Outlaw BBQ has carved a unique niche in the world of barbecue, bringing a bold blend of traditional techniques and innovative flavors to the table. Known for its smoky, tender meats and robust sauces, Outlaw BBQ offers a menu that celebrates the essence of Southern barbecue with a modern twist.
Whether you’re a seasoned barbecue enthusiast or a curious newcomer, the Outlaw BBQ menu promises an unforgettable culinary experience that excites the palate and satisfies hearty appetites.
The menu is a carefully curated collection of smoked meats, flavorful sides, and handcrafted sauces, each item meticulously prepared to highlight the best of barbecue craftsmanship. The dedication to quality ingredients and slow-cooked perfection results in dishes that are rich in flavor and texture.
From classic brisket and ribs to inventive sandwiches and sides, Outlaw BBQ invites diners to indulge in a feast that honors tradition while embracing creativity.
Understanding the Outlaw BBQ menu means appreciating the balance between smoke, spice, and seasoning, where every bite tells a story of passion and expertise. The menu not only offers a variety of options but also educates guests on the nuances of barbecue styles and preparations.
It’s an immersive experience that goes beyond food, creating lasting memories with each savory mouthful.
Signature Smoked Meats
The heart of the Outlaw BBQ menu lies in its expertly smoked meats, which showcase the mastery of barbecue techniques. These offerings are slow-cooked over wood, absorbing rich smoky flavors that enhance their natural taste.
Each meat selection reflects the philosophy of patience and precision, crucial for achieving the perfect tenderness and depth of flavor.
Outlaw BBQ specializes in several signature cuts that are crowd favorites. These include brisket, pork ribs, pulled pork, and smoked sausage.
The brisket is particularly noteworthy for its juicy texture and bold crust, a product of hours of low-and-slow smoking. The pork ribs are tender and easily fall off the bone, seasoned with a proprietary rub that balances sweet and spicy notes.
Brisket
Outlaw BBQ’s brisket is the epitome of smoked perfection. Seasoned with a simple blend of salt, pepper, and secret spices, it’s smoked for over 12 hours to develop a dark bark and a juicy, tender interior.
The brisket is sliced thick and served with a side of tangy barbecue sauce, allowing customers to enjoy the meat’s rich, natural flavors or customize their bite with added zest.
Key Features:
- Slow-smoked over hickory wood
- Signature dry rub seasoning
- Served with house-made sauce options
“Our brisket is a labor of love, crafted to deliver the perfect balance between smoky aroma and tender texture.” – Outlaw BBQ Pitmaster
Pulled Pork
The pulled pork is another highlight, cooked to fall-apart tenderness and infused with a smoky sweetness. This meat is pulled fresh and piled high for sandwiches or platters, complemented by rich, tangy sauces.
It embodies the comforting, hearty essence of classic Southern barbecue.
- Slow-smoked over oak wood
- Lightly seasoned to enhance natural pork flavor
- Perfectly shredded and juicy
Ribs and Sausages
The pork ribs are glazed with a sweet and spicy barbecue sauce, creating a sticky, flavorful coating. They’re smoked until the meat pulls back from the bone naturally, ensuring easy eating.
The smoked sausages offer a smoky, savory bite with a hint of pepper and garlic, providing a flavorful alternative to the larger cuts.
| Meat Type | Wood Used | Cooking Time | Signature Flavor |
| Brisket | Hickory | 12+ hours | Bold, smoky, crusty bark |
| Pulled Pork | Oak | 10-12 hours | Sweet, tender, juicy |
| Pork Ribs | Mesquite | 6-8 hours | Sticky, sweet & spicy |
| Smoked Sausage | Hickory & Oak blend | 3-4 hours | Spicy, garlicky, smoky |
Classic Barbecue Sandwiches
Outlaw BBQ’s sandwiches combine smoked meats with fresh, flavorful accompaniments, transforming simple ingredients into deeply satisfying meals. Each sandwich balances textures and tastes, offering a handheld barbecue experience that’s both hearty and convenient.
The sandwiches are crafted using freshly baked buns, often toasted to add a slight crunch. Meats are generously piled high, and toppings include pickles, onions, coleslaw, and specially made sauces to complement the smoky flavors.
Whether you prefer the richness of brisket or the tang of pulled pork, there is a sandwich option for every palate.
Brisket Sandwich
The brisket sandwich features thick slices of smoked beef nestled in a toasted bun. It’s topped with a tangy barbecue sauce and crunchy pickles to cut through the richness.
This sandwich highlights the smoky depth of the brisket while providing a satisfying contrast in texture.
- Freshly baked, toasted bun
- Generous brisket slices
- Crunchy pickles and tangy sauce
Pulled Pork Sandwich
Stacked with tender pulled pork, this sandwich offers a sweet and smoky flavor profile, enhanced by a creamy coleslaw topping. The combination of warm meat and cool slaw provides a refreshing balance that many barbecue lovers crave.
