, scallops, crab legs, and clams, providing an array of flavors and textures in one dish.
Comparative Seafood Options
| Dish | Preparation | Flavor Profile | Price |
| Pan-Seared Scallops | Seared with butter and herbs | Delicate, buttery, caramelized | $$$ |
| Grilled Swordfish Steak | Grilled with citrus-herb marinade | Firm, slightly smoky, tangy | $$$ |
| Lobster Thermidor | Baked with creamy cheese sauce | Rich, creamy, savory | $$$$ |
| Mixed Seafood Platter | Boiled and grilled assortment | Varied, fresh, satisfying | $$$$ |
Steak Selections: Premium Cuts for Discerning Palates
The steak offerings at Johnson’s are a testament to their commitment to quality and flavor. Each cut is carefully aged and hand-selected to ensure maximum tenderness and taste.
Whether you prefer a lean filet mignon or a marbled ribeye, Johnson’s menu has something to satisfy every steak enthusiast.
The Ribeye Steak stands out for its rich marbling and robust flavor, best enjoyed with a simple seasoning that lets the meat shine. The Filet Mignon is prized for its buttery texture and subtle flavor, often served with a red wine reduction or a béarnaise sauce.
For those who enjoy a classic steakhouse experience, the New York Strip offers a perfect balance of tenderness and chew.
Johnson’s also offers a Porterhouse, combining the best of both worlds with a filet and strip steak on one bone, ideal for sharing or those with hearty appetites.
Popular Steak Accompaniments
- Garlic Mashed Potatoes: Creamy and flavorful
- Sautéed Mushrooms: Earthy and buttery
- Grilled Asparagus: Lightly charred with lemon zest
- Blue Cheese Butter: Adds a tangy richness
“The perfect steak is more than just a cut of meat; it’s an experience of texture, flavor, and craftsmanship.”
Soups and Salads: Fresh and Flavorful Accompaniments
Complementing the hearty main courses, Johnson’s soups and salads provide freshness and balance to the meal. The soups range from light and brothy to rich and creamy, while the salads feature a variety of crisp greens and vibrant dressings.
The Lobster Bisque is a creamy, smooth soup infused with fresh lobster meat and a hint of sherry, delivering a luxurious start or side to any meal. The New England Clam Chowder offers a classic, hearty option with tender clams and potatoes in a creamy base.
For salad lovers, the Caesar Salad is a standout, featuring crisp romaine, house-made dressing, and crunchy croutons.
There is also a mixed greens salad with seasonal vegetables and a balsamic vinaigrette that provides a refreshing counterpoint to the richer dishes on the menu.
Soup and Salad Pairings
| Item | Flavor Notes | Best Paired With |
| Lobster Bisque | Rich, creamy, slightly sweet | Grilled Swordfish, Filet Mignon |
| New England Clam Chowder | Hearty, savory, comforting | Crab Cakes, Ribeye Steak |
| Caesar Salad | Crisp, tangy, garlicky | Ribeye Steak, Lobster Thermidor |
| Mixed Greens Salad | Fresh, light, slightly sweet | Pan-Seared Scallops, New York Strip |
Sides: Enhancing Every Entrée
Johnson’s menu includes a thoughtfully curated selection of sides designed to complement the bold flavors of the main dishes. Each side is prepared with care, ensuring freshness and a perfect balance of textures.
The sides not only round out the meal but also add an extra layer of flavor and enjoyment.
Classic options such as Creamed Spinach and Truffle Fries are staples, offering richness and indulgence. Roasted Brussels Sprouts with pancetta provide a smoky, crispy contrast, while the Sweet Potato Mash adds a touch of natural sweetness to the plate.
The variety allows diners to tailor their meal to their preferences, ensuring every bite is satisfying.
Vegetarian and gluten-free options are also available, demonstrating the restaurant’s commitment to accommodating diverse dietary needs.
Popular Side Dishes
- Creamed Spinach: Smooth and flavorful
- Truffle Fries: Crispy with a hint of earthiness
- Roasted Brussels Sprouts: With smoky pancetta
- Sweet Potato Mash: Naturally sweet and creamy
“Sides are the unsung heroes of any great meal—they elevate the main dishes and create harmony on the plate.”
Desserts: Sweet Endings to a Memorable Meal
The dessert selection at Johnson’s rounds out the dining experience with decadent treats that satisfy the sweet tooth without overwhelming the palate. Each dessert is carefully crafted to provide a perfect balance of sweetness, texture, and presentation.
The Chocolate Lava Cake is a customer favorite, featuring a molten center that oozes rich chocolate with every bite. The Key Lime Pie offers a refreshing, tart contrast, topped with whipped cream and a graham cracker crust.
For a classic touch, the New York Cheesecake is creamy and dense, garnished with fresh berries.
Seasonal fruit cobblers and sorbets are also available, providing lighter options that highlight local produce and flavors.
Dessert Highlights
- Chocolate Lava Cake: Warm and gooey center
- Key Lime Pie: Tart and refreshing
- New York Cheesecake: Creamy with berry garnish
- Seasonal Fruit Cobbler: Made with fresh, local fruits
Beverage Pairings: Complementing Every Dish
Johnson’s offers an extensive beverage menu designed to pair perfectly with its seafood and steak offerings. From robust reds to crisp whites, the wine list is curated to enhance the flavors of each dish.
Specialty cocktails and craft beers are also available for those seeking a creative or casual drink option.
The sommelier recommends a full-bodied Cabernet Sauvignon to accompany the Ribeye Steak, highlighting the meat’s marbling and richness. For seafood dishes such as the Pan-Seared Scallops or Lobster Thermidor, a crisp Sauvignon Blanc or a buttery Chardonnay provides a refreshing balance.
Cocktail options include classic choices like the Old Fashioned and Margarita, as well as signature drinks inspired by coastal flavors, featuring fresh citrus and herbs. Non-alcoholic beverages such as house-made lemonades and iced teas round out the menu, ensuring there’s something for everyone.
Beverage Pairing Suggestions
| Dish | Recommended Beverage | Flavor Complement |
| Ribeye Steak | Cabernet Sauvignon | Enhances richness and marbling |
| Pan-Seared Scallops | Sauvignon Blanc | Balances delicate sweetness |
| Lobster Thermidor | Buttery Chardonnay | Complements creamy texture |
| Mixed Seafood Platter | Light Pinot Grigio | Refreshes palate between bites |
“The right drink can transform a meal from good to extraordinary by amplifying flavors and refreshing the palate.”
Johnson’s Seafood and Steak Menu is a celebration of premium ingredients, expert preparation, and thoughtful pairings that come together to create an exceptional dining experience. From the first appetizer to the final sip of dessert wine, each element of the menu is designed to delight and satisfy.
Whether indulging in a rich steak or savoring fresh seafood, guests can trust that quality and flavor are at the heart of every dish.
The diverse offerings ensure that every visitor finds something to enjoy, while the carefully crafted pairings and sides enhance every bite. The welcoming atmosphere and attentive service only add to the pleasure of dining at Johnson’s, making it a top choice for those who appreciate the artistry of a well-executed meal.
With a commitment to freshness, sustainability, and culinary excellence, Johnson’s continues to set the standard for seafood and steak dining in the region.
Ultimately, Johnson’s Seafood and Steak is not just a restaurant—it is a destination for those who seek memorable flavors, refined dining, and an experience that celebrates the best of both land and sea.
Whether for an intimate dinner or a celebratory gathering, the menu invites guests to indulge in the finest ingredients and savor every moment at the table.
