Langenstein’s is a historic culinary landmark renowned for its exceptional Southern cuisine, rich flavors, and warm hospitality. Established in 1902, the menu reflects decades of tradition, combining classic dishes with modern touches. Every item on the menu is crafted to honor the heritage of New Orleans and the Gulf Coast.
The menu is thoughtfully divided into several categories, including appetizers, main courses, sides, desserts, and beverages. Each section offers a variety of options that cater to different tastes while maintaining the restaurant’s signature style.
Below is a detailed exploration of the menu offerings, complete with descriptions and price points.
Appetizers
The appetizer section at Langenstein’s offers a delightful start to any meal. These dishes are designed to stimulate your palate with bold flavors and fresh ingredients.
They range from traditional Southern favorites to unique creations exclusive to Langenstein’s.
| Dish | Description | Price |
|---|---|---|
| Crabmeat Ravigote | Fresh lump crabmeat tossed in a tangy Creole mustard sauce with herbs and spices. | $12.95 |
| Oysters Bienville | Oysters baked with shrimp, mushrooms, green onions, and a rich, creamy sauce topped with Parmesan cheese. | $14.50 |
| Shrimp Remoulade | Chilled shrimp served with a zesty Creole remoulade sauce and crisp lettuce. | $11.95 |
| Fried Green Tomatoes | Lightly battered and fried green tomatoes served with a spicy rémoulade dip. | $8.50 |
| House Salad | Fresh mixed greens with tomatoes, cucumbers, and a choice of dressing. | $6.50 |
“The appetizers at Langenstein’s are the perfect balance of tradition and flavor—each bite feels like a warm Southern welcome.” – Food Critic Review
Main Courses
Langenstein’s main courses showcase the heart of Southern cooking, with an emphasis on seafood, poultry, and beef. Each entrée is carefully prepared with fresh ingredients and authentic seasoning.
They offer both hearty and lighter options to satisfy all appetites.
| Dish | Description | Price |
|---|---|---|
| Blackened Redfish | Fresh redfish fillet seasoned with Cajun spices and pan-seared to perfection. Served with seasonal vegetables and rice. | $24.95 |
| Roast Stuffed Chicken | Half a chicken roasted with herbs and stuffed with a savory dressing. Accompanied by gravy and choice of side. | $19.95 |
| Beef Short Ribs | Slow-cooked ribs glazed with a rich barbecue sauce, served with mashed potatoes and steamed vegetables. | $27.50 |
| Catfish Meunière | Lightly floured catfish fillets sautéed in brown butter with lemon and parsley. Served with a side of rice pilaf. | $22.00 |
| Vegetarian Gumbo | A hearty gumbo made with okra, tomatoes, and a variety of fresh vegetables served over rice. | $16.95 |
Each entrée can be paired with your choice of side dishes to customize your dining experience. The kitchen prides itself on balancing richness and freshness, ensuring every dish is satisfying yet not overwhelming.
Sides
Sides at Langenstein’s complement the main dishes with classic Southern staples and seasonal vegetables. They are crafted to bring out the best in every entrée, balancing flavors and textures.
| Side Dish | Description | Price |
|---|---|---|
| Red Beans and Rice | Slow-cooked red beans seasoned with spices, served over fluffy white rice. | $5.95 |
| Cornbread | Moist and slightly sweet cornbread baked fresh daily. | $3.50 |
| Collard Greens | Slow-simmered collard greens with smoked turkey for a rich, savory flavor. | $6.50 |
| Mashed Potatoes | Creamy mashed potatoes whipped with butter and cream. | $5.50 |
| Seasonal Vegetables | A rotating selection of fresh vegetables sautéed or steamed to perfection. | $6.00 |
“The sides are not mere accompaniments – they’re essential parts of the meal that elevate the entire dining experience.” – Guest Testimonial
Desserts
Langenstein’s desserts offer a sweet conclusion to your meal, with options that range from traditional Southern favorites to decadent treats. Each dessert is freshly prepared, using quality ingredients to capture authentic flavors.