- Hand-pulled pork
- Creamy, crunchy coleslaw
- Sweet barbecue glaze
Combo Sandwiches
For those who want to experience multiple flavors, Outlaw BBQ offers combo sandwiches that mix brisket, pulled pork, and smoked sausage. These sandwiches are ideal for sharing or for those who can’t decide on just one meat.
“Our sandwiches are built to deliver a full spectrum of barbecue enjoyment in every bite.” – Outlaw BBQ Chef
Hearty Sides and Fixins
No barbecue meal is complete without the perfect sides, and Outlaw BBQ’s selection of fixins complements the main dishes beautifully. These sides range from classic Southern staples to creative takes on traditional favorites.
Each side is made fresh daily using quality ingredients, ensuring they stand out on their own while pairing perfectly with smoked meats. From creamy mac and cheese to tangy baked beans, the sides provide texture, flavor, and balance to the overall meal.
Mac and Cheese
Outlaw BBQ’s mac and cheese is luxuriously creamy with a crispy breadcrumb topping. Made with a blend of sharp cheddar, mozzarella, and parmesan cheeses, it offers a rich, comforting flavor that appeals to all ages.
- Triple cheese blend
- Crispy breadcrumb crust
- Cooked fresh daily
Baked Beans
The baked beans are slow-cooked with smoked bacon and a hint of brown sugar, providing a sweet and smoky accompaniment. Their robust flavor stands up well to the richness of the meats.
- Smoked bacon infusion
- Lightly sweetened
- Rich, hearty texture
Collard Greens and Slaw
Traditional collard greens are seasoned with smoked ham hocks and a touch of vinegar, delivering a slightly tangy, smoky vegetable side. The coleslaw, made from fresh cabbage and a vinegar-based dressing, adds a refreshing crunch and acidity to the meal.
| Side Dish | Main Ingredients | Flavor Profile |
| Mac and Cheese | Cheddar, Mozzarella, Parmesan, Breadcrumbs | Creamy, cheesy, crispy topping |
| Baked Beans | Pinto Beans, Smoked Bacon, Brown Sugar | Sweet, smoky, savory |
| Collard Greens | Collard Leaves, Ham Hocks, Vinegar | Smoky, tangy, tender |
| Coleslaw | Cabbage, Carrots, Vinegar Dressing | Crunchy, tangy, fresh |
House-Made Sauces and Rubs
Outlaw BBQ’s sauces and rubs are integral to the dining experience, enhancing every bite with layers of flavor. The menu features several sauces ranging from sweet and tangy to spicy and smoky, each crafted in-house with secret recipes.
The rubs used on the meats are equally important, providing the foundation for the smoky crust and complementing the natural flavors. These dry seasonings are blended from herbs, spices, and sugars, carefully balanced to avoid overpowering the meat.
Barbecue Sauces
The signature barbecue sauces include a classic sweet sauce, a spicy chipotle blend, and a tangy mustard-based option. Each sauce is made fresh and available on the side or brushed onto the meat during the final stages of cooking.
- Sweet Sauce: Tomato-based with molasses and brown sugar
- Spicy Chipotle: Smoky heat with chipotle peppers and spices
- Mustard Sauce: Vinegar and mustard blend with a tangy punch
Dry Rubs
Dry rubs are used to season the meats before smoking, locking in moisture and creating a flavorful bark. Common ingredients include paprika, garlic powder, cayenne, and black pepper, blended in proportions unique to Outlaw BBQ.
“Our rubs are the secret weapon, turning great meat into unforgettable barbecue.” – Outlaw BBQ Head Pitmaster
Vegetarian and Lighter Options
Although barbecue is traditionally meat-centric, Outlaw BBQ recognizes the importance of offering vegetarian and lighter choices to accommodate diverse dietary preferences. These options provide satisfying flavors without compromising on quality or taste.
The vegetarian dishes often incorporate smoked vegetables and hearty plant-based proteins, prepared with the same care as the meats. Lighter options focus on freshness and balance, offering a contrast to the richness of barbecue staples.
Smoked Portobello Mushroom
The smoked portobello mushroom is a standout vegetarian entree, marinated and smoked to impart a deep, smoky flavor. It’s served with grilled vegetables and a light vinaigrette, offering a meaty texture without any animal products.
- Marinated in herbs and spices
- Smoked over fruitwood for sweetness
- Served with seasonal grilled vegetables
Garden Salad with Barbecue Vinaigrette
For a light yet flavorful option, the garden salad features fresh greens, tomatoes, cucumbers, and red onion, tossed in a house-made barbecue vinaigrette. This dressing adds a smoky tang without overpowering the freshness of the vegetables.
