Welcome to Copper Creek Restaurant, where culinary excellence meets rustic charm. Our menu is thoughtfully crafted to offer a diverse selection of dishes that celebrate fresh ingredients, bold flavors, and the warm spirit of the American West.
Whether you’re craving hearty comfort food or lighter fare, Copper Creek’s menu provides something for every palate. From succulent steaks and fresh seafood to vegetarian delights and decadent desserts, each dish is prepared with passion and care.
“At Copper Creek, we believe that dining is not just about food—it’s about an experience filled with warmth, flavor, and memorable moments.”
Appetizers
Start your meal with one of our delicious appetizers, designed to awaken your taste buds and prepare you for the main course. Each appetizer features fresh, high-quality ingredients and bold seasonings.
| Dish | Description | Price |
|---|---|---|
| Rustic Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with toasted baguette slices. | $9.50 |
| Smoked BBQ Chicken Wings | Tender wings smoked and tossed in our signature BBQ sauce, served with celery and ranch dip. | $11.00 |
| Mountain Nachos | Crispy tortilla chips layered with melted cheddar, jalapeños, black beans, and house-made salsa. | $10.75 |
| Fried Green Tomatoes | Lightly breaded green tomato slices fried golden and served with a spicy remoulade. | $8.95 |
| Wild Mushroom Bruschetta | Sauteed wild mushrooms with garlic and herbs on toasted bread, drizzled with balsamic glaze. | $10.25 |
Soups & Salads
Fresh and vibrant, our soups and salads are perfect for a light meal or as a complement to your entrée. Made daily with seasonal ingredients, these dishes capture the essence of Copper Creek’s farm-to-table philosophy.
| Dish | Description | Price |
|---|---|---|
| Copper Creek Chili | Hearty beef chili with beans, tomatoes, and a blend of spices, topped with cheddar and sour cream. | $7.50 / $10.25 (bowl) |
| Roasted Beet & Goat Cheese Salad | Mixed greens with roasted beets, creamy goat cheese, candied pecans, and a citrus vinaigrette. | $12.00 |
| Caesar Salad | Crisp romaine lettuce tossed with classic Caesar dressing, parmesan, and garlic croutons. | $9.00 |
| Grilled Chicken & Avocado Salad | Mixed greens topped with marinated grilled chicken, fresh avocado, cherry tomatoes, and a honey-lime dressing. | $14.50 |
| Soup of the Day | Chef’s daily creation featuring seasonal ingredients and bold flavors. Ask your server for today’s selection. | $6.50 / $9.00 (bowl) |
Entrées
Our entrées are crafted to satisfy and impress. Each dish is prepared with care, showcasing local produce, prime meats, and fresh seafood.
Whether you prefer classic American fare or creative twists, our menu delivers.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Herb-Crusted Salmon | Fresh Atlantic salmon coated in a blend of herbs, pan-seared, and served with lemon beurre blanc and wild rice. | $24.50 |
| Smoky BBQ Ribs | Slow-cooked pork ribs glazed with our house-made smoky BBQ sauce, accompanied by coleslaw and fries. | $26.00 |
| Vegetarian Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, topped with melted cheese and served with a side salad. | $18.75 |
| Chicken Marsala | Pan-seared chicken breast simmered in a rich Marsala wine and mushroom sauce, served with roasted potatoes. | $22.00 |
| Seafood Pasta Primavera | Fettuccine tossed with shrimp, scallops, fresh vegetables, and a light garlic cream sauce. | $23.50 |
| Southwest Burger | Half-pound beef patty topped with pepper jack cheese, chipotle mayo, lettuce, tomato, and avocado on a toasted bun. | $15.50 |
| Vegan BBQ Jackfruit Sandwich | Pulled jackfruit smothered in BBQ sauce, served with pickled onions and a side of sweet potato fries. | $14.25 |
Side Dishes
Complete your meal with one of our delectable side dishes. Each side is prepared fresh and designed to complement your entrée perfectly.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Rich and creamy potatoes blended with roasted garlic and butter. | $5.00 |
| Seasonal Roasted Vegetables | A medley of fresh, seasonal vegetables roasted with herbs and olive oil. | $5.50 |
| Wild Rice Pilaf | Fragrant wild rice cooked with onions, herbs, and a hint of lemon zest. | $5.25 |
| French Fries | Crispy golden fries lightly seasoned with sea salt. | $4.75 |
| Sweet Potato Fries | Crisp sweet potato fries served with a side of chipotle aioli. | $5.50 |
Desserts
Indulge your sweet tooth with Copper Creek’s decadent desserts. Each creation is made in-house with the finest ingredients, designed to provide a satisfying finish to your meal.
