Longport Fish Company is a culinary gem renowned for its commitment to fresh, high-quality seafood and a diverse menu that caters to a variety of palates. Nestled in a vibrant coastal community, it has become a favorite destination for both locals and visitors seeking authentic flavors of the sea.
The menu at Longport Fish Company is thoughtfully curated to showcase the best of ocean fare, blending traditional recipes with modern twists. Whether you are craving perfectly seared scallops, hearty clam chowder, or a crispy fish sandwich, this restaurant delivers an exceptional dining experience that celebrates the bounty of the ocean.
What sets Longport Fish Company apart is its dedication to sustainability and sourcing from trusted fisheries. Each dish is crafted with care, ensuring that every bite bursts with freshness and flavor.
The menu’s seasonal variations keep the offerings exciting and tailored to what’s best available, reflecting a keen awareness of the environment and culinary innovation. From appetizers to entrées and sides to desserts, the Longport Fish Company menu is a treasure trove of tastes that invite exploration and satisfaction.
Whether you are a seafood aficionado or someone looking to try something new, the Longport Fish Company menu offers something special. This rich selection of dishes is not only a testament to expert cooking but also a reflection of the coastal lifestyle—fresh, vibrant, and deeply connected to the sea.
Appetizers: A Flavorful Beginning
The appetizer section at Longport Fish Company is designed to whet your appetite with a variety of flavors that range from light and refreshing to rich and indulgent. These starters set the tone for the meal, offering a glimpse into the kitchen’s skill and creativity.
Each appetizer is prepared with fresh ingredients, often featuring local seafood and seasonal produce.
Popular choices include crispy calamari, fresh oysters on the half shell, and their renowned crab cakes. These dishes balance texture and taste, making them perfect for sharing or enjoying solo as a prelude to the main course.
The appetizers emphasize clean, bold flavors that highlight the natural sweetness and brininess of the seafood.
Many appetizers incorporate unique accompaniments such as house-made sauces and pickled vegetables. These add layers of complexity and contrast, enhancing the overall experience.
The presentation is also carefully considered, ensuring that each dish is visually appealing and inviting.
- Crispy Calamari: Lightly breaded and fried, served with a zesty marinara dip.
- Fresh Oysters: Sourced daily, served with mignonette and lemon wedges.
- Crab Cakes: Made with lump crab meat and a blend of herbs, paired with remoulade sauce.
- Clam Chowder Shooter: A small but flavorful portion of creamy New England clam chowder.
“The appetizer selection at Longport Fish Company reveals the kitchen’s respect for the ocean’s gifts—simple, fresh, and expertly prepared.” – Food Critic Review
Entrées: Celebrating Seafood Excellence
The entrée menu at Longport Fish Company is a celebration of seafood in all its forms. From grilled fish to shellfish platters, the options are diverse and thoughtfully crafted to satisfy a range of tastes and dietary preferences.
Each entrée highlights fresh, sustainable seafood prepared with precision and care.
Signature dishes include the seared scallops, pan-roasted cod, and the popular lobster roll. The use of fresh herbs, citrus, and carefully selected spices elevates these dishes beyond simple seafood preparations.
The menu also offers non-seafood options, ensuring that all guests find something delightful.
Preparation techniques vary widely, from grilling and roasting to frying and steaming, showcasing the versatility of seafood. These methods are chosen not only for their flavor impact but also to preserve the integrity of the ingredients.
The entrées are often accompanied by fresh seasonal vegetables or unique sides that complement the main protein.
Popular Entrée Highlights
| Dish | Main Ingredients | Cooking Method | Price Range |
| Seared Scallops | Dry sea scallops, garlic butter, herbs | Searing | $28 – $32 |
| Pan-Roasted Cod | Fresh cod, lemon, capers, olive oil | Pan Roasting | $26 – $30 |
| Lobster Roll | Fresh lobster meat, brioche roll, celery | Chilled or warm preparation | $24 – $28 |
| Fried Fish Platter | Local white fish, seasoned batter | Deep Frying | $22 – $26 |
Sandwiches and Burgers: Casual Coastal Comfort
For those seeking a more casual dining experience, Longport Fish Company offers a robust selection of sandwiches and burgers that provide hearty, satisfying options without compromising on quality. These dishes are perfect for lunch or a lighter dinner and showcase the same dedication to fresh ingredients as the rest of the menu.
