Mi Casa Mexican Restaurant in Ballard offers an authentic taste of Mexico with a menu that masterfully blends traditional flavors and modern culinary techniques. Nestled in the heart of this vibrant Seattle neighborhood, Mi Casa invites diners to experience a rich selection of dishes that celebrate the diverse regions of Mexico.
From savory tacos and hearty enchiladas to fresh ceviches and indulgent desserts, their menu is a culinary journey designed to satisfy both casual visitors and devoted food enthusiasts.
With a focus on fresh ingredients and bold spices, Mi Casa’s offerings are crafted to highlight the depth and complexity of Mexican cuisine. The ambiance complements the food perfectly, providing a warm, inviting atmosphere where guests can enjoy both casual meals and special occasions.
Whether you’re craving classic favorites or eager to explore lesser-known regional specialties, the Mi Casa menu in Ballard caters to all palates with attention to detail and a passion for quality.
Each dish is thoughtfully prepared to balance authentic flavors with innovative twists, making every visit a memorable dining experience. The restaurant also boasts a carefully curated drink menu featuring classic margaritas, artisanal cocktails, and an extensive selection of Mexican beers and tequilas.
This combination of exceptional food and drink underscores Mi Casa’s commitment to delivering an unparalleled Mexican culinary experience in Ballard.
Appetizers and Starters
The appetizer selection at Mi Casa is designed to awaken your palate and set the tone for an exceptional meal. These dishes showcase a variety of textures and flavors, from crispy to creamy, spicy to savory, providing a perfect introduction to the diverse Mexican culinary landscape.
Start with classics like Guacamole made fresh tableside, featuring ripe avocados, tangy lime juice, and a hint of jalapeño for subtle heat. The Queso Fundido offers a warm, cheesy dip blended with chorizo or mushrooms, perfect for sharing.
For seafood lovers, the Ceviche Mi Casa combines fresh fish marinated in citrus with crisp vegetables and herbs, delivering a refreshing burst of flavor.
Each appetizer is prepared with a focus on authenticity and quality, using locally sourced ingredients whenever possible. This attention ensures every bite is vibrant and true to its regional inspiration.
The starters also pair beautifully with Mi Casa’s selection of cocktails and Mexican beers, enhancing the overall dining experience.
Featured Starters
- Guacamole Mi Casa: Freshly mashed avocados with tomatoes, onions, cilantro, and lime.
- Queso Fundido: Melted cheese with chorizo, served with warm tortillas.
- Ceviche Mi Casa: Citrus-marinated fish with jalapeños, onions, and cilantro.
- Elote: Mexican street corn topped with crema, cotija cheese, and chili powder.
“Our appetizers are crafted to engage your senses from the first bite, blending traditional recipes with our unique culinary flair.” – Chef Luis Hernandez
Tacos and Tortas
Mi Casa’s tacos and tortas are the heart and soul of the menu, celebrating the simplicity and boldness of Mexican street food. Each item is carefully constructed with hand-pressed tortillas, a variety of proteins, and fresh toppings to deliver a balance of flavor and texture.
The tacos range from classic options like Carne Asada and Al Pastor to innovative combinations such as Chipotle Shrimp and Vegetarian Nopales. The tortas, or Mexican sandwiches, are equally enticing, stacked with meats, cheeses, and house-made sauces served on soft, toasted bread.
These dishes are perfect for a quick yet satisfying meal or a casual dinner with friends.
Customization is encouraged, with options for different salsas and spice levels. Whether you prefer fiery heat or mild zest, Mi Casa ensures your tacos and tortas are tailored to your taste.
Their commitment to fresh, high-quality ingredients means every bite is packed with authentic, robust flavors.
Popular Taco and Torta Choices
| Item | Main Ingredients | Spice Level |
| Carne Asada Taco | Grilled steak, onions, cilantro, lime | Medium |
| Al Pastor Taco | Marinated pork, pineapple, onions, cilantro | Medium-High |
| Chipotle Shrimp Taco | Sautéed shrimp, chipotle sauce, cabbage slaw | Medium |
| Vegetarian Nopales Taco | Cactus paddle, tomato, onion, queso fresco | Mild |
| Pollo Torta | Grilled chicken, avocado, lettuce, chipotle mayo | Mild |
| Chorizo Torta | Spicy pork sausage, beans, cheese, jalapeños | Medium-High |
Enchiladas and Main Plates
The enchiladas and main plates at Mi Casa offer a hearty and satisfying exploration of Mexican comfort food. These dishes are crafted with rich sauces, tender proteins, and layers of flavor that linger pleasantly on the palate.
