Nestled in the heart of Saugerties, D Elia’s Pizzeria offers a culinary experience that transcends the typical pizza joint. Renowned for its authentic recipes and warm, inviting atmosphere, this beloved pizzeria has become a staple for locals and visitors craving classic Italian flavors with a modern twist.
The menu is thoughtfully curated, showcasing a diverse range of dishes that celebrate fresh ingredients and time-honored techniques. Whether you’re a fan of thin-crust pies, hearty sandwiches, or indulgent appetizers, D Elia’s delivers consistently satisfying options that keep patrons coming back for more.
What sets D Elia’s apart is not just the quality of its food but the passion behind each creation. Every dish reflects a commitment to tradition balanced with contemporary flair, making the dining experience both nostalgic and exciting.
From the moment you glance at the menu, you can tell that care and creativity have gone into every selection. The menu’s variety ensures that there’s something for everyone, whether you’re after a quick bite or a full meal to savor.
Exploring D Elia’s Pizzeria Saugerties menu reveals a vibrant tapestry of flavors waiting to be discovered.
With a focus on fresh, local ingredients and a dedication to authentic recipes, D Elia’s offers more than just pizza—it offers a taste of Italy in every bite. The menu invites diners to indulge in a range of options that highlight the richness of Italian cuisine, perfectly adapted to the tastes of the Saugerties community.
From appetizers that whet the appetite to desserts that provide a sweet finale, D Elia’s Pizzeria ensures a memorable dining experience for all.
Signature Pizzas
The heart of D Elia’s menu is undoubtedly its signature pizzas. Crafted with hand-stretched dough and topped with premium ingredients, the pizza selection caters to a wide spectrum of tastes.
Each pie showcases a perfect balance of flavors, textures, and colors that speak to the pizzeria’s dedication to quality.
The dough is made fresh daily, providing a crisp yet chewy base that supports the rich toppings without overpowering them. The tomato sauce is a house-made blend of ripe tomatoes and aromatic herbs, offering a tangy depth that complements the cheeses and meats.
From classic Margherita to more adventurous combinations, the pizza offerings are designed to satisfy both traditionalists and those looking to explore bold flavors.
Vegetarian and meat-lover options abound, ensuring no guest feels left out. Each pizza can be customized with a selection of extra toppings, allowing diners to tailor their meal to personal preferences.
The attention to detail in every pie reflects a commitment to authenticity and customer satisfaction.
Popular Signature Pizzas
- Margherita: Fresh mozzarella, basil, and house-made tomato sauce on a thin, crispy crust.
- Prosciutto & Arugula: Thinly sliced prosciutto layered over fresh arugula with shaved Parmesan and a drizzle of olive oil.
- Four Cheese: A rich blend of mozzarella, provolone, Romano, and Gorgonzola cheeses.
- Spicy Soppressata: Soppressata salami with red pepper flakes, mozzarella, and a touch of marinara sauce.
“The perfect pizza is a harmony of fresh ingredients and expert technique—D Elia’s delivers this with every slice.”
Appetizers and Small Plates
Before diving into the main courses, D Elia’s offers a thoughtfully curated selection of appetizers and small plates. These starters are designed to awaken the palate and complement the flavors of the main dishes.
They strike the perfect balance between traditional Italian fare and contemporary twists.
The appetizers showcase a variety of textures and tastes, from crispy fried delights to creamy, savory bites. Each dish is made with the same attention to quality as the pizzas, featuring fresh, locally sourced ingredients whenever possible.
These starters are ideal for sharing, encouraging communal dining and conversation.
Many of the small plates pair wonderfully with the restaurant’s carefully chosen wine and craft beer selections. They provide a great introduction to the meal or a light option for those seeking something less filling but equally satisfying.
Highlighted Appetizers
- Garlic Knots: Freshly baked dough knots brushed with garlic butter and sprinkled with Parmesan cheese.
- Bruschetta Trio: A trio featuring classic tomato basil, roasted red pepper, and olive tapenade toppings on toasted bread.
