There’s something undeniably comforting about the scent of slow-cooked barbecue wafting through the air, drawing locals and travelers alike to the doors of Old Hickory Bar-B-Que. Known for its dedication to crafting authentic southern barbecue, Old Hickory has become a beloved institution where tradition meets mouthwatering flavor.
Established decades ago, this barbecue haven has consistently upheld a reputation for quality, hospitality, and a menu that caters to both purists and adventurous eaters. The menu is a celebration of time-honored techniques—think hardwood smoke, secret spice rubs, and family recipes passed down through generations.
Yet, it’s equally about innovation, with sides and desserts that surprise and delight even the most seasoned barbecue fans.
Dining at Old Hickory Bar-B-Que is more than just a meal; it’s an experience steeped in local culture and culinary artistry. The menu reads like a love letter to southern comfort food, featuring hand-pulled pork, meaty ribs, and chicken with perfectly crisped skin.
Every dish is prepared with patience and pride, ensuring each bite captures the essence of genuine barbecue. Whether you’re a first-time visitor or a regular, the menu offers an inviting mix of classic staples and seasonal specialties.
For those seeking hearty portions, friendly service, and unforgettable flavors, Old Hickory Bar-B-Que remains a must-visit destination.
Signature Smoked Meats
At the heart of Old Hickory Bar-B-Que’s menu lie its signature smoked meats, prepared with a commitment to tradition and an eye for detail. Each cut is selected with care, seasoned with custom blends, and smoked low and slow over hickory wood.
This process imbues every bite with a distinctive smokiness and tenderness that loyal patrons crave.
The smoked pork is a true crowd-pleaser, hand-pulled and tender, with just enough bark to provide a satisfying texture. The beef brisket is sliced to order, its marbled fat rendered gently to create a melt-in-your-mouth sensation.
Ribs, both spare and baby back, are lacquered with a tangy house-made sauce, then finished on the pit for a caramelized crust.
Old Hickory also features smoked chicken and turkey, appealing to those who prefer poultry but don’t want to miss out on rich barbecue flavor. Each bird is brined, seasoned, and smoked to juicy perfection.
The chicken’s skin is crisp and golden, while the turkey remains moist and flavorful.
- Pulled Pork: Slow-cooked, hand-shredded, and perfectly seasoned
- Beef Brisket: Sliced thick, with a smoky bark and tender center
- Spare Ribs: Meaty, succulent, and glazed with the house sauce
- Smoked Chicken: Juicy with a crispy exterior
“Our meats are never rushed. We let the hickory smoke do the talking, and it shows in every bite.” — Old Hickory Pitmaster
Homestyle Sides and Fixins
No barbecue meal is complete without an array of homestyle sides that complement the main event. Old Hickory Bar-B-Que takes pride in offering traditional accompaniments lovingly prepared from scratch daily.
These sides not only add variety but also pay homage to southern culinary heritage.
The creamy macaroni and cheese is a staple, featuring a blend of sharp cheeses and perfectly cooked pasta. Their slow-cooked baked beans are simmered in a tangy sauce with bits of smoked meat, creating a deep, savory flavor profile.
For a lighter option, the coleslaw is crisp and refreshing, providing a necessary contrast to the richness of the smoked meats.
Cornbread, golden and slightly sweet, is served warm and often finds itself used to mop up the last drops of sauce. Meanwhile, the fried okra offers a satisfying crunch, while the potato salad brings a creamy, tangy finish to any plate.
These sides are crafted to evoke memories of family gatherings and southern hospitality.
- Macaroni and Cheese
- Baked Beans with Smoked Meat
- Coleslaw (creamy or vinegar-based)
- Fried Okra
- Potato Salad
- Cornbread
“A meal at Old Hickory is about more than just the meat—the sides bring everyone back to the table.” — Local food critic
Sauces and Seasonings
The secret to unforgettable barbecue often lies in the sauces and seasonings that elevate each dish. Old Hickory Bar-B-Que’s approach is both reverent and inventive, offering a variety of signature sauces that cater to every palate.
Whether you prefer your barbecue sweet, spicy, or tangy, there’s a sauce here to satisfy your cravings.
