Wood And Fire in Pleasantville offers more than just a meal; it delivers an immersive culinary experience where the rustic charm of wood-fired cooking meets sophisticated, thoughtfully crafted flavors.
Nestled in the heart of Pleasantville, this restaurant has quickly become a favorite among locals and visitors alike, thanks to its commitment to fresh, high-quality ingredients and an innovative menu that honors tradition while embracing modern tastes.
The menu showcases a diverse array of dishes cooked to perfection in a brick oven, lending each plate a distinctive smoky aroma and a crisp, charred texture that elevates the dining experience.
Whether you’re a fan of perfectly baked pizzas, savory grilled meats, fresh salads, or decadent desserts, Wood And Fire’s menu is designed to cater to a wide range of palates. The ambiance is cozy yet vibrant, making it an ideal spot for family dinners, romantic evenings, or casual hangouts with friends.
Every dish reflects the passion and expertise of chefs who understand the art of wood-fire cooking and the science behind flavor layering. With seasonal specials and a rotating selection of wines and craft beers, the menu is always evolving, ensuring that guests leave with a memorable taste of Pleasantville’s culinary scene.
Appetizers and Small Bites
The appetizers at Wood And Fire set the tone for the meal, combining simple ingredients with bold flavors that awaken the palate. These small plates are perfect for sharing and offer a glimpse into the restaurant’s dedication to quality and creativity.
From the tangy marinated olives to the crispy wood-fired flatbreads, each appetizer is crafted to complement the main dishes. The menu features options that cater to both meat lovers and vegetarians, ensuring everyone can start their meal on a high note.
These starters are ideal for those who enjoy a balance of textures and tastes, with a strong emphasis on freshness. The kitchen sources local produce whenever possible, ensuring that each bite is vibrant and full of life.
Top Starters to Try
- Wood-Fired Flatbread: Topped with roasted garlic, caramelized onions, and a blend of mozzarella and goat cheese.
- Smoked Burrata: Served with heirloom tomatoes, basil oil, and a drizzle of aged balsamic vinegar.
- Grilled Artichokes: Charred to perfection and served with lemon aioli for a zesty finish.
- Spiced Meatballs: Made from a mixture of beef and pork, slow-cooked in a spicy tomato sauce.
“The appetizers at Wood And Fire perfectly balance rustic charm with elevated flavors, creating a memorable start to every meal.”
Wood-Fired Pizzas
Wood And Fire is renowned for its artisanal pizzas, baked to perfection in a traditional wood-fired oven. This cooking method imbues the crust with a slightly smoky flavor and a delightfully crisp texture that can’t be replicated with conventional ovens.
The pizza menu offers a variety of options, from classic Margherita to more adventurous combinations, showcasing the chef’s creativity and commitment to quality ingredients. Each pizza is handcrafted using hand-stretched dough made from organic flours and topped with house-made sauces and fresh, locally sourced toppings.
The balance between the dough’s chewiness and the toppings’ freshness is key to the restaurant’s pizza success. Whether you prefer a vegetarian pie loaded with seasonal vegetables or a meat lover’s dream with spicy sausage and smoked pancetta, the pizzas at Wood And Fire satisfy a broad spectrum of tastes.
Pizza Varieties and Features
| Pizza Name | Main Toppings | Crust Type | Price |
| Margherita | Fresh mozzarella, basil, tomato sauce | Thin and crispy | $14 |
| Spicy Sausage | House-made sausage, red chili flakes, ricotta | Hand-stretched | $18 |
| Garden Harvest | Roasted zucchini, bell peppers, caramelized onions | Thin and crispy | $17 |
| Smoked Pancetta | Smoked pancetta, mushrooms, mozzarella | Hand-stretched | $19 |
Entrées and Main Courses
The main courses at Wood And Fire highlight the versatility of wood-fired cooking beyond pizza. These dishes include expertly prepared meats, seafood, and vegetarian options, all infused with the signature smoky undertones of the open flame.
The chefs focus on sustainable and seasonal ingredients, often pairing their proteins with complementary sides that enhance the overall flavor profile. The menu includes grilled steaks, roasted chicken, and fresh fish, each cooked to the guest’s preference and served with house-made sauces or reductions.
Vegetarian diners will appreciate the creative vegetable dishes, which emphasize texture and seasoning to provide satisfying alternatives. Each entrée is thoughtfully plated to marry visual appeal with taste, ensuring a feast for both the eyes and the palate.
Signature Entrées
- Wood-Fired Ribeye: A 12-ounce ribeye steak seasoned with herb rub, served with roasted garlic mashed potatoes and grilled asparagus.
- Herb-Roasted Chicken: Marinated in a blend of rosemary and thyme, slow-roasted over wood embers for a juicy, flavorful finish.
- Grilled Atlantic Salmon: Brushed with lemon-dill butter, paired with a quinoa and kale salad.
- Stuffed Portobello Mushrooms: Filled with ricotta, spinach, and sun-dried tomatoes, topped with a balsamic glaze.
“The entrées at Wood And Fire demonstrate how wood-fired cooking can transform simple ingredients into complex, deeply satisfying dishes.”
Salads and Light Fare
For those seeking lighter options, Wood And Fire offers a selection of fresh, vibrant salads and small plates designed to refresh and satisfy without overwhelming. These dishes are perfect for lunch or as complementary sides to larger meals.
Each salad combines seasonal greens with unique toppings and house-made dressings, balancing crisp textures with rich flavors. Ingredients are sourced locally, ensuring freshness and supporting sustainable farming practices.
