Max410 at The Waters Edge offers a culinary experience that seamlessly blends contemporary flavors with classic coastal charm. Nestled in a picturesque waterfront setting, the restaurant’s menu is a celebration of fresh, locally sourced ingredients and inventive cooking techniques.
Diners are invited to embark on a gastronomic journey where every dish tells a story of the sea, the land, and the vibrant community around it. Whether you’re seeking a casual lunch, an elegant dinner, or a special celebration, Max410’s menu provides an enticing array of options designed to satisfy a variety of palates.
The menu is thoughtfully crafted to highlight seasonal produce, sustainable seafood, and bold flavor combinations. From artfully prepared appetizers to decadent desserts, each course reflects the chef’s dedication to quality and creativity.
The atmosphere complements the food perfectly, offering sweeping views of the water that enhance the overall dining experience. Max410 has gained a reputation not only for its exceptional cuisine but also for its commitment to hospitality and attention to detail.
Exploring the Max410 at The Waters Edge menu reveals a balance between innovation and tradition. The menu’s structure encourages sharing and discovery, featuring dishes that can be enjoyed individually or as part of a communal feast.
This approach fosters connection and conversation, making every meal memorable. Whether you are a seafood enthusiast or prefer hearty land-based dishes, the menu’s diversity ensures there is something for everyone.
Appetizers: A Taste of the Coast
The appetizer section of Max410’s menu offers a dynamic introduction to the meal, carefully designed to awaken the palate with fresh flavors and enticing textures. Each starter is crafted to showcase the best of coastal ingredients, often incorporating local seafood and vibrant produce.
These small plates are perfect for sharing or enjoying as a light beginning to your dining experience.
From delicate oysters served chilled to robust, savory bites, the appetizers provide a wide range of options that cater to varied tastes. The chef’s attention to detail is evident in the balance of flavors, where acidity, saltiness, and umami harmonize beautifully.
Many dishes also feature inventive garnishes and house-made sauces that elevate the simple ingredients.
Popular choices include the charred octopus with smoked paprika aioli, which is tender and smoky, and the crab cakes that offer a crispy exterior with a moist, flavorful interior. Vegetarian options such as roasted beet salad with goat cheese and candied walnuts bring a refreshing, earthy contrast to the seafood-centric starters.
Highlighted Appetizers
- Oysters on the Half Shell – Freshly shucked, served with mignonette and lemon
- Charred Octopus – Accompanied by smoked paprika aioli and pickled peppers
- Crab Cakes – Served with remoulade and microgreens
- Roasted Beet Salad – Goat cheese, candied walnuts, and balsamic reduction
“The appetizers at Max410 are a perfect prelude—each bite is a celebration of the sea’s bounty and the chef’s creativity.” – Local Food Critic
Seafood Entrées: Fresh from the Ocean
The seafood entrées at Max410 are a testament to the restaurant’s commitment to sustainable sourcing and fresh flavors. The menu emphasizes local catches, prepared with techniques that enhance their natural qualities without overwhelming them.
Whether grilled, pan-seared, or poached, each dish highlights the delicate texture and intricate flavor profiles of premium seafood.
Signature dishes include the pan-seared halibut, renowned for its crispy skin and flaky interior, paired with seasonal vegetables and a lemon beurre blanc. The lobster risotto is another favorite, featuring creamy Arborio rice infused with rich lobster stock and finished with fresh herbs.
For those who prefer shellfish, the steamed mussels come in a fragrant garlic and white wine broth, perfect for dipping crusty bread.
Diners can expect a harmony of flavors that respects the essence of the ocean while providing a satisfying and elevated dining experience. The presentation is equally thoughtful, with plates designed to be as visually appealing as they are delicious.
Seafood Entrée Comparison
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Pan-Seared Halibut | Halibut | Pan-Seared | Crispy, tender, buttery with citrus notes |
| Lobster Risotto | Lobster | Simmered/Slow-Cooked | Creamy, rich, with herbal freshness |
| Steamed Mussels | Mussels | Steamed | Briny, garlicky, light wine essence |
Land-Based Entrees: Hearty and Flavorful
Max410’s menu also caters to those who prefer robust, land-based dishes without compromising on sophistication. The selection includes a variety of options that highlight premium cuts of meat and vibrant vegetables.
These entrées offer comforting, bold flavors that stand up well to the waterfront ambiance and complement the lighter seafood offerings.
One standout dish is the grilled ribeye steak, cooked to perfection and served with a red wine reduction and roasted fingerling potatoes. The roasted free-range chicken emphasizes rustic simplicity, paired with seasonal root vegetables and a thyme jus.
For vegetarian diners, the wild mushroom risotto offers an earthy, creamy alternative that is both satisfying and elegant.
Each dish is thoughtfully balanced to provide a memorable experience, with accompaniments that enhance the main ingredient without overpowering it. The culinary team’s expertise ensures that every bite is rich in flavor and texture.
Popular Land-Based Entrées
- Grilled Ribeye Steak – Red wine reduction, roasted fingerling potatoes
- Roasted Free-Range Chicken – Seasonal root vegetables, thyme jus
- Wild Mushroom Risotto – Creamy Arborio rice, Parmesan, truffle oil
“Max410’s land dishes prove that hearty cuisine can also be refined and nuanced, perfect for those craving depth and warmth.” – Culinary Enthusiast
Salads and Small Plates: Fresh and Innovative
For lighter fare or a shared starter, the salads and small plates section offers a selection of inventive dishes that celebrate fresh ingredients and bold flavors. These plates are designed to be vibrant and refreshing, often incorporating seasonal vegetables, nuts, and artisanal cheeses.
