Nestled in the scenic embrace of Greer, Arizona, Lost Resort Greer offers an inviting culinary experience that harmoniously blends rustic charm with modern flavors. Known for its warm ambiance and breathtaking mountain views, the resort’s menu is a true reflection of its surroundings—fresh, hearty, and thoughtfully crafted.
Whether you’re seeking a comforting breakfast to start your day or a sumptuous dinner after exploring the outdoors, the Lost Resort Greer menu promises an array of dishes designed to satisfy every palate.
The menu showcases a commitment to quality ingredients, often sourced locally to highlight regional flavors. From savory appetizers to indulgent desserts, each item is prepared with care, offering guests both familiar favorites and innovative creations.
This culinary approach not only elevates the dining experience but also complements the resort’s welcoming atmosphere, making every meal memorable.
Whether you are a longtime visitor or a first-time guest, the diversity and richness of the Lost Resort Greer menu invite you to embark on a flavorful journey. Every dish tells a story of tradition and creativity, inviting guests to savor the best of Greer’s culinary offerings in a setting that feels like home.
Breakfast Selections: Start Your Day Right
The breakfast menu at Lost Resort Greer sets the tone for a perfect day with its hearty, wholesome options. Designed to cater to early risers and leisurely morning diners alike, the breakfast offerings emphasize fresh, energizing ingredients.
Guests can expect a range of classic breakfast staples, each prepared with a distinctive twist to enhance flavor and presentation. From fluffy pancakes to protein-packed omelets, the menu ensures a satisfying start for every appetite.
Signature Breakfast Items
- Mountain Sunrise Omelet: A fluffy three-egg omelet filled with locally sourced mushrooms, cheddar cheese, and green chilies, served with hash browns and toast.
- Buttermilk Pancakes: Light and airy pancakes drizzled with wild berry compote and a side of maple syrup.
- Southwestern Breakfast Burrito: A hearty blend of scrambled eggs, chorizo, black beans, and pepper jack cheese wrapped in a warm tortilla.
The breakfast menu also caters to health-conscious guests with options like fresh fruit bowls and oatmeal topped with nuts and honey. Vegetarian and gluten-free choices are thoughtfully incorporated, ensuring inclusivity without compromising on taste.
“Breakfast is the most important meal of the day, and at Lost Resort Greer, it’s crafted to fuel your adventures with flavor and freshness.”
Appetizers: Tempting Starters to Share
Appetizers at Lost Resort Greer present a perfect balance of bold flavors and comforting textures, making them ideal for sharing or enjoying as a light meal. The selections are designed to tease the palate and prepare guests for the main course.
Each appetizer is crafted with an emphasis on fresh ingredients and regional influences, offering a taste of the Southwest alongside classic American favorites. The use of spices and herbs elevates simple dishes into memorable starters.
Popular Appetizer Choices
- Southwestern Nachos: Crisp tortilla chips topped with melted cheddar, jalapeños, black beans, and a dollop of sour cream.
- Smoked Trout Dip: A creamy blend of smoked trout, cream cheese, and fresh herbs served with toasted baguette slices.
- Stuffed Jalapeños: Jalapeños filled with cream cheese and wrapped in bacon, baked to perfection.
Vegetarian guests will appreciate the roasted vegetable platter featuring seasonal produce and house-made dips. The appetizers are perfectly paired with a curated selection of local craft beers and wines, enhancing the overall dining experience.
| Appetizer | Key Ingredients | Spice Level |
| Southwestern Nachos | Cheddar, Jalapeños, Black Beans | Medium |
| Smoked Trout Dip | Smoked Trout, Cream Cheese, Herbs | Mild |
| Stuffed Jalapeños | Jalapeños, Cream Cheese, Bacon | High |
Main Courses: Hearty and Flavorful Entrées
The main courses at Lost Resort Greer showcase a variety of hearty and flavorful dishes, expertly prepared to satisfy both meat lovers and vegetarians. The menu’s diversity reflects the resort’s commitment to culinary excellence and guest satisfaction.
From robust steaks to delicate fish selections, each entrée highlights fresh ingredients and bold flavors. The chefs emphasize seasonal produce and locally sourced proteins to maintain a connection with the region.
Featured Entrées
- Grilled Ribeye Steak: A 12-ounce ribeye seasoned with house spices, grilled to order, and served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Rainbow Trout: Fresh trout fillet lightly seasoned and served with lemon butter sauce and wild rice pilaf.
- Vegetarian Quinoa Bowl: Quinoa mixed with roasted vegetables, chickpeas, and a tangy tahini dressing.
The menu also includes daily specials that feature unique flavor profiles and innovative ingredient combinations. These specials allow guests to experience new tastes while enjoying the consistent quality they expect from Lost Resort Greer.
“Our main courses are designed to be a celebration of local flavors, prepared with care to deliver satisfaction in every bite.”
Soups and Salads: Fresh and Invigorating Options
Soups and salads at Lost Resort Greer offer refreshing and wholesome choices, perfect as a light meal or as a complement to other menu items. These dishes emphasize freshness and vibrant flavors, balancing heartiness with nutrition.
The selection includes classic comfort soups alongside inventive salads that incorporate seasonal ingredients. The use of fresh herbs and homemade dressings adds a distinct character to each dish.
