Mogies Irish Pub offers an authentic taste of Ireland’s rich culinary and cultural heritage right in the heart of the city. Known for its warm ambiance, traditional décor, and lively atmosphere, Mogies extends its charm through a thoughtfully crafted menu that appeals to both locals and visitors alike.
Whether you’re seeking hearty classics, fresh seafood, or an array of craft beers, the menu is designed to celebrate Irish flavors with a modern twist. Each dish tells a story of tradition, quality ingredients, and culinary passion, making every visit a memorable experience.
The menu at Mogies Irish Pub is a showcase of Ireland’s diverse gastronomy, blending time-honored recipes with contemporary influences. It caters to various tastes and dietary preferences, ensuring that everyone finds something delightful.
From the moment you peruse the offerings, it’s clear that the pub prioritizes freshness, authenticity, and a sense of community. This commitment shines through in the thoughtful selection of dishes, beverages, and desserts that complete the culinary journey.
Exploring Mogies’ menu is embarking on a flavorful adventure. Each section is carefully curated to provide something special, whether it’s the rich, savory starters, the satisfying main courses, or the decadent desserts.
The menu also reflects the pub’s dedication to quality service and guest satisfaction, promising a dining experience that goes beyond just food. It’s a celebration of Irish culture, hospitality, and the joy of sharing great meals with friends and family.
Starters and Appetizers
The starters at Mogies Irish Pub set the perfect tone for the meal ahead, offering a variety of flavorful bites that awaken the palate. These dishes are crafted to provide a balance of traditional Irish fare and contemporary favorites, ideal for sharing or enjoying solo.
The appetizers are designed to showcase both simplicity and depth, using fresh ingredients and classic techniques.
One of the standout options is the Irish Potato Cakes, golden and crispy on the outside with a soft, buttery interior. They are often served with a tangy homemade sauce that complements their earthy flavor.
Another popular choice is the Seafood Chowder, a creamy soup brimming with fresh local fish, shellfish, and herbs. It’s a comforting dish that embodies the essence of Ireland’s coastal culinary tradition.
Vegetarian guests will appreciate the Stuffed Mushrooms, filled with a savory mixture of herbs, cheese, and breadcrumbs, baked to perfection. Meanwhile, the Black and White Pudding Bites offer a taste of classic Irish charcuterie, lightly fried and paired with a mustard dip for an extra kick.
The starters are crafted to stimulate appetite without overwhelming the senses.
Popular Starters
- Irish Potato Cakes with homemade dipping sauce
- Seafood Chowder rich with fresh fish and cream
- Stuffed Mushrooms with cheese and herbs
- Black and White Pudding Bites with mustard dip
“The starters at Mogies are a masterclass in blending tradition with innovation – every bite is a nod to Ireland’s culinary heritage.” – Food Critic Review
Main Courses
Main courses at Mogies Irish Pub reflect the heartiness and soul of Irish cuisine. The menu offers a robust selection of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Each entrée is prepared with care, using authentic recipes and fresh, locally sourced ingredients.
The Classic Irish Stew is a must-try, slow-cooked with tender lamb, potatoes, carrots, and onions, infused with herbs to create a rich, satisfying flavor. For those craving something lighter yet equally delicious, the Grilled Atlantic Salmon provides a fresh and healthy option, served with seasonal vegetables and a lemon butter sauce.
The pub also offers a Vegetarian Shepherd’s Pie, a creative twist on the traditional dish made with lentils, mushrooms, and root vegetables under a fluffy mashed potato crust.
For a more indulgent choice, the Guinness Beef Pie stands out—a flaky pastry filled with slow-braised beef in a Guinness-infused gravy. This dish perfectly captures the robust and comforting qualities of Irish pub food.
The diversity of main courses ensures that every guest leaves feeling content and well-nourished.