Their classic house barbecue sauce strikes a perfect balance between sweetness and acidity, making it an ideal companion for pork and ribs. For those who enjoy a kick, the spicy sauce brings a robust heat without overwhelming the meat’s natural flavor.
A tangy, vinegar-based option nods to traditional Carolina-style barbecue, cutting through richness with refreshing sharpness.
To ensure each bite is flavorful from the inside out, Old Hickory’s rubs and spice blends are carefully guarded secrets. The proprietary rub combines paprika, brown sugar, and a medley of spices, forming the flavorful crust or “bark” that defines their smoked meats.
Patrons are encouraged to sample the sauces on the side and discover their personal favorite.
- House Sauce: Balanced, sweet, and tangy
- Spicy Sauce: Bold with a lingering heat
- Vinegar Sauce: Sharp, light, and refreshing
- Signature Dry Rubs: Savory, aromatic, and unique to Old Hickory
| Sauce Type | Flavor Profile | Best Pairing |
| House Sauce | Sweet, Tangy, Balanced | Pulled Pork, Ribs |
| Spicy Sauce | Hot, Peppery, Bold | Brisket, Chicken |
| Vinegar Sauce | Tart, Light, Sharp | Pulled Pork, Turkey |
Sandwiches and Combos
For those seeking convenience without sacrificing flavor, Old Hickory Bar-B-Que’s sandwiches and combo plates provide a satisfying solution. Each sandwich is generously filled with your choice of smoked meat, topped with fresh slaw or pickles, and served on a soft bun.
Combo plates allow diners to sample multiple favorites in one meal.
The pulled pork sandwich is a classic, layered with tender meat and a drizzle of house sauce. Fans of beef gravitate toward the brisket sandwich, where slices of smoky brisket are paired with crisp onions and a spicy kick.
Chicken and turkey sandwiches offer a lighter yet equally flavorful option, often enhanced with a splash of vinegar sauce.
Combo plates are designed for those who can’t choose just one meat. These plates come with two or three selections, paired with sides and cornbread.
It’s a perfect way to experience the range of Old Hickory’s offerings, especially for newcomers.
- Pulled Pork Sandwich
- Beef Brisket Sandwich
- Smoked Chicken Sandwich
- Turkey Sandwich
- Two-Meat Combo Plate
- Three-Meat Combo Plate
“Our combo plates are the best way to discover your favorite smoked meats—and you won’t leave hungry.” — Old Hickory Staff
Family Packs and Catering Options
Old Hickory Bar-B-Que understands that barbecue is best enjoyed with others, which is why their family packs and catering options are so popular. These offerings make it easy to bring the flavors of Old Hickory to gatherings, celebrations, or corporate events.
Family packs are thoughtfully assembled to feed groups of various sizes. They typically include generous portions of smoked meats, a selection of sides, sauces, and fresh-baked cornbread.
Everything is packaged for easy transport and serving, allowing hosts to focus on enjoying time with their guests.
Catering services range from simple pick-up orders to full-service events with staff. The catering menu is customizable, ensuring that dietary preferences and event themes are accommodated.
Whether it’s a wedding, office luncheon, or backyard party, Old Hickory’s team works closely with clients to create a memorable dining experience.
- Family Packs for 4, 8, or 12 people
- Customizable Meat and Side Selections
- Corporate Event Catering
- Special Occasion Packages
| Package | Includes | Recommended For |
| Family Pack (4) | 2 lbs meat, 2 sides, 4 cornbread | Small family dinners |
| Family Pack (8) | 4 lbs meat, 3 sides, 8 cornbread | Medium gatherings |
| Catering Spread | Custom meats, sides, desserts, setup | Weddings, corporate events |
Vegetarian and Lighter Fare
While barbecue is often synonymous with meat, Old Hickory Bar-B-Que ensures that vegetarian and lighter options are available for all guests. These dishes are crafted with the same attention to flavor and quality as their meaty counterparts, making the menu inclusive and diverse.