The sandwich selection features seafood staples like fish sandwiches and crab cake sandwiches, as well as classic burgers made with high-quality beef. Each sandwich is served on freshly baked bread or buns, often accompanied by house-made pickles and fries.
The balance between indulgence and freshness is a key focus here.
Customization options allow diners to tailor their sandwiches with additional toppings or sauces, providing a personalized touch. The burger menu also includes vegetarian alternatives, reflecting the restaurant’s effort to accommodate diverse dietary needs.
- Fish Sandwich: Crispy fried white fish with tartar sauce and lettuce on a toasted bun.
- Crab Cake Sandwich: Lump crab meat patty with remoulade and fresh greens.
- Classic Cheeseburger: Juicy beef patty with cheddar, lettuce, tomato, and house sauce.
- Veggie Burger: Made from a blend of beans and grains, topped with avocado and sprouts.
“Longport’s sandwiches are a perfect blend of comfort and coastal freshness, ideal for a relaxed meal by the sea.” – Local Food Blogger
Salads and Light Fare: Fresh and Invigorating
Salads and lighter dishes at Longport Fish Company provide a refreshing alternative to heavier entrées, emphasizing crisp textures and vibrant flavors. These selections are perfect for those who want a healthy yet flavorful meal, showcasing fresh produce alongside seafood or vegetarian options.
The salad menu includes seafood-centric options like shrimp and crab salads, as well as vegetarian offerings featuring seasonal greens and house-made dressings. Each salad is crafted to balance taste and nutrition, with an emphasis on freshness and clean flavors.
Many salads are topped with nuts, seeds, or specialty cheeses, adding texture and depth. Dressings are often house-made, ranging from citrus vinaigrettes to creamy herb blends, enhancing the natural flavors without overpowering them.
Signature Salads
- Shrimp Salad: Poached shrimp, mixed greens, avocado, citrus vinaigrette.
- Crab Louie: Fresh crab meat, hard-boiled eggs, tomato, and Louie dressing.
- Garden Salad: Seasonal mixed greens, cucumbers, cherry tomatoes, herb vinaigrette.
- Caesar Salad: Romaine lettuce, house-made Caesar dressing, parmesan, croutons.
| Salad | Calories | Main Ingredients | Price |
| Shrimp Salad | 350 | Shrimp, avocado, mixed greens, citrus dressing | $16 |
| Crab Louie | 420 | Crab meat, egg, tomato, Louie dressing | $18 |
| Garden Salad | 220 | Mixed greens, cucumber, tomato | $12 |
| Caesar Salad | 300 | Romaine, parmesan, croutons | $14 |
Sides: Perfect Complements
Side dishes at Longport Fish Company are thoughtfully selected to complement the main courses without overwhelming them. These offerings range from classic seafood accompaniments to more inventive vegetable preparations.
The sides provide balance and variety, rounding out the dining experience.
Whether you choose crispy fries, garlic mashed potatoes, or sautéed seasonal vegetables, each side is prepared with the same attention to quality and flavor. Many sides incorporate fresh herbs or light seasoning to enhance their natural tastes.
Sides are often recommended by the staff based on the entrée ordered, helping guests create harmonious flavor profiles. This approach ensures a well-rounded meal that satisfies both texture and taste preferences.
- Crispy French Fries: Hand-cut and fried to golden perfection.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic and butter.
- Sautéed Seasonal Vegetables: Fresh vegetables cooked with olive oil and herbs.
- Coleslaw: Crisp cabbage blend tossed in a tangy dressing.
“The sides at Longport Fish Company turn every dish into a complete meal, offering comfort and freshness in every bite.” – Chef’s Recommendation
Desserts: Sweet Finishes
The dessert menu offers a delightful conclusion to the meal, featuring sweet treats that range from classic favorites to inventive creations. Desserts are crafted with care, using quality ingredients to ensure satisfying flavors that linger on the palate.
Options include rich chocolate cake, fruit tarts, and seasonal specialties that rotate to reflect fresh market offerings. Many desserts incorporate subtle hints of citrus or local berries, providing a light, refreshing contrast to the richness.
