Los Gallos offers an authentic taste of Mexican cuisine, blending traditional recipes with contemporary flavors that captivate both locals and visitors alike. Their menu showcases a rich variety of dishes that reflect Mexico’s diverse culinary heritage, from vibrant street foods to hearty main courses.
Whether you’re craving bold spices, fresh ingredients, or comforting classics, Los Gallos provides an inviting atmosphere where every meal becomes a celebration of culture and flavor.
With an emphasis on quality and tradition, Los Gallos carefully curates its menu to deliver an unforgettable dining experience. The dishes are crafted to highlight the unique nuances of Mexican cooking, using fresh produce, savory meats, and delicate spices.
Every item on the menu tells a story, inviting diners to explore the depth of Mexico’s culinary artistry through every bite.
Whether you visit for a quick lunch or a leisurely dinner, the Los Gallos menu offers something for every palate and occasion. From light appetizers to indulgent desserts, the restaurant balances authenticity with innovation, ensuring that each guest leaves satisfied and inspired by the flavors of Mexico.
Appetizers and Starters
The appetizer selection at Los Gallos sets the tone for a flavorful meal, offering a variety of small plates that awaken the palate and prepare you for the main courses. These starters combine fresh ingredients and traditional Mexican techniques, making them perfect for sharing or enjoying on your own.
Popular choices include the signature guacamole, freshly prepared tableside with ripe avocados, lime, and a hint of jalapeño for subtle heat. Another favorite is the crispy chicharrón de pollo, which features tender fried chicken skin seasoned to perfection, delivering a crunch that contrasts beautifully with its juicy interior.
For those seeking something lighter, the ceviche options are a vibrant choice. Made with fresh seafood marinated in citrus juices, they provide a refreshing and tangy start to your meal.
The appetizers also cater to vegetarian preferences without compromising on flavor or authenticity.
- Guacamole Tradicional: Made with fresh avocados, tomatoes, onions, and cilantro.
- Chicharrón de Pollo: Fried chicken skin, crispy and flavorful.
- Ceviche Mixto: A blend of shrimp, fish, and octopus marinated in lime juice.
- Queso Fundido: Melted cheese with chorizo and roasted peppers.
“The appetizers at Los Gallos perfectly capture the essence of Mexican street food – fresh, bold, and full of character.”
Tacos and Tortas
Tacos and tortas are central to the Los Gallos menu, embodying the heart of Mexican comfort food. Each offering is crafted using traditional recipes passed down through generations, yet presented with a modern twist that appeals to today’s diners.
Tacos at Los Gallos come in a variety of fillings, from succulent carnitas to spicy al pastor. Soft corn tortillas serve as the perfect base, allowing the rich, smoky flavors to shine through.
Meanwhile, tortas, Mexican sandwiches made with crusty bolillo bread, feature generous portions of meat, fresh vegetables, and vibrant sauces.
The menu highlights the versatility of these dishes, with options that range from mild and savory to bold and spicy. Attention to detail, such as the use of homemade salsas and marinated meats, elevates the simple taco and torta to a memorable dining experience.
Popular Taco Varieties
- Al Pastor: Marinated pork cooked on a vertical spit with pineapple.
- Carnitas: Slow-cooked, tender pork with a crispy edge.
- Barbacoa: Slow-braised beef with rich, smoky flavors.
- Vegetarian: Grilled vegetables with beans and cheese.
Torta Highlights
- Torta de Milanesa: Breaded chicken or beef with avocado and mayo.
- Torta de Jamón: Ham with cheese, lettuce, and tomato.
- Torta Ahogada: Pork sandwich drenched in spicy tomato sauce.
| Dish | Main Ingredients | Spice Level | Serving Style |
| Al Pastor Taco | Marinated pork, pineapple, cilantro | Medium | Soft tortilla |
| Carnitas Taco | Slow-cooked pork, onion, cilantro | Mild | Soft tortilla |
| Torta de Milanesa | Breaded chicken, avocado, mayo | Mild | Bolillo bread |
| Torta Ahogada | Pork, spicy tomato sauce, onions | High | Bolillo bread drenched in sauce |
Entrées and Main Courses
The main course options at Los Gallos showcase the depth and diversity of Mexican cuisine, featuring dishes that range from hearty stews to grilled specialties. Each entrée is designed to provide a satisfying and balanced meal that highlights the bold flavors and textures typical of Mexican cooking.
Signature dishes include the mole poblano, a rich and complex sauce made from a blend of chilies, chocolate, and spices, served over tender chicken. Another standout is the carne asada, grilled steak marinated with fresh herbs and citrus, offering a smoky and juicy bite that pairs perfectly with traditional sides.
Los Gallos also offers regional specialties that bring the distinct tastes of Mexico’s various states to the table. The emphasis on authentic ingredients and time-honored techniques ensures that each entrée is both flavorful and true to its origins.
- Mole Poblano: Chicken smothered in a rich, chocolate-infused sauce.
- Carne Asada: Grilled steak with garlic, lime, and cilantro.
- Chiles Rellenos: Poblano peppers stuffed with cheese or meat.
- Cochinita Pibil: Slow-roasted pork marinated in achiote paste.
“Los Gallos’ main courses are a testament to the vibrant and diverse culinary traditions of Mexico, each plate a journey through regional flavors.”
Soups and Salads
Soups and salads at Los Gallos offer a lighter yet flavorful complement to the heartier dishes, providing fresh and wholesome options that are perfect for any time of day. These selections balance traditional Mexican recipes with healthy, modern twists.