- Calamari Fritti: Lightly battered squid served with a zesty marinara and lemon aioli dipping sauce.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
| Appetizer | Flavor Profile | Best Pairing |
| Garlic Knots | Buttery, garlicky, savory | Light red wine or IPA beer |
| Bruschetta Trio | Fresh, tangy, herbaceous | Chardonnay or Pilsner |
| Calamari Fritti | Crispy, slightly spicy, citrusy | Sauvignon Blanc or Lager |
| Caprese Skewers | Fresh, creamy, sweet balsamic | Pinot Grigio or Wheat Beer |
“Every appetizer at D Elia’s is crafted to set the tone for an unforgettable meal.”
Classic Italian Entrees
Beyond the famed pizzas, D Elia’s Pizzeria offers a selection of classic Italian entrees that bring the richness of Italy’s culinary heritage to your plate. These dishes are perfect for those seeking heartier options that still embody authenticity and comfort.
The entrees range from pasta dishes to meat specialties, each prepared with traditional recipes passed down through generations. The use of fresh herbs, high-quality olive oil, and locally sourced produce elevates each dish, providing depth and complexity in every bite.
These main courses are perfect for diners who want to explore beyond pizza while still enjoying the vibrant flavors that define Italian cooking. Each entree is thoughtfully plated, balancing taste and presentation to enhance the dining experience.
Popular Entrée Selections
- Chicken Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served over spaghetti.
- Lasagna Bolognese: Layers of pasta, rich meat sauce, ricotta, and mozzarella baked to golden perfection.
- Eggplant Rollatini: Thinly sliced eggplant rolled with ricotta and spinach, baked in a tomato basil sauce.
- Fettuccine Alfredo: Creamy Alfredo sauce tossed with fettuccine pasta and garnished with Parmesan cheese.
“Our classic entrees are a tribute to the time-honored recipes that have made Italian cuisine beloved worldwide.”
Salads and Sides
Recognizing the importance of balance in every meal, D Elia’s offers an array of fresh salads and complementary side dishes. These options provide a refreshing contrast to the richness of the main courses and pizzas.
The salads are prepared with crisp greens, seasonal vegetables, and house-made dressings that bring vibrant flavors to the table. Sides range from traditional Italian staples to inventive accompaniments that add texture and variety to your meal.
Whether you prefer a light starter or a hearty side to share, these dishes are crafted to enhance your overall dining experience. They reflect the same commitment to quality and flavor found throughout the menu.
Salads & Sides Options
- Caesar Salad: Romaine lettuce, house-made Caesar dressing, croutons, and shaved Parmesan.
- Arugula & Pear Salad: Fresh arugula, sliced pears, walnuts, and a honey balsamic vinaigrette.
- Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and herbs.
- Sauteed Broccoli Rabe: Lightly sautéed with garlic and olive oil, offering a slightly bitter, earthy flavor.
| Dish | Main Ingredients | Serving Style |
| Caesar Salad | Romaine, croutons, Parmesan, Caesar dressing | Individual or shareable |
| Arugula & Pear Salad | Arugula, pears, walnuts, honey balsamic | Individual |
| Roasted Garlic Mashed Potatoes | Potatoes, roasted garlic, herbs, butter | Side dish |
| Sauteed Broccoli Rabe | Broccoli rabe, garlic, olive oil | Side dish |
“Our salads and sides are designed to complement, not compete, enhancing your meal with fresh and robust flavors.”
Sandwiches and Paninis
D Elia’s Pizzeria also features a tempting lineup of sandwiches and paninis, ideal for those seeking a satisfying handheld meal. These offerings showcase the same dedication to quality ingredients and authentic flavors found throughout the menu.
The sandwiches are crafted with freshly baked breads, premium meats, and vibrant vegetables, often enhanced with house-made sauces and cheeses. Each option is thoughtfully constructed to provide a harmonious blend of flavors and textures in every bite.
Perfect for lunch or a lighter dinner, these sandwiches cater to a variety of tastes. Whether you prefer classic Italian cold cuts or warm, melted paninis, the menu presents plenty of tempting choices.
Featured Sandwiches and Paninis
- The Italian Classic: Layers of salami, mortadella, ham, provolone, lettuce, tomato, and Italian dressing on a fresh hoagie roll.
- Chicken Pesto Panini: Grilled chicken breast, basil pesto, mozzarella, and sun-dried tomatoes pressed on ciabatta bread.
- Meatball Sub: Juicy meatballs smothered in marinara sauce and mozzarella cheese on a toasted sub roll.
