Welcome to Reginald’s Coffee Menu, where every cup is crafted with passion and precision to awaken your senses and elevate your coffee experience. At Reginald’s, we believe that coffee is more than just a beverage—it’s an art form that blends tradition, innovation, and quality.
Whether you are a seasoned coffee connoisseur or just beginning your journey into the world of specialty brews, our diverse offerings promise something unique for every palate. From robust espresso shots to delicately brewed pour-overs, each selection is thoughtfully curated to highlight the rich flavors and aromas inherent in the finest coffee beans.
Our menu is designed not only to satisfy your cravings but also to introduce you to new tastes and brewing techniques that deepen your appreciation for the craft.
Every item on our menu reflects our commitment to sustainability, ethical sourcing, and exceptional quality. We partner with small-scale farmers who cultivate beans with care, ensuring that each sip supports communities and environments around the globe.
Through expert roasting and precise preparation, Reginald’s transforms these beans into memorable coffee experiences. Whether you’re stopping in for a quick caffeine boost or settling in for a leisurely afternoon, our offerings invite you to savor the moment and discover the stories behind each cup.
Signature Espresso Creations
Reginald’s espresso menu features a collection of bold and balanced shots that serve as the foundation for many of our drinks. Our espresso is made from a blend of beans roasted to perfection to achieve a harmonious balance of acidity, body, and crema.
Each espresso shot is pulled with meticulous attention to detail to maximize flavor extraction.
Our signature espresso drinks combine the intensity of the shot with complementary ingredients that enhance the overall drinking experience. Whether you prefer a classic approach or a modern twist, our baristas craft each beverage to highlight the unique characteristics of the espresso base.
Classic Espresso
The classic espresso at Reginald’s is a testament to simplicity done right. Featuring a rich, dark crema and a robust flavor profile, it’s perfect for those who appreciate a concentrated coffee experience.
Our espresso blend includes beans from Ethiopia and Colombia, roasted medium-dark to balance brightness with depth.
- Origin: Ethiopian Yirgacheffe & Colombian Supremo
- Roast Level: Medium-Dark
- Tasting Notes: Chocolate, Citrus, and Nutty undertones
“A perfect espresso shot is the cornerstone of any great coffee drink, and at Reginald’s, we take pride in making every drop count.”
Espresso Macchiato
The espresso macchiato offers a nuanced flavor contrast by adding a touch of steamed milk foam to the concentrated espresso shot. This drink maintains the intensity of the espresso while softening the edges with a creamy top, perfect for those seeking a milder yet bold coffee experience.
- Milk: Steamed to a velvety foam
- Serving Style: Single or double shot with a dollop of milk foam
- Flavor Profile: Bold espresso with a creamy finish
Espresso Con Panna
For those who love a touch of indulgence, the espresso con panna combines the sharpness of espresso with a generous topping of whipped cream. This classic European-style treat balances the bitter and sweet elements beautifully.
- Whipped Cream: Lightly sweetened, fresh
- Serving Size: Single or double shot espresso
- Experience: Rich, creamy, with a lingering espresso finish
Pour-Over and Brewed Coffees
Our pour-over and brewed coffee selections highlight the clarity and complexity of single-origin beans. This method allows for precise control over brewing variables, resulting in a clean, nuanced cup that showcases the bean’s inherent qualities.
Reginald’s offers a rotating selection of beans sourced from renowned coffee-growing regions, allowing you to explore diverse flavor profiles through meticulous brewing techniques. We emphasize freshness and precision in every pour-over to bring out delicate floral, fruity, and earthy notes.
Single-Origin Pour-Over
Choose from our featured single-origin coffees, brewed to order using the pour-over method. This slow, manual brewing process enhances clarity and brightness, making it ideal for appreciating subtle flavor distinctions.
| Origin | Flavor Notes | Roast Level |
| Kenya AA | Blackcurrant, Citrus, Winey | Light |
| Guatemala Antigua | Chocolate, Nutty, Spicy | Medium |
| Sumatra Mandheling | Earthy, Herbal, Full-bodied | Medium-Dark |
French Press Brew
The French Press method emphasizes body and richness by steeping coarse coffee grounds directly in hot water. At Reginald’s, we recommend this method for those who enjoy a robust, full-flavored cup with a textured mouthfeel.
