Casa Del Sol in Saranac Lake is a culinary gem that artfully blends traditional Mexican flavors with a modern twist. Nestled in the heart of the Adirondacks, this vibrant restaurant offers a menu that caters to both locals and visitors seeking an authentic dining experience.
Whether you’re craving spicy enchiladas, fresh seafood, or inventive vegetarian dishes, Casa Del Sol’s menu promises a delightful journey through Mexico’s rich culinary heritage.
The menu’s diversity ensures that every palate is satisfied, from bold and fiery to mild and comforting. Each dish is crafted with fresh, locally sourced ingredients whenever possible, emphasizing quality and authenticity.
The ambiance of the restaurant complements the menu perfectly, making Casa Del Sol not just a place to eat but a destination to savor culture and flavor.
Exploring the Casa Del Sol menu reveals an impressive range of options, from appetizers and mains to desserts and specialty drinks. The culinary team’s dedication to innovation and tradition shines through every plate, ensuring memorable meals that keep guests returning.
This detailed look at the menu will provide insights into what makes Casa Del Sol a standout dining choice in Saranac Lake.
Appetizers and Starters
The appetizer section of Casa Del Sol’s menu is designed to ignite the senses and prepare diners for the rich flavors ahead. These starters are a perfect blend of classic Mexican bites with creative presentations.
From crispy nachos loaded with fresh toppings to zesty ceviche made with the freshest catch, the starters are both satisfying and shareable. Each dish balances textures and flavors, ensuring a delightful beginning to your meal.
Guests often praise the vibrant colors and bold spices that characterize these appetizers, making them an excellent choice for group dining or a light snack.
Popular Starters
- Guacamole Fresco – Hand-mashed avocados, mixed with fresh lime juice, cilantro, and diced tomatoes, served with warm tortilla chips.
- Queso Fundido – Melted cheese blended with chorizo and roasted poblano peppers; perfect for dipping.
- Ceviche de Camarón – Shrimp marinated in citrus with onions, tomatoes, and cilantro, creating a refreshing yet tangy appetizer.
“The appetizers at Casa Del Sol set the perfect tone—fresh, authentic, and bursting with flavor that immediately transports you south of the border.”
Main Courses
Casa Del Sol’s main courses showcase the heart of Mexican cuisine, offering a variety of dishes that range from hearty meats to lighter, vegetable-forward options. This section of the menu is thoughtfully curated to satisfy diverse tastes and dietary preferences.
Each entree is prepared with attention to detail, using traditional seasoning techniques and sauces that underscore the authenticity of the dishes. Whether you prefer slow-cooked meats or gently grilled seafood, the main courses provide a satisfying centerpiece to your meal.
Vegetarian and gluten-free options are also available, ensuring inclusivity without sacrificing flavor or creativity.
Signature Entrees
- Pollo en Mole – Tender chicken simmered in a rich, complex mole sauce made from a blend of chilies, spices, and chocolate.
- Carne Asada – Grilled flank steak marinated with lime, garlic, and herbs, served with rice and black beans.
- Enchiladas Verdes – Corn tortillas filled with cheese or chicken, topped with tangy tomatillo sauce and crema.
- Vegetarian Fajitas – Sautéed peppers, onions, mushrooms, and zucchini served sizzling with warm tortillas.
| Dish | Main Ingredients | Spice Level | Gluten-Free |
| Pollo en Mole | Chicken, mole sauce, spices | Medium | Yes |
| Carne Asada | Flank steak, lime, garlic | Medium | Yes |
| Enchiladas Verdes | Chicken/cheese, tomatillo, crema | Mild | No |
| Vegetarian Fajitas | Peppers, onions, mushrooms, zucchini | Mild | Yes |
Tacos and Burritos
One of the highlights of Casa Del Sol’s menu is the variety of tacos and burritos, which bring classic Mexican street food into a refined dining atmosphere. These dishes are customizable and packed with fresh, bold flavors.
Each taco is crafted with handmade corn or flour tortillas, filled with a choice of proteins or vegetables, then topped with fresh garnishes. Burritos offer a more substantial meal, wrapped tightly and filled with a harmonious blend of rice, beans, meats, and sauces.
The flexibility of these dishes appeals to those seeking a quick bite or a fulfilling meal with layers of texture and taste.
Featured Tacos and Burritos
- Carnitas Tacos – Slow-cooked pork, topped with diced onions, cilantro, and a splash of lime.
- Fish Tacos – Lightly battered white fish with cabbage slaw and chipotle mayo.
- Veggie Burrito – Black beans, grilled peppers, avocado, rice, and salsa verde.
- Beef Barbacoa Burrito – Shredded beef with rice, beans, cheese, and house-made guacamole.
“The tacos and burritos here are a celebration of flavor and tradition—each bite delivers a perfect balance of spice, freshness, and heartiness.”
Salads and Lighter Fare
For those who prefer lighter or health-conscious options, Casa Del Sol offers an appealing selection of salads and smaller plates. These dishes emphasize fresh, seasonal ingredients paired with zesty dressings and vibrant flavors.
Salads often incorporate a mix of greens, roasted vegetables, nuts, and cheeses, enhanced by Mexican-inspired dressings. These dishes serve as perfect starters or main courses for a lighter meal.
