Nestled in the vibrant culinary scene of Asheville, Ole’S Guacamoles offers a delightful journey into the rich flavors of Mexican cuisine, with a special focus on their signature guacamole varieties. This restaurant has carved out a niche by celebrating fresh ingredients, authentic recipes, and a lively atmosphere that invites guests to savor every bite.
Whether you’re a local or a visitor, exploring the Ole’S Guacamoles Asheville menu promises a unique experience that blends tradition with a contemporary twist.
From classic guacamole to inventive dishes that showcase the versatility of avocados, the menu is thoughtfully curated to satisfy diverse palates. Each item reflects a commitment to quality and creativity, ensuring that every dish bursts with flavor while maintaining a comforting familiarity.
The menu’s balance of appetizers, mains, and sides makes it an ideal spot for casual dining or special gatherings.
Ole’S Guacamoles not only emphasizes taste but also pays attention to dietary preferences, offering options that cater to vegetarians, vegans, and those seeking gluten-free meals. This inclusive approach, combined with an inviting setting and attentive service, transforms dining here into more than just a meal — it’s a celebration of fresh, vibrant food and community spirit.
Signature Guacamole Varieties
The heart and soul of Ole’S Guacamoles lie in their expertly crafted guacamole options. Each variety is designed to highlight the creamy richness of ripe avocados, enhanced by fresh ingredients and unique flavor combinations.
These guacamoles are perfect for sharing or enjoying as a satisfying starter.
Among the standout options is the Classic Guacamole, which sticks to traditional flavors with just the right balance of lime, cilantro, and diced tomatoes. For those looking for a bit more zest, the Spicy Jalapeño Guacamole adds a subtle heat without overpowering the avocado’s natural creaminess.
Vegetarian and vegan diners will appreciate the Avocado and Mango Guacamole, which introduces a hint of sweetness paired with a touch of mint, creating a refreshing contrast. Each guacamole is served with freshly made tortilla chips, ensuring every scoop is crunchy and delicious.
Popular Guacamole Choices
- Classic Guacamole: Avocado, lime, cilantro, onion, tomato
- Spicy Jalapeño: Classic base with fresh jalapeño slices for heat
- Mango Mint: Avocado blended with ripe mango and fresh mint leaves
- Roasted Garlic: Smooth guacamole with roasted garlic and a hint of smoked paprika
“Ole’S Guacamoles takes the humble avocado to new heights with their inventive blends, turning a simple dish into an unforgettable flavor experience.”
Appetizers and Small Plates
Beyond guacamole, Ole’S Guacamoles offers an enticing selection of appetizers designed to complement the main dishes and enhance the communal dining experience. These small plates are crafted with the same attention to fresh, quality ingredients.
One popular choice is the Elote Corn, a Mexican street corn dish finished with cotija cheese, crema, and chili powder, providing a creamy and spicy starter. The Queso Fundido, a melted cheese dip with chorizo and peppers, is another crowd-pleaser, perfect for sharing.
Vegetarians will enjoy the Stuffed Jalapeños, filled with cheese and herbs, then grilled to perfection. Each appetizer is designed to pair well with the variety of guacamoles and salsas offered on the menu.
Featured Appetizers
- Elote Corn: Grilled corn, cotija cheese, crema, chili powder
- Queso Fundido: Melted cheese, chorizo, poblano peppers
- Stuffed Jalapeños: Cheese blend, herbs, grilled
- Chips & Salsa Trio: House-made salsas with freshly fried tortilla chips
| Appetizer | Main Ingredients | Spice Level |
| Elote Corn | Corn, cotija, chili powder | Mild |
| Queso Fundido | Cheese, chorizo, peppers | Medium |
| Stuffed Jalapeños | Cheese, herbs | Medium-High |
Main Courses
Ole’S Guacamoles’ main course offerings extend the fresh, vibrant flavors found in their appetizers and guacamoles. The dishes reflect authentic Mexican culinary traditions with a modern twist, emphasizing seasonal and locally sourced ingredients where possible.
From hearty tacos to flavorful bowls, each main course is designed to be both satisfying and balanced. The Carne Asada Tacos, for example, feature marinated and grilled steak served with fresh guacamole and pico de gallo, wrapped in soft corn tortillas.
For those seeking vegetarian options, the Grilled Vegetable Bowl offers a colorful mix of seasonal veggies, black beans, rice, and a generous serving of guacamole, making it a nourishing and flavorful choice.
Popular Main Dishes
- Carne Asada Tacos: Grilled steak, guacamole, pico de gallo, corn tortillas
- Grilled Chicken Bowl: Marinated chicken, rice, beans, fresh guacamole
- Vegetable Bowl: Seasonal grilled vegetables, black beans, rice, guacamole
- Fish Tacos: Lightly battered fish, cabbage slaw, chipotle mayo
“The mains at Ole’S Guacamoles are a perfect harmony of bold flavors and fresh ingredients, embodying the spirit of Mexican comfort food.”
Specialty Salsas and Sauces
No Mexican meal is complete without the right salsas and sauces, and Ole’S Guacamoles offers an array of options to enhance every dish. Their salsas range from mild and fruity to smoky and spicy, catering to every taste preference.
