Located in the heart of Fernandina Beach, Overtime Bar & Grill has become a beloved destination for locals and visitors seeking a vibrant dining experience paired with a relaxed, welcoming atmosphere. The menu at Overtime Bar & Grill showcases a diverse range of dishes that appeal to every palate, from succulent seafood options to hearty, flavor-packed entrees that speak to the essence of Southern coastal cuisine.
Whether you’re stopping by for a casual lunch, a lively dinner, or a weekend brunch, the menu is crafted to ensure freshness, quality, and an unbeatable taste experience.
The culinary team at Overtime Bar & Grill takes pride in using locally sourced ingredients whenever possible, blending traditional flavors with contemporary twists. This dedication to quality shines through in every plate, making the menu not just a list of offerings but a celebration of Fernandina Beach’s rich food culture.
With an extensive selection of appetizers, mains, and desserts, along with a thoughtfully curated beverage list, guests are guaranteed to find something that excites their taste buds and complements their mood perfectly.
Beyond the food, the menu reflects the vibrant spirit of the community, combining comfort with creativity. Whether you’re a longtime fan or a first-time visitor, the Overtime Bar & Grill menu promises an unforgettable culinary journey that captures the essence of Florida’s northeast coast.
Appetizers and Starters
The appetizer section at Overtime Bar & Grill is designed to kick off your meal with bold flavors and shareable portions. These starters set the tone for the dining experience by offering a mix of classic bar favorites and innovative bites that highlight local ingredients.
From crispy calamari to loaded nachos, the appetizers provide an excellent opportunity to explore different tastes and textures. The kitchen consistently delivers dishes that balance comfort and sophistication, making these options perfect for pairing with one of their craft cocktails or local brews.
Popular Choices
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty marinara sauce.
- Jumbo Buffalo Wings: Tossed in a house-made spicy buffalo sauce, accompanied by creamy blue cheese dressing.
- Loaded Nachos: Corn tortilla chips piled high with melted cheese, jalapeños, black beans, and your choice of chicken or beef.
- Crab Cakes: Made with fresh local crab meat, paired with a tangy remoulade sauce that complements the flavor.
“Our appetizers are crafted to be the perfect conversation starters—bold enough to excite but balanced enough to keep you coming back for more.”
These dishes are ideal for sharing and are often praised for their generous portions and fresh ingredients. Whether you prefer something spicy or savory, the appetizer menu aims to satisfy every craving before the main course arrives.
Signature Entrees
The entree section of the Overtime Bar & Grill menu is where the restaurant truly shines, offering a diverse range of dishes that emphasize both regional flavors and culinary creativity. From fresh seafood to hearty steaks, each entree is thoughtfully prepared to showcase the best of Fernandina Beach’s coastal charm.
Guests can expect generous portions and meticulous presentation, paired with sides that complement the main ingredients. The kitchen’s commitment to quality ensures that every dish is made to order, allowing for a personalized dining experience.
Seafood Specialties
Given its proximity to the Atlantic, Overtime Bar & Grill features a variety of fresh seafood options that highlight the local catch. From blackened grouper to shrimp and grits, these dishes are infused with Southern flavors and contemporary techniques.
- Blackened Grouper: Served with a side of garlic mashed potatoes and seasonal vegetables.
- Shrimp & Grits: Creamy stone-ground grits topped with sautéed shrimp in a smoky bacon sauce.
- Fisherman’s Platter: A generous selection of fried shrimp, oysters, and fish served with hush puppies and coleslaw.
Land-Based Favorites
For those less inclined toward seafood, Overtime Bar & Grill offers robust options such as hand-cut steaks, grilled chicken, and innovative vegetarian dishes. Each entree is crafted with the same attention to detail and fresh ingredients.
- Ribeye Steak: 12-ounce cut, grilled to your preference, served with roasted garlic butter and a baked potato.
- BBQ Pulled Pork: Slow-cooked and smothered in a tangy house-made barbecue sauce, served with mac and cheese.
- Vegetable Stir-Fry: A medley of fresh vegetables sautéed with soy-ginger glaze, served over jasmine rice.
| Entree | Price Range | Portion Size | Signature Side |
| Blackened Grouper | $22 – $26 | 8 oz filet | Garlic Mashed Potatoes |
| Ribeye Steak | $28 – $34 | 12 oz cut | Baked Potato |
| Shrimp & Grits | $18 – $22 | 12 oz shrimp | Stone-ground Grits |
| BBQ Pulled Pork | $16 – $20 | 10 oz pork | Mac and Cheese |
Salads and Lighter Fare
For guests seeking lighter options, the salads and small plates menu offers fresh, vibrant choices that are both nutritious and satisfying. These dishes are perfect for a midday meal or for those who want to complement their main course with something green and crisp.
The salad ingredients are sourced fresh daily, emphasizing seasonal produce and house-made dressings. The combination of textures and flavors is carefully balanced to ensure that each salad feels like a complete meal.
Featured Salads
- Caesar Salad: Crisp romaine lettuce, shredded Parmesan, croutons, and classic Caesar dressing.
- Southwest Chicken Salad: Grilled chicken breast, black beans, corn, avocado, and chipotle ranch dressing.
- Mixed Greens & Goat Cheese: A blend of baby greens, candied pecans, dried cranberries, and tangy goat cheese with balsamic vinaigrette.
Many salads can be customized with added proteins such as shrimp, salmon, or steak, making them versatile enough to suit various dietary preferences.
“Our salads are designed to be as colorful and flavorful as they are healthy, creating satisfying options for every appetite.”
