Nestled along the serene coastline, Lobster Bay Restaurant offers an exquisite dining experience that celebrates the freshest seafood and coastal flavors. The menu reflects the rich maritime heritage of the region, combining traditional dishes with modern culinary techniques to delight every palate.
Whether you’re a seafood aficionado or a casual diner seeking a memorable meal, the diverse offerings at Lobster Bay promise satisfaction. Each dish is thoughtfully crafted, emphasizing quality ingredients, sustainable sourcing, and an inviting presentation that captures the essence of ocean-inspired cuisine.
The restaurant’s ambiance complements its menu perfectly, creating an atmosphere where guests can unwind while enjoying spectacular views. From succulent lobster entrées to light, refreshing appetizers, the menu caters to a variety of tastes and preferences.
Seasonal changes ensure that the offerings remain fresh and exciting, highlighting the best the sea has to offer year-round. Every visit to Lobster Bay is a journey through coastal flavors, where each plate tells a story of tradition, innovation, and passion for seafood.
Appetizers and Starters
The appetizer section at Lobster Bay is designed to awaken your taste buds and prepare you for the main course. Featuring a variety of light and flavorful options, these starters showcase the restaurant’s commitment to freshness and creativity.
Perfect for sharing or enjoying solo, the appetizers offer a balance of textures and tastes that highlight the bounty of the sea.
One of the signature starters is the Crab Cakes with Lemon Aioli, crafted from handpicked crab meat and lightly seasoned to preserve its natural sweetness. This dish is accompanied by a tangy aioli that adds a smooth contrast to the crispy exterior.
Another favorite is the Oyster Sampler, which includes a selection of freshly shucked oysters served with mignonette and cocktail sauces, perfect for those who appreciate the raw, briny essence of the ocean.
The menu also features a warming Clam Chowder that is rich, creamy, and filled with tender clams and potatoes. It’s a comforting choice on cooler days or as a hearty start to your meal.
For guests looking for a vegetarian option, the Grilled Vegetable Platter offers a colorful assortment of seasonal produce, lightly seasoned and served with a drizzle of herb-infused olive oil.
Popular Appetizer Highlights
- Crab Cakes with Lemon Aioli – crispy, tender, and zesty
- Oyster Sampler – fresh oysters with classic accompaniments
- Clam Chowder – creamy and rich with generous clam portions
- Grilled Vegetable Platter – a healthy, flavorful vegetarian choice
“The appetizers at Lobster Bay set the perfect tone for the meal, balancing freshness and flavor in every bite.” – Local Food Critic
Signature Lobster Dishes
Lobster Bay’s namesake dishes are the heart of the menu, offering a variety of preparations that highlight the prized crustacean. From classic boiled lobster to innovative lobster-infused creations, each dish celebrates the delicate sweetness and firm texture that lobster lovers crave.
These dishes are perfect for those seeking a true taste of the sea’s finest treasures.
The Classic Boiled Lobster is served with drawn butter and lemon wedges, allowing the natural flavor to shine through. This simple preparation pays homage to traditional New England seafood cuisine.
For a more decadent option, the Lobster Thermidor combines lobster meat with a creamy mustard sauce, topped with melted cheese and lightly browned for a rich finish.
For a contemporary twist, the Lobster Risotto blends tender lobster pieces with creamy Arborio rice, infused with saffron and fresh herbs. This dish marries the luxurious texture of risotto with the sweet notes of lobster.
Another standout is the Lobster Roll, a casual yet refined sandwich featuring chilled lobster meat tossed in a light mayo dressing and served on a butter-toasted bun.
Lobster Dish Comparison
| Dish | Preparation Style | Main Ingredients | Flavor Profile |
| Classic Boiled Lobster | Boiled, served whole | Whole lobster, butter, lemon | Sweet, tender, buttery |
| Lobster Thermidor | Baked with creamy sauce | Lobster meat, mustard sauce, cheese | Rich, creamy, savory |
| Lobster Risotto | Simmered risotto with lobster | Lobster, Arborio rice, saffron, herbs | Luxurious, aromatic, delicate |
| Lobster Roll | Chilled lobster in sandwich | Lobster meat, mayo, buttered bun | Light, fresh, slightly tangy |
Fresh Fish and Seafood Entrées
Beyond lobster, Lobster Bay offers an extensive selection of fresh fish and other seafood entrées. These dishes emphasize sustainable sourcing and seasonal availability, ensuring that every plate represents the best catch of the day.