Signature Mains
| Dish | Main Ingredients | Preparation Style |
| Classic Irish Stew | Lamb, potatoes, carrots, onions, herbs | Slow-cooked, hearty |
| Grilled Atlantic Salmon | Fresh salmon, seasonal vegetables, lemon butter sauce | Grilled, light and fresh |
| Vegetarian Shepherd’s Pie | Lentils, mushrooms, root vegetables, mashed potato | Baked, wholesome |
| Guinness Beef Pie | Beef, Guinness, pastry, gravy | Slow-braised, savory |
Side Dishes
Side dishes at Mogies Irish Pub complement the main courses and add texture, flavor, and balance to the meal. The menu offers a variety of options that include both traditional Irish sides and modern favorites.
These sides are thoughtfully prepared to enhance the dining experience without overpowering the main flavors.
Classic choices like Colcannon, a creamy mashed potato dish mixed with kale or cabbage and butter, provide a rich and comforting accompaniment. Crispy Hand-Cut Chips seasoned with sea salt and accompanied by a house-made aioli are perfect for those craving something crunchy.
The pub also serves Honey-Glazed Carrots, which offer a subtle sweetness and vibrant color, balancing savory dishes perfectly.
For those looking for lighter options, Garden Salad with fresh, locally sourced greens and a zesty vinaigrette is available. The sides ensure that every meal at Mogies is rounded out with thoughtful pairings that enhance the overall flavor profile and satisfaction.
Recommended Sides
- Colcannon – mashed potatoes with kale or cabbage
- Hand-Cut Chips with house aioli
- Honey-Glazed Carrots for a sweet balance
- Garden Salad with seasonal greens and vinaigrette
“Mogies’ sides are more than just an afterthought; they’re an integral part of the meal, crafted with as much care as the main dishes.” – Local Food Blogger
Desserts
The dessert selection at Mogies Irish Pub delights guests with indulgent flavors and comforting textures. Drawing from traditional Irish sweets and international favorites, the desserts provide a perfect conclusion to any meal.
Each dessert is crafted to offer a satisfying finish, whether you prefer something rich, fruity, or creamy.
The Baileys Cheesecake is a signature dessert, combining the smoothness of cheesecake with the subtle warmth of Baileys Irish Cream. Another beloved choice is the Sticky Toffee Pudding, a moist sponge cake drenched in rich toffee sauce and served with vanilla ice cream.
For a lighter option, the Apple Tart features fresh Irish apples baked in a flaky crust, accompanied by custard or cream.
The dessert menu also includes a selection of artisan cheeses, paired with crackers and chutney, providing a savory-sweet balance for those who prefer something less sweet but equally satisfying. Mogies ensures that dessert lovers leave with a smile and a craving for their next visit.
Sweet Endings
| Dessert | Main Flavors | Serving Style |
| Baileys Cheesecake | Baileys Irish Cream, cream cheese, biscuit base | Chilled, creamy |
| Sticky Toffee Pudding | Dates, toffee sauce, vanilla ice cream | Warm, moist, and sweet |
| Apple Tart | Fresh apples, pastry crust, custard | Baked, served warm or cold |
| Artisan Cheese Plate | Selection of Irish cheeses, crackers, chutney | Cold, savory-sweet |
Beverages and Drinks
Mogies Irish Pub is renowned for its extensive beverage menu, focusing on traditional Irish drinks as well as contemporary craft options. Whether you prefer a pint of perfectly poured Guinness or a refreshing non-alcoholic beverage, Mogies has something to suit every taste and occasion.
The drink menu is curated to pair beautifully with the food offerings and enhance the overall dining experience.
Classic Irish ales and stouts are central to the beverage selection, with Guinness and Smithwick’s among the favorites. Beyond beer, the pub offers a curated list of Irish whiskeys, showcasing both well-known brands and rare finds.
For cocktail lovers, signature drinks like the Irish Mule and Irish Coffee provide a creative twist on classic recipes.
Non-alcoholic options include fresh-pressed juices, herbal teas, and a variety of soft drinks. The bar staff are knowledgeable and passionate, often recommending pairings and crafting custom drinks to suit guest preferences.
Whether relaxing after work or celebrating a special occasion, the beverage menu at Mogies adds a layer of enjoyment to every visit.