| Dessert | Description | Price |
|---|---|---|
| Classic New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with fresh berry compote. | $8.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9.00 |
| Seasonal Fruit Crisp | Baked seasonal fruits topped with a crunchy oat crumble, served warm with whipped cream. | $7.75 |
| Salted Caramel Panna Cotta | Silky smooth panna cotta drizzled with homemade salted caramel sauce. | $8.25 |
| Banana Foster Bread Pudding | Classic bread pudding with caramelized bananas and rum sauce, topped with whipped cream. | $8.75 |
Beverages
Complement your dining experience with our comprehensive beverage selection. From handcrafted cocktails to non-alcoholic refreshments, Copper Creek offers something to please every guest.
| Beverage | Description | Price |
|---|---|---|
| Signature Copper Mule | Vodka, ginger beer, and fresh lime juice served in a traditional copper mug. | $11.00 |
| House Red & White Wine | Carefully selected wines from local vineyards. Ask your server for today’s varietals. | $8.00 / glass |
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap and bottled. | $6.00 – $8.00 |
| Freshly Brewed Coffee | Rich, aromatic coffee brewed fresh daily. Available regular or decaf. | $3.00 |
| Specialty Teas | Assortment of herbal, green, and black teas served hot or iced. | $3.50 |
| Soft Drinks | Classic sodas, lemonade, and iced tea. | $3.00 |
Kids’ Menu
Young guests are welcome to enjoy delicious, child-friendly meals that focus on familiar flavors and wholesome ingredients. Our kids’ menu offers smaller portions and balanced options for growing appetites.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and a side of honey mustard. | $8.50 |
| Mini Cheeseburger | Small beef patty with cheddar cheese on a soft bun, served with fries. | $7.75 |
| Macaroni & Cheese | Creamy elbow macaroni baked with cheddar cheese. | $7.00 |
| Grilled Cheese Sandwich | Classic grilled cheese on toasted bread with a side of fresh fruit. | $6.75 |
| Veggie Pasta | Penne pasta tossed with butter and steamed vegetables. | $7.25 |
Specialty & Seasonal Items
Copper Creek proudly offers seasonal specials that highlight the freshest ingredients available during each time of year. These limited-time dishes provide exciting flavors and unique culinary experiences.
| Special | Description | Season | Price |
|---|---|---|---|
| Spring Asparagus Risotto | Creamy Arborio rice cooked with fresh asparagus tips and parmesan cheese. | Spring | $20.00 |
| Summer Peach & Burrata Salad | Fresh peaches, burrata cheese, arugula, and toasted almonds drizzled with honey vinaigrette. | Summer | $14.75 |
| Fall Butternut Squash Soup | Velvety soup made with roasted butternut squash, cinnamon, and a touch of cream. | Fall | $7.00 / $9.25 (bowl) |
| Winter Braised Short Ribs | Slow-cooked short ribs in a red wine reduction, served with root vegetables and mashed potatoes. | Winter | $29.50 |
“Our seasonal specials allow us to showcase the bounty of nature and the creativity of our kitchen team.”
Dietary & Allergy Information
Copper Creek Restaurant is committed to accommodating a variety of dietary needs. Many dishes can be adapted to be gluten-free, vegetarian, or vegan upon request.
Please inform your server of any allergies or dietary restrictions so we can ensure a safe and enjoyable dining experience.
Gluten-Free Options: We offer gluten-free bread and pasta alternatives and carefully prepare meals to avoid cross-contamination whenever possible.
Vegetarian & Vegan Choices: Our menu features several dishes that are naturally vegetarian or vegan. Additionally, many items can be modified to suit plant-based diets.
About Copper Creek Restaurant
Copper Creek Restaurant is inspired by the spirit of the American West, combining rustic ambiance with modern culinary techniques. Our mission is to deliver exceptional food and hospitality in a welcoming environment where friends and family can gather and create lasting memories.
Our chefs source ingredients locally when possible, supporting farmers and producers in the region. This dedication to quality and sustainability is reflected in every dish served.
We invite you to explore our menu and discover your new favorite meal. Whether dining for a special occasion or a casual night out, Copper Creek promises a memorable experience.
Contact & Reservations
Reservations are recommended, especially on weekends and holidays. You can book your table by calling us directly or using our online reservation system on our website.
Phone: (555) 123-4567
Website: www.coppercreekrestaurant.com
We look forward to welcoming you to Copper Creek Restaurant, where every meal is a celebration of great taste and genuine hospitality.
