Located in the heart of Gentilly, Pee Wee’s Crab Cakes offers an irresistible menu that celebrates the rich culinary heritage of New Orleans with a contemporary twist. Known for their signature crab cakes, this local gem has cultivated a loyal following by blending fresh, high-quality ingredients with bold flavors and authentic recipes.
Whether you’re a seafood aficionado or someone looking to explore the vibrant tastes of Louisiana, Pee Wee’s Crab Cakes Gentilly is a destination that promises a memorable dining experience.
The menu is thoughtfully curated to highlight not only the iconic crab cakes but also an array of complementary dishes that showcase the diversity and depth of Gulf Coast cuisine. From starters brimming with spice to hearty mains prepared with care, every plate reflects the passion and skill that go into crafting these culinary delights.
The inviting atmosphere and attentive service further enhance the overall experience, making it a must-visit for locals and visitors alike.
Exploring the Pee Wee’s Crab Cakes Gentilly menu reveals a dedication to quality and innovation, where traditional recipes meet modern flair. Each dish is a testament to the vibrant culture and flavors of the region, inviting diners to savor the essence of New Orleans in every bite.
Signature Crab Cakes
The centerpiece of Pee Wee’s menu is undoubtedly the signature crab cakes. Crafted with fresh lump crab meat sourced directly from the Gulf, these cakes are a masterclass in balancing flavor and texture.
Lightly breaded and pan-seared to a golden perfection, they offer a crisp exterior while remaining tender inside.
The recipe emphasizes a blend of subtle seasonings, allowing the natural sweetness of the crab to shine through. Each bite delivers a harmonious mix of herbs, spices, and a hint of heat that keeps patrons coming back for more.
The crab cakes are served with a creamy remoulade sauce, adding a tangy contrast that enhances the overall taste profile.
Not only are the crab cakes a favorite for their taste, but they also stand out as a healthier seafood option due to their lean protein content and minimal use of fillers. Pee Wee’s commitment to using sustainable seafood highlights their dedication to both quality and environmental responsibility.
Ingredients and Preparation
- Fresh Gulf lump crab meat
- Light breading with seasoned panko crumbs
- Blend of herbs including parsley and chives
- Signature spice mix with paprika, cayenne, and black pepper
“Our crab cakes are a labor of love, designed to capture the true essence of New Orleans seafood,” says Chef Pee Wee, highlighting the care put into every dish.
Appetizers and Starters
Before diving into the main courses, the menu offers a selection of appetizers that set the tone for a flavorful meal. These starters showcase a variety of textures and spices, offering something for every palate.
From crispy fried delights to fresh, zesty options, the appetizers complement the crab cakes perfectly.
One standout is the Cajun-spiced shrimp cocktail, which features plump, juicy shrimp served chilled with a house-made spicy cocktail sauce. Another favorite is the fried green tomatoes, topped with a tangy remoulade and fresh herbs, providing a southern classic with a modern twist.
The appetizers not only provide a satisfying beginning but also reflect the culinary influences of the region, from Creole to Cajun flavors. This thoughtful selection ensures that diners can enjoy a well-rounded experience from the very first bite.
Popular Starter Options
- Cajun Shrimp Cocktail with spicy remoulade
- Fried Green Tomatoes served with house remoulade
- Blackened Oysters with garlic butter
- Andouille Sausage Bites with Creole mustard
| Starter | Flavor Profile | Recommended Pairing |
| Cajun Shrimp Cocktail | Spicy, tangy | Dry white wine or light beer |
| Fried Green Tomatoes | Crisp, tangy, creamy | Sweet iced tea or sparkling water |
| Blackened Oysters | Smoky, buttery | Bold red wine or dark beer |
Main Courses Beyond Crab Cakes
While the crab cakes take center stage, the menu offers a diverse range of main courses that celebrate the culinary richness of Louisiana. From hearty seafood boils to classic southern preparations, each dish is crafted with the same attention to detail and fresh ingredients.
The seafood boil is a particular highlight, featuring a generous mix of shrimp, crawfish, sausage, corn, and potatoes, all seasoned with a robust blend of spices. This dish invites communal dining, perfect for groups looking to share an authentic taste of the Gulf Coast.
Other mains include blackened catfish, shrimp and grits, and jambalaya, each embodying distinctive flavors and textures. These dishes offer a satisfying alternative for those who crave variety while still experiencing the iconic tastes of the region.
Main Dishes Description
- Seafood Boil: Spiced shrimp, crawfish, sausage, corn, and potatoes served hot
- Blackened Catfish: Cajun-seasoned catfish fillet grilled to perfection
- Shrimp and Grits: Creamy grits topped with sautéed shrimp and a savory sauce
- Jambalaya: Traditional Creole rice dish with chicken, sausage, and seafood
“Every dish on our menu tells a story of tradition and passion,” notes the head chef, emphasizing the importance of cultural authenticity.
Vegetarian and Dietary Options
Understanding the diverse needs of diners, Pee Wee’s Crab Cakes Gentilly thoughtfully includes vegetarian and dietary-friendly options. Though seafood dominates the menu, these dishes ensure that all guests can enjoy a delicious, satisfying meal.