- Caprese Panini: Fresh mozzarella, tomato, basil, and balsamic glaze grilled on focaccia bread.
| Sandwich | Key Ingredients | Serving Temperature |
| The Italian Classic | Salami, mortadella, ham, provolone, veggies | Cold |
| Chicken Pesto Panini | Chicken, pesto, mozzarella, sun-dried tomatoes | Hot, pressed |
| Meatball Sub | Meatballs, marinara, mozzarella | Hot |
| Caprese Panini | Mozzarella, tomato, basil, balsamic glaze | Hot, pressed |
“Our sandwiches bring together fresh ingredients and bold flavors for a truly satisfying meal on the go.”
Desserts
No meal at D Elia’s Pizzeria would be complete without indulging in one of their delectable desserts. The dessert menu pays homage to traditional Italian sweets while incorporating some contemporary favorites.
Each dessert is crafted to provide a sweet finish that complements the savory courses.
The desserts range from light and refreshing to rich and decadent, catering to all types of sweet cravings. Many of the offerings are made in-house daily, ensuring freshness and quality.
These sweet treats are perfect for sharing or enjoying as a personal indulgence.
The dessert selection reflects the pizzeria’s broader philosophy: quality ingredients, authentic recipes, and a passion for delivering memorable flavors. They pair beautifully with coffee, espresso, or dessert wines available at the restaurant.
Popular Dessert Choices
- Tiramisu: Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Cannoli: Crisp pastry shells filled with sweetened ricotta and chocolate chips.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato.
- Panna Cotta: Creamy vanilla custard topped with fresh berries and a raspberry coulis.
| Dessert | Main Components | Flavor Profile |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Rich, creamy, coffee-infused |
| Cannoli | Pastry shell, ricotta filling, chocolate chips | Crisp, sweet, creamy |
| Chocolate Lava Cake | Chocolate cake, molten chocolate center, gelato | Decadent, warm, sweet |
| Panna Cotta | Cream, vanilla, berries, raspberry coulis | Light, creamy, fruity |
“Dessert at D Elia’s is a celebration of Italian sweetness that lingers long after the last bite.”
Beverage Selection
D Elia’s Pizzeria complements its flavorful menu with a carefully curated beverage list. The selection features an impressive variety of wines, craft beers, and non-alcoholic options designed to enhance each dish’s taste profile.
The wine list focuses on Italian varietals, offering reds, whites, and sparkling options that pair beautifully with the diverse menu. For beer lovers, there’s a rotating selection of local craft brews and classic favorites.
Non-alcoholic beverages include specialty sodas, Italian sodas, and freshly brewed coffee and tea.
Each beverage is chosen to support the overall dining experience, whether it’s a light white to accompany a salad or a robust red to stand up to a hearty meat dish. The staff is knowledgeable and eager to recommend pairings based on guest preferences.
Featured Beverages
- Chianti Classico: Medium-bodied red wine with cherry and earthy notes.
- Prosecco: Crisp, sparkling white wine with fruity aromas.
- Local IPA: Hoppy and aromatic craft beer from nearby breweries.
- Italian Soda: Flavored sparkling water sweetened with natural syrups.
“Our beverage selection is designed to elevate every bite, making each meal an exceptional experience.”
Conclusion
D Elia’s Pizzeria in Saugerties stands as a beacon of authentic Italian culinary tradition paired with modern innovation. The menu’s breadth and depth cater to diverse palates, offering everything from classic pizzas to rich entrees, fresh salads, satisfying sandwiches, and delightful desserts.
Each dish is crafted with a commitment to quality and flavor, reflecting the passion of a team dedicated to delivering an exceptional dining experience.
The thoughtful inclusion of fresh, local ingredients and carefully balanced recipes ensures that every visit feels special. Whether you’re grabbing a quick slice, enjoying a leisurely dinner, or sharing appetizers with friends, D Elia’s provides a warm and welcoming environment that celebrates the joy of good food.
Their extensive beverage list perfectly complements the menu, enhancing flavors and rounding out the meal with style.
Visiting D Elia’s Pizzeria is more than just a meal—it’s an invitation to savor the rich heritage of Italian cuisine in the heart of Saugerties. With a menu designed to delight and inspire, it’s clear why this pizzeria has become a cherished destination for food lovers seeking genuine taste and hospitality.