From pan-seared fillets to hearty seafood stews, these options satisfy a wide range of seafood preferences.
The Pan-Seared Atlantic Salmon is a staple, featuring a crisp skin and moist flesh, served with a citrus beurre blanc sauce that complements its natural flavors. Another popular choice is the Grilled Swordfish Steak, known for its firm texture and mild flavor, which is enhanced by a marinade of herbs and lemon zest.
For those who enjoy shellfish, the Seafood Linguine combines mussels, clams, shrimp, and calamari in a lightly spiced tomato sauce, creating a vibrant and satisfying pasta dish. The Cioppino is a hearty fisherman’s stew, brimming with a variety of seafood simmered in a rich, garlicky tomato broth, perfect for sharing on a cool evening.
Seafood Entrée Highlights
- Pan-Seared Atlantic Salmon – crisp skin with citrus beurre blanc
- Grilled Swordfish Steak – herb-marinated and grilled to perfection
- Seafood Linguine – mixed shellfish in spicy tomato sauce
- Cioppino – robust seafood stew with garlic and tomatoes
“The freshness of the fish at Lobster Bay is unparalleled, offering a true taste of the ocean’s bounty.” – Chef’s Recommendation
Seasonal Specials
Lobster Bay’s seasonal specials showcase the creativity of the kitchen and the richness of local ingredients available throughout the year. These dishes rotate regularly to incorporate the freshest seafood and complementary produce, offering diners an opportunity to explore unique flavors beyond the standard menu.
During spring, the menu might feature Spring Pea and Crab Risotto, a light and vibrant dish that celebrates new-season vegetables alongside sweet crab meat. Summer brings options like Grilled Lobster Tails with Mango Salsa, combining smoky chargrill flavors with bright, tropical fruit accents.
Autumn highlights include dishes such as Butternut Squash and Scallop Ravioli, where the sweetness of squash pairs beautifully with tender sea scallops. Winter specials often feature rich, comforting plates like Baked Cod with Root Vegetables, slow-roasted to bring out deep, hearty flavors.
Seasonal Dish Examples
- Spring Pea and Crab Risotto – fresh peas and sweet crab meat
- Grilled Lobster Tails with Mango Salsa – smoky and tropical fusion
- Butternut Squash and Scallop Ravioli – autumnal sweetness and ocean flavors
- Baked Cod with Root Vegetables – winter comfort food at its best
“Seasonal specials like these highlight Lobster Bay’s dedication to innovation and local sourcing.”
Salads and Light Fare
For guests seeking lighter options, Lobster Bay offers a thoughtfully curated selection of salads and small plates. These dishes emphasize fresh, crisp ingredients and balanced flavors, making them ideal for a midday meal or a refreshing accompaniment to other courses.
The Mixed Greens with Citrus Vinaigrette features a blend of baby lettuces, arugula, and fresh herbs tossed in a bright, tangy dressing. Adding optional toppings such as toasted nuts or goat cheese allows guests to customize their salad for extra texture and richness.
The Seared Tuna Salad is a protein-packed choice, combining rare tuna with avocado, cherry tomatoes, and a soy-ginger dressing for an Asian-inspired twist.
For a more substantial light meal, the Shrimp and Avocado Salad pairs chilled shrimp with creamy avocado and crisp vegetables, dressed in a light lemon and olive oil blend. These options provide satisfying freshness without overwhelming the palate.
Salad Options
- Mixed Greens with Citrus Vinaigrette – light and zesty
- Seared Tuna Salad – rare tuna with Asian-inspired dressing
- Shrimp and Avocado Salad – creamy avocado and fresh shrimp
| Salad | Key Ingredients | Calories | Recommended Pairing |
| Mixed Greens with Citrus Vinaigrette | Baby lettuces, herbs, citrus dressing | 150 | Light white wine or sparkling water |
| Seared Tuna Salad | Tuna, avocado, cherry tomatoes, soy-ginger | 320 | Chardonnay or light beer |
| Shrimp and Avocado Salad | Shrimp, avocado, mixed veggies, lemon dressing | 280 | Sauvignon Blanc or iced tea |
Sides and Accompaniments
The right side dishes can elevate any meal, and Lobster Bay offers a variety of thoughtfully prepared accompaniments to complement the main courses. These sides balance flavors and textures, enhancing the overall dining experience without overshadowing the star ingredients.
Guests can choose from classic options like Garlic Mashed Potatoes, which are creamy and infused with roasted garlic for depth. The Steamed Asparagus with Lemon Butter provides a fresh, bright contrast to richer dishes.