Our French Press coffees are made using freshly ground beans, steeped for four minutes to extract complex oils and flavors. This method results in a heavier, more immersive coffee experience that contrasts with the clarity of pour-over.
“The French Press is an invitation to slow down and savor the richness of coffee in its purest form.”
Signature Lattes and Milk-Based Drinks
Milk-based drinks at Reginald’s combine expertly pulled espresso shots with steamed milk to create smooth, comforting beverages. Our baristas focus on perfecting milk texture and temperature to complement and enhance the espresso’s flavor.
These drinks range from traditional lattes to seasonal specialties, each crafted to balance creaminess with the intensity of coffee. We also offer plant-based milk alternatives to cater to diverse dietary preferences without compromising taste or texture.
Classic Latte
The classic latte is a harmonious blend of espresso and velvety steamed milk topped with a thin layer of microfoam. It’s ideal for those who enjoy a mellow coffee flavor with a creamy finish.
- Ratio: One-third espresso, two-thirds milk
- Milk Options: Whole, skim, oat, almond
- Flavor: Smooth, mild, slightly sweet
Vanilla Bean Latte
Our vanilla bean latte infuses the classic latte with a house-made vanilla syrup crafted from real vanilla beans. The result is a subtly sweet, aromatic drink that enhances the espresso’s natural flavors.
- Syrup: Natural vanilla bean extract
- Customization: Adjust sweetness level on request
- Pairing: Perfect with light pastries or fruit-based desserts
Matcha Latte
For a non-coffee alternative, the matcha latte blends premium Japanese matcha powder with steamed milk. This drink offers a vibrant green color, earthy flavor, and a gentle caffeine lift from the green tea.
- Matcha Grade: Ceremonial
- Milk Options: Dairy and plant-based
- Health Benefits: Rich in antioxidants and amino acids
Cold Brew and Iced Coffees
Our cold brew and iced coffee options provide refreshing ways to enjoy coffee, especially during warmer months. Slow steeped cold brew extracts smooth, mellow flavors, while iced espresso drinks deliver a crisp, invigorating kick.
Reginald’s cold beverages are crafted with the same attention to detail as our hot drinks. We use high-quality beans and fresh ingredients, ensuring every sip is refreshing and flavorful without bitterness.
Classic Cold Brew
Our cold brew coffee is steeped for 18 hours using coarse grounds and cold water. This slow extraction method produces a naturally sweet and low-acid coffee concentrate served over ice.
- Steeping Time: 18 hours
- Serving Style: Diluted with water or milk
- Flavor Profile: Smooth, chocolatey, low acidity
Iced Espresso Tonic
The iced espresso tonic combines the boldness of espresso with the effervescence of tonic water and a hint of citrus. It’s a modern, refreshing cocktail-style coffee drink that balances bitterness and brightness.
- Ingredients: Double espresso, tonic water, lemon zest
- Serving: Over ice with a lemon twist
- Taste: Bitter, bubbly, citrusy
| Drink | Caffeine Content | Flavor Notes |
| Classic Cold Brew | 150 mg per 12 oz | Smooth, Chocolate, Low Acid |
| Iced Espresso Tonic | 120 mg per 8 oz | Bitter, Citrus, Effervescent |
Seasonal Specials
Reginald’s seasonal specials showcase innovative flavors inspired by the time of year. These limited-time offerings celebrate local ingredients, holidays, and coffee trends, providing fresh experiences for our guests.
Each season’s lineup is carefully developed to complement the weather and mood, whether warming you on a chilly winter day or cooling you during summer’s heat. Expect unique blends, creative syrups, and unexpected pairings.
Pumpkin Spice Latte
Our pumpkin spice latte blends espresso with steamed milk and a house-made pumpkin spice syrup featuring cinnamon, nutmeg, and clove. It’s topped with whipped cream and a sprinkle of spice for a cozy autumn treat.