The Roasted Tomato Salsa is a smoky, slightly sweet option made with fire-roasted tomatoes and a hint of chipotle. Meanwhile, the Verde Salsa uses fresh tomatillos and cilantro for a bright, tangy punch.
Each salsa is made fresh daily, ensuring vibrant flavors that perfectly complement the guacamole and main dishes. Guests are encouraged to sample multiple salsas to find their favorites or mix and match for variety.
Salsa Options
- Roasted Tomato Salsa: Fire-roasted tomatoes, chipotle, garlic
- Verde Salsa: Tomatillos, cilantro, lime
- Mango Salsa: Fresh mango, red onion, jalapeño
- Chipotle Crema: Smoky chipotle blended with crema
| Salsa | Flavor Profile | Heat Level |
| Roasted Tomato | Smoky, slightly sweet | Medium |
| Verde | Fresh, tangy | Mild |
| Mango | Sweet, fruity | Low |
| Chipotle Crema | Smoky, creamy | Medium |
Beverage Selection
Complementing the flavorful dishes is a thoughtfully curated beverage menu. Ole’S Guacamoles Asheville offers a range of drinks designed to refresh and enhance the dining experience.
From traditional Mexican drinks to craft cocktails, the selection caters to all preferences.
The Agua Frescas, made from fresh fruits such as hibiscus or tamarind, provide a light and refreshing option. Those looking for something stronger can choose from a variety of tequilas and mezcals, expertly mixed into classic cocktails like margaritas and palomas.
Non-alcoholic options are abundant, including house-made lemonades and specialty sodas, ensuring everyone can find a perfect pairing for their meal.
Drink Highlights
- Hibiscus Agua Fresca: Floral, tart, refreshing
- Classic Margarita: Tequila, lime, triple sec, salt rim
- Paloma: Tequila, grapefruit soda, lime
- House Lemonade: Fresh lemons, hint of mint
“A great meal is elevated by great drinks, and Ole’S Guacamoles ensures every sip is as memorable as every bite.”
Desserts and Sweet Treats
To round out the meal, Ole’S Guacamoles offers a selection of desserts that blend traditional Mexican sweets with contemporary flavors. These desserts provide a perfect balance of sweetness and texture, ideal for sharing or enjoying solo.
The Churros come dusted with cinnamon sugar and served with a side of rich chocolate sauce for dipping. For something lighter, the Tres Leches Cake is moist and infused with three types of milk, topped with fresh whipped cream and berries.
Seasonal fruit dishes and sorbets also make appearances on the dessert menu, offering a refreshing finish to a flavorful meal.
Popular Desserts
- Churros: Fried dough, cinnamon sugar, chocolate sauce
- Tres Leches Cake: Sponge cake soaked in three milks, whipped cream
- Mango Sorbet: Refreshing, made with ripe mangoes
- Flan: Creamy caramel custard
| Dessert | Main Ingredients | Texture |
| Churros | Flour, cinnamon, sugar | Crispy exterior, soft interior |
| Tres Leches Cake | Sponge cake, milk, cream | Moist, creamy |
| Mango Sorbet | Mango, sugar, lime | Light, icy |
Dietary Options and Accommodations
Ole’S Guacamoles prides itself on accommodating a wide range of dietary needs without compromising on flavor or quality. Whether you are vegetarian, vegan, gluten-free, or have other dietary restrictions, the menu offers thoughtfully prepared options.
Many guacamole varieties are naturally vegan and gluten-free, as are several appetizers and mains. The kitchen staff is attentive and open to customization, ensuring that guests can enjoy their meals safely and deliciously.
Clear labeling on the menu helps diners make informed choices, and the staff is knowledgeable about ingredients and preparation methods, which is essential for those with allergies or sensitivities.
Dietary Highlights
- Vegan Guacamole Options: Mango Mint, Classic (without cheese)
- Gluten-Free Mains: Carne Asada Tacos (with corn tortillas), Vegetable Bowl
- Vegetarian Appetizers: Stuffed Jalapeños, Elote Corn
- Customizable Dishes: Options to remove or substitute ingredients
“Inclusivity in dining is a priority at Ole’S Guacamoles, where every guest can find a delicious, safe option regardless of dietary needs.”
Conclusion
Ole’S Guacamoles Asheville menu stands as a testament to the vibrant culinary culture of the region, blending authentic Mexican flavors with fresh, locally sourced ingredients. From their signature guacamoles to hearty mains and indulgent desserts, every element is crafted with care and creativity.
The restaurant’s dedication to quality, inclusivity, and memorable dining experiences makes it a must-visit for anyone seeking bold flavors and warm hospitality.
The diverse menu offerings ensure that all guests, regardless of dietary preferences, can find satisfying and delicious options. Whether you’re craving the classic simplicity of traditional guacamole or adventurous dishes that push the boundaries of Mexican cuisine, Ole’S Guacamoles delivers with consistency and passion.
In a city known for its eclectic food scene, this spot shines by celebrating the humble avocado in ways both familiar and innovative. Every dish tells a story of heritage, freshness, and community, inviting diners to savor the best of Asheville’s Mexican culinary landscape time and time again.