- Mixed greens and fresh veggies
- Smoky, tangy barbecue vinaigrette
- Optional add-ons like smoked nuts or cheese
Grilled Chicken Breast
For those seeking a lean protein, the grilled chicken breast is seasoned with Outlaw’s dry rub and cooked over an open flame to achieve a lightly smoky flavor. It’s served with steamed vegetables or a side salad for a balanced meal.
| Dish | Main Ingredients | Flavor Notes |
| Smoked Portobello Mushroom | Portobello, Herbs, Fruitwood Smoke | Earthy, smoky, savory |
| Garden Salad | Greens, Tomato, Cucumber, BBQ Vinaigrette | Fresh, tangy, smoky |
| Grilled Chicken Breast | Chicken, Dry Rub, Grilled | Lightly smoky, seasoned |
Desserts with a Southern Twist
Outlaw BBQ rounds off the meal with desserts that echo Southern traditions, all crafted to provide a sweet finish that complements the savory main courses. These desserts use seasonal ingredients and classic recipes with subtle barbecue influences.
The dessert offerings bring warmth and comfort, often featuring baked goods and creamy custards. Each dish is designed to delight without overwhelming, providing a perfect balance after a hearty barbecue meal.
Peach Cobbler
The peach cobbler is a classic Southern dessert, made with fresh peaches, cinnamon, and a buttery crust. It’s baked to golden perfection and served warm with a scoop of vanilla ice cream, creating a harmony of sweet and creamy textures.
- Fresh, juicy peaches
- Buttery, flaky crust
- Vanilla ice cream accompaniment
Pecan Pie
Pecan pie is a staple of Southern desserts, and Outlaw BBQ’s version features a rich, gooey filling with toasted pecans on a flaky pastry base. It’s sweet without being cloying and pairs wonderfully with coffee or a glass of sweet tea.
- Toasted pecans
- Rich, caramelized filling
- Flaky, buttery crust
Banana Pudding
The banana pudding is a creamy, layered dessert combining fresh bananas, vanilla pudding, and vanilla wafers. It’s chilled to allow flavors to meld, offering a nostalgic and refreshing treat with every spoonful.
“Our desserts are crafted to bring a taste of Southern hospitality to every table.” – Outlaw BBQ Pastry Chef
Beverage Pairings and Recommendations
Complementing the robust flavors of Outlaw BBQ’s dishes are carefully selected beverage options. These range from craft beers and bold wines to refreshing non-alcoholic drinks designed to enhance the barbecue experience.
Each beverage is chosen to either contrast or complement the smoky, spicy, and savory profiles of the food. This thoughtful pairing ensures diners enjoy a harmonious balance of flavors from start to finish.
Craft Beers
Local and regional craft beers are featured prominently, including hoppy IPAs, malty ambers, and smooth stouts. The bitterness of an IPA can cut through rich meats, while a maltier beer offers complementary sweetness.
- IPA for smoky meats
- Amber ales for pulled pork
- Stouts to enhance spicy sausages
Wine Selections
Wines are selected to match the intensity of the barbecue, with reds like Zinfandel and Shiraz providing bold fruit and spice notes. Whites such as Riesling offer a crisp, slightly sweet contrast to smoky dishes.
| Beverage | Best Paired With | Flavor Profile |
| IPA Beer | Brisket, Ribs | Bitter, hoppy, refreshing |
| Amber Ale | Pulled Pork | Malt-forward, sweet, smooth |
| Zinfandel Wine | Smoked Sausage | Bold, spicy, fruity |
| Riesling Wine | Smoked Portobello, Salad | Crisp, sweet, acidic |
Non-Alcoholic Choices
For those preferring non-alcoholic options, Outlaw BBQ offers freshly brewed iced tea, lemonade, and house-made sodas. These drinks are crafted to refresh the palate and complement the smoky flavors without overpowering them.
- Sweet and unsweetened iced tea
- Fresh lemonade with a hint of mint
- Homemade root beer and cream sodas
Conclusion
The Outlaw BBQ menu is a celebration of authentic barbecue traditions fused with innovative culinary craftsmanship. Every dish reflects a commitment to quality, from the carefully smoked meats to the thoughtfully prepared sides and desserts.
This dedication ensures a well-rounded dining experience that satisfies both the appetite and the soul.
Whether indulging in the tender brisket, savoring the tangy pulled pork sandwiches, or enjoying a sweet peach cobbler, guests are invited to explore a rich tapestry of flavors that honor Southern barbecue heritage.
The house-made sauces and rubs add a distinctive touch, elevating each bite and showcasing the art behind the smoke.
Outlaw BBQ’s menu also embraces diversity with vegetarian and lighter options, ensuring everyone can find something delightful. Paired with expertly chosen beverages, the meal becomes a complete sensory journey.
For those seeking an authentic, bold, and memorable barbecue experience, Outlaw BBQ’s menu stands as a testament to the enduring appeal of smoked meats and Southern hospitality.