- Syrup Components: Real pumpkin puree, warm spices
- Milk Options: Dairy and plant-based alternatives
- Best Paired With: Pumpkin muffins or spice cookies
Gingerbread Mocha
This winter favorite combines rich chocolate, espresso, steamed milk, and gingerbread syrup, offering a festive blend of spice and sweetness. Garnished with whipped cream and a dusting of cinnamon, it’s a holiday indulgence.
- Syrup: Ginger, cinnamon, molasses notes
- Chocolate: Dark and creamy
- Presentation: Whipped cream and cinnamon sprinkle
“Seasonal specials are our way of telling stories through coffee—each sip evokes a memory, a feeling, or a celebration.”
Tea and Alternative Beverages
While coffee remains our core, Reginald’s also offers an array of premium teas and alternative beverages to cater to all tastes and preferences. These drinks provide flavorful options for non-coffee drinkers and those seeking variety.
We source our teas from respected estates known for quality and sustainability. Each tea is brewed with care to unlock its distinct aroma and flavor, whether served hot or iced.
Loose Leaf Teas
Our loose leaf tea selection includes black, green, white, and herbal varieties. Each tea is steeped to perfection, delivering vibrant flavor and a soothing experience.
- Earl Grey: Bold black tea infused with bergamot oil
- Jasmine Green: Delicate floral notes with a smooth finish
- Chamomile: Herbal blend known for calming effects
Chai Latte
The chai latte combines spiced black tea with steamed milk and a touch of sweetness. Our chai blend features cinnamon, cardamom, ginger, and cloves, creating a warming and aromatic drink.
- Spice Blend: Freshly ground and balanced
- Sweetener: Cane sugar or honey on request
- Milk Options: Dairy and plant-based
Pastry and Snack Pairings
Complement your beverage with our selection of freshly baked pastries and snacks, thoughtfully paired to enhance your coffee experience. Our bakery partners use high-quality ingredients to create treats that balance sweetness, texture, and flavor.
Whether you prefer something light and fruity or rich and decadent, our menu offers options that harmonize perfectly with your chosen coffee or tea.
Recommended Pairings
| Beverage | Pastry Pairing | Flavor Harmony |
| Classic Latte | Almond Croissant | Nutty, buttery complement |
| Pour-Over Single-Origin | Lemon Poppy Seed Muffin | Bright, citrusy balance |
| Cold Brew | Chocolate Brownie | Rich, sweet contrast |
“Pairing the right pastry with your coffee can elevate the experience, turning a simple break into a moment of indulgence.”
Customer Favorites and Recommendations
Our customers often return for a few standout favorites that consistently delight with their balance, flavor, and craftsmanship. These drinks have become synonymous with the Reginald’s experience and often serve as a starting point for newcomers.
We encourage guests to explore beyond their usual order and try our recommended beverages, which our baristas carefully select based on seasonality and popularity.
Most Popular Drinks
- Vanilla Bean Latte: Loved for its smooth sweetness and aromatic vanilla
- Classic Cold Brew: Praised for its smooth, refreshing taste and low acidity
- Espresso Macchiato: A favorite for those who want bold coffee with a creamy touch
Barista Recommendations
Our baristas often suggest trying the Sumatra Mandheling pour-over for those who appreciate deep, earthy flavors. Another recommendation is the Gingerbread Mocha in the winter months, which offers a festive and comforting experience unlike any other.
“Every cup is a new opportunity to discover a favorite. Let us guide your journey through our diverse menu.”
Conclusion
Reginald’s Coffee Menu is a celebration of coffee’s diverse and dynamic world, designed to satisfy both traditionalists and adventurers alike. Each section of our menu—from robust espresso shots to delicate pour-overs, creamy lattes, refreshing cold brews, and seasonal specialties—reflects our commitment to quality, craftsmanship, and customer satisfaction.
With a foundation built on ethically sourced beans and expert preparation, every cup tells a story of passion and care.
Our menu is more than just a list of drinks; it’s an invitation to explore the depths of flavor, to experiment with new tastes, and to find comfort in familiar favorites. The thoughtfully curated pairings and alternative beverage options ensure there is something for everyone, whether you seek a quick pick-me-up or a slow moment of indulgence.
At Reginald’s, we invite you to savor every sip, discover new favorites, and enjoy the artistry behind each cup.