Vegetarian offerings include fresh salads, roasted vegetable plates, and hearty sides that complement the main dishes. These options highlight seasonal produce and bold flavors, proving that plant-based meals can be just as vibrant and fulfilling.
For those with dietary restrictions, the staff is well-versed in accommodating gluten-free and low-carb preferences. Many dishes can be modified upon request, ensuring a comfortable and inclusive dining experience.
Vegetarian Favorites and Accommodations
- Roasted Vegetable Plate: Seasonal vegetables with a garlic herb sauce
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette
- Grilled Portobello Mushrooms: Served with quinoa and sautéed spinach
- Gluten-free options available upon request
| Dish | Vegetarian | Gluten-Free | Low-Carb |
| Roasted Vegetable Plate | Yes | Yes | Yes |
| Garden Salad | Yes | Yes | Yes |
| Shrimp and Grits | No | Yes | No |
Sides and Accompaniments
The sides at Pee Wee’s Crab Cakes Gentilly are carefully selected to complement the main dishes and enhance the overall dining experience. These accompaniments bring traditional southern flavors and textures that round out each meal perfectly.
Popular sides include creamy coleslaw, seasoned red beans and rice, and crispy French fries. Each dish is prepared with an emphasis on freshness and seasoning, making even the simplest sides memorable.
Whether you’re craving the comforting warmth of jambalaya rice or the crispness of fried okra, the sides menu offers something to satisfy every craving and balance every plate beautifully.
Popular Sides
- Coleslaw with a tangy vinaigrette dressing
- Red beans and rice seasoned with smoked sausage
- Fried okra, lightly battered and crispy
- French fries seasoned with Cajun spices
“We believe the right side dish can elevate an entire meal,” shares the kitchen manager, underscoring the importance of balance in Southern cuisine.
Beverage Offerings
The beverage menu at Pee Wee’s Crab Cakes Gentilly is designed to complement the bold and diverse flavors found throughout the food selection. From classic Southern refreshments to carefully curated wines and local craft beers, there’s an option to suit every taste.
Signature cocktails inspired by New Orleans traditions include the Sazerac and Hurricane, both crafted with premium spirits and fresh ingredients. Non-alcoholic options such as sweet tea and house-made lemonade provide refreshing choices for all guests.
For wine lovers, the restaurant offers a selection that pairs well with seafood and spicy dishes, focusing on crisp whites and light reds. Beer enthusiasts will find regional craft brews alongside well-known favorites, ensuring a well-rounded beverage experience.
Beverage Highlights
- Sazerac Cocktail – classic New Orleans rye whiskey drink
- House-made Sweet Tea – refreshingly sweet with a hint of lemon
- Local Craft Beers – rotating selection from nearby breweries
- Wine Selection – crisp whites and light reds to pair with seafood
| Beverage | Type | Best Paired With |
| Sazerac | Cocktail | Crab Cakes, Blackened Catfish |
| Sweet Tea | Non-alcoholic | Fried Green Tomatoes, Jambalaya |
| Local IPA | Beer | Seafood Boil, Andouille Sausage |
Desserts and Sweet Finishes
No meal at Pee Wee’s Crab Cakes Gentilly is complete without indulging in the dessert offerings, which add a sweet and satisfying conclusion to the dining experience. The desserts reflect the rich culinary traditions of the South, combining classic flavors with elegant presentation.
Key desserts include bread pudding with a warm bourbon sauce, a staple of Southern hospitality, and pecan pie made with a flaky crust and toasted pecans. These treats provide a perfect balance of sweetness and texture, leaving diners with a lasting impression.
The dessert menu also features seasonal options, highlighting fresh, local ingredients whenever possible. This commitment to quality ensures each sweet bite is as memorable as the savory dishes that precede it.
Featured Desserts
- Bread pudding topped with warm bourbon caramel sauce
- Classic pecan pie with a flaky, buttery crust
- Seasonal fruit cobbler served with vanilla ice cream
“Our desserts are crafted to offer a comforting and indulgent finish, celebrating Southern flavors in every bite,” explains the pastry chef.
Conclusion
Pee Wee’s Crab Cakes Gentilly offers a menu that beautifully encapsulates the spirit and flavors of New Orleans, making it a culinary destination for those seeking authentic southern seafood and comfort food.
From the unmatched signature crab cakes to the diverse array of appetizers, mains, and sides, every dish is prepared with fresh ingredients and a passion for quality.
The menu’s thoughtful inclusion of vegetarian and dietary-friendly options ensures that every guest can find something delightful, while the beverage and dessert selections provide a well-rounded dining experience.
The balance between tradition and innovation shines through in each carefully crafted plate, inviting diners to savor the rich heritage of Louisiana cuisine.
Whether you’re a local or a visitor, Pee Wee’s Crab Cakes Gentilly promises an unforgettable meal that celebrates the vibrant culture and exceptional flavors of the Gulf Coast. Its dedication to authenticity, freshness, and hospitality makes it a standout choice for a truly satisfying dining experience.