The sopa de tortilla is a beloved classic, featuring crispy tortilla strips floating in a rich tomato broth enhanced with chilies and avocado. Another popular choice is the pozole, a hearty hominy soup with pork or chicken, garnished with radishes, cabbage, and lime for a burst of freshness.
Salads combine robust ingredients like roasted corn, black beans, and queso fresco, tossed with zesty dressings that highlight the natural flavors. Vegetarian and gluten-free options are thoughtfully incorporated to accommodate diverse dietary needs without sacrificing taste.
- Sopa de Tortilla: Spicy tomato broth with fried tortilla strips and avocado.
- Pozole Rojo: Hominy soup with pork and vibrant garnishes.
- Ensalada de Nopales: Cactus salad with tomatoes and onions.
- Grilled Corn Salad: Roasted corn, black beans, and queso fresco.
| Soup/Salad | Main Ingredients | Calories | Gluten-Free |
| Sopa de Tortilla | Tomato, tortilla strips, avocado | 250 | Yes |
| Pozole Rojo | Pork, hominy, radish, cabbage | 350 | Yes |
| Ensalada de Nopales | Cactus, tomatoes, onions | 150 | Yes |
| Grilled Corn Salad | Corn, black beans, queso fresco | 220 | No |
Side Dishes
Complementing the main dishes, Los Gallos offers a variety of side dishes that bring additional layers of flavor and texture to the meal. These sides reflect traditional Mexican accompaniments, prepared with care to enhance the overall dining experience.
Refried beans and Mexican rice are staples on the menu, served with a balance of seasoning that complements rather than overwhelms. Other options include grilled vegetables and esquites, a popular Mexican street food made from roasted corn tossed with lime, chili powder, and cotija cheese.
These sides are ideal for sharing or customizing your meal, providing a versatile range of tastes that suit different preferences and dietary needs. Each side is freshly prepared, underscoring the restaurant’s commitment to quality.
- Refried Beans: Creamy and savory, often topped with melted cheese.
- Mexican Rice: Flavored with tomato, garlic, and onion.
- Esquites: Roasted corn salad with lime and chili powder.
- Grilled Vegetables: Seasonal selection with light seasoning.
“Side dishes at Los Gallos are not mere afterthoughts; they are integral components that elevate every meal.”
Desserts
Los Gallos’ dessert menu offers sweet finales inspired by classic Mexican confections, combining rich flavors and delightful textures. These treats provide a satisfying conclusion to any meal, showcasing the culinary creativity of the kitchen.
Churros, a perennial favorite, are freshly fried and coated with cinnamon sugar, served alongside a warm chocolate dipping sauce. Flan, a creamy caramel custard, brings a smooth and decadent option that balances sweetness with subtle vanilla notes.
For those seeking something lighter, the menu includes fresh fruit with chili powder and lime, a traditional Mexican way to enjoy natural sweetness with a spicy kick. Each dessert is thoughtfully prepared to complement the bold flavors found throughout the rest of the menu.
- Churros: Fried dough sticks coated in cinnamon sugar with chocolate sauce.
- Flan: Creamy caramel custard with a velvety texture.
- Fresh Fruit with Chili: Seasonal fruit dusted with chili powder and lime.
- Sopapillas: Fried pastries drizzled with honey.
| Dessert | Main Ingredients | Calories | Gluten-Free |
| Churros | Flour, cinnamon, sugar, chocolate sauce | 400 | No |
| Flan | Eggs, milk, caramel | 300 | Yes |
| Fresh Fruit with Chili | Seasonal fruit, chili powder, lime | 120 | Yes |
| Sopapillas | Flour, honey | 350 | No |
Beverages
The beverage menu at Los Gallos complements the rich and varied flavors of the food, offering traditional Mexican drinks alongside modern favorites. Whether you prefer something refreshing, spirited, or warm, the drink selection caters to every mood and occasion.
Classic aguas frescas such as horchata and tamarindo provide a sweet and refreshing contrast to the savory dishes. For those who enjoy alcoholic beverages, the menu features a curated list of tequilas, mezcals, and Mexican beers, each chosen to enhance the dining experience.
Coffee and hot chocolate are also available, made with authentic Mexican spices and preparation methods, perfect for rounding off the meal. The beverages serve as both an accompaniment and a highlight, reflecting the same attention to tradition and quality found throughout the menu.
- Horchata: Sweet rice milk with cinnamon and vanilla.
- Tamarindo Agua Fresca: Tangy tamarind juice with a hint of sweetness.
- Mexican Beers: Selection includes Corona, Modelo, and Pacifico.
- Tequila and Mezcal: Premium spirits available by the shot or in cocktails.
“The beverage offerings at Los Gallos are thoughtfully selected to complement and elevate the flavors of every dish.”
Conclusion
Los Gallos’ menu is a vibrant celebration of Mexican culinary tradition, skillfully marrying authentic recipes with fresh, high-quality ingredients. Each section of the menu invites diners to embark on a flavorful journey, from the enticing starters to the indulgent desserts.
The thoughtful preparation and presentation of every dish reflect a deep respect for Mexico’s rich food heritage.
Whether you are drawn to the bold spices of the tacos, the comforting warmth of the main courses, or the refreshing zest of the beverages, Los Gallos delivers a dining experience that satisfies on every level.
The restaurant’s commitment to authenticity and innovation ensures that every meal feels both familiar and exciting, inviting guests to savor the diverse flavors of Mexico in a welcoming environment.
Ultimately, Los Gallos stands out as a destination where tradition and creativity come together, offering a menu that is as diverse and dynamic as the country it represents. For those seeking genuine Mexican cuisine prepared with passion and precision, Los Gallos is a culinary treasure worth exploring time and time again.