Whether you want a nutrient-packed bowl or a light accompaniment to your entrée, the salad menu provides thoughtful options that cater to health-conscious diners without sacrificing taste.
Popular Salad Choices
- Arugula and Pear Salad: Tossed with candied walnuts, gorgonzola, and a honey vinaigrette.
- Classic Caesar: Romaine lettuce, shaved parmesan, wood-fired croutons, and house-made dressing.
- Quinoa and Roasted Beet Salad: Mixed greens, goat cheese, and toasted pumpkin seeds with a citrus dressing.
- Heirloom Tomato Salad: Fresh sliced tomatoes, basil, mozzarella, and a drizzle of aged balsamic.
| Salad | Main Ingredients | Calories (approx.) |
| Arugula and Pear | Arugula, pear, walnuts, gorgonzola | 320 |
| Classic Caesar | Romaine, parmesan, croutons | 400 |
| Quinoa and Roasted Beet | Quinoa, beets, goat cheese, pumpkin seeds | 350 |
| Heirloom Tomato | Tomatoes, basil, mozzarella, balsamic | 290 |
Desserts and Sweet Treats
After enjoying a hearty meal, the dessert options at Wood And Fire provide a perfect conclusion with their rich, comforting flavors and artful presentation. The dessert menu features a mix of classic favorites and innovative creations that highlight seasonal ingredients.
From wood-fired fruit crisps to decadent chocolate tarts, each sweet dish is made in-house with care and attention to detail. The balance of sweetness, texture, and temperature is carefully calibrated to leave a lasting impression.
Guests can expect a rotating selection that reflects the best of local produce and the chef’s creativity, ensuring that there is always something new to discover.
Dessert Highlights
- Wood-Fired Apple Crisp: Baked apples with cinnamon and nutmeg, topped with a crunchy oat crumble and served with vanilla gelato.
- Chocolate Hazelnut Tart: A rich ganache filling in a buttery crust, garnished with toasted hazelnuts and whipped cream.
- Seasonal Fruit Sorbet: Made from fresh local fruits, offering a refreshing palate cleanser.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
“Desserts at Wood And Fire are a beautiful marriage of tradition and innovation, providing a sweet finale to an unforgettable meal.”
Beverages and Wine Selection
The beverage menu complements the food perfectly, with a curated selection of wines, craft beers, and specialty cocktails designed to enhance the wood-fired flavors. Whether you prefer a robust red wine or a crisp white, the offerings at Wood And Fire are thoughtfully chosen to pair seamlessly with the menu.
The wine list includes both local and international bottles, focusing on sustainable vineyards and unique varietals. The cocktail menu features inventive drinks made with fresh ingredients and house-infused spirits, ideal for those looking to try something new.
Non-alcoholic options also abound, from artisanal sodas to herbal teas, ensuring all guests find a refreshing match.
Wine and Cocktail Pairings
| Drink | Type | Best Paired With |
| Pinot Noir | Red Wine | Wood-Fired Ribeye, Spicy Sausage Pizza |
| Sauvignon Blanc | White Wine | Grilled Atlantic Salmon, Heirloom Tomato Salad |
| Smoky Maple Old Fashioned | Cocktail | Herb-Roasted Chicken, Wood-Fired Flatbread |
| House-Made Lemonade | Non-Alcoholic | Quinoa and Roasted Beet Salad, Seasonal Fruit Sorbet |
Seasonal Specials and Limited-Time Offerings
Wood And Fire takes pride in its seasonal specials, which showcase the freshest ingredients available and the creativity of the culinary team. These dishes rotate regularly, reflecting changing produce and guest preferences.
Seasonal offerings allow diners to experience new flavor combinations and often highlight local farmers and artisans. Specials might include unique pizzas, innovative entrées, or exclusive desserts that are only available for a limited time.
These limited-time dishes provide an exciting reason to visit frequently and enjoy an evolving culinary journey that celebrates the best of each season.
Examples of Recent Specials
- Spring Asparagus and Ricotta Pizza: A light, fresh pizza topped with blanched asparagus, creamy ricotta, and lemon zest.
- Summer Peach and Burrata Salad: Juicy peaches paired with creamy burrata, toasted almonds, and a honey-lime dressing.
- Autumn Pumpkin Risotto: Creamy risotto infused with roasted pumpkin and sage, finished with parmesan.
- Winter Braised Short Ribs: Slow-cooked in a red wine reduction, served with root vegetable mash.
“Seasonal specials at Wood And Fire celebrate the bounty of each harvest, offering guests a unique taste of Pleasantville’s vibrant food culture.”
Conclusion
Wood And Fire’s menu in Pleasantville is a testament to the power of wood-fired cooking and the beauty of quality ingredients. Each section of the menu reveals a dedication to flavor, craftsmanship, and innovation, ensuring that every visit offers something memorable.
From the appetizers that tease the taste buds to the desserts that provide a sweet send-off, the menu is thoughtfully curated to satisfy and delight.
The restaurant’s emphasis on local sourcing, seasonal variation, and sustainability makes dining here not just a culinary experience but a celebration of community and the environment. Whether indulging in the signature pizzas, savoring a robust entrée, or exploring the fresh salads and beverages, guests find a harmony of tastes that reflect both tradition and modern sensibility.
Wood And Fire continues to set the standard for exceptional dining in Pleasantville, attracting food lovers who appreciate the artistry behind every dish. The warm atmosphere, attentive service, and flavor-driven menu combine to create an inviting destination where every meal feels like a special occasion.
For those who seek out bold, authentic flavors and a welcoming dining environment, Wood And Fire offers an unforgettable journey through the art of wood-fired cuisine.