Sandwiches and Burgers
The sandwich and burger selection at Overtime Bar & Grill offers hearty, hand-crafted options that are perfect for casual dining without compromising on quality or taste. Each sandwich is made with freshly baked buns and high-quality ingredients.
These dishes are popular among patrons looking for comfort food with a gourmet twist. The menu balances classic favorites with unique creations inspired by local flavors and culinary trends.
Signature Burgers
- The Overtime Classic: Half-pound beef patty, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun.
- Black Bean Veggie Burger: House-made patty served with avocado, sprouts, and chipotle mayo.
- BBQ Bacon Burger: Topped with smoked bacon, crispy onion rings, and tangy barbecue sauce.
Notable Sandwiches
- Grilled Chicken Club: Marinated chicken breast, Swiss cheese, bacon, lettuce, tomato, and mayo.
- Fish Sandwich: Fried or blackened fresh catch, served with tartar sauce and coleslaw on a hoagie roll.
- Pulled Pork Sandwich: Tender pulled pork with house barbecue sauce and pickles.
| Item | Price | Key Ingredients |
| The Overtime Classic | $12 | Beef, Cheddar, Lettuce, Tomato |
| Black Bean Veggie Burger | $11 | Black Beans, Avocado, Chipotle Mayo |
| Grilled Chicken Club | $13 | Chicken, Bacon, Swiss, Lettuce |
| Fish Sandwich | $14 | Fresh Catch, Tartar Sauce, Coleslaw |
Brunch Offerings
Weekends at Overtime Bar & Grill are highlighted by an impressive brunch menu that blends traditional Southern comfort food with coastal influences. The brunch offerings are designed to satisfy both early risers and those looking for a leisurely late morning meal.
Guests can indulge in everything from fluffy pancakes and omelets to savory seafood dishes, all prepared with the same commitment to freshness and flavor that defines the regular menu.
Brunch Favorites
- Crab Benedict: Poached eggs atop English muffins with lump crab meat and hollandaise sauce.
- Chicken & Waffles: Crispy fried chicken served on Belgian waffles with maple syrup and hot sauce.
- Avocado Toast: Fresh avocado, cherry tomatoes, and feta cheese on toasted artisan bread.
The brunch menu also features a selection of specialty cocktails and fresh juices, perfectly complementing the food and enhancing the overall dining experience.
“Our brunch celebrates the best of Southern flavors with a coastal twist, making it a community favorite every weekend.”
Desserts and Sweet Treats
To conclude the meal on a high note, Overtime Bar & Grill offers a selection of indulgent desserts that blend classic favorites with unique twists. Each dessert is crafted to be the perfect balance of sweetness and texture, ensuring a satisfying end to any dining experience.
The dessert menu includes options suitable for sharing or for those who prefer a personal indulgence after a flavorful meal.
Popular Dessert Options
- Key Lime Pie: A tangy and creamy classic made with fresh key lime juice and a graham cracker crust.
- Chocolate Lava Cake: Rich molten chocolate cake served warm with vanilla ice cream.
- Banana Pudding: Layered with fresh bananas, vanilla wafers, and creamy pudding topped with whipped cream.
| Dessert | Flavor Profile | Recommended Pairing |
| Key Lime Pie | Tart and sweet with creamy texture | Espresso or Citrus Cocktail |
| Chocolate Lava Cake | Decadent, rich, and warm | Port Wine or Coffee |
| Banana Pudding | Sweet, creamy, and nostalgic | Sweet Dessert Wine |
Beverage and Cocktail Selection
Complementing the diverse menu is Overtime Bar & Grill’s extensive beverage list, featuring craft beers, fine wines, and signature cocktails. The bar prides itself on offering drinks that pair perfectly with the food and enhance the overall dining experience.
Whether you prefer a classic cocktail or something uniquely crafted, the bartenders at Overtime Bar & Grill are skilled at delivering an exceptional drinking experience that matches the vibrant atmosphere.
Signature Cocktails
- Fernandina Mule: A refreshing mix of vodka, ginger beer, fresh lime, and mint.
- Coastal Breeze: Rum, pineapple juice, coconut cream, and a hint of lime.
- Overtime Old Fashioned: A twist on the classic with bourbon, bitters, and a touch of orange zest.
Beer and Wine Highlights
The beer selection focuses on regional craft brews alongside well-known favorites, ensuring there’s something for every beer enthusiast. The wine list includes both domestic and international bottles, carefully chosen to pair with the menu’s varied flavors.
“Our beverage program is designed to elevate your meal, offering a thoughtful balance of classic and innovative drinks.”
Conclusion
The Overtime Bar & Grill menu in Fernandina Beach is a testament to the restaurant’s commitment to quality, local flavors, and guest satisfaction. From the first bite to the last sip, the menu offers a wide array of choices that cater to diverse tastes and dining occasions.
Whether indulging in fresh seafood, savoring a juicy burger, or enjoying a handcrafted cocktail, guests are met with an experience that is both comforting and exciting.
Each section of the menu reflects the vibrant culture of Fernandina Beach, blending Southern hospitality with culinary excellence. The thoughtful use of fresh, local ingredients combined with creative recipes ensures that every visit to Overtime Bar & Grill is memorable.
The warm, inviting ambiance paired with attentive service makes it a perfect spot for casual meals, celebrations, and everything in between.
For those seeking a dining destination where quality meets community spirit, Overtime Bar & Grill’s menu offers something truly special. It’s more than just food—it’s an experience that captures the heart of coastal Florida in every dish.