Presentation is elegant yet approachable, with desserts designed to be both indulgent and memorable. This final course often serves as a perfect pairing with coffee or dessert wines available at the restaurant.
- Chocolate Ganache Cake: Dense, moist cake with a rich chocolate glaze.
- Lemon Tart: Tangy lemon filling with a buttery crust.
- Seasonal Berry Crisp: Warm berries topped with a crunchy oat topping.
- Key Lime Pie: Creamy and tart, served with whipped cream.
| Dessert | Main Flavors | Price |
| Chocolate Ganache Cake | Rich chocolate, cream | $9 |
| Lemon Tart | Tart lemon, buttery crust | $8 |
| Seasonal Berry Crisp | Mixed berries, oat topping | $9 |
| Key Lime Pie | Lime, cream | $8 |
Beverages: Complementing Every Course
Beverages at Longport Fish Company are curated to enhance the dining experience, offering a variety of choices that cater to different tastes. From crisp white wines to craft beers and non-alcoholic options, the drink menu complements the flavors of the food expertly.
The wine list focuses on varietals that pair well with seafood, such as Sauvignon Blanc, Chardonnay, and light Pinot Noir. Additionally, local craft beers and seasonal cocktails provide refreshing alternatives.
Non-alcoholic beverages include house-made lemonades and specialty iced teas.
Staff members are knowledgeable and eager to recommend pairings based on the dishes selected, ensuring that every sip enhances the meal’s enjoyment. The beverage program reflects the restaurant’s overall commitment to quality and guest satisfaction.
- White Wines: Sauvignon Blanc, Chardonnay, Pinot Grigio
- Red Wines: Pinot Noir, Merlot
- Craft Beers: Seasonal selections from local breweries
- Non-Alcoholic: Fresh lemonade, iced tea, sparkling water
“A thoughtfully curated beverage menu is key to enhancing the flavors of the sea, and Longport Fish Company excels in this pairing art.” – Sommelier Insight
Specials and Seasonal Offerings: Fresh and Dynamic
Longport Fish Company embraces the changing seasons by offering specials that highlight the freshest catches and seasonal ingredients. These rotating menu items keep the dining experience exciting and showcase the chef’s creativity.
Specials often include rare or limited-availability seafood, unique preparations, or locally sourced produce that isn’t part of the regular menu. These dishes allow guests to try something new and experience the best of what the region has to offer.
The restaurant communicates these specials clearly to guests, often featuring them on chalkboards or digital displays. This transparency invites diners to engage with the menu and discover new favorites.
Specials also reflect the restaurant’s commitment to sustainability by using what’s abundant and fresh.
- Whole Grilled Branzino: A seasonal specialty with herbs and lemon.
- Blue Crab Feast: Available during peak crab season, includes steamed crabs and sides.
- Seasonal Vegetable Risotto: Made with fresh market vegetables and parmesan.
- Specialty Cocktails: Featuring seasonal fruits and house-made infusions.
| Special | Description | Season |
| Whole Grilled Branzino | Lightly seasoned with herbs, lemon, and olive oil | Spring – Summer |
| Blue Crab Feast | Steamed crabs with drawn butter and sides | Summer |
| Seasonal Vegetable Risotto | Creamy risotto with fresh market vegetables | Fall |
| Specialty Cocktails | Fruit-infused drinks with fresh herbs | Year-round |
Conclusion
The Longport Fish Company menu is a testament to the art of seafood cuisine, offering a wide range of thoughtfully prepared dishes that honor the ocean’s bounty. From enticing appetizers to indulgent desserts, each item reflects a commitment to freshness, quality, and sustainability.
The diverse offerings ensure that every guest can find something that delights their palate, whether they prefer light, healthy fare or hearty coastal classics.
The integration of seasonal ingredients and specials keeps the menu dynamic, encouraging visitors to return and explore new flavors throughout the year. The carefully curated beverage list and complementary sides enhance the overall dining experience, making each meal memorable and satisfying.
Longport Fish Company stands out not only for its exceptional food but also for its dedication to creating a welcoming and authentic coastal atmosphere.
Whether you are enjoying a casual lunch or a celebratory dinner, the menu at Longport Fish Company delivers an unparalleled taste of the sea, perfectly balanced with innovative culinary techniques and unwavering attention to detail.