The lighter fare also includes soups and sides that complement the richer main dishes, showcasing the menu’s versatility.
Popular Salads and Sides
- Ensalada de Nopales – Cactus salad with tomatoes, onions, cilantro, and queso fresco.
- Grilled Corn Salad – Roasted corn, cotija cheese, lime, and chili powder.
- Black Bean Soup – Hearty and flavorful, served with a dollop of sour cream.
- Mexican Street Corn (Elote) – Grilled corn on the cob coated with mayo, cheese, and chili powder.
| Dish | Main Ingredients | Calories (approx.) | Gluten-Free |
| Ensalada de Nopales | Cactus, tomatoes, onions, cheese | 180 | Yes |
| Grilled Corn Salad | Corn, cotija cheese, lime, chili | 220 | Yes |
| Black Bean Soup | Black beans, spices, sour cream | 250 | Yes |
| Mexican Street Corn | Corn, mayo, cheese, chili powder | 300 | Yes |
Desserts
Casa Del Sol’s dessert offerings provide a sweet finale that complements the bold flavors of the main courses. The desserts blend traditional Mexican sweets with contemporary touches.
From rich churros to creamy flan, the menu offers indulgent choices that satisfy any sweet tooth. Each dessert is thoughtfully prepared, balancing sweetness with textures and spices.
Many desserts feature ingredients like cinnamon, chocolate, and fresh fruit, which are staples in Mexican cuisine and beloved worldwide.
Signature Desserts
- Churros con Chocolate – Crispy fried dough coated in cinnamon sugar, served with a warm chocolate dipping sauce.
- Flan de Cajeta – Creamy caramel custard made with goat’s milk caramel for a uniquely rich flavor.
- Tres Leches Cake – Sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.
- Mexican Chocolate Ice Cream – Smooth, spiced chocolate ice cream with a hint of cinnamon and chili.
“Dessert at Casa Del Sol is more than just a sweet ending—it’s a celebration of Mexican heritage with every bite.”
Beverages and Specialty Drinks
The beverage menu at Casa Del Sol is as thoughtfully designed as the food, featuring traditional Mexican drinks alongside creative cocktails and local favorites. Whether you want to complement your meal with a classic margarita or enjoy a refreshing agua fresca, there’s something to suit every taste.
Specialty cocktails use fresh ingredients and house-made syrups, highlighting flavors like tamarind, hibiscus, and jalapeño. Non-alcoholic options are equally enticing, offering natural fruit-infused drinks.
This section of the menu enhances the dining experience, pairing perfectly with the bold and complex flavors found in the dishes.
Popular Drinks
- Margarita Clásica – Tequila, fresh lime juice, triple sec, served on the rocks with a salted rim.
- Hibiscus Agua Fresca – A tart and sweet floral drink made from dried hibiscus flowers.
- Michelada – A spicy beer cocktail with tomato juice, lime, and chili powder.
- Tamarind Mule – A twist on the classic Moscow Mule using tamarind syrup for a tangy kick.
| Drink | Main Ingredients | Alcohol Content | Flavor Profile |
| Margarita Clásica | Tequila, lime, triple sec | Medium | Tart, refreshing |
| Hibiscus Agua Fresca | Hibiscus, sugar, water | None | Floral, slightly tart |
| Michelada | Beer, tomato juice, lime, chili | Low | Spicy, savory |
| Tamarind Mule | Tamarind syrup, ginger beer, lime | Medium | Tangy, spicy |
Special Dietary Options
Casa Del Sol is committed to inclusivity and offers a variety of menu items catering to special dietary needs. Whether you follow a gluten-free, vegetarian, or vegan diet, the restaurant ensures that flavor and creativity are never compromised.
The staff is knowledgeable and attentive, ready to assist diners in customizing their meals to meet specific requirements. This personalized approach ensures a comfortable and enjoyable dining experience for all guests.
Special dietary options are clearly marked on the menu, making it easy for diners to navigate choices without hesitation.
Accommodating Dietary Preferences
- Gluten-Free Options – Many dishes such as the Pollo en Mole and Ensalada de Nopales are naturally gluten-free or can be modified.
- Vegetarian and Vegan Choices – The Vegetarian Fajitas and Black Bean Soup are excellent plant-based selections.
- Allergen Awareness – The kitchen is equipped to handle common allergens and offers alternatives when possible.
“Dining at Casa Del Sol means no one has to miss out on authentic Mexican flavors, regardless of dietary restrictions.”
Conclusion
Casa Del Sol’s menu in Saranac Lake offers a vibrant and authentic taste of Mexico that is both deeply traditional and refreshingly innovative. Every dish, from appetizers to desserts, reflects a careful balance of flavor, texture, and presentation.
The use of fresh, local ingredients combined with classic Mexican spices and techniques ensures a memorable dining experience for every guest.
The variety across the menu caters to a wide range of preferences and dietary needs without sacrificing the soul of the cuisine. Whether you seek a hearty dinner, a light salad, or a refreshing cocktail, Casa Del Sol delivers with style and authenticity.
Their commitment to quality and inclusivity makes them a standout destination in the Adirondack dining scene.
Ultimately, Casa Del Sol invites you to savor the rich culinary traditions of Mexico in a warm, welcoming setting. It’s more than just a meal—it’s an experience that celebrates culture, community, and the joy of good food.