Featured Drinks
- Guinness Draught – the iconic Irish stout
- Smithwick’s Ale – smooth and malty
- Irish Whiskey Selection – from Jameson to rare single malts
- Signature Cocktails – Irish Mule, Irish Coffee
- Non-Alcoholic – freshly pressed juices, herbal teas
“A great Irish pub is nothing without a great pint, and Mogies delivers every single time with perfectly poured pints and expertly mixed drinks.” – Regular Patron
Specialty and Seasonal Offerings
To keep the dining experience fresh and exciting, Mogies Irish Pub features specialty and seasonal dishes throughout the year. These offerings celebrate Irish holidays, local harvests, and culinary innovation, providing guests with unique flavors and limited-time menu items.
Seasonal specials often incorporate fresh, local ingredients, aligning with the pub’s commitment to quality and sustainability.
During St. Patrick’s Day, for example, the menu expands to include traditional festive dishes such as Corned Beef and Cabbage and hearty Irish breakfasts.
In autumn, game meats and root vegetables take center stage, while spring menus highlight fresh herbs and early greens. These rotating selections encourage guests to return regularly and discover new favorites.
The pub also hosts tasting events and food pairing nights, where specialty dishes are matched with select beverages for a curated culinary experience. This dynamic approach to the menu keeps Mogies Irish Pub at the forefront of the local dining scene, blending tradition with innovation seamlessly.
Examples of Seasonal Specials
- St. Patrick’s Day Corned Beef and Cabbage – traditional and festive
- Autumn Game Pie – rich and warming with local game
- Spring Herb-Crusted Lamb – fresh and aromatic
- Summer Seafood Platter – showcasing local catch
Gluten-Free and Dietary Options
Mogies Irish Pub understands the importance of catering to various dietary needs and preferences. The menu includes clearly marked gluten-free, vegetarian, and vegan options to ensure that everyone can enjoy a satisfying meal.
The kitchen staff is trained to handle special requests with care, minimizing cross-contamination and maximizing flavor.
For gluten-free diners, options such as the Grilled Atlantic Salmon and Vegetarian Shepherd’s Pie are prepared without gluten-containing ingredients. The pub also offers gluten-free bread and buns on request, allowing guests to customize their orders without compromise.
Vegan guests can enjoy specially crafted dishes that use fresh, seasonal vegetables and plant-based proteins.
The commitment to inclusivity extends to dessert and beverage selections as well, providing dairy-free and low-sugar alternatives. This attention to detail demonstrates Mogies’ dedication to creating a welcoming environment where all guests feel valued and cared for.
Dietary Highlights
| Dish | Dietary Info | Notes |
| Grilled Atlantic Salmon | Gluten-Free | Served with seasonal vegetables |
| Vegetarian Shepherd’s Pie | Vegetarian, Gluten-Free Option | Made with lentils and mushrooms |
| Stuffed Mushrooms | Vegan Option Available | Prepared with dairy-free cheese substitute |
| Baileys Cheesecake | Contains Dairy, Gluten | Not suitable for gluten-free or vegan diets |
“Inclusivity is more than a trend here; it’s a core value that ensures every guest leaves happy and well-fed.” – Mogies Head Chef
Conclusion
The Mogies Irish Pub menu is a true celebration of Irish culinary tradition fused with contemporary creativity. Each section of the menu thoughtfully combines authentic flavors with a commitment to quality, freshness, and guest satisfaction.
From the savory starters to the indulgent desserts, the offerings cater to a wide range of tastes, dietary needs, and occasions, ensuring that every visit feels both comforting and exciting.
Whether you’re drawn by the hearty classics like Irish stew and Guinness beef pie or intrigued by the seasonal specials and craft beverages, Mogies provides a well-rounded dining experience that honors Ireland’s rich food heritage.
The attentive service and welcoming atmosphere make it more than just a meal; it’s a cultural experience that invites you to relax, savor, and connect.
With its dedication to inclusivity, fresh ingredients, and innovative pairings, Mogies Irish Pub continues to be a beloved destination for food lovers seeking a genuine taste of Ireland. The menu’s diversity and depth ensure that every guest, from the casual diner to the seasoned epicurean, leaves with a sense of satisfaction and anticipation for their next visit.
At Mogies, great food, great drink, and great company come together to create an unforgettable experience.
