The Isle of Capri Lunch Menu offers a delightful culinary experience that blends classic flavors with contemporary twists, perfect for midday dining. Whether you’re stopping by for a quick bite or a leisurely meal, the menu caters to a variety of tastes and preferences.
From fresh salads and hearty sandwiches to indulgent entrées and satisfying sides, each dish is thoughtfully crafted to provide both nourishment and enjoyment. The atmosphere complements the menu, inviting guests to relax and savor every bite in a warm, inviting setting.
Designed with quality ingredients and balanced flavors, the Isle of Capri lunch selection appeals to a diverse clientele. The chefs emphasize freshness, seasonality, and presentation, ensuring every plate is as visually appealing as it is delicious.
Whether you’re seeking a light lunch or a fulfilling meal to fuel your afternoon, the menu’s versatility shines through with options that accommodate dietary needs and flavor cravings alike.
Exploring the Isle of Capri Lunch Menu reveals a commitment to excellence and a passion for culinary artistry. Each section of the menu highlights different aspects of the dining experience, from appetizers that awaken the palate to desserts that provide a sweet finish.
The following sections offer a detailed look at what makes this menu a standout choice for lunch.
Appetizers: The Perfect Start
The appetizer section at Isle of Capri sets the tone for the meal with a variety of flavorful options designed to stimulate the senses. These starters are perfect for sharing or enjoying solo, offering a range of textures and tastes to suit any preference.
From crispy calamari rings to fresh bruschetta, the appetizers are crafted with an emphasis on bold flavors and quality ingredients. Many dishes incorporate fresh herbs and house-made sauces, elevating the experience beyond standard starters.
The appetizers also cater to different dietary restrictions, with several vegetarian and gluten-free options available. This inclusive approach ensures that all guests can find something appealing to begin their meal.
- Crispy Calamari served with a zesty marinara sauce
- Capri Bruschetta featuring ripe tomatoes, basil, and garlic on toasted baguette slices
- Stuffed Mushrooms filled with a blend of cheeses and herbs
- Seasonal Soup fresh and comforting, changing daily
Appetizer Highlights
The Crispy Calamari is a crowd favorite, offering a light, crunchy texture paired with the tang of tomato sauce. The bruschetta stands out with its freshness and the perfect balance of acidity and sweetness from the tomatoes and basil.
“An appetizer is not just the start of a meal but the first impression of the chef’s artistry and attention to detail.” – Executive Chef, Isle of Capri
Many guests appreciate the seasonal soup as a warm, comforting option, especially during cooler months. This rotating dish reflects the chef’s creativity and commitment to fresh, local ingredients.
Salads: Fresh and Flavorful
Salads on the Isle of Capri lunch menu are more than just a side; they are vibrant, satisfying dishes that highlight fresh produce and bold dressings. These options are perfect for those seeking a light yet fulfilling meal.
The menu includes both classic and inventive salads, each thoughtfully composed to balance textures and flavors. From crisp greens to roasted vegetables, every salad is a celebration of freshness.
Dressings are made in-house, often featuring unique blends that enhance rather than overpower the ingredients. Guests can customize their salads with protein add-ons, such as grilled chicken or shrimp, to tailor the meal to their appetite.
- Capri Caesar Salad with romaine, parmesan, croutons, and house-made Caesar dressing
- Mediterranean Salad including cucumbers, olives, feta, and a lemon-oregano vinaigrette
- Roasted Beet Salad with goat cheese, walnuts, and mixed greens
- Seasonal Harvest Salad featuring locally sourced vegetables and a balsamic glaze
Salad Dressings Comparison
| Dressing | Flavor Profile | Best Paired With |
| House Caesar | Creamy, garlicky, tangy | Capri Caesar Salad, Grilled Chicken |
| Lemon-Oregano Vinaigrette | Bright, herbaceous, slightly tart | Mediterranean Salad, Shrimp |
| Balsamic Glaze | Sweet, tangy, rich | Seasonal Harvest Salad, Roasted Vegetables |
The variety in dressings allows guests to customize their salads according to their taste preferences, enhancing the overall dining experience with each bite.
Sandwiches and Wraps: Convenient and Delicious
For those seeking a satisfying lunch on the go or a comforting dish, the sandwiches and wraps section of the Isle of Capri menu offers a range of options. These items combine fresh ingredients with artisan breads and creative fillings.
Each sandwich is prepared with care, using high-quality meats, cheeses, and vegetables. The wraps are a lighter alternative, ideal for a balanced meal without sacrificing flavor.
Many of the sandwiches and wraps come with a choice of side, such as house-made chips, a small salad, or a cup of soup, making them a complete lunch solution.
- Italian Sub stacked with salami, ham, provolone, lettuce, tomato, and Italian dressing on a hoagie roll
- Grilled Chicken Wrap with mixed greens, avocado, tomato, and a chipotle aioli
- Veggie Delight Sandwich loaded with grilled zucchini, peppers, hummus, and sprouts on multigrain bread
- Turkey Club with bacon, lettuce, tomato, and mayo on toasted sourdough
Side Options with Sandwiches
- House-made potato chips
- Mixed green salad
- Soup of the day
- Fresh fruit cup
Pairing a sandwich or wrap with a fresh side ensures a well-rounded, satisfying meal that can be enjoyed quickly or savored slowly.
Entrées: Hearty and Flavorful
The entrée selections on the Isle of Capri lunch menu offer a more substantial dining option, suitable for those wanting to indulge in a full, satisfying meal. Each entrée is prepared with an emphasis on balanced flavors and quality ingredients.
From seafood to pasta and grilled meats, the entrées showcase a variety of culinary influences that reflect the restaurant’s commitment to diverse, flavorful dishes. Presentation is a key focus, creating plates that are as appealing visually as they are to the palate.