Enchiladas come in several varieties, including classic red chile sauce, green tomatillo salsa, and creamy mole negro. Each enchilada is filled with your choice of chicken, cheese, or beef, then baked to perfection.
Alongside the enchiladas, the main plates feature specialties such as Pollo Pibil, Cochinita Pibil, and Carne en su Jugo, each showcasing distinct regional flavors from the Yucatán to Jalisco.
These dishes are designed for sharing or individual enjoyment, often served with rice, beans, and fresh tortillas to round out the meal. The balance of sauces and spices is carefully managed to ensure a deep, satisfying taste without overwhelming the senses.
Signature Enchiladas
- Enchiladas Verdes: Corn tortillas filled with chicken and topped with tangy tomatillo salsa and crema.
- Enchiladas Rojas: Beef-filled tortillas smothered in a smoky red chile sauce and melted cheese.
- Mole Enchiladas: Tortillas filled with cheese and chicken, bathed in rich, dark mole negro.
“Our enchiladas are a tribute to family recipes passed down through generations, made with love and fresh ingredients.” – Owner Maria Lopez
Seafood Selections
Reflecting Mexico’s extensive coastline, Mi Casa’s seafood dishes bring the ocean’s bounty to your table with vibrant flavors and fresh ingredients. These selections offer a lighter yet flavorful option, perfect for those seeking variety within traditional Mexican cuisine.
Popular dishes include Camarones a la Diabla, which features shrimp cooked in a spicy, smoky sauce, and Pescado a la Veracruzana, a delicate fish preparation with tomatoes, olives, and capers. These dishes emphasize bright, complementary flavors and are often paired with seasonal vegetables or rice.
Seafood at Mi Casa is sourced responsibly, ensuring freshness and sustainability. Each preparation highlights the natural sweetness and texture of the seafood, enhanced by carefully balanced sauces and garnishes.
Popular Seafood Dishes
- Camarones a la Diabla: Spicy shrimp in a fiery chile sauce served with rice and beans.
- Pescado a la Veracruzana: White fish simmered with tomatoes, olives, and capers.
- Coctel de Camarones: Shrimp cocktail with avocado, tomatoes, onions, and lime juice.
- Caldo de Mariscos: Hearty seafood soup with shrimp, clams, and fish.
| Dish | Main Ingredients | Spice Level |
| Camarones a la Diabla | Shrimp, chipotle sauce, garlic, lime | High |
| Pescado a la Veracruzana | White fish, tomatoes, olives, capers | Mild |
| Coctel de Camarones | Shrimp, avocado, tomato, onions | Mild |
| Caldo de Mariscos | Shrimp, clams, fish, broth | Medium |
Vegetarian and Vegan Options
Mi Casa recognizes the growing demand for plant-based dining and offers a robust selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options are crafted with fresh, seasonal produce and traditional Mexican ingredients.
Vegetarian diners can enjoy dishes such as Chiles Rellenos stuffed with cheese or vegetables, and Enfrijoladas, tortillas drenched in a creamy black bean sauce. Vegan choices include hearty stews, salads, and tacos featuring mushrooms, nopales (cactus), and legumes.
These dishes are thoughtfully seasoned to ensure a satisfying experience for all guests.
By offering these options, Mi Casa ensures that dietary preferences are respected without sacrificing the rich flavors that define Mexican cuisine. The kitchen is dedicated to preparing these dishes with care to avoid cross-contamination and provide a safe, delicious meal.
Highlighted Vegetarian and Vegan Dishes
- Chiles Rellenos: Poblano peppers stuffed with cheese or vegetables, served with tomato sauce.
- Enfrijoladas: Corn tortillas covered in black bean sauce and topped with onions and crema.