They serve as excellent complements to both seafood and meat entrées.
Highlights include the heirloom tomato and burrata salad, which combines creamy cheese with the sweetness and acidity of ripe tomatoes, dressed with basil oil. The crispy Brussels sprouts with a tangy balsamic glaze offer a delightful crunch and a smoky undertone.
Additionally, the charcuterie board presents a curated selection of cured meats, pickles, and accompaniments, ideal for sharing or as a sophisticated snack.
The creativity in this section reflects the kitchen’s commitment to seasonal and local sourcing, ensuring that each plate bursts with freshness and balanced seasoning.
Fresh Salads and Small Plates
- Heirloom Tomato & Burrata Salad – Basil oil, sea salt, cracked pepper
- Crispy Brussels Sprouts – Balsamic glaze, smoked sea salt
- Charcuterie Board – Assorted cured meats, pickles, artisanal bread
Desserts: Sweet Endings by the Water
The dessert offerings at Max410 are a perfect conclusion to the meal, featuring classic favorites with a contemporary twist. The desserts are crafted to be indulgent yet balanced, often incorporating seasonal fruits, rich chocolates, and light creams.
Each sweet treat is designed to satisfy without overwhelming, leaving diners with a lasting impression.
Signature options include the lemon panna cotta, which offers a silky texture with bright citrus notes, and the chocolate torte, dense and rich, paired with raspberry coulis. The seasonal fruit tart is both visually stunning and delicious, showcasing the freshest fruits of the moment on a delicate pastry crust.
These desserts complement the overall dining experience, providing a satisfying finale that reflects the same attention to detail found in the savory courses.
Popular Desserts
- Lemon Panna Cotta – Silky, citrus-infused, with fresh berries
- Chocolate Torte – Rich, dense, with raspberry coulis
- Seasonal Fruit Tart – Fresh fruits, delicate crust, light glaze
“The desserts at Max410 balance indulgence and elegance, making the perfect sweet ending to any meal.” – Dessert Connoisseur
Beverages: Pairing Perfection
The beverage menu at Max410 is thoughtfully curated to pair beautifully with the diverse flavors found throughout the menu. Offering an extensive wine list, craft cocktails, and a selection of local beers, the drinks menu is designed to complement every dish and suit every preference.
The knowledgeable staff are always on hand to recommend pairings that enhance the dining experience.
The wine list features a variety of options from crisp whites and vibrant rosés to bold reds and sparkling selections. This diversity allows guests to find the perfect match for seafood, meat, or vegetarian dishes.
The cocktail menu showcases expertly crafted drinks that balance classic techniques with innovative ingredients inspired by the region’s flavors.
For those seeking non-alcoholic options, Max410 offers fresh-pressed juices, artisanal sodas, and specialty coffees and teas. The overall beverage program reflects the restaurant’s commitment to quality and creativity, ensuring every sip is as enjoyable as every bite.
Wine and Cocktail Highlights
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Chardonnay | White Wine | Buttery, oaky, with hints of citrus | Pan-Seared Halibut, Crab Cakes |
| Pinot Noir | Red Wine | Light-bodied, fruity, with earthy undertones | Grilled Ribeye Steak, Roasted Chicken |
| The Waters Edge Martini | Cocktail | Dry, herbal, with a hint of citrus zest | Oysters, Charcuterie Board |
Seasonal and Special Menus
Max410 frequently updates its offerings to reflect the changing seasons and special occasions. These menus provide an opportunity to experience limited-time dishes that emphasize the freshest ingredients available at any given moment.
Seasonal menus often introduce unique flavor combinations and creative presentations that keep the dining experience exciting and fresh.
During the summer months, expect lighter dishes featuring ripe tomatoes, fresh herbs, and chilled seafood preparations. In contrast, the winter menu embraces heartier fare with root vegetables, rich sauces, and slow-cooked meats.
Special holiday menus and event-specific tastings also highlight the chef’s versatility and the restaurant’s dedication to celebrating community and tradition.
These menus encourage diners to return regularly to explore new tastes and enjoy the best of what the region has to offer throughout the year.
Seasonal Highlights
- Summer – Citrus-marinated seafood, chilled gazpacho, heirloom salad
- Fall – Pumpkin ravioli, braised short ribs, roasted squash
- Winter – Root vegetable stew, hearty stews, spiced desserts
- Spring – Asparagus tart, lamb dishes, fresh pea soup
“The seasonal menus at Max410 showcase the chef’s creativity and the bounty of the region, making every visit a new adventure.” – Regular Patron
Max410 at The Waters Edge menu offers a thoughtfully curated selection that blends coastal freshness with creative culinary techniques. Each section of the menu, from appetizers to desserts, reflects a dedication to quality, sustainability, and exceptional flavor.
The restaurant’s commitment to seasonal ingredients ensures that dishes are always vibrant and relevant, while the inviting waterfront location enhances the overall dining atmosphere.
Whether enjoying the fresh seafood entrées, the hearty land-based dishes, or the inventive small plates and desserts, guests can expect a harmonious balance of flavor, texture, and presentation. The beverage program further elevates the experience, providing ideal pairings that complement the menu’s diverse offerings.
Seasonal and special menus keep the culinary journey exciting and invite guests to return again and again.
Max410’s menu is more than just a list of dishes—it’s an invitation to savor the best of the coast with every bite, surrounded by stunning views and warm hospitality. For those seeking a memorable dining experience that celebrates both tradition and innovation, Max410 at The Waters Edge stands out as a premier destination.