Portion sizes are generous without being overwhelming, making these dishes ideal for a leisurely lunch or a special midday treat.
- Grilled Salmon served with lemon butter sauce, seasonal vegetables, and wild rice
- Chicken Marsala sautéed chicken breast with mushrooms in a rich Marsala wine sauce
- Vegetable Lasagna layered with ricotta, spinach, and roasted vegetables
- Beef Stroganoff tender strips of beef in a creamy mushroom sauce over egg noodles
Comparing Entrée Nutritional Highlights
| Entrée | Calories | Protein | Carbohydrates |
| Grilled Salmon | 450 | 35g | 20g |
| Chicken Marsala | 520 | 40g | 25g |
| Vegetable Lasagna | 480 | 20g | 50g |
| Beef Stroganoff | 600 | 45g | 40g |
Choosing the right entrée depends on your hunger level and nutritional preferences. The grilled salmon offers a great balance of protein and healthy fats, while the vegetable lasagna is ideal for a vegetarian option rich in carbohydrates and fiber.
Sides: Complementing Every Dish
Sides at Isle of Capri are thoughtfully curated to enhance the main dishes, providing additional flavors and textures that round out the meal. These options range from simple salads to more indulgent choices like garlic mashed potatoes.
Guests can mix and match sides to create a personalized dining experience, whether they prefer light accompaniments or hearty additions. The sides often incorporate seasonal ingredients, keeping the menu fresh and exciting throughout the year.
- Garlic Mashed Potatoes creamy and flavorful with roasted garlic
- Steamed Seasonal Vegetables lightly seasoned to highlight natural flavors
- Wild Rice Pilaf a fragrant blend of rice with herbs and nuts
- House Salad mixed greens with tomatoes, cucumbers, and a choice of dressing
Side Pairing Suggestions
For a seafood entrée like the grilled salmon, the wild rice pilaf or steamed vegetables provide a light and complementary base. Heavier dishes, such as the beef stroganoff, pair well with garlic mashed potatoes to balance the richness of the sauce.
“Sides should never be an afterthought; they complete the story of a great meal.” – Culinary Director, Isle of Capri
By choosing the right side dishes, diners can enhance their lunch experience, creating harmony and depth in every bite.
Desserts: Sweet Endings
The dessert menu at Isle of Capri offers indulgent treats to finish lunch on a high note. These sweets are crafted with the same attention to detail and quality as the savory dishes, using fresh ingredients and balanced sweetness.
Options include classic favorites and seasonal specialties, ensuring there is something to satisfy every sweet tooth. The desserts are designed to be rich yet not overly heavy, perfect for a midday treat without feeling excessive.
- Tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
- Lemon Panna Cotta creamy and tangy with a citrus glaze
- Chocolate Lava Cake warm cake with a molten chocolate center
- Seasonal Fruit Tart fresh fruit atop a delicate pastry shell
Popular Dessert Pairings
The tiramisu pairs beautifully with a cup of coffee or espresso, enhancing its rich espresso flavors. The lemon panna cotta offers a refreshing contrast to heavier entrées, while the chocolate lava cake satisfies those craving a decadent finish.
Guests often appreciate the seasonal fruit tart as a lighter option that still feels indulgent thanks to its crisp crust and fresh fruit topping.
Beverages: Refreshing Complements
The beverage selection at Isle of Capri complements the lunch menu with a variety of options designed to refresh and enhance the meal. From handcrafted cocktails to non-alcoholic choices, there’s something for every palate.
Specialty coffees and teas are available, providing a perfect pairing with desserts or a midday pick-me-up. The wine list features carefully selected bottles that complement the flavors of the menu, enhancing the overall dining experience.
Health-conscious guests will appreciate the range of fresh juices and sparkling waters, which provide light, refreshing alternatives to sugary sodas.
- Classic Italian Sodas flavored with natural fruit syrups
- Freshly Brewed Coffee and Espresso made from premium beans
- Assorted Herbal and Black Teas served hot or iced
- House Red and White Wines selected to pair with lunch entrées
Beverage Pairing Tips
| Beverage | Best Paired With | Flavor Notes |
| House Chardonnay | Grilled Salmon, Vegetable Lasagna | Fruity, buttery, crisp |
| Espresso | Tiramisu, Chocolate Lava Cake | Rich, bold, slightly bitter |
| Italian Soda (Raspberry) | Light Salads, Sandwiches | Sweet, tangy, effervescent |
| Herbal Iced Tea | All Lunch Dishes | Refreshing, mild, aromatic |
Choosing the right beverage can elevate the lunch experience, balancing flavors and refreshing the palate between bites.
Conclusion
The Isle of Capri Lunch Menu offers a comprehensive range of thoughtfully prepared dishes that cater to diverse tastes and dietary needs. Every section of the menu reflects a commitment to quality, freshness, and culinary creativity, ensuring a memorable dining experience.
From the first bite of a crisp appetizer to the last spoonful of a decadent dessert, the menu is crafted to delight and satisfy.
Whether you prefer a light salad, a hearty entrée, or something in between, the Isle of Capri provides options that are both nourishing and indulgent. The inclusion of customizable sides and beverage pairings adds an extra layer of enjoyment, allowing guests to tailor their meal to their preferences.
The use of seasonal ingredients and house-made dressings and sauces highlights the restaurant’s dedication to authenticity and flavor.
Dining at Isle of Capri for lunch is more than just a meal; it is an opportunity to experience a harmonious blend of taste, quality, and atmosphere. This menu is designed to make every lunch hour something special, whether you’re dining alone, with colleagues, or with friends and family.
The careful balance of flavors, textures, and presentation ensures that each visit is an invitation to savor the best of what the kitchen has to offer.