Signature Soups and Salads
- Hearty Chicken Tortilla Soup: A rich broth filled with shredded chicken, corn, black beans, and topped with crispy tortilla strips.
- Greer Garden Salad: A medley of mixed greens, cherry tomatoes, cucumbers, and toasted pecans, served with a house-made vinaigrette.
- Roasted Beet and Goat Cheese Salad: Sweet roasted beets paired with creamy goat cheese and arugula, drizzled with balsamic reduction.
| Dish | Main Ingredients | Calories (Approx.) |
| Chicken Tortilla Soup | Chicken, Corn, Black Beans, Tortilla Strips | 250 |
| Greer Garden Salad | Mixed Greens, Tomatoes, Pecans | 180 |
| Beet and Goat Cheese Salad | Beets, Goat Cheese, Arugula | 220 |
Vegetarian and gluten-free options are clearly marked, ensuring guests can easily find meals that suit their dietary preferences without compromise.
Desserts: Sweet Endings to Remember
Lost Resort Greer’s dessert menu offers indulgent yet balanced sweet treats that provide a perfect finale to any meal. The dessert selections combine traditional favorites with creative touches that highlight local ingredients.
Each dessert is crafted to deliver rich flavors without overwhelming sweetness. The use of fresh fruits, quality chocolates, and house-made creams ensures a satisfying conclusion to your dining experience.
Popular Dessert Offerings
- Apple Cinnamon Crisp: Warm baked apples spiced with cinnamon and topped with a crumbly oat topping, served with vanilla ice cream.
- Chocolate Lava Cake: Decadent molten chocolate cake with a gooey center, garnished with fresh berries.
- Honey Lavender Panna Cotta: A delicate panna cotta infused with honey and lavender, served with a citrus glaze.
“Dessert is not just a dish, but a cherished moment—crafted to delight and comfort.”
The dessert menu also includes seasonal specials that allow the chefs to experiment with flavors and textures, offering guests new and exciting options throughout the year.
Beverage Selection: Complement Your Meal
The beverage menu at Lost Resort Greer complements the culinary offerings with an extensive selection of drinks, from handcrafted cocktails to local craft beers and fine wines. Each beverage is chosen to enhance the flavors of the dishes and add to the overall dining experience.
Non-alcoholic options include specialty coffees, teas, and refreshing mocktails, catering to all preferences and ages. The bar staff is knowledgeable and eager to recommend pairings that suit your taste and meal choice.
Featured Beverages
- Southwest Margarita: Tequila, fresh lime juice, and a hint of jalapeño for a spicy twist.
- Greer Mountain Ale: Locally brewed craft beer with a smooth, hoppy finish.
- House-made Lemonade: Freshly squeezed lemons, organic sugar, and a touch of mint.
| Beverage | Type | Price Range |
| Southwest Margarita | Cocktail | $9 – $12 |
| Greer Mountain Ale | Beer | $6 – $8 |
| House-made Lemonade | Non-alcoholic | $3 – $5 |
Whether you prefer a robust red wine or a crisp iced tea, the beverage menu is designed to satisfy and refresh, ensuring your meal is perfectly complemented.
Special Dietary Options: Inclusive Dining for All
Lost Resort Greer places great importance on accommodating guests with diverse dietary needs. The menu clearly identifies gluten-free, vegetarian, and vegan options, making it easy for all diners to find suitable and delicious choices.
The kitchen staff is trained to handle special requests and cross-contamination concerns, ensuring safety and satisfaction. This inclusive approach reflects the resort’s dedication to hospitality and guest well-being.
Examples of Specialty Dishes
- Gluten-Free Grilled Chicken Salad: Fresh greens topped with grilled chicken breast and a tangy citrus dressing.
- Vegan Black Bean Burger: House-made black bean patty with avocado and vegan aioli, served on a gluten-free bun.
- Vegetarian Stuffed Peppers: Bell peppers filled with quinoa, vegetables, and melted cheese, baked to perfection.
“Our commitment to special diets ensures every guest experiences the full flavor of Lost Resort Greer’s cuisine without compromise.”
The resort encourages guests to communicate dietary restrictions when making reservations or upon arrival, allowing the culinary team to prepare personalized meals that exceed expectations.
Conclusion: A Culinary Journey Worth Savoring
The Lost Resort Greer menu is more than just a list of dishes—it is a carefully curated culinary journey that reflects the beauty, culture, and spirit of its mountain setting. Each section of the menu is thoughtfully designed to offer guests a diverse and satisfying dining experience, whether they seek comfort food, adventurous flavors, or health-conscious options.
From the invigorating breakfast selections to the indulgent desserts, the menu balances tradition with innovation, ensuring that every meal is both delicious and memorable. The inclusion of local ingredients and special dietary accommodations further enhances the appeal, making every guest feel valued and cared for.
Dining at Lost Resort Greer is a celebration of taste and hospitality, inviting visitors to relax, savor, and connect with the essence of the region. Whether you are visiting for a weekend getaway or an extended stay, the resort’s menu promises a culinary experience that complements the natural beauty and warmth of Greer itself—making every meal a cherished part of your journey.