Vegetarian guests can enjoy hearty salads featuring locally sourced greens, roasted seasonal vegetables, and homemade dressings. The grilled vegetable platter is a favorite, offering a colorful array of smoky veggies such as zucchini, peppers, and mushrooms.
For those watching their calorie intake, the kitchen provides lean protein options and sides that skip the heavy sauces.
Old Hickory’s commitment to dietary inclusivity extends to gluten-free and low-sodium choices. Staff are knowledgeable and eager to accommodate allergies or special requests, ensuring everyone finds something delicious to enjoy.
- Garden Salad with House Dressing
- Grilled Vegetable Platter
- Fruit Cups and Light Sides
- Lean Turkey and Chicken Options
“We believe everyone should be able to enjoy great barbecue, no matter their preferences.” — Old Hickory Chef
Desserts and Sweet Treats
A meal at Old Hickory Bar-B-Que wouldn’t be complete without indulging in their desserts and sweet treats. Each dessert is made in-house, drawing on classic southern recipes and the freshest ingredients available.
These treats provide a perfect finish to the savory richness of barbecue.
The banana pudding is legendary, with layers of creamy custard, vanilla wafers, and ripe bananas. For those who love baked goods, the pecan pie is a must-try, featuring a flaky crust and a gooey, nutty filling.
Seasonal cobblers—peach, apple, or berry—offer warm, comforting flavors, especially when topped with a scoop of vanilla ice cream.
Not to be overlooked, the chocolate cake and bread pudding add variety to the dessert menu. Portions are generous, making them ideal for sharing or savoring at your own pace.
Many regulars insist on saving room for dessert, as these sweet offerings are often the highlight of their visit.
- Homemade Banana Pudding
- Pecan Pie
- Seasonal Fruit Cobbler
- Chocolate Cake
- Bread Pudding
“Our desserts are a tribute to the grandmothers and home cooks who inspired our recipes.” — Old Hickory Pastry Chef
Beverage Selection and Pairings
To complement its robust menu, Old Hickory Bar-B-Que offers an extensive beverage selection designed to suit every meal and preference. From classic southern drinks to thoughtfully curated beers and wines, the drink menu ensures that every guest finds the perfect pairing for their meal.
Sweet tea, a southern staple, is served ice-cold and perfectly balanced. For those preferring something less sweet, unsweetened tea and fresh lemonade are refreshing alternatives.
Soft drinks are available in all the familiar varieties, making them a go-to choice for families and kids.
For adults, the selection includes local craft beers, lagers, and a rotating wine list. Servers are happy to recommend pairings, such as a bold red wine with brisket or a crisp pilsner with smoked chicken.
These thoughtful suggestions enhance the dining experience, allowing flavors to shine.
- Sweet and Unsweetened Iced Tea
- Lemonade
- Soft Drinks
- Local and Craft Beers
- Wine by the Glass or Bottle
| Beverage | Pairing Recommendation |
| Sweet Tea | Pulled Pork, Ribs |
| Craft Beer | Brisket, Smoked Chicken |
| Red Wine | Beef Brisket, Pecan Pie |
| Lemonade | Vegetarian Platters, Fried Okra |
Conclusion
Old Hickory Bar-B-Que’s menu is a testament to the enduring appeal of southern barbecue, blending time-tested techniques with a welcoming spirit. Each dish, from the signature smoked meats to the irresistible desserts, is crafted with care and authenticity.
The variety ensures there is something for everyone, whether you crave classic barbecue, lighter fare, or indulgent sweets. Attention to detail shines through in every aspect—from the balance of house-made sauces to the thoughtful beverage pairings.
The staff’s commitment to hospitality only enhances the experience, making every visit memorable.
For families, friends, and solo diners alike, Old Hickory offers more than just a meal; it delivers a sensory journey through the heart of southern cooking. The menu invites guests to savor tradition, explore new flavors, and celebrate togetherness around the table.
With its rich history, dedication to quality, and ever-evolving menu, Old Hickory Bar-B-Que stands as a beacon for barbecue lovers and food enthusiasts. The next time you crave genuine barbecue, let Old Hickory’s diverse offerings and heartfelt service remind you what great food—and great company—are all about.
