Step into the world of 105 Grill, where culinary excellence meets a warm and inviting atmosphere. The 105 Grill menu offers a diverse range of dishes crafted with fresh ingredients, bold flavors, and thoughtful presentation.
Whether you’re craving a hearty steak, vibrant seafood, or creative appetizers, the menu is designed to satisfy every palate. Each dish reflects a commitment to quality, from farm-sourced produce to expertly grilled proteins.
The ambiance complements the food perfectly, making every meal a memorable experience.
The menu balances traditional favorites with modern twists, ensuring that guests enjoy familiar comfort alongside exciting new tastes. From starters that awaken the senses to decadent desserts that provide the perfect finish, 105 Grill’s offerings are a celebration of flavor and craftsmanship.
Diners can expect attentive service and a carefully curated wine list to accompany their selections. The variety ensures that whether you’re dining solo, sharing with friends, or hosting a special occasion, the 105 Grill menu has something exceptional to offer.
Appetizers: A Flavorful Prelude
The appetizers at 105 Grill set the tone for an unforgettable dining experience. Featuring a blend of classic and innovative starters, the menu invites guests to explore a spectrum of tastes and textures.
These dishes are crafted to be shareable and satisfying, providing a perfect beginning to any meal.
Highlights include crispy calamari, fresh bruschetta, and house-made dips paired with artisan bread. Each appetizer is prepared with an emphasis on balance—combining rich flavors with fresh, vibrant ingredients.
The portion sizes are generous enough to share but also perfect for those wanting a light start.
Vegetarian and gluten-free options are thoughtfully incorporated, ensuring inclusivity without sacrificing taste. The use of herbs, spices, and seasonal produce elevates even the simplest dishes beyond expectations.
Appetizers at 105 Grill encourage diners to sample broadly and engage with the menu’s diversity.
Popular Choices
- Calamari Fritti: Lightly breaded and fried to a golden crisp, served with a zesty marinara sauce.
- Caprese Bruschetta: Fresh tomatoes, basil, and mozzarella on toasted baguette slices drizzled with balsamic glaze.
- Spinach Artichoke Dip: Creamy blend served warm with house-baked pita chips.
- Stuffed Mushrooms: Filled with garlic, herbs, and cheese, baked to perfection.
“A great meal always starts with a great appetizer. At 105 Grill, each starter is designed to excite your palate and prepare you for the courses ahead.”
Entrees: Masterful Grilling and Culinary Craft
The heart of the 105 Grill menu lies in its entrees, where expert grilling techniques bring out the best in each ingredient. From succulent steaks to fresh seafood and hearty vegetarian dishes, the entrees are a testament to culinary skill and creativity.
The grill masters at 105 Grill use high-quality cuts of meat, grilled to order to capture maximum flavor and texture. The menu offers a variety of steak options, including ribeye, filet mignon, and New York strip, each accompanied by chef-selected sides to complement the protein.
Seafood selections highlight freshness and simplicity, often prepared with subtle seasoning and grilled or pan-seared to maintain natural flavors. Vegetarian entrees are crafted with equal attention, featuring seasonal vegetables and innovative flavor combinations that appeal to all diners.
Steak vs Seafood: A Comparative Overview
| Feature | Steak | Seafood |
| Primary Ingredients | Beef cuts such as ribeye, filet mignon, New York strip | Salmon, shrimp, scallops, and seasonal catches |
| Cooking Method | Grilled to preferred doneness | Grilled, pan-seared, or baked |
| Accompaniments | Loaded mashed potatoes, grilled vegetables, sauces | Citrus-infused rice, fresh salads, herb butter |
| Flavor Profile | Rich, smoky, savory | Delicate, fresh, slightly sweet |
- Ribeye Steak: Well-marbled and juicy, perfect for those who enjoy robust flavor.
- Grilled Salmon: Tender and flaky with a light char, served with lemon dill sauce.
- Vegetarian Risotto: Creamy and flavorful, featuring seasonal mushrooms and herbs.
- Shrimp Skewers: Marinated and grilled, a great option for lighter fare.
Salads and Soups: Fresh and Nourishing
For those seeking lighter fare or a refreshing complement to their meal, the salads and soups at 105 Grill stand out for their freshness and robust flavors. Each dish is crafted using crisp, seasonal produce and homemade dressings or broths.
The salads range from classic Caesar to inventive seasonal blends featuring nuts, fruits, and artisan cheeses. Soups change regularly to reflect seasonal ingredients, often including rich bisques and hearty vegetable options.
These selections are perfect for starting a meal or as a satisfying main course for those who prefer something lighter. The focus on fresh, wholesome ingredients ensures that every bite is both flavorful and nourishing.
Seasonal Salad Highlights
- Classic Caesar: Romaine lettuce, Parmesan, croutons, and house-made Caesar dressing.
- Harvest Salad: Mixed greens, roasted squash, cranberries, pecans, and goat cheese.