Another popular side is the Seasonal Roasted Vegetables, which vary according to availability but are always seasoned and cooked to highlight natural sweetness and texture.
For a lighter carb option, the Wild Rice Pilaf is earthy and nutty, often mixed with herbs and toasted almonds. These choices allow diners to customize their meals to suit their tastes and nutritional preferences.
Side Dish Selection
- Garlic Mashed Potatoes – creamy and flavorful
- Steamed Asparagus with Lemon Butter – fresh and vibrant
- Seasonal Roasted Vegetables – sweet and savory
- Wild Rice Pilaf – nutty and aromatic
“Each side dish is crafted to perfectly complement the main, enhancing without overpowering.” – Executive Chef
Desserts and Sweet Endings
To conclude the meal, Lobster Bay’s dessert menu offers a selection of indulgent yet balanced sweets designed to satisfy any sweet tooth. These desserts emphasize quality ingredients and classic techniques, providing a fitting finale to a seafood-focused meal.
The Classic Key Lime Pie is a refreshing choice, featuring a tangy lime custard atop a buttery graham cracker crust, topped with whipped cream. For chocolate lovers, the Dark Chocolate Ganache Tart delivers a rich, velvety experience with a hint of sea salt to balance the sweetness.
The Seasonal Berry Crumble offers warm, baked fruits under a crunchy oat topping, often paired with vanilla ice cream. For a lighter option, the Lemon Sorbet cleanses the palate with its bright, clean citrus flavor, making it an excellent choice after heavier dishes.
Dessert Highlights
- Classic Key Lime Pie – tangy and creamy
- Dark Chocolate Ganache Tart – rich and smooth with sea salt
- Seasonal Berry Crumble – warm fruit with crunchy topping
- Lemon Sorbet – light and refreshing palate cleanser
| Dessert | Main Flavor Notes | Recommended Pairing |
| Classic Key Lime Pie | Tart lime, creamy custard | Sweet dessert wine or coffee |
| Dark Chocolate Ganache Tart | Bittersweet chocolate, sea salt | Port or espresso |
| Seasonal Berry Crumble | Mixed berries, oat topping | Vanilla ice cream or herbal tea |
| Lemon Sorbet | Citrus, tart and refreshing | Champagne or sparkling water |
Beverages and Pairings
The beverage menu at Lobster Bay complements the food perfectly, offering an extensive selection of wines, cocktails, and non-alcoholic options. The focus is on pairing drinks that enhance the natural flavors of seafood while catering to diverse tastes and preferences.
Wine selections include crisp whites such as Sauvignon Blanc and Chardonnay, which pair excellently with lighter seafood dishes like grilled fish and salads. For richer entrées, a buttery Chardonnay or a light Pinot Noir offers balanced acidity and depth.
The cocktail menu features classics like the Sea Breeze, blending vodka, cranberry, and grapefruit juice for a refreshing finish.
Non-alcoholic options include fresh-pressed juices, herbal teas, and handcrafted mocktails that offer complexity without alcohol. Coffee and espresso rounds out the selection, ideal for pairing with desserts or as a pleasant conclusion to the meal.
Beverage Pairings Summary
- Sauvignon Blanc – pairs with light seafood and salads
- Pinot Noir – complements richer fish and lobster dishes
- Sea Breeze Cocktail – refreshing and citrus-forward
- Herbal Teas and Mocktails – flavorful non-alcoholic choices
“Perfect pairings transform a meal into a memorable experience, and Lobster Bay excels in this art.”
From the first bite to the last sip, Lobster Bay Restaurant’s menu is a celebration of coastal cuisine at its finest. The thoughtful combination of fresh, sustainable seafood with expertly crafted accompaniments creates a dining experience that is both elegant and approachable.
Each section of the menu offers something unique, ensuring that every guest finds a dish that excites and satisfies.
The restaurant’s dedication to quality and innovation is evident in its seasonal offerings and carefully curated beverage pairings. Whether indulging in a classic lobster dish, sampling vibrant appetizers, or ending with a luscious dessert, diners are treated to a harmonious blend of flavors and textures.
Lobster Bay stands out not only for its food but for the way it invites guests to savor the ocean’s gifts in a warm, welcoming setting.
Ultimately, a meal at Lobster Bay is more than just dining; it’s a journey through the tastes and traditions of the sea, crafted with care and passion. The menu’s diversity and depth ensure that every visit is a new and delightful culinary adventure, making it a beloved destination for seafood lovers and food enthusiasts alike.