- Vegetarian Tacos: Filled with grilled mushrooms, nopales, or roasted vegetables.
- Vegan Pozole: Traditional hominy stew made with mushrooms and vegetables.
“Our vegetarian and vegan dishes celebrate the versatility of Mexican cuisine, proving that plant-based meals can be both hearty and flavorful.” – Head Chef Ana Ramirez
Desserts
To conclude your meal at Mi Casa, the dessert menu offers a selection of sweet treats that reflect traditional Mexican flavors with a modern touch. Each dessert is designed to provide a perfect balance of sweetness and spice, leaving a lasting impression.
Classic choices such as Churros coated in cinnamon sugar and served with rich chocolate sauce are always a favorite. The Flan de Cajeta, a creamy caramel custard made with goat milk caramel, offers a smooth, indulgent finish.
Seasonal fruit-based desserts and house-made ice creams provide lighter alternatives that still satisfy your sweet tooth.
Every dessert is made fresh daily and pairs wonderfully with Mi Casa’s coffee and tequila selections. These thoughtful pairings enhance the flavors and round out your dining experience with a touch of traditional Mexican hospitality.
Popular Desserts
- Churros: Fried dough sticks rolled in cinnamon sugar, served with chocolate sauce.
- Flan de Cajeta: Goat milk caramel custard with a smooth, creamy texture.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk and topped with whipped cream.
- Seasonal Fruit Sorbet: Refreshing sorbet made with fresh local fruits.
| Dessert | Main Ingredients | Texture |
| Churros | Flour, sugar, cinnamon, chocolate sauce | Crispy outside, soft inside |
| Flan de Cajeta | Eggs, milk, goat milk caramel | Creamy, smooth |
| Tres Leches Cake | Flour, eggs, three milks, whipped cream | Moist, airy |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, water | Light, refreshing |
Beverages and Cocktails
Complementing the flavorful menu, Mi Casa offers a diverse beverages list rich in traditional Mexican drinks and innovative cocktails. The drink menu is carefully curated to enhance the dining experience, featuring everything from classic margaritas to artisanal mezcal cocktails.
The margaritas are made with freshly squeezed lime juice and premium tequila, available in classic, frozen, or flavored variations such as mango or jalapeño. The mezcal selection includes both smoky sippers and cocktail ingredients, offering guests the chance to explore Mexico’s diverse agave spirits.
Non-alcoholic options include horchata, tamarind agua fresca, and freshly brewed Mexican coffee.
Each beverage is crafted with the same attention to quality and authenticity as the food, ensuring a perfectly balanced pairing for every dish on the menu. Whether you’re looking for a refreshing cocktail or a comforting traditional drink, Mi Casa’s bar has something to delight every guest.
Signature Cocktails
- Classic Margarita: Tequila, lime juice, triple sec, served on the rocks with a salted rim.
- Mango Jalapeño Margarita: Fresh mango puree with a spicy kick of jalapeño.
- Mezcal Paloma: Mezcal, grapefruit soda, lime, and a pinch of salt.
- Horchata: Traditional rice milk drink with cinnamon and vanilla.
“Our cocktails are a celebration of Mexican heritage, blending fresh ingredients with expert craftsmanship.” – Bar Manager Carlos Mendoza
Conclusion
Mi Casa Mexican Restaurant in Ballard delivers an exceptional dining experience through a thoughtfully curated menu that honors the rich traditions of Mexican cuisine while embracing creativity and freshness.
Each section of the menu—from appetizers to desserts and beverages—showcases the vibrant flavors and cultural heritage that make Mexican food so beloved around the world.
The variety available ensures that every guest, regardless of dietary preference or spice tolerance, finds something delicious and satisfying to enjoy. The emphasis on fresh ingredients, authentic preparation, and warm hospitality creates an inviting atmosphere that encourages repeat visits and memorable meals.
Whether you’re a longtime fan of Mexican food or exploring it for the first time, Mi Casa’s menu promises an immersive and delightful culinary adventure.
By combining classic recipes with modern influences, Mi Casa maintains a perfect balance of tradition and innovation. This dedication to quality and authenticity makes it a standout destination in Ballard’s vibrant dining scene, where every dish tells a story and every visit feels like coming home.