- Beet and Arugula: Roasted beets, arugula, walnuts, and citrus vinaigrette.
“The key to a great salad is balance—crisp textures, fresh ingredients, and a dressing that complements without overpowering.”
Sides: Complementing Every Dish
Sides at 105 Grill are thoughtfully selected to enhance the main courses without stealing the spotlight. Whether you prefer classic comfort or lighter, vegetable-forward options, the menu offers a variety of accompaniments that cater to diverse tastes.
Many sides are prepared in-house, emphasizing fresh ingredients and house-made sauces or seasonings. From creamy mashed potatoes to charred asparagus, each side is designed to bring out the best in your entree.
Vegetarian and gluten-free options are plentiful, providing flexibility and choice for diners with dietary preferences. The sides also pair well with the grill’s signature sauces, adding layers of flavor to every bite.
Signature Sides
- Garlic Mashed Potatoes: Creamy and rich, made with roasted garlic for depth.
- Grilled Asparagus: Lightly charred and seasoned with lemon zest.
- Truffle Mac & Cheese: Classic comfort food with a gourmet twist.
- Roasted Brussels Sprouts: Tossed with balsamic glaze and toasted almonds.
Desserts: Sweet Endings
The dessert menu at 105 Grill offers indulgent finishes to a memorable meal. Each dessert is crafted with care, balancing sweetness with complementary flavors and textures.
The offerings range from rich chocolate creations to light fruit-based treats.
House-made cakes, tarts, and custards showcase the pastry chef’s skill and creativity. Desserts are often paired with coffee or dessert wines from the extensive beverage list, enhancing the overall dining experience.
Whether you prefer something classic like cheesecake or a seasonal special featuring fresh berries, the dessert options cater to all preferences. Each bite provides a satisfying conclusion to the carefully curated menu.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Tart: Tangy and sweet, topped with a light meringue.
- Seasonal Berry Parfait: Layers of fresh berries, yogurt, and granola.
- Classic New York Cheesecake: Creamy and dense with a graham cracker crust.
“Dessert is the final brushstroke on a culinary masterpiece—never underestimate its power to elevate the entire meal.”
Beverage Selection: Perfect Pairings
Complementing the menu is an expertly curated beverage list that enhances every dish. From fine wines to craft cocktails and non-alcoholic options, the beverage selection is designed to satisfy all tastes and preferences.
The wine list features both local and international labels, covering a range of varietals and styles. Sommeliers are available to assist diners in choosing the perfect pairing, ensuring a harmonious balance with their meal.
Cocktail offerings range from classic favorites to creative mixes using fresh ingredients and house-made infusions. Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees or teas, making the beverage program inclusive and comprehensive.
Recommended Pairings
| Dish | Wine | Cocktail |
| Ribeye Steak | Cabernet Sauvignon | Old Fashioned |
| Grilled Salmon | Chardonnay | Gin & Tonic |
| Vegetarian Risotto | Sauvignon Blanc | Mojito |
| Chocolate Lava Cake | Port Wine | Espresso Martini |
Specials and Seasonal Offerings
105 Grill takes pride in offering specials that highlight seasonal ingredients and culinary creativity. These dishes rotate regularly, providing guests with fresh and exciting options beyond the regular menu.
Seasonal specials emphasize locally sourced produce and sustainable proteins, reflecting the restaurant’s commitment to quality and environmental responsibility. Specials often include limited-time appetizers, entrees, and desserts that celebrate the flavors of the season.
These offerings encourage repeat visits and provide a platform for the kitchen team to experiment and delight diners with new taste experiences. Specials are announced weekly and often paired with unique beverage selections to complete the experience.
Recent Seasonal Highlights
- Spring Asparagus Salad: Fresh asparagus, shaved fennel, and lemon vinaigrette.
- Summer Peach Glazed Chicken: Grilled chicken breast with a sweet peach glaze and wild rice.
- Autumn Pumpkin Ravioli: Handmade pasta filled with spiced pumpkin and sage butter.
- Winter Root Vegetable Stew: Hearty stew featuring carrots, parsnips, and turnips in a savory broth.
“Our seasonal specials are crafted to honor the rhythm of nature, bringing the freshest flavors directly to your plate.”
From the first bite to the last sip, the 105 Grill menu is a carefully curated experience designed to delight and satisfy. The diversity of offerings ensures every guest finds something to love, while the dedication to quality shines through every dish.
Whether enjoying a casual dinner or celebrating a special occasion, the menu’s thoughtful combinations and expertly prepared dishes create lasting memories.
Every element—from appetizers through desserts—is prepared with passion, skill, and a deep respect for ingredients. The pairing of food with the beverage selection further elevates the dining experience, offering a complete journey of taste and enjoyment.
Seasonal specials keep the menu dynamic and exciting, making each visit to 105 Grill a new adventure in flavor. Ultimately, the menu reflects a commitment to excellence and hospitality that invites guests to savor the very best.