| Dessert | Description | Price |
|---|---|---|
| Bananas Foster | Bananas sautéed in butter, brown sugar, cinnamon, and rum, served over vanilla ice cream. | $8.95 |
| Pecan Pie | A rich pie made with toasted pecans and a buttery filling, served with whipped cream. | $7.50 |
| Bread Pudding | Classic Southern bread pudding with raisins and a warm whiskey sauce. | $7.95 |
| Chocolate Mousse | Light and airy chocolate mousse topped with fresh whipped cream. | $8.00 |
| Lemon Icebox Pie | A refreshing lemon custard pie with a graham cracker crust. | $6.95 |
Beverages
The beverage selection at Langenstein’s includes both classic and specialty drinks. From freshly brewed coffee to Southern-inspired cocktails, the menu offers something for every preference.
Non-alcoholic options are also available to complement your meal perfectly.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Traditional Southern sweet tea brewed fresh daily. | $2.95 |
| House Lemonade | Freshly squeezed lemonade with a hint of mint. | $3.25 |
| Café au Lait | Rich coffee blended with steamed milk. | $3.75 |
| New Orleans Hurricane | A classic cocktail made with rum, passion fruit, and citrus juices. | $9.50 |
| Abita Beer | Locally brewed craft beer, available in several varieties. | $5.50 |
Specialty Dishes and Seasonal Offerings
Langenstein’s also offers a rotating selection of specialty dishes and seasonal items that showcase the freshest ingredients of the region. These dishes are inspired by traditional recipes but allow the chefs creative freedom to innovate.
For example, during the spring, you might find a Gulf Shrimp and Asparagus Risotto, while fall offerings could include a Butternut Squash Soup infused with local spices. These specialties are highlighted on the menu during their availability and often accompanied by suggested wine pairings.
Wine and Spirits
Complement your meal with an extensive list of wines and spirits carefully curated to enhance the flavors of Langenstein’s cuisine. The wine list includes both domestic and international selections, focusing on varietals that pair well with Southern dishes.
| Wine/Spirit | Type | Price (Glass/Bottle) |
|---|---|---|
| Chardonnay | White Wine | $8 / $32 |
| Pinot Noir | Red Wine | $9 / $36 |
| Moscato | Sweet White Wine | $7 / $28 |
| Bourbon Selection | Whiskey | Varies |
| Classic Sazerac | Cocktail | $11 |
“The wine and spirit selection at Langenstein’s is thoughtfully matched to their menu, making every sip an extension of the meal’s story.” – Sommelier’s Note
Customer Favorites
Over the years, certain dishes have become customer favorites, celebrated for their consistency, flavor, and comfort. These staples are often recommended by the staff and frequently ordered by returning guests.
- Crabmeat Ravigote – A perfect starter that captures the essence of Louisiana seafood.
- Roast Stuffed Chicken – The quintessential Southern dish that feels like home.
- Red Beans and Rice – A hearty, soulful side that completes many meals.
- Bananas Foster – The iconic dessert that no visitor should miss.
- New Orleans Hurricane – A vibrant cocktail that embodies the spirit of the city.
About Langenstein’s Culinary Philosophy
Langenstein’s commitment to quality and tradition is evident throughout the menu. The chefs emphasize using locally sourced ingredients whenever possible to ensure freshness and support the community.
Recipes are often passed down through generations, preserving the authentic tastes of the South.
The kitchen maintains a balance between honoring historic Southern cooking and embracing contemporary culinary techniques. This approach allows the restaurant to stay relevant and exciting while respecting its roots.
Dietary Considerations
Langenstein’s strives to accommodate a variety of dietary needs. Many dishes can be modified to be gluten-free or vegetarian upon request.
The staff is well-trained to guide diners through the menu and suggest suitable options.
For guests with allergies or special dietary restrictions, the restaurant encourages direct communication with the staff to ensure a safe and enjoyable dining experience.
Conclusion
Langenstein’s menu is a celebration of Southern heritage, offering dishes that are rich in flavor, history, and heart. From starters to desserts, the menu presents a harmonious blend of classic and creative dishes that invite guests to savor the best of Louisiana cuisine.
Whether you are a first-time visitor or a longtime patron, each meal at Langenstein’s is crafted with care and passion. The welcoming atmosphere, combined with an outstanding menu, makes every dining experience memorable and deeply satisfying.
